PL2096940T3 - Jadalna emulsja typu oleju-i-wody - Google Patents

Jadalna emulsja typu oleju-i-wody

Info

Publication number
PL2096940T3
PL2096940T3 PL07857249T PL07857249T PL2096940T3 PL 2096940 T3 PL2096940 T3 PL 2096940T3 PL 07857249 T PL07857249 T PL 07857249T PL 07857249 T PL07857249 T PL 07857249T PL 2096940 T3 PL2096940 T3 PL 2096940T3
Authority
PL
Poland
Prior art keywords
egg yolk
water
aqueous phase
water emulsion
edible oil
Prior art date
Application number
PL07857249T
Other languages
English (en)
Inventor
Marc Joaquin Antoine Anton
Valérie Anne Marie Beaumal
Jadwiga Malgorzata Bialek
Donald Joseph Hamm
Sudarshi Tanuja Angelique Regismond
Helga Françoise Sirvente
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2096940T3 publication Critical patent/PL2096940T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL07857249T 2006-12-28 2007-12-04 Jadalna emulsja typu oleju-i-wody PL2096940T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06292060 2006-12-28
EP07857249A EP2096940B1 (en) 2006-12-28 2007-12-04 Edible oil-and-water emulsion
PCT/EP2007/063279 WO2008080737A1 (en) 2006-12-28 2007-12-04 Edible oil-and-water emulsion

Publications (1)

Publication Number Publication Date
PL2096940T3 true PL2096940T3 (pl) 2010-12-31

Family

ID=38048103

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07857249T PL2096940T3 (pl) 2006-12-28 2007-12-04 Jadalna emulsja typu oleju-i-wody

Country Status (16)

Country Link
US (1) US8425971B2 (pl)
EP (1) EP2096940B1 (pl)
CN (1) CN101568268B (pl)
AT (1) ATE472942T1 (pl)
AU (1) AU2007341457B2 (pl)
BR (1) BRPI0719630B1 (pl)
CA (1) CA2670369C (pl)
CL (1) CL2007003866A1 (pl)
DE (1) DE602007007663D1 (pl)
ES (1) ES2346931T3 (pl)
MX (1) MX2009006924A (pl)
MY (1) MY145813A (pl)
PL (1) PL2096940T3 (pl)
RU (1) RU2431414C2 (pl)
WO (1) WO2008080737A1 (pl)
ZA (1) ZA200903568B (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120051064A (ko) * 2009-08-19 2012-05-21 큐피가부시키가이샤 산성 수중유형 에멀션 형태의 조미료
JP2013514814A (ja) * 2009-12-22 2013-05-02 エフ エム シー コーポレーション 食品への適用のための水分散性組成物
US20120034353A1 (en) 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
CA2868190C (en) 2012-04-03 2021-04-06 Unilever Plc Method for production of aerated water-in-oil emulsions and aerated emulsions
EP2695527A1 (en) 2012-08-08 2014-02-12 Unilever N.V. Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin
CA3046483A1 (en) 2016-12-19 2018-06-28 Unilever Plc Edible oil-in-water emulsion comprising egg yolk components
BR112019012658A2 (pt) 2016-12-19 2019-12-10 Unilever Nv método de preparação de uma emulsão comestível de óleo em água e emulsão de óleo em água
US12022847B2 (en) 2017-06-26 2024-07-02 Michael Foods, Inc. Methods of egg yolk fractionation
WO2019120960A1 (en) * 2017-12-21 2019-06-27 Unilever N.V. Shaped vegetarian meat product
JP6656456B1 (ja) * 2019-06-26 2020-03-04 キユーピー株式会社 酸性水中油型乳化食品
CN113017070A (zh) * 2021-04-01 2021-06-25 沈阳师范大学 一种高内相皮克林乳液及其制备方法和应用、包含高内相皮克林乳液的蛋黄酱

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3224883A (en) * 1962-10-01 1965-12-21 Lever Brothers Ltd Aerosol topping
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
DE69003014T2 (de) * 1989-06-07 1993-12-16 Kao Corp Essbare Öl-in-Wasser-Emulsion.
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
JP3585688B2 (ja) * 1997-01-18 2004-11-04 太陽化学株式会社 卵黄の分画方法
JP2001078712A (ja) * 1999-09-16 2001-03-27 Knorr Foods Co Ltd 酸化安定性に優れた水中油型乳化組成物
WO2001058279A1 (fr) * 2000-02-10 2001-08-16 Asahi Denka Kogyo Kabushiki Kaisha Creme fouettee
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
CA2587484A1 (en) * 2004-11-16 2006-05-26 Unilever Plc Satiety emulsions and food compositions

Also Published As

Publication number Publication date
ES2346931T3 (es) 2010-10-21
US20080254194A1 (en) 2008-10-16
US8425971B2 (en) 2013-04-23
EP2096940B1 (en) 2010-07-07
CN101568268B (zh) 2012-07-11
MY145813A (en) 2012-04-30
RU2431414C2 (ru) 2011-10-20
CN101568268A (zh) 2009-10-28
CA2670369C (en) 2015-11-17
WO2008080737A1 (en) 2008-07-10
EP2096940A1 (en) 2009-09-09
RU2009128996A (ru) 2011-02-10
AU2007341457B2 (en) 2011-03-03
ATE472942T1 (de) 2010-07-15
BRPI0719630B1 (pt) 2016-02-10
MX2009006924A (es) 2009-07-06
CL2007003866A1 (es) 2009-01-16
CA2670369A1 (en) 2008-07-10
BRPI0719630A2 (pt) 2013-12-17
ZA200903568B (en) 2010-08-25
DE602007007663D1 (de) 2010-08-19
AU2007341457A1 (en) 2008-07-10

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