ZA962303B - Stable icing composition - Google Patents
Stable icing compositionInfo
- Publication number
- ZA962303B ZA962303B ZA962303A ZA962303A ZA962303B ZA 962303 B ZA962303 B ZA 962303B ZA 962303 A ZA962303 A ZA 962303A ZA 962303 A ZA962303 A ZA 962303A ZA 962303 B ZA962303 B ZA 962303B
- Authority
- ZA
- South Africa
- Prior art keywords
- icing composition
- water
- stable
- sucrose
- stable icing
- Prior art date
Links
- 239000000463 material Substances 0.000 abstract 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- 239000011159 matrix material Substances 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/409,328 US5571555A (en) | 1995-03-23 | 1995-03-23 | Stable icing composition |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA962303B true ZA962303B (en) | 1996-08-07 |
Family
ID=23620013
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA962303A ZA962303B (en) | 1995-03-23 | 1996-03-22 | Stable icing composition |
Country Status (12)
Country | Link |
---|---|
US (1) | US5571555A (xx) |
EP (1) | EP0760605B1 (xx) |
JP (1) | JPH10500866A (xx) |
AT (1) | ATE184157T1 (xx) |
AU (1) | AU709437B2 (xx) |
CA (1) | CA2191244A1 (xx) |
DE (1) | DE69604141T2 (xx) |
ES (1) | ES2138809T3 (xx) |
HK (1) | HK1012214A1 (xx) |
MX (1) | MX9605835A (xx) |
WO (1) | WO1996028981A1 (xx) |
ZA (1) | ZA962303B (xx) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19831869A1 (de) * | 1998-07-16 | 2000-01-20 | Merck Patent Gmbh | Farbgebung mit Perlglanzpigmenten im Lebensmittel- und Pharmabereich |
US6902752B1 (en) * | 1999-06-10 | 2005-06-07 | Fuji Oil Company, Limited | Coatings for bakery/confectionery use and process for producing the same |
US6368645B2 (en) * | 1999-09-16 | 2002-04-09 | The Pillsbury Company | Reheating tolerant icing composition |
ATE385403T1 (de) | 2000-06-22 | 2008-02-15 | Minnesota Corn Processors Llc | Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung |
US6511694B2 (en) * | 2001-04-06 | 2003-01-28 | The Pillsbury Company | Stable soft frozen desserts |
AU2002216384B2 (en) * | 2001-10-18 | 2007-01-25 | Tokukura Co., Ltd. | Confectionery toppings having excellent fat-tolerance |
US6565909B1 (en) * | 2001-11-16 | 2003-05-20 | The Pillsbury Company | Stable whipped frostings |
US20060008575A1 (en) * | 2004-07-12 | 2006-01-12 | Armbrecht Alyssa L | Flowable topping compositions and methods of making and using same |
EP2101595B1 (en) * | 2006-12-15 | 2017-12-13 | Rich Products Corporation | Fast setting icing |
FR2934753B1 (fr) * | 2008-08-07 | 2020-02-07 | Tartefrais | Glacage pour patisserie. |
CA2751208A1 (en) * | 2009-01-30 | 2010-08-05 | Rich Products Corporation | Frozen sheeted icing formulation |
JP5073091B1 (ja) * | 2011-09-21 | 2012-11-14 | 池田食研株式会社 | コーティング食品の製造方法 |
MX359238B (es) | 2012-08-23 | 2018-09-20 | Dawn Food Products Inc | Productos de panaderia congelados resistentes a la formacion de capas blanquecinas. |
US20140178536A1 (en) * | 2012-12-24 | 2014-06-26 | Loders Croklaan Usa Llc | Icing or coating composition |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2914410A (en) * | 1956-12-07 | 1959-11-24 | Hercules Powder Co Ltd | Stabilized icings and preparation |
US3009812A (en) * | 1960-06-06 | 1961-11-21 | Hercules Powder Co Ltd | Stabilized icings and process |
US3520698A (en) * | 1966-12-19 | 1970-07-14 | Pillsbury Co | Process for preparing aerated icings |
US3532513A (en) * | 1967-08-01 | 1970-10-06 | Pillsbury Co | Icings containing high maltose corn syrups |
US3526517A (en) * | 1967-08-16 | 1970-09-01 | Procter & Gamble | Process for preparing icing |
US3676155A (en) * | 1970-05-22 | 1972-07-11 | Cpc International Inc | Dextrose icings |
GB1501484A (en) * | 1975-10-24 | 1978-02-15 | Tate & Lyle Ltd | Icing mixture |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
US4135995A (en) * | 1978-02-17 | 1979-01-23 | Ppg Industries, Inc. | Method of electrolysis, and electrode for the electrolysis |
US4415601A (en) * | 1980-05-19 | 1983-11-15 | Eckel John A | Quick hardening icing composition |
US4376791A (en) * | 1982-01-11 | 1983-03-15 | A. E. Staley Manufacturing Company | Fructose-containing frozen dessert products |
US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
US4431682A (en) * | 1982-06-15 | 1984-02-14 | General Foods Corporation | Frozen aerated creamy frosting and method therefore |
US4552773A (en) * | 1982-11-04 | 1985-11-12 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
US4717579A (en) * | 1986-05-07 | 1988-01-05 | The Procter & Gamble Co. | Flowable frozen tea mix concentrate which contains high levels of sugar |
US5304389A (en) * | 1991-06-18 | 1994-04-19 | Mitsubishi Kasei Corporation | Non-hygroscopic icing composition |
US5110612A (en) * | 1990-09-04 | 1992-05-05 | Penford Products Company | Hydroxypropyl starch hydrolyzate product |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
US5112626A (en) * | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
US5254353A (en) * | 1992-05-28 | 1993-10-19 | The Pillsbury Company | Sealant for baked products |
US5328711A (en) * | 1993-04-27 | 1994-07-12 | Kraft General Foods, Inc. | Shelf-stable gelled confections |
-
1995
- 1995-03-23 US US08/409,328 patent/US5571555A/en not_active Expired - Lifetime
-
1996
- 1996-02-06 DE DE69604141T patent/DE69604141T2/de not_active Expired - Fee Related
- 1996-02-06 EP EP96906294A patent/EP0760605B1/en not_active Expired - Lifetime
- 1996-02-06 JP JP8528397A patent/JPH10500866A/ja active Pending
- 1996-02-06 CA CA002191244A patent/CA2191244A1/en not_active Abandoned
- 1996-02-06 AT AT96906294T patent/ATE184157T1/de not_active IP Right Cessation
- 1996-02-06 MX MX9605835A patent/MX9605835A/es unknown
- 1996-02-06 WO PCT/US1996/001553 patent/WO1996028981A1/en active IP Right Grant
- 1996-02-06 ES ES96906294T patent/ES2138809T3/es not_active Expired - Lifetime
- 1996-02-06 AU AU49723/96A patent/AU709437B2/en not_active Ceased
- 1996-03-22 ZA ZA962303A patent/ZA962303B/xx unknown
-
1998
- 1998-12-14 HK HK98113343A patent/HK1012214A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MX9605835A (es) | 1997-12-31 |
AU709437B2 (en) | 1999-08-26 |
EP0760605B1 (en) | 1999-09-08 |
US5571555A (en) | 1996-11-05 |
DE69604141T2 (de) | 1999-12-30 |
AU4972396A (en) | 1996-10-08 |
DE69604141D1 (de) | 1999-10-14 |
EP0760605A1 (en) | 1997-03-12 |
HK1012214A1 (en) | 1999-07-30 |
ES2138809T3 (es) | 2000-01-16 |
JPH10500866A (ja) | 1998-01-27 |
ATE184157T1 (de) | 1999-09-15 |
WO1996028981A1 (en) | 1996-09-26 |
CA2191244A1 (en) | 1996-09-26 |
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