AR064062A1 - Procedimiento para la preparacion de productos de te con mayor contenido de teaflavina - Google Patents

Procedimiento para la preparacion de productos de te con mayor contenido de teaflavina

Info

Publication number
AR064062A1
AR064062A1 ARP070105340A ARP070105340A AR064062A1 AR 064062 A1 AR064062 A1 AR 064062A1 AR P070105340 A ARP070105340 A AR P070105340A AR P070105340 A ARP070105340 A AR P070105340A AR 064062 A1 AR064062 A1 AR 064062A1
Authority
AR
Argentina
Prior art keywords
procedure
content
teaflavine
preparation
tea products
Prior art date
Application number
ARP070105340A
Other languages
English (en)
Inventor
Ashim Mullick
Saroja Mani Putrevu
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR064062A1 publication Critical patent/AR064062A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

Se provee un procedimiento para preparar un producto de té con mayor contenido de teaflavina que incluye un paso de someter una fuente de té a fermentacion enzimática en presencia de epicatequina exogena agregada.
ARP070105340A 2006-12-01 2007-11-30 Procedimiento para la preparacion de productos de te con mayor contenido de teaflavina AR064062A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06125217 2006-12-01
IN792MU2007 2007-04-24
EP07111788 2007-07-05

Publications (1)

Publication Number Publication Date
AR064062A1 true AR064062A1 (es) 2009-03-11

Family

ID=38980975

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070105340A AR064062A1 (es) 2006-12-01 2007-11-30 Procedimiento para la preparacion de productos de te con mayor contenido de teaflavina

Country Status (8)

Country Link
US (1) US20080131559A1 (es)
EP (1) EP2096937B1 (es)
JP (1) JP2010510786A (es)
AR (1) AR064062A1 (es)
AT (1) ATE494792T1 (es)
DE (1) DE602007011976D1 (es)
PL (1) PL2096937T3 (es)
WO (1) WO2008065006A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008065007A2 (en) * 2006-12-01 2008-06-05 Unilever Plc Process for producing theaflavins
KR101125774B1 (ko) * 2009-08-06 2012-03-27 서은주 테아플라빈 함유량이 증대된 홍차의 제조방법 및 그로부터 제조된 홍차
EP2642863A1 (en) * 2010-11-24 2013-10-02 Unilever NV A tea product
US20160330991A1 (en) * 2014-02-17 2016-11-17 Ito En, Ltd. Tea leaves and process for producing same
CN104082452B (zh) * 2014-07-04 2016-05-11 杭州艺福堂茶业有限公司 一种茶褐素的粗提方法和精提方法
CN104286229B (zh) * 2014-09-15 2017-09-15 福建碧叶馨茶业有限公司 一种红茶制作工艺
CN105285173B (zh) * 2015-10-30 2020-08-11 湖南省核农学与航天育种研究所 快速提高红茶中茶黄素含量的加工方法
CN105432837A (zh) * 2015-11-30 2016-03-30 无锡市茗雅东方茶艺科技有限公司 一种茶艺用茶叶发酵机
WO2018033395A2 (en) * 2016-08-15 2018-02-22 Unilever Plc A process for manufacturing a leaf tea product
WO2020260937A1 (en) * 2019-06-25 2020-12-30 Ranaweera Ananda Sarath A new process technology for green tea (camellia sinensis) while preserving the naturally formed compounds and aroma
CN114015733B (zh) * 2021-11-12 2023-08-08 中国农业科学院茶叶研究所 聚酯型儿茶素的酶盐偶联催化合成方法
CN114533723A (zh) * 2022-01-19 2022-05-27 湖南农业大学 一种调节骨骼肌糖代谢与线粒体生成的膳食营养补充剂及其应用
CN114747642B (zh) * 2022-03-15 2024-04-02 中国农业科学院茶叶研究所 一种用复合酶改善红茶汁品质的方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2975057A (en) * 1958-05-23 1961-03-14 Lipton Inc Thomas J Process for converting green tea extract
CH429407A (fr) * 1963-11-27 1967-01-31 Nestle Sa Procédé de fabrication d'extraits de thé
CH436946A (fr) * 1965-05-14 1967-05-31 Nestle Sa Procédé de préparation d'un extrait de thé
CH453050A (fr) * 1965-12-09 1968-05-31 Nestle Sa Procédé de préparation d'un extrait de thé
US3445236A (en) * 1966-01-07 1969-05-20 Thomas I Lipton Inc Pressure conversion of green tea
GB1204585A (en) * 1968-01-23 1970-09-09 Tenco Brooke Bond Ltd Improvements in or relating to the fermentation of tea
US3812266A (en) * 1972-01-31 1974-05-21 Lipton T Inc Green tea conversion using tannase and natural tea enzymes
US4135001A (en) * 1977-08-24 1979-01-16 Tenco Brooke Bond, Ltd. Process for enhancing the color and flavor of tea
US5427806A (en) * 1994-08-08 1995-06-27 The Procter & Gamble Company Process for making a stable green tea extract and product
EP0760213B1 (en) * 1995-09-04 2001-02-14 Unilever Plc Method of enhancing colour in a tea based foodstuff
DE69714068D1 (de) * 1996-11-29 2002-08-22 Unilever Plc Schwarze teeblätter
DE69802046T2 (de) * 1997-07-15 2002-03-14 Unilever N.V., Rotterdam Verbesserungen bezüglich auf Theaflavin Erzeugung
WO2000010401A1 (en) * 1998-08-17 2000-03-02 Unilever Plc Treatment of tea with carbone dioxide
GB9902777D0 (en) * 1999-02-08 1999-03-31 Unilever Plc Cold water infusing leaf tea
GB0010315D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Black tea manufacture
JP2002095415A (ja) * 2000-09-21 2002-04-02 Usaien Seiyaku Kk テアフラビン類の製造方法
US6761918B2 (en) * 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water
JP4701327B2 (ja) * 2004-08-03 2011-06-15 長崎県 茶の原料葉とビワ葉の揉捻加工による発酵茶及び発酵茶に含有される抽出物を有効成分とする組成物
US7829132B2 (en) * 2004-11-03 2010-11-09 Unilever Bestfoods, North America Division Of Conopco, Inc. Consumable tea composition with antioxidants
JP4524346B2 (ja) * 2006-02-02 2010-08-18 長崎県 発酵茶
WO2008065007A2 (en) * 2006-12-01 2008-06-05 Unilever Plc Process for producing theaflavins

Also Published As

Publication number Publication date
WO2008065006A1 (en) 2008-06-05
PL2096937T3 (pl) 2011-06-30
JP2010510786A (ja) 2010-04-08
EP2096937A1 (en) 2009-09-09
ATE494792T1 (de) 2011-01-15
DE602007011976D1 (de) 2011-02-24
US20080131559A1 (en) 2008-06-05
EP2096937B1 (en) 2011-01-12

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