MX2011002699A - Proceso para reducir el contenido de fluor cuando se producen concentrados proteinicos a partir de krill. - Google Patents

Proceso para reducir el contenido de fluor cuando se producen concentrados proteinicos a partir de krill.

Info

Publication number
MX2011002699A
MX2011002699A MX2011002699A MX2011002699A MX2011002699A MX 2011002699 A MX2011002699 A MX 2011002699A MX 2011002699 A MX2011002699 A MX 2011002699A MX 2011002699 A MX2011002699 A MX 2011002699A MX 2011002699 A MX2011002699 A MX 2011002699A
Authority
MX
Mexico
Prior art keywords
krill
fluorine
feed
food
reducing
Prior art date
Application number
MX2011002699A
Other languages
English (en)
Inventor
Stig Tore Kragh Jansson
Jon Reidar Ervik
Leif Grimsmo
Original Assignee
Emerald Fisheries As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42005314&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2011002699(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Emerald Fisheries As filed Critical Emerald Fisheries As
Publication of MX2011002699A publication Critical patent/MX2011002699A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/612—Crustaceans, e.g. crabs, lobsters, shrimps, krill or crayfish; Barnacles
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Epidemiology (AREA)
  • Insects & Arthropods (AREA)
  • Diabetes (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Rheumatology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención se refiere al flúor que está presente en el exoesqueleto de crustáceos, y especialmente krill que representa un problema para usar krill como una fuente para alimento, alimentación, aditivos de alimento y/o aditivos de alimentación. Se ha desarrollado un proceso para remover el flúor del material de krill sometiendo el krill a desintegración y a un proceso de hidrólisis enzimática antes de o simultáneamente con una remoción de las partículas de exoesqueleto produciendo un producto reducido en flúor. Inherente en el proceso descrito es la capacidad de procesar el material de krill con un alto contenido de lípido polar para producir productos bajos en flúor de calidad superior adecuados para alimento y alimentación así como también para la industria farmacéutica, nutracéutica y cosmética.
MX2011002699A 2008-09-12 2009-09-14 Proceso para reducir el contenido de fluor cuando se producen concentrados proteinicos a partir de krill. MX2011002699A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO20083906 2008-09-12
PCT/NO2009/000322 WO2010030193A1 (en) 2008-09-12 2009-09-14 Process for reducing the fluoride content when producing proteinaceous concentrates from krill

Publications (1)

Publication Number Publication Date
MX2011002699A true MX2011002699A (es) 2011-09-01

Family

ID=42005314

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011002699A MX2011002699A (es) 2008-09-12 2009-09-14 Proceso para reducir el contenido de fluor cuando se producen concentrados proteinicos a partir de krill.

Country Status (19)

Country Link
US (5) US8758829B2 (es)
EP (4) EP2334199B1 (es)
JP (2) JP6139056B2 (es)
KR (2) KR20170019492A (es)
CN (1) CN102170795B (es)
AU (1) AU2009292317B2 (es)
BR (1) BRPI0918538A2 (es)
CA (1) CA2737305C (es)
CL (1) CL2011000508A1 (es)
DK (3) DK3516966T3 (es)
ES (3) ES2639959T3 (es)
IL (1) IL211708A (es)
MX (1) MX2011002699A (es)
NZ (1) NZ592160A (es)
PL (1) PL2334199T3 (es)
PT (2) PT3516966T (es)
RU (1) RU2498620C2 (es)
WO (1) WO2010030193A1 (es)
ZA (1) ZA201102676B (es)

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US8557297B2 (en) 2008-09-12 2013-10-15 Olympic Seafood, As Method for processing crustaceans and products thereof
US9814256B2 (en) 2009-09-14 2017-11-14 Rimfrost Technologies As Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof
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CN105433293B (zh) * 2015-12-07 2017-04-05 中国海洋大学 富集磷脂的南极磷虾虾糜及其生产方法
CN106798073A (zh) * 2017-01-12 2017-06-06 广东泰宝医疗器械技术研究院有限公司 一种从南极磷虾中提取蛋白质的方法
CN107125492A (zh) * 2017-04-28 2017-09-05 广东越群海洋生物研究开发有限公司 南极磷虾粉在制备鲷鱼开口料方面的应用
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CN110720558A (zh) * 2019-09-12 2020-01-24 浙江海洋大学 一种基于南极磷虾的仔猪饲料添加剂的制备方法
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Also Published As

Publication number Publication date
EP2334199B1 (en) 2017-06-28
US9907321B2 (en) 2018-03-06
US20200296991A1 (en) 2020-09-24
AU2009292317A1 (en) 2010-03-18
US10701954B2 (en) 2020-07-07
IL211708A (en) 2015-01-29
CA2737305C (en) 2016-11-08
US20180168187A1 (en) 2018-06-21
EP3238551A1 (en) 2017-11-01
AU2009292317B2 (en) 2013-09-12
US20110217386A1 (en) 2011-09-08
RU2498620C2 (ru) 2013-11-20
DK2334199T3 (en) 2017-09-18
CL2011000508A1 (es) 2011-08-19
NZ592160A (en) 2012-11-30
DK3238551T3 (da) 2020-03-02
EP3516966B1 (en) 2022-11-30
US8758829B2 (en) 2014-06-24
US20140178489A1 (en) 2014-06-26
EP3516966A1 (en) 2019-07-31
RU2011113689A (ru) 2012-10-20
DK3516966T3 (da) 2023-02-13
KR20170019492A (ko) 2017-02-21
JP2017140026A (ja) 2017-08-17
IL211708A0 (en) 2011-06-30
PT2334199T (pt) 2017-09-13
KR101741763B1 (ko) 2017-06-15
US9167832B2 (en) 2015-10-27
EP2334199A4 (en) 2014-06-11
ZA201102676B (en) 2012-06-27
ES2939304T3 (es) 2023-04-20
EP2334199A1 (en) 2011-06-22
JP2012501675A (ja) 2012-01-26
US20160081367A1 (en) 2016-03-24
CA2737305A1 (en) 2010-03-18
KR20110084878A (ko) 2011-07-26
JP6139056B2 (ja) 2017-05-31
EP3238551B1 (en) 2019-11-27
EP4159049A1 (en) 2023-04-05
PL2334199T3 (pl) 2017-11-30
CN102170795B (zh) 2014-10-29
CN102170795A (zh) 2011-08-31
PT3516966T (pt) 2023-02-20
ES2639959T3 (es) 2017-10-30
ES2772753T3 (es) 2020-07-08
BRPI0918538A2 (pt) 2015-10-06
WO2010030193A1 (en) 2010-03-18

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