ES2154347T3 - Extrusion con coccion de productos con o sin azucar. - Google Patents

Extrusion con coccion de productos con o sin azucar.

Info

Publication number
ES2154347T3
ES2154347T3 ES95931773T ES95931773T ES2154347T3 ES 2154347 T3 ES2154347 T3 ES 2154347T3 ES 95931773 T ES95931773 T ES 95931773T ES 95931773 T ES95931773 T ES 95931773T ES 2154347 T3 ES2154347 T3 ES 2154347T3
Authority
ES
Spain
Prior art keywords
agent
extrusion
mixed
inflation
infringed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95931773T
Other languages
English (en)
Inventor
Marc Degady
Posta Joseph Della
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Application granted granted Critical
Publication of ES2154347T3 publication Critical patent/ES2154347T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN METODO PARA LA PREPARACION DE UNA CONFITURA A PARTIR DE UNA AGENTE DE HINCHAMIENTO CON AZUCAR O SIN AZUCAR QUE CONSISTE, EN LA DIRECCION DE TRANSPORTE HACIA ABAJO, EN LA SECUENCIA DE PASOS SIGUIENTES: A) SE INTRODUCE UN AGENTE DE HINCHAMIENTO EN UN BARRIL DE UN EXTRUSOR DE DOS HELICES EQUIPADO CON MULTIPLES ZONAS DE CALENTAMIENTO; B) SE MEZCLA POR EXTRUSION EL AGENTE DE HINCHAMIENTO EN UNA PRIMERA SERIE DE ZONAS DE CALENTAMIENTO PARA DERRETIR EL AGENTE DE HINCHAMIENTO, EN DONDE LA PRIMERA SERIE DE ZONAS DE CALENTAMIENTO ESTA CONFIGURADA DE MODO QUE CUENTE CON UN PERIODO DE TIEMPO MINIMO PARA EL DERRETIMIENTO DEL AGENTE DE HINCHAMIENTO; C) SE MEZCLA POR EXTRUSION EL AGENTE DE HINCHAMIENTO DERRETIDO DESDE LA PRIMERA SERIE DE ZONAS DE CALENTAMIENTO HASTA UN TAPAORIFICIOS, EN DONDE EL TAPAORIFICIOS ESTA CONFIGURADO PARA QUE CUENTE CON UN PERIODO DE TIEMPO MINIMO PARA DERRETIR EL AGENTE DE HINCHAMIENTO; D) SE MEZCLA POR EXTRUSION EL AGENTE DE HINCHAMIENTO DERRETIDO DESDE EL TAPAORIFICIOS HASTA UNA ZONA DE CALENTAMIENTO QUE TIENE UNA VALVULA DE CONTROL DE LA PRESION, EN DONDE LA VALVULA DE CONTROL DE LA PRESION ESTA CONFIGURADA PARA QUE CUENTE CON UN PERIODO DE TIEMPO MINIMO PARA DERRETIR EL AGENTE DE HINCHAMIENTO; E) SE MEZCLA POR EXTRUSION EL AGENTE DE HINCHAMIENTO DERRETIDO DESDE LA ZONA DE CALENTAMIENTO QUE TIENE LA VALVULA DE CONTROL DE LA PRESION HASTA UNA ZONA DE CALENTAMIENTO QUE TIENE UNA APERTURA DE VENTILACION, EN DONDE LA APERTURA DE VENTILACION ESTA CONFIGURADA PARA QUE CUENTE CON UN PERIODO DE TIEMPO DE EVAPORACION MINIMO PARA REDUCIR EL CONTENIDO DE HUMEDAD DE LA CONFITURA A MENOS DE UN 2 % APROXIMADAMENTE; Y F) SE MEZCLA POR EXTRUSION EL AGENTE DE HINCHAMIENTO DERRETIDO DESDE LA ZONA DE CALENTAMIENTO QUE TIENE LA APERTURA DE VENTILACION HASTA LA SALIDA DEL EXTRUSOR PARA FORMAR UNA CONFITURA VITREA. ESTA INVENCION TAMBIEN SE REFIERE A CONFITURAS PREPARADAS SEGUN EL METODO DE LA INVENCION.
ES95931773T 1994-11-14 1995-09-05 Extrusion con coccion de productos con o sin azucar. Expired - Lifetime ES2154347T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/339,437 US5472733A (en) 1994-11-14 1994-11-14 Dry extrusion cooking of sugar or sugarless products

Publications (1)

Publication Number Publication Date
ES2154347T3 true ES2154347T3 (es) 2001-04-01

Family

ID=23329004

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95931773T Expired - Lifetime ES2154347T3 (es) 1994-11-14 1995-09-05 Extrusion con coccion de productos con o sin azucar.

Country Status (16)

Country Link
US (1) US5472733A (es)
EP (1) EP0794708B1 (es)
JP (1) JP3644966B2 (es)
CN (1) CN1051443C (es)
CA (1) CA2199965C (es)
CZ (1) CZ139197A3 (es)
ES (1) ES2154347T3 (es)
GR (1) GR3035512T3 (es)
HU (1) HUT77791A (es)
MX (1) MX9702051A (es)
PE (1) PE9997A1 (es)
PL (1) PL186575B1 (es)
PT (1) PT794708E (es)
RU (1) RU2153809C2 (es)
SK (1) SK282889B6 (es)
WO (1) WO1996014759A2 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69611034T2 (de) * 1996-06-30 2001-03-22 Nestle Sa Verfahren und Vorrichtung zur Herstellung von extrudierten und gekochten Nahrungsmitteln
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US5958472A (en) 1997-02-26 1999-09-28 Warner-Lambert Company Crunchy chewing gum and process for making
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
EP0927622A1 (de) * 1997-11-13 1999-07-07 Gebrüder Kömmerling Kunststoffwerke GmbH Doppelschneckenextruder
US6123980A (en) * 1997-12-01 2000-09-26 Imperial Sugar Company Preparing granulated sugar blends and products
DE19951462A1 (de) * 1999-10-26 2001-05-03 Lipp Mischtechnik Gmbh Vorrichtung und Verfahren zur Herstellung von Bonbon-Massen
CN1184894C (zh) * 2000-11-13 2005-01-19 森永制果株式会社 混炼装置及成形装置
DE10124795A1 (de) * 2001-05-21 2002-12-12 Bu St Gmbh Beratungsunternehme Vorrichtung und Verfahren zur Herstellung eines Werkstücks mit exakter Geometrie
FR2846518A1 (fr) * 2002-10-30 2004-05-07 Roquette Freres Bonbon sucre cuit sans sucre
US20050191404A1 (en) * 2003-11-19 2005-09-01 Detora Sigismondo A. Process for manufacture of granular sugar ingredient for compressed confections having improved strength
AT500101A1 (de) * 2004-02-04 2005-10-15 Tritthart Thomas Verkapselungsprozess
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
CN100457884C (zh) * 2005-12-09 2009-02-04 山东理工大学 啤酒辅料挤压蒸煮的加工方法、加工装置和糖化方法
EP1832281A1 (en) * 2006-03-10 2007-09-12 Abbott GmbH & Co. KG Process for producing a solid dispersion of an active ingredient
US20120009263A1 (en) * 2009-05-13 2012-01-12 Christopher Gregson Granular delivery system
CN102077890A (zh) * 2009-11-30 2011-06-01 范永民 一种膳食纤维糖果及其生产方法
JP5752386B2 (ja) * 2010-10-07 2015-07-22 株式会社黄金糖 ハードキャンディ
GB2489255A (en) * 2011-03-22 2012-09-26 Cadbury Uk Ltd Confectionery processing machine
CA2832746A1 (en) * 2011-04-12 2012-10-18 Gea Food Solutions Bakel B.V. Process for the production of a meat-like product
FR2979191B1 (fr) * 2011-08-30 2013-11-01 Hassouna Bouaziz Procede de fabrication de materiaux transparents, comestibles, utilisables comme recipients pour des produits alimentaires et leurs applications

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé
US3543696A (en) * 1968-01-22 1970-12-01 Kraftco Corp Method of making fudge,caramel,fondant and hard candy type confections
US4076846A (en) * 1974-11-22 1978-02-28 Sumitomo Bakelite Company Limited Protein-starch binary molding composition and shaped articles obtained therefor
DE2708404A1 (de) * 1977-02-26 1978-08-31 Herbstreith Pektinfab Verfahren zur herstellung eines pektinderivates, insbesondere auf der basis von obstpektin, und zur herstellung eines nahrungsmittel-gelierstoffes und nahrungsmittel-gelierstoff
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
DE3434282A1 (de) * 1984-09-19 1986-03-27 Milei GmbH, 7970 Leutkirch Verfahren zur herstellung von karamelisierten produkten
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
DE3806471A1 (de) * 1988-03-01 1989-09-14 Jacobs Suchard Gmbh Verfahren und vorrichtung zum herstellen von samenfruechte-krokant
FR2650734B1 (fr) * 1989-08-11 1991-11-29 Clextral Procede de preparation de confiseries a partir d'une substance de charge
US5051500A (en) * 1989-08-11 1991-09-24 A. E. Staley Manufacturing Company Method of preparing a randomly-bonded polysaccharide
DE4019916A1 (de) * 1990-06-22 1992-01-02 Bosch Gmbh Robert Verfahren und vorrichtung zum kontinuierlichen herstellen einer hartbonbonmasse
US5135760A (en) * 1991-04-10 1992-08-04 Marc Degady Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder

Also Published As

Publication number Publication date
JPH10508748A (ja) 1998-09-02
MX9702051A (es) 1997-06-28
CA2199965C (en) 2006-05-30
US5472733A (en) 1995-12-05
JP3644966B2 (ja) 2005-05-11
CN1051443C (zh) 2000-04-19
RU2153809C2 (ru) 2000-08-10
WO1996014759A2 (en) 1996-05-23
EP0794708A1 (en) 1997-09-17
PE9997A1 (es) 1997-05-16
PL319902A1 (en) 1997-09-01
CZ139197A3 (en) 1997-08-13
PL186575B1 (pl) 2004-01-30
HUT77791A (hu) 1998-08-28
GR3035512T3 (en) 2001-06-29
EP0794708B1 (en) 2000-12-06
SK60797A3 (en) 1997-09-10
CN1163554A (zh) 1997-10-29
CA2199965A1 (en) 1996-05-23
PT794708E (pt) 2001-03-30
WO1996014759A3 (en) 1996-08-15
SK282889B6 (sk) 2003-01-09

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