MX2009006924A - Emulsion aceite-agua comestible. - Google Patents

Emulsion aceite-agua comestible.

Info

Publication number
MX2009006924A
MX2009006924A MX2009006924A MX2009006924A MX2009006924A MX 2009006924 A MX2009006924 A MX 2009006924A MX 2009006924 A MX2009006924 A MX 2009006924A MX 2009006924 A MX2009006924 A MX 2009006924A MX 2009006924 A MX2009006924 A MX 2009006924A
Authority
MX
Mexico
Prior art keywords
egg yolk
water
aqueous phase
water emulsion
edible oil
Prior art date
Application number
MX2009006924A
Other languages
English (en)
Inventor
Jadwiga Malgorzata Bialek
Sudarshi Tanuja Angelique Regismond
Donald Joseph Hamm
Marc Joaquin Antoine Anton
Valerie Anne Marie Beaumal
Helga Francoise Sirvente
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009006924A publication Critical patent/MX2009006924A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se relaciona con una emulsión aceite-agua continua acuosa comestible que tiene un pH en el intervalo de 2.0-5.0, la emulsión comprende: 5-90 % en peso de una fase de aceite; 10-95 % en peso de una fase acuosa; 0.3-30% en peso de la fase acuosa de una o más proteínas de gránulo de yema de huevo seleccionadas de la lipoproteína de alta densidad (HDL) y fosvitina; y desde 0.05 hasta 10 % en peso de la fase acuosa de una o más proteínas de plasma de yema de huevo seleccionadas de la lipoproteína. de baja densidad (LDL) y livetina; en donde la proporción de peso de las proteínas de gránulo de yema de huevo con respecto a las proteínas de plasma de yema de huevo excede 1:1. Fue descubierto que las proteínas de gránulo de yema de huevo pueden ser utilizadas ventajosamente para estabilizar emulsiones aceite-agua continuas acuosas ácidas tales como mayonesa y aderezos.
MX2009006924A 2006-12-28 2007-12-04 Emulsion aceite-agua comestible. MX2009006924A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06292060 2006-12-28
PCT/EP2007/063279 WO2008080737A1 (en) 2006-12-28 2007-12-04 Edible oil-and-water emulsion

Publications (1)

Publication Number Publication Date
MX2009006924A true MX2009006924A (es) 2009-07-06

Family

ID=38048103

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009006924A MX2009006924A (es) 2006-12-28 2007-12-04 Emulsion aceite-agua comestible.

Country Status (16)

Country Link
US (1) US8425971B2 (es)
EP (1) EP2096940B1 (es)
CN (1) CN101568268B (es)
AT (1) ATE472942T1 (es)
AU (1) AU2007341457B2 (es)
BR (1) BRPI0719630B1 (es)
CA (1) CA2670369C (es)
CL (1) CL2007003866A1 (es)
DE (1) DE602007007663D1 (es)
ES (1) ES2346931T3 (es)
MX (1) MX2009006924A (es)
MY (1) MY145813A (es)
PL (1) PL2096940T3 (es)
RU (1) RU2431414C2 (es)
WO (1) WO2008080737A1 (es)
ZA (1) ZA200903568B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120051064A (ko) * 2009-08-19 2012-05-21 큐피가부시키가이샤 산성 수중유형 에멀션 형태의 조미료
WO2011087784A2 (en) * 2009-12-22 2011-07-21 Fmc Corporation Water-dispersible compositions for food applications
US20120034353A1 (en) 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
EP2833729B1 (en) 2012-04-03 2015-12-09 Unilever N.V. Method for production of aerated water-in-oil emulsions and aerated emulsions
EP2695527A1 (en) 2012-08-08 2014-02-12 Unilever N.V. Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin
ES2797914T3 (es) 2016-12-19 2020-12-04 Unilever Nv Emulsión de aceite en agua comestible que comprende componentes de yema de huevo
MX2019007168A (es) 2016-12-19 2019-08-29 Unilever Nv Emulsion aceite en agua comestible que comprende componentes de yema de huevo.
EP3644761A4 (en) * 2017-06-26 2021-03-24 Michael Foods, Inc. FRACTIONATION OF EGG YELLOW
PL3727014T3 (pl) * 2017-12-21 2021-12-06 Unilever Ip Holdings B.V. Ukształtowany wegetariański produkt mięsny
JP6656456B1 (ja) * 2019-06-26 2020-03-04 キユーピー株式会社 酸性水中油型乳化食品
CN113017070A (zh) * 2021-04-01 2021-06-25 沈阳师范大学 一种高内相皮克林乳液及其制备方法和应用、包含高内相皮克林乳液的蛋黄酱

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3224883A (en) * 1962-10-01 1965-12-21 Lever Brothers Ltd Aerosol topping
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
ES2043279T3 (es) * 1989-06-07 1993-12-16 Kao Corp Emulsion comestible de aceite en agua.
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
JP3585688B2 (ja) * 1997-01-18 2004-11-04 太陽化学株式会社 卵黄の分画方法
JP2001078712A (ja) * 1999-09-16 2001-03-27 Knorr Foods Co Ltd 酸化安定性に優れた水中油型乳化組成物
CN100366182C (zh) * 2000-02-10 2008-02-06 株式会社艾迪科 掼奶油
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
MX2007005879A (es) * 2004-11-16 2007-06-19 Unilever Nv Emulsiones y composiciones alimenticias de saciedad.

Also Published As

Publication number Publication date
CL2007003866A1 (es) 2009-01-16
BRPI0719630B1 (pt) 2016-02-10
CA2670369C (en) 2015-11-17
CN101568268A (zh) 2009-10-28
BRPI0719630A2 (pt) 2013-12-17
DE602007007663D1 (de) 2010-08-19
WO2008080737A1 (en) 2008-07-10
CA2670369A1 (en) 2008-07-10
EP2096940A1 (en) 2009-09-09
PL2096940T3 (pl) 2010-12-31
MY145813A (en) 2012-04-30
ATE472942T1 (de) 2010-07-15
CN101568268B (zh) 2012-07-11
ZA200903568B (en) 2010-08-25
ES2346931T3 (es) 2010-10-21
AU2007341457A1 (en) 2008-07-10
AU2007341457B2 (en) 2011-03-03
RU2009128996A (ru) 2011-02-10
US8425971B2 (en) 2013-04-23
EP2096940B1 (en) 2010-07-07
US20080254194A1 (en) 2008-10-16
RU2431414C2 (ru) 2011-10-20

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