CN102170795B - 从磷虾生产蛋白质浓缩物时减少氟含量的方法 - Google Patents
从磷虾生产蛋白质浓缩物时减少氟含量的方法 Download PDFInfo
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- CN102170795B CN102170795B CN200980138948.0A CN200980138948A CN102170795B CN 102170795 B CN102170795 B CN 102170795B CN 200980138948 A CN200980138948 A CN 200980138948A CN 102170795 B CN102170795 B CN 102170795B
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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- A61K35/56—Materials from animals other than mammals
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
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- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Peptides Or Proteins (AREA)
Abstract
Description
部分 | 来自500kg磷虾原料 | 部分干重 |
PPC(磷脂/肽复合物) | 80kg | 28% |
干燥的PPC(具有消结块剂) | 25kg | 97% |
水解产物 | 770kg | 6,1% |
CHF(浓缩的水解产物部分) | 78kg | 60% |
含氟微粒(外壳和背甲碎片) | 45kg | 40% |
中性油 | <5kg | 100% |
Claims (38)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO20083906 | 2008-09-12 | ||
NO20083906 | 2008-09-14 | ||
PCT/NO2009/000322 WO2010030193A1 (en) | 2008-09-12 | 2009-09-14 | Process for reducing the fluoride content when producing proteinaceous concentrates from krill |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102170795A CN102170795A (zh) | 2011-08-31 |
CN102170795B true CN102170795B (zh) | 2014-10-29 |
Family
ID=42005314
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200980138948.0A Active CN102170795B (zh) | 2008-09-12 | 2009-09-14 | 从磷虾生产蛋白质浓缩物时减少氟含量的方法 |
Country Status (19)
Country | Link |
---|---|
US (5) | US8758829B2 (zh) |
EP (4) | EP3516966B1 (zh) |
JP (2) | JP6139056B2 (zh) |
KR (2) | KR20170019492A (zh) |
CN (1) | CN102170795B (zh) |
AU (1) | AU2009292317B2 (zh) |
BR (1) | BRPI0918538A2 (zh) |
CA (1) | CA2737305C (zh) |
CL (1) | CL2011000508A1 (zh) |
DK (3) | DK3516966T3 (zh) |
ES (3) | ES2939304T3 (zh) |
IL (1) | IL211708A (zh) |
MX (1) | MX2011002699A (zh) |
NZ (1) | NZ592160A (zh) |
PL (1) | PL2334199T3 (zh) |
PT (2) | PT3516966T (zh) |
RU (1) | RU2498620C2 (zh) |
WO (1) | WO2010030193A1 (zh) |
ZA (1) | ZA201102676B (zh) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2939304T3 (es) | 2008-09-12 | 2023-04-20 | Rimfrost Tech As | Fracción concentrada de hidrolizado de proteína de kril |
US9814256B2 (en) | 2009-09-14 | 2017-11-14 | Rimfrost Technologies As | Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof |
US8557297B2 (en) * | 2008-09-12 | 2013-10-15 | Olympic Seafood, As | Method for processing crustaceans and products thereof |
CN102485016B (zh) * | 2010-12-06 | 2013-03-13 | 中国水产科学研究院东海水产研究所 | 南极大磷虾蛋白肽混合物的制备方法 |
CN102524510B (zh) * | 2010-12-14 | 2014-03-12 | 大连工业大学 | 一种低氟南极磷虾蛋白基料的制备方法 |
KR101045258B1 (ko) * | 2011-02-11 | 2011-06-30 | 대덕에프알디(주) | 크릴 오일 제조 방법 및 상기 방법에 의해 제조된 크릴 오일 |
US20120231087A1 (en) | 2011-03-07 | 2012-09-13 | Olympic Seafood | Compositions And Methods for Nutritional Supplementation |
CN102342541B (zh) * | 2011-09-02 | 2013-02-20 | 中国水产科学研究院东海水产研究所 | 一种利用生石灰降低南极磷虾酶解液中氟含量的方法 |
CN102559825A (zh) * | 2012-01-18 | 2012-07-11 | 辽宁省大连海洋渔业集团公司 | 一种制备南极磷虾低氟水解多肽的方法 |
CN103238723B (zh) * | 2012-02-10 | 2014-10-29 | 上海市水产研究所 | 一种低氟南极磷虾水解蛋白质粉的制备方法 |
KR101451078B1 (ko) * | 2012-04-19 | 2014-10-16 | 부경대학교 산학협력단 | 물리ㆍ화학적 처리에 의한 남극크릴새우의 불소 저감화 방법 |
WO2014184655A1 (en) * | 2013-02-07 | 2014-11-20 | Olympic Seafood As | Methods for using crustacean phospholipid-peptide-protein complexes |
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