PL1954147T3 - Kompozycje wyrobów cukierniczych - Google Patents

Kompozycje wyrobów cukierniczych

Info

Publication number
PL1954147T3
PL1954147T3 PL06804888T PL06804888T PL1954147T3 PL 1954147 T3 PL1954147 T3 PL 1954147T3 PL 06804888 T PL06804888 T PL 06804888T PL 06804888 T PL06804888 T PL 06804888T PL 1954147 T3 PL1954147 T3 PL 1954147T3
Authority
PL
Poland
Prior art keywords
confectionery compositions
confectionery
compositions
Prior art date
Application number
PL06804888T
Other languages
English (en)
Inventor
Marijke De Brouwer
Alex Landuyt
Maurice De Vis
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of PL1954147T3 publication Critical patent/PL1954147T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PL06804888T 2005-11-28 2006-11-28 Kompozycje wyrobów cukierniczych PL1954147T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0524128.6A GB0524128D0 (en) 2005-11-28 2005-11-28 Compositions
PCT/CH2006/000667 WO2007059644A1 (en) 2005-11-28 2006-11-28 Confectionery compositions
EP06804888.3A EP1954147B1 (en) 2005-11-28 2006-11-28 Confectionery compositions

Publications (1)

Publication Number Publication Date
PL1954147T3 true PL1954147T3 (pl) 2019-04-30

Family

ID=35601299

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06804888T PL1954147T3 (pl) 2005-11-28 2006-11-28 Kompozycje wyrobów cukierniczych

Country Status (9)

Country Link
US (1) US8563074B2 (pl)
EP (1) EP1954147B1 (pl)
JP (1) JP5085557B2 (pl)
CN (1) CN101309595B (pl)
CA (1) CA2630621C (pl)
ES (1) ES2706013T3 (pl)
GB (1) GB0524128D0 (pl)
PL (1) PL1954147T3 (pl)
WO (1) WO2007059644A1 (pl)

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US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
US20090285964A1 (en) * 2008-05-14 2009-11-19 Texas Peanut Butter Eggs, Inc. Fiber-fortified chocolate
KR101685214B1 (ko) * 2008-09-16 2016-12-09 티엔세 수이케라피나데리예 엔.브이. 제과류 제품
EP2599390A1 (en) 2011-12-03 2013-06-05 Cavalier N.V./S.A. A fiber enriched filling composition for a chocolate product
BE1020640A3 (nl) 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.
CN102511602B (zh) * 2011-12-27 2014-01-15 内蒙古伊利实业集团股份有限公司 一种脆皮奶片用巧克力涂层、脆皮奶片及其制备方法
WO2017158598A1 (en) * 2016-03-14 2017-09-21 Balkan Pastry Ltd 1988 A puff pastry
JP6259047B1 (ja) * 2016-11-07 2018-01-10 森永製菓株式会社 チョコレートの製造方法
EP3784045A1 (en) 2018-06-15 2021-03-03 Kraft Foods Schweiz Holding GmbH Chocolate composition
BR112022016611A2 (pt) * 2020-02-21 2022-10-04 Cargill Inc Composição de cacau, e, produtos alimentícios
JP7146294B2 (ja) * 2020-08-31 2022-10-04 日新化工株式会社 チョコレート
CZ35088U1 (cs) * 2021-04-12 2021-05-18 Chocolate experience s.r.o. Čokoláda s obsahem rozpustné vlákniny

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US20060088637A1 (en) 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate

Also Published As

Publication number Publication date
EP1954147A1 (en) 2008-08-13
CN101309595B (zh) 2012-01-04
CA2630621C (en) 2015-02-17
US8563074B2 (en) 2013-10-22
JP2009517005A (ja) 2009-04-30
EP1954147B1 (en) 2018-10-17
CN101309595A (zh) 2008-11-19
GB0524128D0 (en) 2006-01-04
US20090017184A1 (en) 2009-01-15
WO2007059644A1 (en) 2007-05-31
CA2630621A1 (en) 2007-05-31
ES2706013T3 (es) 2019-03-27
JP5085557B2 (ja) 2012-11-28

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