PL2030510T3 - Mieszanka tłuszczowa do czekolady odpornej na ciepło - Google Patents

Mieszanka tłuszczowa do czekolady odpornej na ciepło

Info

Publication number
PL2030510T3
PL2030510T3 PL07016754T PL07016754T PL2030510T3 PL 2030510 T3 PL2030510 T3 PL 2030510T3 PL 07016754 T PL07016754 T PL 07016754T PL 07016754 T PL07016754 T PL 07016754T PL 2030510 T3 PL2030510 T3 PL 2030510T3
Authority
PL
Poland
Prior art keywords
chocolate
fat
heat
cocoa butter
fat blend
Prior art date
Application number
PL07016754T
Other languages
English (en)
Inventor
Hartmut Heinrich Balzer
Konstantinos Paggios
Maria Florencia Williams
Gerhard Hecht
Martin Thiele
Stephan Simbuerger
Sarah Redeborn
Lawrence P Kleman
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of PL2030510T3 publication Critical patent/PL2030510T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
PL07016754T 2007-08-27 2007-08-27 Mieszanka tłuszczowa do czekolady odpornej na ciepło PL2030510T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07016754A EP2030510B1 (en) 2007-08-27 2007-08-27 Fat blend for heat-resistant chocolate

Publications (1)

Publication Number Publication Date
PL2030510T3 true PL2030510T3 (pl) 2011-05-31

Family

ID=39027250

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07016754T PL2030510T3 (pl) 2007-08-27 2007-08-27 Mieszanka tłuszczowa do czekolady odpornej na ciepło

Country Status (13)

Country Link
EP (1) EP2030510B1 (pl)
CN (1) CN101835386B (pl)
AT (1) ATE485724T1 (pl)
BR (1) BRPI0815923B1 (pl)
DE (1) DE602007010139D1 (pl)
EG (1) EG25886A (pl)
ES (1) ES2354227T3 (pl)
MA (1) MA31626B1 (pl)
MY (1) MY153914A (pl)
PL (1) PL2030510T3 (pl)
TN (1) TN2010000089A1 (pl)
WO (1) WO2009029577A1 (pl)
ZA (1) ZA201001333B (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012209002B2 (en) * 2008-01-19 2014-01-16 Mondelez Uk Holdings & Services Limited Food emulsion
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
ES2437394T3 (es) 2009-06-12 2014-01-10 Mars, Incorporated Gelificación de polímeros de aceites
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US20150064338A1 (en) * 2012-04-03 2015-03-05 Friesland Brands B.V. Chocolate with milk fat fractions
ES2790665T3 (es) * 2012-04-03 2020-10-28 Frieslandcampina Nederland Bv Chocolate con fracciones grasas de la leche
EP4552998A3 (en) 2012-09-28 2025-07-16 Mars, Incorporated Heat resistant chocolate
KR102209298B1 (ko) * 2013-03-12 2021-01-28 후지세유 그룹 혼샤 가부시키가이샤 소성용 초콜릿류 식품 및 그 제조법
JP6678651B2 (ja) * 2014-08-29 2020-04-08 エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） 食用脂肪組成物
CN109315501B (zh) * 2017-12-05 2021-12-31 丰益(上海)生物技术研发中心有限公司 用于夹心或酱料的油脂组合物
JP6454804B1 (ja) * 2018-03-20 2019-01-16 森永製菓株式会社 冷菓用油中水滴型カカオ含有物
JP2020065545A (ja) * 2018-10-24 2020-04-30 日清オイリオグループ株式会社 低温ブルーム耐性に優れた複合菓子およびその製造方法
JP2023523399A (ja) * 2020-04-29 2023-06-05 ブンゲ・ローデルス・クロックラーン・ベー・フェー 組成物、菓子製品、およびプロセス

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE35606T1 (de) * 1984-01-26 1988-07-15 Battelle Memorial Institute Verfahren zur herstellung von feinbackwaren.
JPH0832910B2 (ja) * 1987-05-30 1996-03-29 不二製油株式会社 油脂含有食品用油脂
MY103284A (en) * 1987-05-30 1993-05-29 Fuji Oil Co Ltd Fractionated soft laurin fat and food containing the same
JP2514711B2 (ja) 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JP3761984B2 (ja) * 1996-03-12 2006-03-29 三菱化学株式会社 フライ用油脂組成物
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
AU761590B2 (en) * 1998-06-16 2003-06-05 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
JP3661593B2 (ja) * 1999-03-30 2005-06-15 不二製油株式会社 含気泡チョコレート及びその製造法
US20020136818A1 (en) * 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
MXPA04009316A (es) * 2002-03-26 2005-06-08 Fuji Oil Europe Grasas trans bajas para composiciones grasas de panaderia y reposteria.
JP3931106B2 (ja) 2002-04-10 2007-06-13 不二製油株式会社 耐ブルーム性ノーテンパリングチョコレート
EP1673977B1 (en) 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content

Also Published As

Publication number Publication date
ATE485724T1 (de) 2010-11-15
EG25886A (en) 2012-09-25
BRPI0815923B1 (pt) 2018-02-27
DE602007010139D1 (de) 2010-12-09
EP2030510B1 (en) 2010-10-27
TN2010000089A1 (en) 2011-09-26
ES2354227T3 (es) 2011-03-11
ZA201001333B (en) 2010-11-24
BRPI0815923A2 (pt) 2014-10-07
MY153914A (en) 2015-04-15
WO2009029577A1 (en) 2009-03-05
CN101835386B (zh) 2014-11-05
EP2030510A1 (en) 2009-03-04
MA31626B1 (fr) 2010-08-02
CN101835386A (zh) 2010-09-15

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