ES2138809T3 - Composicion estable de glaseado. - Google Patents
Composicion estable de glaseado.Info
- Publication number
- ES2138809T3 ES2138809T3 ES96906294T ES96906294T ES2138809T3 ES 2138809 T3 ES2138809 T3 ES 2138809T3 ES 96906294 T ES96906294 T ES 96906294T ES 96906294 T ES96906294 T ES 96906294T ES 2138809 T3 ES2138809 T3 ES 2138809T3
- Authority
- ES
- Spain
- Prior art keywords
- multiple source
- glazing composition
- sucrosa
- stable
- stable glazing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 239000011159 matrix material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
LA INVENCION INCLUYE UN MATERIAL CONGELABLE QUE COMPRENDE SUCROSA Y AGUA EN UNA CONCENTRACION EFECTIVA PARA EVITAR LA FORMACION DE CRISTALES DE HIDRATO DE SUCROSA CUANDO EL MATERIAL SE CONGELA Y QUE ADEMAS COMPRENDE HIDROLISATO DE ALMIDON QUE TIENE UN PESO MOLECULAR EFECTIVO PARA EVITAR QUE EL MATERIAL GOTEE CUANDO ESTA EN CONTACTO CON UNA MATRIZ QUE SOPORTE AGUA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/409,328 US5571555A (en) | 1995-03-23 | 1995-03-23 | Stable icing composition |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2138809T3 true ES2138809T3 (es) | 2000-01-16 |
Family
ID=23620013
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES96906294T Expired - Lifetime ES2138809T3 (es) | 1995-03-23 | 1996-02-06 | Composicion estable de glaseado. |
Country Status (12)
Country | Link |
---|---|
US (1) | US5571555A (es) |
EP (1) | EP0760605B1 (es) |
JP (1) | JPH10500866A (es) |
AT (1) | ATE184157T1 (es) |
AU (1) | AU709437B2 (es) |
CA (1) | CA2191244A1 (es) |
DE (1) | DE69604141T2 (es) |
ES (1) | ES2138809T3 (es) |
HK (1) | HK1012214A1 (es) |
MX (1) | MX9605835A (es) |
WO (1) | WO1996028981A1 (es) |
ZA (1) | ZA962303B (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19831869A1 (de) * | 1998-07-16 | 2000-01-20 | Merck Patent Gmbh | Farbgebung mit Perlglanzpigmenten im Lebensmittel- und Pharmabereich |
CN1128584C (zh) * | 1999-06-10 | 2003-11-26 | 不二制油株式会社 | 甜食/面包制造业用表面包覆材料及其制作方法 |
US6368645B2 (en) * | 1999-09-16 | 2002-04-09 | The Pillsbury Company | Reheating tolerant icing composition |
DE60132698T2 (de) | 2000-06-22 | 2008-06-05 | Minnesota Corn Processors LLC, Marshall | Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung |
US6511694B2 (en) * | 2001-04-06 | 2003-01-28 | The Pillsbury Company | Stable soft frozen desserts |
ES2254326T3 (es) * | 2001-10-18 | 2006-06-16 | Tokukura Co., Ltd. | Guarnicion de confiteria con excelente tolerancia a las grasas. |
US6565909B1 (en) * | 2001-11-16 | 2003-05-20 | The Pillsbury Company | Stable whipped frostings |
US20060008575A1 (en) * | 2004-07-12 | 2006-01-12 | Armbrecht Alyssa L | Flowable topping compositions and methods of making and using same |
WO2008076976A1 (en) * | 2006-12-15 | 2008-06-26 | Rich Products Corporation | Fast setting icing |
FR2934753B1 (fr) * | 2008-08-07 | 2020-02-07 | Tartefrais | Glacage pour patisserie. |
CA2751208A1 (en) * | 2009-01-30 | 2010-08-05 | Rich Products Corporation | Frozen sheeted icing formulation |
JP5073091B1 (ja) * | 2011-09-21 | 2012-11-14 | 池田食研株式会社 | コーティング食品の製造方法 |
MX359238B (es) | 2012-08-23 | 2018-09-20 | Dawn Food Products Inc | Productos de panaderia congelados resistentes a la formacion de capas blanquecinas. |
US20140178536A1 (en) * | 2012-12-24 | 2014-06-26 | Loders Croklaan Usa Llc | Icing or coating composition |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2914410A (en) * | 1956-12-07 | 1959-11-24 | Hercules Powder Co Ltd | Stabilized icings and preparation |
US3009812A (en) * | 1960-06-06 | 1961-11-21 | Hercules Powder Co Ltd | Stabilized icings and process |
US3520698A (en) * | 1966-12-19 | 1970-07-14 | Pillsbury Co | Process for preparing aerated icings |
US3532513A (en) * | 1967-08-01 | 1970-10-06 | Pillsbury Co | Icings containing high maltose corn syrups |
US3526517A (en) * | 1967-08-16 | 1970-09-01 | Procter & Gamble | Process for preparing icing |
US3676155A (en) * | 1970-05-22 | 1972-07-11 | Cpc International Inc | Dextrose icings |
GB1501484A (en) * | 1975-10-24 | 1978-02-15 | Tate & Lyle Ltd | Icing mixture |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
US4135995A (en) * | 1978-02-17 | 1979-01-23 | Ppg Industries, Inc. | Method of electrolysis, and electrode for the electrolysis |
US4415601A (en) * | 1980-05-19 | 1983-11-15 | Eckel John A | Quick hardening icing composition |
US4376791A (en) * | 1982-01-11 | 1983-03-15 | A. E. Staley Manufacturing Company | Fructose-containing frozen dessert products |
US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
US4431682A (en) * | 1982-06-15 | 1984-02-14 | General Foods Corporation | Frozen aerated creamy frosting and method therefore |
US4552773A (en) * | 1982-11-04 | 1985-11-12 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
US4717579A (en) * | 1986-05-07 | 1988-01-05 | The Procter & Gamble Co. | Flowable frozen tea mix concentrate which contains high levels of sugar |
US5304389A (en) * | 1991-06-18 | 1994-04-19 | Mitsubishi Kasei Corporation | Non-hygroscopic icing composition |
US5110612A (en) * | 1990-09-04 | 1992-05-05 | Penford Products Company | Hydroxypropyl starch hydrolyzate product |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
US5112626A (en) * | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
US5254353A (en) * | 1992-05-28 | 1993-10-19 | The Pillsbury Company | Sealant for baked products |
US5328711A (en) * | 1993-04-27 | 1994-07-12 | Kraft General Foods, Inc. | Shelf-stable gelled confections |
-
1995
- 1995-03-23 US US08/409,328 patent/US5571555A/en not_active Expired - Lifetime
-
1996
- 1996-02-06 AU AU49723/96A patent/AU709437B2/en not_active Ceased
- 1996-02-06 ES ES96906294T patent/ES2138809T3/es not_active Expired - Lifetime
- 1996-02-06 CA CA002191244A patent/CA2191244A1/en not_active Abandoned
- 1996-02-06 JP JP8528397A patent/JPH10500866A/ja active Pending
- 1996-02-06 EP EP96906294A patent/EP0760605B1/en not_active Expired - Lifetime
- 1996-02-06 AT AT96906294T patent/ATE184157T1/de not_active IP Right Cessation
- 1996-02-06 DE DE69604141T patent/DE69604141T2/de not_active Expired - Fee Related
- 1996-02-06 WO PCT/US1996/001553 patent/WO1996028981A1/en active IP Right Grant
- 1996-02-06 MX MX9605835A patent/MX9605835A/es unknown
- 1996-03-22 ZA ZA962303A patent/ZA962303B/xx unknown
-
1998
- 1998-12-14 HK HK98113343A patent/HK1012214A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2191244A1 (en) | 1996-09-26 |
ATE184157T1 (de) | 1999-09-15 |
EP0760605B1 (en) | 1999-09-08 |
AU709437B2 (en) | 1999-08-26 |
JPH10500866A (ja) | 1998-01-27 |
DE69604141T2 (de) | 1999-12-30 |
DE69604141D1 (de) | 1999-10-14 |
ZA962303B (en) | 1996-08-07 |
EP0760605A1 (en) | 1997-03-12 |
MX9605835A (es) | 1997-12-31 |
AU4972396A (en) | 1996-10-08 |
WO1996028981A1 (en) | 1996-09-26 |
US5571555A (en) | 1996-11-05 |
HK1012214A1 (en) | 1999-07-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2138809T3 (es) | Composicion estable de glaseado. | |
CO5231147A1 (es) | Composicion congelante | |
ES2168111T3 (es) | Gel para el tratamiento de enfermedades de la piel y para la desinfeccion de la piel. | |
MX9302206A (es) | Composiciones y metodos de tratamientos de pozos de gas. | |
ES2162437T3 (es) | Preparacion medicinal que contiene un gas noble lipofilo. | |
TW324106B (en) | Dielectric barrier layer discharge lamp | |
PT1268194E (pt) | Estruturas isolantes reflectoras flexiveis | |
ES2137372T3 (es) | Solucion antifungica para las uñas. | |
ES2154301T3 (es) | Tira para uso en estructuras de tierra estabilizada. | |
ES2163517T3 (es) | Composicion topica que comprende un agente espesante. | |
EA199900749A1 (ru) | Фармацевтическая композиция | |
DE69529528D1 (de) | Doppelseitige reflektorfilme | |
ES2146995T3 (es) | Sistema de empaquetamiento de bolsa soluble en agua y metodo de empaquetamiento | |
ES2101064T3 (es) | Procedimiento para conformar un cuerpo de bote metalico e instalacion de conformado de dicho cuerpo de bote. | |
ES2089789T3 (es) | Valvulas de aerosoles. | |
ES2194185T3 (es) | Bolsa refrigerante. | |
ES2128843T3 (es) | Mortero aislante. | |
DE69802722D1 (de) | Lagerdichtung mit gleichmässiger Flüssigkeitsspülung | |
ES2147672T3 (es) | Composicion detergente. | |
CO5261494A1 (es) | Composiciones farmaceuticas acuosas e hipotonicas de ciclesonida que presentan absorcion nasal mejorada | |
BR9916161A (pt) | Composição lìquida aquosa transparente ou translúcida para serviço pesado em uma garrafa lìmpida, e, método para reduzir a destruição de corante colorante em uma composição lìquida transparente ou translúcida em uma garrafa lìmpida | |
AR013577A1 (es) | Proceso y dispositivo para fabricar una composicion congelada que contiene piezas de gel en la forma de extrusiones o anillos y lacomposicion asi obtenida | |
ES2078904T3 (es) | Nuevos derivados de neplanocina. | |
ES2089693T3 (es) | Procedimiento para la preparacion de alquilbencenos lineales. | |
ES2178200T3 (es) | Conservante para lentes de contacto, solido y soluble en agua. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 760605 Country of ref document: ES |