PL2334199T3 - Sposób redukowania zawartości fluorku w trakcie wytwarzania koncentratów białkowych z kryla - Google Patents

Sposób redukowania zawartości fluorku w trakcie wytwarzania koncentratów białkowych z kryla

Info

Publication number
PL2334199T3
PL2334199T3 PL09813288T PL09813288T PL2334199T3 PL 2334199 T3 PL2334199 T3 PL 2334199T3 PL 09813288 T PL09813288 T PL 09813288T PL 09813288 T PL09813288 T PL 09813288T PL 2334199 T3 PL2334199 T3 PL 2334199T3
Authority
PL
Poland
Prior art keywords
krill
reducing
fluoride content
producing proteinaceous
concentrates
Prior art date
Application number
PL09813288T
Other languages
English (en)
Inventor
Kragh Stig Tore Jansson
Jon Reidar Ervik
Leif Grimsmo
Original Assignee
Rimfrost Technologies As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42005314&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2334199(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rimfrost Technologies As filed Critical Rimfrost Technologies As
Publication of PL2334199T3 publication Critical patent/PL2334199T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00Phosphatide compositions for foodstuffs, e.g. lecithin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40Shell-fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/612Crustaceans, e.g. crabs, lobsters, shrimps, krill or crayfish; Barnacles
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00Drugs for skeletal disorders
    • A61P19/08Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/02Nutrients, e.g. vitamins, minerals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Epidemiology (AREA)
  • Insects & Arthropods (AREA)
  • Diabetes (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Rheumatology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
PL09813288T 2008-09-12 2009-09-14 Sposób redukowania zawartości fluorku w trakcie wytwarzania koncentratów białkowych z kryla PL2334199T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO20083906 2008-09-12
EP09813288.9A EP2334199B1 (en) 2008-09-12 2009-09-14 Process for reducing the fluoride content when producing proteinaceous concentrates from krill

Publications (1)

Publication Number Publication Date
PL2334199T3 true PL2334199T3 (pl) 2017-11-30

Family

ID=42005314

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09813288T PL2334199T3 (pl) 2008-09-12 2009-09-14 Sposób redukowania zawartości fluorku w trakcie wytwarzania koncentratów białkowych z kryla

Country Status (19)

Country Link
US (5) US8758829B2 (pl)
EP (4) EP2334199B1 (pl)
JP (2) JP6139056B2 (pl)
KR (2) KR20170019492A (pl)
CN (1) CN102170795B (pl)
AU (1) AU2009292317B2 (pl)
BR (1) BRPI0918538A2 (pl)
CA (1) CA2737305C (pl)
CL (1) CL2011000508A1 (pl)
DK (3) DK3516966T3 (pl)
ES (3) ES2639959T3 (pl)
IL (1) IL211708A (pl)
MX (1) MX2011002699A (pl)
NZ (1) NZ592160A (pl)
PL (1) PL2334199T3 (pl)
PT (2) PT3516966T (pl)
RU (1) RU2498620C2 (pl)
WO (1) WO2010030193A1 (pl)
ZA (1) ZA201102676B (pl)

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EP2334199B1 (en) 2008-09-12 2017-06-28 Rimfrost Technologies AS Process for reducing the fluoride content when producing proteinaceous concentrates from krill
US8557297B2 (en) 2008-09-12 2013-10-15 Olympic Seafood, As Method for processing crustaceans and products thereof
US9814256B2 (en) 2009-09-14 2017-11-14 Rimfrost Technologies As Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof
CN102485016B (zh) * 2010-12-06 2013-03-13 中国水产科学研究院东海水产研究所 南极大磷虾蛋白肽混合物的制备方法
CN102524510B (zh) * 2010-12-14 2014-03-12 大连工业大学 一种低氟南极磷虾蛋白基料的制备方法
KR101045258B1 (ko) 2011-02-11 2011-06-30 대덕에프알디(주) 크릴 오일 제조 방법 및 상기 방법에 의해 제조된 크릴 오일
US20120231087A1 (en) 2011-03-07 2012-09-13 Olympic Seafood Compositions And Methods for Nutritional Supplementation
CN102342541B (zh) * 2011-09-02 2013-02-20 中国水产科学研究院东海水产研究所 一种利用生石灰降低南极磷虾酶解液中氟含量的方法
CN102559825A (zh) * 2012-01-18 2012-07-11 辽宁省大连海洋渔业集团公司 一种制备南极磷虾低氟水解多肽的方法
CN103238723B (zh) * 2012-02-10 2014-10-29 上海市水产研究所 一种低氟南极磷虾水解蛋白质粉的制备方法
KR101451078B1 (ko) * 2012-04-19 2014-10-16 부경대학교 산학협력단 물리ㆍ화학적 처리에 의한 남극크릴새우의 불소 저감화 방법
WO2014184655A1 (en) * 2013-02-07 2014-11-20 Olympic Seafood As Methods for using crustacean phospholipid-peptide-protein complexes
US9826757B2 (en) 2013-03-15 2017-11-28 Advance International Inc. Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue
CN105433293B (zh) * 2015-12-07 2017-04-05 中国海洋大学 富集磷脂的南极磷虾虾糜及其生产方法
CN106798073A (zh) * 2017-01-12 2017-06-06 广东泰宝医疗器械技术研究院有限公司 一种从南极磷虾中提取蛋白质的方法
CN107125492A (zh) * 2017-04-28 2017-09-05 广东越群海洋生物研究开发有限公司 南极磷虾粉在制备鲷鱼开口料方面的应用
WO2019111055A1 (en) * 2017-12-04 2019-06-13 Rimfrost Technologies Method for producing a protein phospholipid complex from a crustacean catch
DK3749339T3 (da) 2018-01-30 2022-10-03 Aker Biomarine Antarctic As Marineproteinhydrolysat med lavt fluor- og trimethylaminindhold
WO2019240590A1 (en) 2018-06-12 2019-12-19 Rimfrost Technologies As Krill-derived chitin products and methods of making same
CN110720558A (zh) * 2019-09-12 2020-01-24 浙江海洋大学 一种基于南极磷虾的仔猪饲料添加剂的制备方法
EP4294201A1 (en) 2021-02-22 2023-12-27 Rimfrost Technologies AS Treatment of aquatic animals
CN114181988A (zh) * 2021-12-23 2022-03-15 武汉梁子湖水产品加工有限公司 一种南极磷虾肉蛋白肽及其制备方法
DE202023103877U1 (de) 2023-07-11 2023-07-26 Abhijit Dey Ein System zur Entfernung von Übergangsionen aus Wasser

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US8557297B2 (en) * 2008-09-12 2013-10-15 Olympic Seafood, As Method for processing crustaceans and products thereof
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Also Published As

Publication number Publication date
EP2334199B1 (en) 2017-06-28
US9907321B2 (en) 2018-03-06
US20200296991A1 (en) 2020-09-24
AU2009292317A1 (en) 2010-03-18
US10701954B2 (en) 2020-07-07
IL211708A (en) 2015-01-29
CA2737305C (en) 2016-11-08
US20180168187A1 (en) 2018-06-21
EP3238551A1 (en) 2017-11-01
AU2009292317B2 (en) 2013-09-12
US20110217386A1 (en) 2011-09-08
RU2498620C2 (ru) 2013-11-20
DK2334199T3 (en) 2017-09-18
CL2011000508A1 (es) 2011-08-19
NZ592160A (en) 2012-11-30
DK3238551T3 (da) 2020-03-02
MX2011002699A (es) 2011-09-01
EP3516966B1 (en) 2022-11-30
US8758829B2 (en) 2014-06-24
US20140178489A1 (en) 2014-06-26
EP3516966A1 (en) 2019-07-31
RU2011113689A (ru) 2012-10-20
DK3516966T3 (da) 2023-02-13
KR20170019492A (ko) 2017-02-21
JP2017140026A (ja) 2017-08-17
IL211708A0 (en) 2011-06-30
PT2334199T (pt) 2017-09-13
KR101741763B1 (ko) 2017-06-15
US9167832B2 (en) 2015-10-27
EP2334199A4 (en) 2014-06-11
ZA201102676B (en) 2012-06-27
ES2939304T3 (es) 2023-04-20
EP2334199A1 (en) 2011-06-22
JP2012501675A (ja) 2012-01-26
US20160081367A1 (en) 2016-03-24
CA2737305A1 (en) 2010-03-18
KR20110084878A (ko) 2011-07-26
JP6139056B2 (ja) 2017-05-31
EP3238551B1 (en) 2019-11-27
EP4159049A1 (en) 2023-04-05
CN102170795B (zh) 2014-10-29
CN102170795A (zh) 2011-08-31
PT3516966T (pt) 2023-02-20
ES2639959T3 (es) 2017-10-30
ES2772753T3 (es) 2020-07-08
BRPI0918538A2 (pt) 2015-10-06
WO2010030193A1 (en) 2010-03-18

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