PL2085774T3 - Sposób określania konsystencji materiału spożywczego - Google Patents

Sposób określania konsystencji materiału spożywczego

Info

Publication number
PL2085774T3
PL2085774T3 PL08001905T PL08001905T PL2085774T3 PL 2085774 T3 PL2085774 T3 PL 2085774T3 PL 08001905 T PL08001905 T PL 08001905T PL 08001905 T PL08001905 T PL 08001905T PL 2085774 T3 PL2085774 T3 PL 2085774T3
Authority
PL
Poland
Prior art keywords
texture
determining
food material
food
Prior art date
Application number
PL08001905T
Other languages
English (en)
Inventor
Hans Ulrich Löser
Erich Windhab
Stephan Padar
Bruno Pfister
Original Assignee
Kraft Foods R & D, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D, Inc. filed Critical Kraft Foods R & D, Inc.
Publication of PL2085774T3 publication Critical patent/PL2085774T3/pl

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/22—Details, e.g. general constructional or apparatus details
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/02—Analysing fluids
    • G01N29/036—Analysing fluids by measuring frequency or resonance of acoustic waves
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/22—Details, e.g. general constructional or apparatus details
    • G01N29/222—Constructional or flow details for analysing fluids
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/22—Details, e.g. general constructional or apparatus details
    • G01N29/24—Probes
    • G01N29/2437—Piezoelectric probes
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/22—Details, e.g. general constructional or apparatus details
    • G01N29/30—Arrangements for calibrating or comparing, e.g. with standard objects
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/44—Processing the detected response signal, e.g. electronic circuits specially adapted therefor
    • G01N29/4409—Processing the detected response signal, e.g. electronic circuits specially adapted therefor by comparison
    • G01N29/4436—Processing the detected response signal, e.g. electronic circuits specially adapted therefor by comparison with a reference signal
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2291/00—Indexing codes associated with group G01N29/00
    • G01N2291/01—Indexing codes associated with the measuring variable
    • G01N2291/014—Resonance or resonant frequency
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2291/00—Indexing codes associated with group G01N29/00
    • G01N2291/02—Indexing codes associated with the analysed material
    • G01N2291/022—Liquids
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2291/00—Indexing codes associated with group G01N29/00
    • G01N2291/02—Indexing codes associated with the analysed material
    • G01N2291/024—Mixtures
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2291/00—Indexing codes associated with group G01N29/00
    • G01N2291/02—Indexing codes associated with the analysed material
    • G01N2291/025—Change of phase or condition
    • G01N2291/0252—Melting, molten solids

Landscapes

  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Acoustics & Sound (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Signal Processing (AREA)
  • Confectionery (AREA)
  • Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL08001905T 2008-02-01 2008-02-01 Sposób określania konsystencji materiału spożywczego PL2085774T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08001905.2A EP2085774B1 (en) 2008-02-01 2008-02-01 Method for determining the texture of food material

Publications (1)

Publication Number Publication Date
PL2085774T3 true PL2085774T3 (pl) 2018-08-31

Family

ID=39760772

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08001905T PL2085774T3 (pl) 2008-02-01 2008-02-01 Sposób określania konsystencji materiału spożywczego

Country Status (9)

Country Link
US (2) US8567250B2 (pl)
EP (1) EP2085774B1 (pl)
AU (1) AU2009200343B9 (pl)
BR (1) BRPI0901276A2 (pl)
CA (1) CA2651509C (pl)
PL (1) PL2085774T3 (pl)
RU (1) RU2494388C2 (pl)
UA (1) UA96604C2 (pl)
ZA (1) ZA200900751B (pl)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008024050B4 (de) * 2008-05-16 2010-09-16 ETH Zürich Verfahren zum in-line Messen des Erstarrungs-, Kontraktions- sowie des Wandablöseverhaltens von Gießmaterial in einer Produktion in Gießformen gegossener Confectionary-/Schokoladenprodukte und Vorrichtung zum Durchführen dieses Verfahrens
US10534995B2 (en) * 2013-03-15 2020-01-14 Qylur Intelligent Systems, Inc. Network of intelligent machines
US9678015B2 (en) 2014-09-26 2017-06-13 Frito-Lay North America, Inc. Method for elemental analysis of a snack food product in a dynamic production line
US10969316B2 (en) 2015-09-24 2021-04-06 Frito-Lay North America, Inc. Quantitative in-situ texture measurement apparatus and method
US10598648B2 (en) 2015-09-24 2020-03-24 Frito-Lay North America, Inc. Quantitative texture measurement apparatus and method
US9541537B1 (en) * 2015-09-24 2017-01-10 Frito-Lay North America, Inc. Quantitative texture measurement apparatus and method
US11243190B2 (en) 2015-09-24 2022-02-08 Frito-Lay North America, Inc. Quantitative liquid texture measurement method
US10107785B2 (en) 2015-09-24 2018-10-23 Frito-Lay North America, Inc. Quantitative liquid texture measurement apparatus and method
US10070661B2 (en) 2015-09-24 2018-09-11 Frito-Lay North America, Inc. Feedback control of food texture system and method
CN105699491A (zh) * 2016-04-13 2016-06-22 浙江大学 一种水果坚实度在线无损检测装置及检测方法
EP3190410B1 (en) * 2016-11-03 2018-10-31 Aasted ApS Apparatus and process for testing samples of confectionery mass
CA3056130C (en) * 2017-03-15 2025-04-22 Frito-Lay North America, Inc. APPARATUS AND METHOD FOR QUANTITATIVELY MEASURING THE TEXTURE OF A LIQUID
WO2019060435A1 (en) * 2017-09-21 2019-03-28 Frito-Lay North America, Inc. APPARATUS AND METHOD FOR QUANTITATIVE TEXTURE MEASUREMENT
US12270802B2 (en) * 2018-08-28 2025-04-08 Deere & Company Agricultural machine with resonance vibration response detection
CN110501065A (zh) * 2019-07-24 2019-11-26 南京农业大学 基于碰撞特性的杂交水稻裂颖种子检测方法
WO2022198212A2 (en) * 2021-03-19 2022-09-22 Gridware Technologies Inc. Fault detection and monitoring

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2508152A (en) * 1948-01-29 1950-05-16 Westinghouse Electric Corp Sonic method for control of air in ice cream
DE2132206A1 (de) 1971-06-29 1973-01-11 Hamac Hansella Gmbh Vorrichtung zum formen eines stranges aus zuckermasse
SU845031A1 (ru) 1978-05-11 1981-07-07 За витель Э. М. Павлинцев Устройство дл балансировкииздЕлий
SU1218326A1 (ru) * 1983-12-26 1986-03-15 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Устройство дл автоматического контрол пищевых масс
SU1424784A1 (ru) 1986-02-07 1988-09-23 Ворошиловградская Кондитерская Фабрика Устройство дл изготовлени корпусов шоколадных конфет типа "Курочка Р ба" и "Футбол
DE3738018A1 (de) 1987-11-09 1989-05-24 Flowtec Ag Verfahren zur fehlererkennung und -korrektur, insbesondere bei einem massendurchfluss-messgeraet
SU1544342A1 (ru) 1988-04-15 1990-02-23 Московский жировой комбинат Устройство дл получени эмульсий
US5152401A (en) * 1989-10-13 1992-10-06 The United States Of America As Representd By The Secretary Of Agriculture Agricultural commodity condition measurement
SU1762854A1 (ru) 1990-03-14 1992-09-23 Семипалатинский Технологический Институт Мясной И Молочной Промышленности Способ размораживани туш животных или птиц
US5691473A (en) * 1991-04-03 1997-11-25 Peleg; Kalman Method and equipment for measuring firmness of fruits and vegetables
RU2031592C1 (ru) 1992-04-20 1995-03-27 Санкт-Петербургский технологический институт холодильной промышленности Установка для производства шоколадных масс
FR2693271B1 (fr) * 1992-07-03 1994-09-16 Bongrain Dispositif et procédé de détection de changement de phases et de caractérisation de la phase d'un produit liquide, gélifié ou solide.
DE4314553C2 (de) 1993-05-04 1995-12-14 Heidenauer Maschf Gmbh Verfahren und Einrichtung zum Betreiben einer Kakaobutterpresse
US5811680A (en) * 1993-06-13 1998-09-22 Technion Research & Development Foundation Ltd. Method and apparatus for testing the quality of fruit
RU2060672C1 (ru) 1993-09-03 1996-05-27 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности Устройство для вакуумного концентрирования жидкостей в непрерывном потоке
KR20010013100A (ko) 1998-03-31 2001-02-26 마츠시타 덴끼 산교 가부시키가이샤 청과물의 숙성도, 텍스쳐의 측정 방법 및 측정 장치
RU2151518C1 (ru) 1998-09-24 2000-06-27 Чернопятов Алексей Евгеньевич Способ получения кондитерского изделия
AU764679B2 (en) * 1999-05-29 2003-08-28 Camille Bloch S.A. Method of producing seed crystal suspensions based on melted fat
US7157649B2 (en) * 1999-12-23 2007-01-02 New Transducers Limited Contact sensitive device
GB0013597D0 (en) * 2000-06-06 2000-07-26 Apv Ltd Density measurements of aerated liquids and slurries
KR100374845B1 (ko) 2000-09-29 2003-03-04 민중기 두부의 제조방법
US6874355B2 (en) * 2001-03-08 2005-04-05 Abb Ab Method and device for monitoring and controlling a process
WO2003000119A2 (en) 2001-06-22 2003-01-03 The Penn State Research Foundation Characterization of fluids using ultrasound
DE10220734C1 (de) * 2002-03-06 2003-04-24 Krohne Ag Basel Massendurchflußmeßgerät
DK1514943T3 (da) * 2002-06-14 2007-02-12 Consejo Superior Investigacion Ikke-invasiv analyse og påvisning af mikroorganismer i mejeriprodukter indeholdt i beholdere af lamineret papir eller karton under anvendelse af elastiske bölger ved hjælp af tör kobling
WO2004069932A1 (ja) * 2003-02-04 2004-08-19 Sony Corporation 樹脂組成物及び樹脂成型体の製造方法
JPWO2004087645A1 (ja) * 2003-03-28 2006-06-29 株式会社クラレ カロテノイド乳化液の製造方法
US7028529B2 (en) * 2003-04-28 2006-04-18 Sonora Medical Systems, Inc. Apparatus and methods for testing acoustic probes and systems
TWI268933B (en) * 2003-06-10 2006-12-21 Animal Technology Inst Taiwan Method for separating protein from animal milk
US20050112255A1 (en) * 2003-11-25 2005-05-26 Tottenham Dennis E. Apparatus and method for microbial intervention and pasteurization of food and equipment
CN1545899A (zh) * 2003-12-12 2004-11-17 范波澜 纳米巧克力
GB0329254D0 (en) * 2003-12-17 2004-01-21 Univ Manchester Treatment of viral infections
WO2005103645A2 (en) * 2004-04-21 2005-11-03 Symyx Technologies, Inc. Flexural resonator sensing device and method
CN1301061C (zh) * 2005-07-01 2007-02-21 江南大学 一种延长易腐烂果蔬保鲜期的三段复合预处理方法

Also Published As

Publication number Publication date
EP2085774B1 (en) 2018-04-11
AU2009200343A1 (en) 2009-08-20
BRPI0901276A2 (pt) 2009-11-17
US8567250B2 (en) 2013-10-29
US9417214B2 (en) 2016-08-16
UA96604C2 (ru) 2011-11-25
EP2085774A1 (en) 2009-08-05
CA2651509A1 (en) 2009-08-01
US20090217758A1 (en) 2009-09-03
US20140033819A1 (en) 2014-02-06
ZA200900751B (en) 2011-01-26
CA2651509C (en) 2016-12-06
RU2009103162A (ru) 2010-08-10
AU2009200343B2 (en) 2014-04-24
RU2494388C2 (ru) 2013-09-27
AU2009200343B9 (en) 2014-11-13

Similar Documents

Publication Publication Date Title
PL2085774T3 (pl) Sposób określania konsystencji materiału spożywczego
GB201114012D0 (en) Surface characteristic determining apparatus
GB2460343B (en) Food product
IL210674A0 (en) Method and assembly for presonalized three - dimensional products
PL2245180T3 (pl) Sposoby określania ryzyka komplikacji prenatalnych
GB0813709D0 (en) Method and product
PL2285870T3 (pl) Materiał i sposób jego wytwarzania
EP2382871A4 (en) PRODUCTION PROCESS FOR A SCENTED MATERIAL
GB2462829B (en) Measurement method
EG26214A (en) Food product
PL2400862T3 (pl) Sposób utrwalania artykułów spożywczych
IL210426A0 (en) Plant - based material and method of preparing the same
IL211779A0 (en) Method for coating food products
PL2332422T3 (pl) Produkt w postaci zamiennika sera i sposób jego wytwarzania
EP2263475A4 (en) FOODS WITH LOW PROTEIN COMPONENT AND MANUFACTURING METHOD THEREFOR
EP2285531A4 (en) CONTAINER FOR TEXTURES
EP1984730A4 (en) METHOD FOR CALCULATING QUALITY PARAMETERS OF FOOD PRODUCTS
EP2208986A4 (en) METHOD FOR DETERMINING SELF-INDUCER 2
PL2320755T3 (pl) Sposób kontrolowania właściwości produktu przy wytwarzaniu produktów mięsnych
EP2179663A4 (en) CONTINUOUS PROCESS FOR MANUFACTURING FOOD PRODUCTS
EP2291087A4 (en) TASTE AND TEXTURE ADDITIVE
FI20085803A0 (fi) Menetelmä tuotteen maun parantamiseksi
PL2293680T3 (pl) Artykuł spożywczy zawierający ser
GB0806376D0 (en) Food processing method
PL389328A1 (pl) Kompozycja produktu spożywczego i sposób wytwarzania kompozycji produktu spożywczego