PL2096937T3 - Sposób wytwarzania produktów herbacianych o zwiększonej zawartości teaflawiny - Google Patents
Sposób wytwarzania produktów herbacianych o zwiększonej zawartości teaflawinyInfo
- Publication number
- PL2096937T3 PL2096937T3 PL07847172T PL07847172T PL2096937T3 PL 2096937 T3 PL2096937 T3 PL 2096937T3 PL 07847172 T PL07847172 T PL 07847172T PL 07847172 T PL07847172 T PL 07847172T PL 2096937 T3 PL2096937 T3 PL 2096937T3
- Authority
- PL
- Poland
- Prior art keywords
- theaflavin
- preparation
- tea products
- enhanced tea
- enhanced
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06125217 | 2006-12-01 | ||
IN792MU2007 | 2007-04-24 | ||
EP07111788 | 2007-07-05 | ||
EP07847172A EP2096937B1 (en) | 2006-12-01 | 2007-11-15 | Process for the preparation of theaflavin-enhanced tea products |
PCT/EP2007/062373 WO2008065006A1 (en) | 2006-12-01 | 2007-11-15 | Process for the preparation of theaflavin-enhanced tea products |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2096937T3 true PL2096937T3 (pl) | 2011-06-30 |
Family
ID=38980975
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL07847172T PL2096937T3 (pl) | 2006-12-01 | 2007-11-15 | Sposób wytwarzania produktów herbacianych o zwiększonej zawartości teaflawiny |
Country Status (8)
Country | Link |
---|---|
US (1) | US20080131559A1 (pl) |
EP (1) | EP2096937B1 (pl) |
JP (1) | JP2010510786A (pl) |
AR (1) | AR064062A1 (pl) |
AT (1) | ATE494792T1 (pl) |
DE (1) | DE602007011976D1 (pl) |
PL (1) | PL2096937T3 (pl) |
WO (1) | WO2008065006A1 (pl) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AP2009004829A0 (en) * | 2006-12-01 | 2009-04-30 | Unilever Plc | Process for producing theaflavins |
KR101125774B1 (ko) * | 2009-08-06 | 2012-03-27 | 서은주 | 테아플라빈 함유량이 증대된 홍차의 제조방법 및 그로부터 제조된 홍차 |
EP2642863A1 (en) * | 2010-11-24 | 2013-10-02 | Unilever NV | A tea product |
US20160330991A1 (en) * | 2014-02-17 | 2016-11-17 | Ito En, Ltd. | Tea leaves and process for producing same |
CN104082452B (zh) * | 2014-07-04 | 2016-05-11 | 杭州艺福堂茶业有限公司 | 一种茶褐素的粗提方法和精提方法 |
CN104286229B (zh) * | 2014-09-15 | 2017-09-15 | 福建碧叶馨茶业有限公司 | 一种红茶制作工艺 |
CN105285173B (zh) * | 2015-10-30 | 2020-08-11 | 湖南省核农学与航天育种研究所 | 快速提高红茶中茶黄素含量的加工方法 |
CN105432837A (zh) * | 2015-11-30 | 2016-03-30 | 无锡市茗雅东方茶艺科技有限公司 | 一种茶艺用茶叶发酵机 |
PL3496548T5 (pl) * | 2016-08-15 | 2023-09-11 | Ekaterra Research and Development UK Limited | Sposób wytwarzania produktu liściastej herbaty |
WO2020260937A1 (en) * | 2019-06-25 | 2020-12-30 | Ranaweera Ananda Sarath | A new process technology for green tea (camellia sinensis) while preserving the naturally formed compounds and aroma |
CN114015733B (zh) * | 2021-11-12 | 2023-08-08 | 中国农业科学院茶叶研究所 | 聚酯型儿茶素的酶盐偶联催化合成方法 |
CN114533723A (zh) * | 2022-01-19 | 2022-05-27 | 湖南农业大学 | 一种调节骨骼肌糖代谢与线粒体生成的膳食营养补充剂及其应用 |
CN114747642B (zh) * | 2022-03-15 | 2024-04-02 | 中国农业科学院茶叶研究所 | 一种用复合酶改善红茶汁品质的方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2975057A (en) * | 1958-05-23 | 1961-03-14 | Lipton Inc Thomas J | Process for converting green tea extract |
CH429407A (fr) * | 1963-11-27 | 1967-01-31 | Nestle Sa | Procédé de fabrication d'extraits de thé |
CH436946A (fr) * | 1965-05-14 | 1967-05-31 | Nestle Sa | Procédé de préparation d'un extrait de thé |
CH453050A (fr) * | 1965-12-09 | 1968-05-31 | Nestle Sa | Procédé de préparation d'un extrait de thé |
US3445236A (en) * | 1966-01-07 | 1969-05-20 | Thomas I Lipton Inc | Pressure conversion of green tea |
GB1204585A (en) * | 1968-01-23 | 1970-09-09 | Tenco Brooke Bond Ltd | Improvements in or relating to the fermentation of tea |
US3812266A (en) * | 1972-01-31 | 1974-05-21 | Lipton T Inc | Green tea conversion using tannase and natural tea enzymes |
US4135001A (en) * | 1977-08-24 | 1979-01-16 | Tenco Brooke Bond, Ltd. | Process for enhancing the color and flavor of tea |
US5427806A (en) * | 1994-08-08 | 1995-06-27 | The Procter & Gamble Company | Process for making a stable green tea extract and product |
DE69611770T2 (de) * | 1995-09-04 | 2001-05-31 | Unilever N.V., Rotterdam | Verfahren zur Farbvertiefung in Nahrungsmitteln auf Teebasis |
TR199901185T2 (xx) * | 1996-11-29 | 1999-07-21 | Unilever N.V. | Siyah yaprak �ay. |
DE69802046T2 (de) * | 1997-07-15 | 2002-03-14 | Unilever N.V., Rotterdam | Verbesserungen bezüglich auf Theaflavin Erzeugung |
ATE233054T1 (de) * | 1998-08-17 | 2003-03-15 | Unilever Nv | Behandlung von tee mit kohlendioxid |
GB9902777D0 (en) * | 1999-02-08 | 1999-03-31 | Unilever Plc | Cold water infusing leaf tea |
GB0010315D0 (en) * | 2000-04-27 | 2000-06-14 | Unilever Plc | Black tea manufacture |
JP2002095415A (ja) * | 2000-09-21 | 2002-04-02 | Usaien Seiyaku Kk | テアフラビン類の製造方法 |
US6761918B2 (en) * | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
WO2006013866A1 (ja) * | 2004-08-03 | 2006-02-09 | Nagasaki Prefectural Government | 茶の原料葉とビワ葉の揉捻加工による発酵茶及び発酵茶に含有される抽出物を有効成分とする組成物 |
US7829132B2 (en) * | 2004-11-03 | 2010-11-09 | Unilever Bestfoods, North America Division Of Conopco, Inc. | Consumable tea composition with antioxidants |
JP4524346B2 (ja) * | 2006-02-02 | 2010-08-18 | 長崎県 | 発酵茶 |
AP2009004829A0 (en) * | 2006-12-01 | 2009-04-30 | Unilever Plc | Process for producing theaflavins |
-
2007
- 2007-11-15 JP JP2009538677A patent/JP2010510786A/ja not_active Ceased
- 2007-11-15 EP EP07847172A patent/EP2096937B1/en not_active Not-in-force
- 2007-11-15 AT AT07847172T patent/ATE494792T1/de not_active IP Right Cessation
- 2007-11-15 DE DE602007011976T patent/DE602007011976D1/de active Active
- 2007-11-15 PL PL07847172T patent/PL2096937T3/pl unknown
- 2007-11-15 WO PCT/EP2007/062373 patent/WO2008065006A1/en active Application Filing
- 2007-11-30 AR ARP070105340A patent/AR064062A1/es unknown
- 2007-11-30 US US11/998,613 patent/US20080131559A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
DE602007011976D1 (de) | 2011-02-24 |
EP2096937B1 (en) | 2011-01-12 |
ATE494792T1 (de) | 2011-01-15 |
EP2096937A1 (en) | 2009-09-09 |
WO2008065006A1 (en) | 2008-06-05 |
JP2010510786A (ja) | 2010-04-08 |
US20080131559A1 (en) | 2008-06-05 |
AR064062A1 (es) | 2009-03-11 |
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