PE9997A1 - Elaboracion por extrusion seca de productos a base de azucar o sin azucar - Google Patents
Elaboracion por extrusion seca de productos a base de azucar o sin azucarInfo
- Publication number
- PE9997A1 PE9997A1 PE1995284501A PE28450195A PE9997A1 PE 9997 A1 PE9997 A1 PE 9997A1 PE 1995284501 A PE1995284501 A PE 1995284501A PE 28450195 A PE28450195 A PE 28450195A PE 9997 A1 PE9997 A1 PE 9997A1
- Authority
- PE
- Peru
- Prior art keywords
- thickening agent
- extrusion
- mixed
- melted
- sugar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
Abstract
CARACTERIZADO POR COMPRENDER UN METODO DE ELABORACION DE UNA CONFITURA CON LOS SIGUIENTES PASOS: A) INTRODUCCION DEL AGENTE ESPESANTE MEDIANTE UN ALIMENTADOR DE TORNILLO EN EL CUERPO DEL EXTRUSOR DE DOS TORNILLOS SIN FIN; B) MEZCLADO POR EXTRUSION DEL AGENTE ESPESANTE EN UNA PRIMERA SERIE DE ZONAS DE CALENTAMIENTO CONFIGURADA PARA INCLUIR UN TIEMPO MINIMO PARA LA FUSION DEL AGENTE ESPESANTE; C) MEZCLADO POR EXTRUSION DEL AGENTE ESPESANTE FUNDIDO DESDE LA PRIMERA SERIE DE ZONAS DE CALENTAMIENTO HASTA UN TAPON CON ORIFICIO QUE INCLUYE DOS DISCOS CON ORIFICIO QUE CONTROLAN EL FLUJO DEL MATERIAL; D) MEZCLADO POR EXTRUSION DEL AGENTE ESPESANTE FUNDIDO DESDE EL TAPON CON ORIFICIO HASTA UNA ZONA DE CALENTAMIENTO QUE TIENE UNA VALVULA DE CONTROL DE PRESION, LA CUAL INCLUYE UN DISPOSITIVO DE CONTROL PARA ELIMINAR EL VAPOR DE AGUA DEL EXTRUSOR; E) MEZCLADO POR EXTRUSION DEL AGENTE ESPESANTE FUNDIDO DESDE LA ZONA DE CALENTAMIENTO QUE TIENE LA VALVULA DE CONTROL DE PRESION HASTA UNA ZONA DE CALENTAMIENTO QUE TIENE UN ORIFICIO DE VENTILACION, EL CUAL TIENE POR FINALIDAD REDUCIR EL CONTENIDO DE HUMEDAD DE LA CONFITURA A MENOS DE ALREDEDOR DEL 2%; Y F) MEZCLADO POR EXTRUSION DEL AGENTE ESPESANTE FUNDIDO DESDE LA ZONA DE CALENTAMIENTO QUE TIENE EL ORIFICIO DE VENTILACION HASTA LA SALIDA DEL EXTRUSOR, PARA FORMAR ASI UNA CONFITURA VIDRIOSA
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/339,437 US5472733A (en) | 1994-11-14 | 1994-11-14 | Dry extrusion cooking of sugar or sugarless products |
Publications (1)
Publication Number | Publication Date |
---|---|
PE9997A1 true PE9997A1 (es) | 1997-05-16 |
Family
ID=23329004
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE1995284501A PE9997A1 (es) | 1994-11-14 | 1995-11-14 | Elaboracion por extrusion seca de productos a base de azucar o sin azucar |
Country Status (16)
Country | Link |
---|---|
US (1) | US5472733A (es) |
EP (1) | EP0794708B1 (es) |
JP (1) | JP3644966B2 (es) |
CN (1) | CN1051443C (es) |
CA (1) | CA2199965C (es) |
CZ (1) | CZ139197A3 (es) |
ES (1) | ES2154347T3 (es) |
GR (1) | GR3035512T3 (es) |
HU (1) | HUT77791A (es) |
MX (1) | MX9702051A (es) |
PE (1) | PE9997A1 (es) |
PL (1) | PL186575B1 (es) |
PT (1) | PT794708E (es) |
RU (1) | RU2153809C2 (es) |
SK (1) | SK282889B6 (es) |
WO (1) | WO1996014759A2 (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT815747E (pt) * | 1996-06-30 | 2001-03-30 | Nestle Sa | Processo de fabrico de um produto alimentar por extrusao |
US5846580A (en) * | 1996-11-14 | 1998-12-08 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Complete flavor mix transformed into the glassy state |
US5958472A (en) | 1997-02-26 | 1999-09-28 | Warner-Lambert Company | Crunchy chewing gum and process for making |
DE19709304C2 (de) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
EP0927622A1 (de) * | 1997-11-13 | 1999-07-07 | Gebrüder Kömmerling Kunststoffwerke GmbH | Doppelschneckenextruder |
US6123980A (en) * | 1997-12-01 | 2000-09-26 | Imperial Sugar Company | Preparing granulated sugar blends and products |
DE19951462A1 (de) * | 1999-10-26 | 2001-05-03 | Lipp Mischtechnik Gmbh | Vorrichtung und Verfahren zur Herstellung von Bonbon-Massen |
DE60044147D1 (de) * | 2000-11-13 | 2010-05-20 | Morinaga & Co | Knetvorrichtung |
DE10124795A1 (de) * | 2001-05-21 | 2002-12-12 | Bu St Gmbh Beratungsunternehme | Vorrichtung und Verfahren zur Herstellung eines Werkstücks mit exakter Geometrie |
FR2846518A1 (fr) * | 2002-10-30 | 2004-05-07 | Roquette Freres | Bonbon sucre cuit sans sucre |
US20050191404A1 (en) * | 2003-11-19 | 2005-09-01 | Detora Sigismondo A. | Process for manufacture of granular sugar ingredient for compressed confections having improved strength |
AT500101A1 (de) * | 2004-02-04 | 2005-10-15 | Tritthart Thomas | Verkapselungsprozess |
US8048470B2 (en) * | 2005-02-01 | 2011-11-01 | Wm. Wrigley, Jr. Company | Coated confectionary product |
CN100457884C (zh) * | 2005-12-09 | 2009-02-04 | 山东理工大学 | 啤酒辅料挤压蒸煮的加工方法、加工装置和糖化方法 |
EP1832281A1 (en) * | 2006-03-10 | 2007-09-12 | Abbott GmbH & Co. KG | Process for producing a solid dispersion of an active ingredient |
EP2429313A1 (en) * | 2009-05-13 | 2012-03-21 | Firmenich Sa | Method of preparing a granular delivery system |
CN102077890A (zh) * | 2009-11-30 | 2011-06-01 | 范永民 | 一种膳食纤维糖果及其生产方法 |
JP5752386B2 (ja) * | 2010-10-07 | 2015-07-22 | 株式会社黄金糖 | ハードキャンディ |
GB2489255A (en) * | 2011-03-22 | 2012-09-26 | Cadbury Uk Ltd | Confectionery processing machine |
BR112013026425A2 (pt) * | 2011-04-12 | 2016-12-20 | Gea Food Solutions Bakel Bv | processo para a produção de um produto de carne sólido fibroso a partir de uma mistura emulsificada e/ou triturada que compreende proteína, água e gordura |
FR2979191B1 (fr) * | 2011-08-30 | 2013-11-01 | Hassouna Bouaziz | Procede de fabrication de materiaux transparents, comestibles, utilisables comme recipients pour des produits alimentaires et leurs applications |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1367452A (fr) * | 1963-03-18 | 1964-07-24 | Pie Qui Chante Sa | Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé |
US3543696A (en) * | 1968-01-22 | 1970-12-01 | Kraftco Corp | Method of making fudge,caramel,fondant and hard candy type confections |
US4076846A (en) * | 1974-11-22 | 1978-02-28 | Sumitomo Bakelite Company Limited | Protein-starch binary molding composition and shaped articles obtained therefor |
DE2708404A1 (de) * | 1977-02-26 | 1978-08-31 | Herbstreith Pektinfab | Verfahren zur herstellung eines pektinderivates, insbesondere auf der basis von obstpektin, und zur herstellung eines nahrungsmittel-gelierstoffes und nahrungsmittel-gelierstoff |
FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
DE3341090A1 (de) * | 1983-11-12 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel |
DE3434282A1 (de) * | 1984-09-19 | 1986-03-27 | Milei GmbH, 7970 Leutkirch | Verfahren zur herstellung von karamelisierten produkten |
IL82571A0 (en) * | 1986-05-27 | 1987-11-30 | Clextral | Process and device for preparing almond paste |
DE3806471A1 (de) * | 1988-03-01 | 1989-09-14 | Jacobs Suchard Gmbh | Verfahren und vorrichtung zum herstellen von samenfruechte-krokant |
FR2650734B1 (fr) * | 1989-08-11 | 1991-11-29 | Clextral | Procede de preparation de confiseries a partir d'une substance de charge |
US5051500A (en) * | 1989-08-11 | 1991-09-24 | A. E. Staley Manufacturing Company | Method of preparing a randomly-bonded polysaccharide |
DE4019916A1 (de) * | 1990-06-22 | 1992-01-02 | Bosch Gmbh Robert | Verfahren und vorrichtung zum kontinuierlichen herstellen einer hartbonbonmasse |
US5135760A (en) * | 1991-04-10 | 1992-08-04 | Marc Degady | Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder |
-
1994
- 1994-11-14 US US08/339,437 patent/US5472733A/en not_active Expired - Lifetime
-
1995
- 1995-09-05 PT PT95931773T patent/PT794708E/pt unknown
- 1995-09-05 SK SK607-97A patent/SK282889B6/sk unknown
- 1995-09-05 EP EP95931773A patent/EP0794708B1/en not_active Expired - Lifetime
- 1995-09-05 HU HU9801090A patent/HUT77791A/hu unknown
- 1995-09-05 CZ CZ971391A patent/CZ139197A3/cs unknown
- 1995-09-05 WO PCT/US1995/011415 patent/WO1996014759A2/en not_active Application Discontinuation
- 1995-09-05 CA CA002199965A patent/CA2199965C/en not_active Expired - Lifetime
- 1995-09-05 RU RU97110268/13A patent/RU2153809C2/ru not_active IP Right Cessation
- 1995-09-05 JP JP51602996A patent/JP3644966B2/ja not_active Expired - Fee Related
- 1995-09-05 ES ES95931773T patent/ES2154347T3/es not_active Expired - Lifetime
- 1995-09-05 PL PL95319902A patent/PL186575B1/pl not_active IP Right Cessation
- 1995-09-05 CN CN95196194A patent/CN1051443C/zh not_active Expired - Fee Related
- 1995-09-05 MX MX9702051A patent/MX9702051A/es unknown
- 1995-11-14 PE PE1995284501A patent/PE9997A1/es not_active Application Discontinuation
-
2001
- 2001-03-05 GR GR20010400352T patent/GR3035512T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
WO1996014759A3 (en) | 1996-08-15 |
PL319902A1 (en) | 1997-09-01 |
CA2199965C (en) | 2006-05-30 |
CN1051443C (zh) | 2000-04-19 |
CN1163554A (zh) | 1997-10-29 |
WO1996014759A2 (en) | 1996-05-23 |
HUT77791A (hu) | 1998-08-28 |
GR3035512T3 (en) | 2001-06-29 |
SK60797A3 (en) | 1997-09-10 |
RU2153809C2 (ru) | 2000-08-10 |
SK282889B6 (sk) | 2003-01-09 |
CZ139197A3 (en) | 1997-08-13 |
CA2199965A1 (en) | 1996-05-23 |
EP0794708B1 (en) | 2000-12-06 |
MX9702051A (es) | 1997-06-28 |
ES2154347T3 (es) | 2001-04-01 |
US5472733A (en) | 1995-12-05 |
EP0794708A1 (en) | 1997-09-17 |
PT794708E (pt) | 2001-03-30 |
JP3644966B2 (ja) | 2005-05-11 |
PL186575B1 (pl) | 2004-01-30 |
JPH10508748A (ja) | 1998-09-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration | ||
FD | Application declared void or lapsed |