PL1738649T3 - Urządzenie i sposób wytwarzania pasma kiełbasy o dowolnym kształcie - Google Patents
Urządzenie i sposób wytwarzania pasma kiełbasy o dowolnym kształcieInfo
- Publication number
- PL1738649T3 PL1738649T3 PL05014221T PL05014221T PL1738649T3 PL 1738649 T3 PL1738649 T3 PL 1738649T3 PL 05014221 T PL05014221 T PL 05014221T PL 05014221 T PL05014221 T PL 05014221T PL 1738649 T3 PL1738649 T3 PL 1738649T3
- Authority
- PL
- Poland
- Prior art keywords
- producing
- section
- desired cross
- sausage strand
- pasty substance
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013580 sausages Nutrition 0.000 title abstract 2
- 238000001125 extrusion Methods 0.000 abstract 3
- 235000011837 pasties Nutrition 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- 235000015277 pork Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/0209—Stuffing horn assembly
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05014221A EP1738649B1 (de) | 2005-06-30 | 2005-06-30 | Vorrichtung und Verfahren zum Herstellen eines Wurststrangs mit beliebiger geometrischer Aussenkontur |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1738649T3 true PL1738649T3 (pl) | 2008-04-30 |
Family
ID=37402720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL05014221T PL1738649T3 (pl) | 2005-06-30 | 2005-06-30 | Urządzenie i sposób wytwarzania pasma kiełbasy o dowolnym kształcie |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7524240B2 (pl) |
| EP (1) | EP1738649B1 (pl) |
| JP (1) | JP2007006892A (pl) |
| CN (1) | CN101011076B (pl) |
| AT (1) | ATE384439T1 (pl) |
| DE (1) | DE502005002667D1 (pl) |
| ES (1) | ES2298886T3 (pl) |
| PL (1) | PL1738649T3 (pl) |
| RU (1) | RU2340193C2 (pl) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110086130A1 (en) * | 2009-10-09 | 2011-04-14 | Axelrod Glen S | Continuous Production Of Edible Food Products With Selected Shapes |
| DE102008060171A1 (de) | 2008-11-27 | 2010-06-02 | Velisco Geflügel GmbH & Co. KG | Grillfertiges Fleischprodukt |
| ATE515191T1 (de) * | 2009-03-13 | 2011-07-15 | Handtmann Albert Maschf | Haltevorrichtung |
| US20110025773A1 (en) * | 2009-07-31 | 2011-02-03 | Silverbrook Research Pty Ltd | Wide format printer with spittoon and aerosol collection |
| US20110081453A1 (en) * | 2009-10-05 | 2011-04-07 | T.F.H. Publications, Inc. | 3-D Continuous Shaping Of Edible-Based Extrudates |
| ES2396807B1 (es) * | 2010-10-29 | 2013-09-19 | Viscofán, S.A. | Procedimiento para obtener tripa artificial para embutición de productos alimenticios y tripa artificial así obtenida. |
| JP4997343B1 (ja) * | 2011-12-27 | 2012-08-08 | 伊藤ハム株式会社 | ソーセージの製造方法およびその製造装置 |
| ITVR20120186A1 (it) * | 2012-09-14 | 2014-03-15 | Risco Spa | Apparecchiatura di attorcigliatura. |
| DE202012009795U1 (de) * | 2012-10-15 | 2014-01-16 | Vemag Maschinenbau Gmbh | Vorrichtung zum Herstellen eines Stranges aus einer pastösen Masse |
| CN103518819B (zh) * | 2013-11-01 | 2015-04-15 | 青岛明月海藻生物科技有限公司 | 一种海藻酸钠可食性肠衣及其制备方法 |
| CN205738207U (zh) * | 2015-11-10 | 2016-11-30 | 迪博泰有限公司 | 用于低温爆炸物乳剂的包装系统及适于该系统的角形组件 |
| JP7280793B2 (ja) * | 2019-09-27 | 2023-05-24 | プリマハム株式会社 | 棒状食肉加工製品の製造方法 |
| ES2954775T3 (es) * | 2020-02-20 | 2023-11-24 | Handtmann Albert Maschf | Dispositivo y procedimiento para la fabricación de productos coextrudidos con grosor variable del material de envoltura |
| CN111903927A (zh) * | 2020-08-14 | 2020-11-10 | 河南双汇投资发展股份有限公司 | 一种小直径植物肠衣香肠及其制备方法 |
| CN114557463A (zh) * | 2020-11-27 | 2022-05-31 | 佛山市顺德区美的电热电器制造有限公司 | 制作食物的设备、系统、方法以及存储介质 |
| DE102022115961B3 (de) * | 2022-06-27 | 2023-07-13 | Vemag Maschinenbau Gmbh | Fülllinie zum Herstellen von Nahrungsmitteln aus einer pastösen Masse, insbesondere gefüllten Nahrungsmitteln bzw. in Hüllen gefüllten Nahrungsmitteln |
| DE102022120367B3 (de) * | 2022-08-11 | 2023-07-13 | Vemag Maschinenbau Gmbh | Koextrusionskopf, Nahrungsmittelmaschine und Montageverfahren |
| EP4474296A1 (de) * | 2023-06-09 | 2024-12-11 | Albert Handtmann Maschinenfabrik GmbH & Co. KG | Vorrichtung und verfahren zum herstellen von mit flüssigem oder pastösem füllgut gefüllten sachets |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8403966D0 (en) * | 1984-02-15 | 1984-03-21 | United Biscuits Ltd | Filled products involving extrusion |
| FR2683978B1 (fr) * | 1991-11-26 | 1995-09-01 | Lamy Christian | Gaine souple pour le transfert de boyaux sur canule d'embossage. |
| US5273481A (en) * | 1992-08-20 | 1993-12-28 | Brechteen Co. | Net rucker |
| US5759602A (en) * | 1994-04-15 | 1998-06-02 | Townsend Engineering Company | Method for making extruded food products |
| US5843504A (en) * | 1996-10-15 | 1998-12-01 | Townsend Engineering Company | Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine |
| US5888131A (en) * | 1997-10-30 | 1999-03-30 | Townsend Engineering Company | Method and means for making coextruded sausage strands |
| US6054155A (en) * | 1997-12-15 | 2000-04-25 | Townsend Engineering Company | Brine formulation for curing extruded sausage strand |
| US6146674A (en) * | 1999-05-27 | 2000-11-14 | Misonix Incorporated | Method and device for manufacturing hot dogs using high power ultrasound |
| FR2803491B1 (fr) * | 2000-01-07 | 2003-10-03 | Bongrain Sa | Procede de coextrusion avec canules de coextrusion |
| DE50209918D1 (de) * | 2002-06-10 | 2007-05-24 | Handtmann Albert Maschf | Vorrichtung und Verfahren zur Herstellung eines Stranges aus einer pastösen Masse und Extrudierkopf für eine derartige Vorrichtung bzw. Verfahren |
| US7195551B2 (en) * | 2002-08-30 | 2007-03-27 | Conagra Foods, Inc. | Casingless food production methods, systems, and associated wrappable coverings |
| US6764705B2 (en) * | 2002-08-30 | 2004-07-20 | Conagra Foods, Inc. | Casingless flowable food production methods, systems, and associated elongated forming tubes |
| ES2281033T3 (es) * | 2005-02-25 | 2007-09-16 | ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG | Dispositivo y procedimiento para el llenado de envolturas de embutido con material de relleno pastoso. |
-
2005
- 2005-06-30 ES ES05014221T patent/ES2298886T3/es not_active Expired - Lifetime
- 2005-06-30 PL PL05014221T patent/PL1738649T3/pl unknown
- 2005-06-30 DE DE502005002667T patent/DE502005002667D1/de not_active Expired - Lifetime
- 2005-06-30 EP EP05014221A patent/EP1738649B1/de not_active Expired - Lifetime
- 2005-06-30 AT AT05014221T patent/ATE384439T1/de active
-
2006
- 2006-06-09 RU RU2006121404/13A patent/RU2340193C2/ru not_active IP Right Cessation
- 2006-06-13 US US11/451,895 patent/US7524240B2/en active Active
- 2006-06-29 CN CN2006101001331A patent/CN101011076B/zh not_active Expired - Fee Related
- 2006-06-30 JP JP2006182376A patent/JP2007006892A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US7524240B2 (en) | 2009-04-28 |
| CN101011076B (zh) | 2011-11-16 |
| US20070026777A1 (en) | 2007-02-01 |
| EP1738649B1 (de) | 2008-01-23 |
| DE502005002667D1 (de) | 2008-03-13 |
| EP1738649A1 (de) | 2007-01-03 |
| CN101011076A (zh) | 2007-08-08 |
| ES2298886T3 (es) | 2008-05-16 |
| RU2006121404A (ru) | 2007-12-27 |
| JP2007006892A (ja) | 2007-01-18 |
| ATE384439T1 (de) | 2008-02-15 |
| RU2340193C2 (ru) | 2008-12-10 |
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