ES2154347T3 - EXTRUSION WITH COOKING OF PRODUCTS WITH OR WITHOUT SUGAR. - Google Patents

EXTRUSION WITH COOKING OF PRODUCTS WITH OR WITHOUT SUGAR.

Info

Publication number
ES2154347T3
ES2154347T3 ES95931773T ES95931773T ES2154347T3 ES 2154347 T3 ES2154347 T3 ES 2154347T3 ES 95931773 T ES95931773 T ES 95931773T ES 95931773 T ES95931773 T ES 95931773T ES 2154347 T3 ES2154347 T3 ES 2154347T3
Authority
ES
Spain
Prior art keywords
agent
extrusion
mixed
inflation
infringed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95931773T
Other languages
Spanish (es)
Inventor
Marc Degady
Posta Joseph Della
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Application granted granted Critical
Publication of ES2154347T3 publication Critical patent/ES2154347T3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN METODO PARA LA PREPARACION DE UNA CONFITURA A PARTIR DE UNA AGENTE DE HINCHAMIENTO CON AZUCAR O SIN AZUCAR QUE CONSISTE, EN LA DIRECCION DE TRANSPORTE HACIA ABAJO, EN LA SECUENCIA DE PASOS SIGUIENTES: A) SE INTRODUCE UN AGENTE DE HINCHAMIENTO EN UN BARRIL DE UN EXTRUSOR DE DOS HELICES EQUIPADO CON MULTIPLES ZONAS DE CALENTAMIENTO; B) SE MEZCLA POR EXTRUSION EL AGENTE DE HINCHAMIENTO EN UNA PRIMERA SERIE DE ZONAS DE CALENTAMIENTO PARA DERRETIR EL AGENTE DE HINCHAMIENTO, EN DONDE LA PRIMERA SERIE DE ZONAS DE CALENTAMIENTO ESTA CONFIGURADA DE MODO QUE CUENTE CON UN PERIODO DE TIEMPO MINIMO PARA EL DERRETIMIENTO DEL AGENTE DE HINCHAMIENTO; C) SE MEZCLA POR EXTRUSION EL AGENTE DE HINCHAMIENTO DERRETIDO DESDE LA PRIMERA SERIE DE ZONAS DE CALENTAMIENTO HASTA UN TAPAORIFICIOS, EN DONDE EL TAPAORIFICIOS ESTA CONFIGURADO PARA QUE CUENTE CON UN PERIODO DE TIEMPO MINIMO PARA DERRETIR EL AGENTE DE HINCHAMIENTO; D) SE MEZCLA POR EXTRUSION EL AGENTE DE HINCHAMIENTO DERRETIDO DESDE EL TAPAORIFICIOS HASTA UNA ZONA DE CALENTAMIENTO QUE TIENE UNA VALVULA DE CONTROL DE LA PRESION, EN DONDE LA VALVULA DE CONTROL DE LA PRESION ESTA CONFIGURADA PARA QUE CUENTE CON UN PERIODO DE TIEMPO MINIMO PARA DERRETIR EL AGENTE DE HINCHAMIENTO; E) SE MEZCLA POR EXTRUSION EL AGENTE DE HINCHAMIENTO DERRETIDO DESDE LA ZONA DE CALENTAMIENTO QUE TIENE LA VALVULA DE CONTROL DE LA PRESION HASTA UNA ZONA DE CALENTAMIENTO QUE TIENE UNA APERTURA DE VENTILACION, EN DONDE LA APERTURA DE VENTILACION ESTA CONFIGURADA PARA QUE CUENTE CON UN PERIODO DE TIEMPO DE EVAPORACION MINIMO PARA REDUCIR EL CONTENIDO DE HUMEDAD DE LA CONFITURA A MENOS DE UN 2 % APROXIMADAMENTE; Y F) SE MEZCLA POR EXTRUSION EL AGENTE DE HINCHAMIENTO DERRETIDO DESDE LA ZONA DE CALENTAMIENTO QUE TIENE LA APERTURA DE VENTILACION HASTA LA SALIDA DEL EXTRUSOR PARA FORMAR UNA CONFITURA VITREA. ESTA INVENCION TAMBIEN SE REFIERE A CONFITURAS PREPARADAS SEGUN EL METODO DE LA INVENCION.THE PRESENT INVENTION REFERS TO A METHOD FOR THE PREPARATION OF A CONFITURE FROM A BINDING AGENT WITH SUGAR OR WITHOUT SUGAR THAT CONSISTS, IN THE DIRECTION OF TRANSPORTATION DOWN, IN THE SEQUENCE OF NEXT STEPS: A) AN AGENT IS INTRODUCED OF INFLATION IN A BARREL OF A TWO HELICE EXTRUDER EQUIPPED WITH MULTIPLE HEATING AREAS; B) THE INFLUENTION AGENT IS MIXED BY EXTRUSION IN A FIRST SERIES OF HEATING AREAS TO REPEAT THE INFLATION AGENT, WHERE THE FIRST SERIES OF HEATING AREAS ARE CONFIGURED SO THAT YOU HAVE A MINIMUM TIME PERIOD FOR THE DEFEAT OF THE INFLATION AGENT; C) THE INFRINGED BINDING AGENT IS MIXED BY EXTRUSION FROM THE FIRST SERIES OF HEATING AREAS TO UP TO A COVERAGE, WHERE THE COVERAGE IS CONFIGURED TO HAVE A MINIMUM TIME PERIOD TO REPEAT THE INFLATION AGENT; D) THE INFRINGED BINDING AGENT IS MIXED BY EXTRUSION FROM THE COVER UP TO A WARMING AREA THAT HAS A PRESSURE CONTROL VALVE, WHERE THE PRESSURE CONTROL VALVE IS CONFIGURED TO HAVE A MINIMUM TIME PERIOD FOR BREATHE THE INFLATION AGENT; E) THE INFRINGED BINDING AGENT IS MIXED BY EXTRUSION FROM THE HEATING AREA THAT HAS THE PRESSURE CONTROL VALVE TO A HEATING AREA THAT HAS A VENTILATION OPENING, WHERE THE VENTILATION OPENING IS CONFIGURED TO HAVE MINIMUM EVAPORATION TIME PERIOD TO REDUCE THE CONTENT OF HUMIDITY OF THE CONFITURE TO LESS THAN 2% APPROXIMATELY; AND F) THE INFRINGED BINDING AGENT IS MIXED BY EXTRUSION FROM THE WARMING AREA THAT HAS THE VENTILATION OPENING UP TO THE EXTRUDER'S EXIT TO FORM A VITREA CONFITURE. THIS INVENTION ALSO REFERS TO CONFITURES PREPARED ACCORDING TO THE METHOD OF THE INVENTION.

ES95931773T 1994-11-14 1995-09-05 EXTRUSION WITH COOKING OF PRODUCTS WITH OR WITHOUT SUGAR. Expired - Lifetime ES2154347T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/339,437 US5472733A (en) 1994-11-14 1994-11-14 Dry extrusion cooking of sugar or sugarless products

Publications (1)

Publication Number Publication Date
ES2154347T3 true ES2154347T3 (en) 2001-04-01

Family

ID=23329004

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95931773T Expired - Lifetime ES2154347T3 (en) 1994-11-14 1995-09-05 EXTRUSION WITH COOKING OF PRODUCTS WITH OR WITHOUT SUGAR.

Country Status (16)

Country Link
US (1) US5472733A (en)
EP (1) EP0794708B1 (en)
JP (1) JP3644966B2 (en)
CN (1) CN1051443C (en)
CA (1) CA2199965C (en)
CZ (1) CZ139197A3 (en)
ES (1) ES2154347T3 (en)
GR (1) GR3035512T3 (en)
HU (1) HUT77791A (en)
MX (1) MX9702051A (en)
PE (1) PE9997A1 (en)
PL (1) PL186575B1 (en)
PT (1) PT794708E (en)
RU (1) RU2153809C2 (en)
SK (1) SK282889B6 (en)
WO (1) WO1996014759A2 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69611034T2 (en) * 1996-06-30 2001-03-22 Nestle Sa Process and apparatus for the production of extruded and cooked foods
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US5958472A (en) 1997-02-26 1999-09-28 Warner-Lambert Company Crunchy chewing gum and process for making
DE19709304C2 (en) * 1997-03-07 2002-08-14 Suedzucker Ag Process for the production of hard caramels and tablets
EP0927622A1 (en) * 1997-11-13 1999-07-07 Gebrüder Kömmerling Kunststoffwerke GmbH Twin screw extruder
US6123980A (en) * 1997-12-01 2000-09-26 Imperial Sugar Company Preparing granulated sugar blends and products
DE19951462A1 (en) * 1999-10-26 2001-05-03 Lipp Mischtechnik Gmbh Device and method for producing candy masses
CN1184894C (en) * 2000-11-13 2005-01-19 森永制果株式会社 Kneading device and forming device
DE10124795A1 (en) * 2001-05-21 2002-12-12 Bu St Gmbh Beratungsunternehme Device and method for producing a workpiece with an exact geometry
FR2846518A1 (en) * 2002-10-30 2004-05-07 Roquette Freres Sugar-free boiled sweets, optionally containing a pharmaceutical, consist of a mixture of branched maltodextrin and isomalt and have excellent storage stability
US20050191404A1 (en) * 2003-11-19 2005-09-01 Detora Sigismondo A. Process for manufacture of granular sugar ingredient for compressed confections having improved strength
AT500101A1 (en) * 2004-02-04 2005-10-15 Tritthart Thomas encapsulation
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
CN100457884C (en) * 2005-12-09 2009-02-04 山东理工大学 Beer auxiliary-material extruding, steaming and boiling method, processing apparatus and saccharification method
EP1832281A1 (en) * 2006-03-10 2007-09-12 Abbott GmbH & Co. KG Process for producing a solid dispersion of an active ingredient
US20120009263A1 (en) * 2009-05-13 2012-01-12 Christopher Gregson Granular delivery system
CN102077890A (en) * 2009-11-30 2011-06-01 范永民 Dietary fiber candy and production method thereof
JP5752386B2 (en) * 2010-10-07 2015-07-22 株式会社黄金糖 Hard candy
GB2489255A (en) * 2011-03-22 2012-09-26 Cadbury Uk Ltd Confectionery processing machine
CA2832746A1 (en) * 2011-04-12 2012-10-18 Gea Food Solutions Bakel B.V. Process for the production of a meat-like product
FR2979191B1 (en) * 2011-08-30 2013-11-01 Hassouna Bouaziz PROCESS FOR MAKING TRANSPARENT MATERIALS, EDIBLE, USEFUL AS CONTAINERS FOR FOODSTUFFS AND THEIR APPLICATIONS

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1367452A (en) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Process and apparatus for the continuous use of the components used in the manufacture of confectionery and new products obtained by this process
US3543696A (en) * 1968-01-22 1970-12-01 Kraftco Corp Method of making fudge,caramel,fondant and hard candy type confections
US4076846A (en) * 1974-11-22 1978-02-28 Sumitomo Bakelite Company Limited Protein-starch binary molding composition and shaped articles obtained therefor
DE2708404A1 (en) * 1977-02-26 1978-08-31 Herbstreith Pektinfab PROCESS FOR THE PRODUCTION OF A PECTIN DERIVATIVE, IN PARTICULAR BASED ON FRUIT, AND FOR THE PRODUCTION OF A FOOD GELLANT AND FOOD GELLANT
FR2550922A1 (en) * 1983-08-26 1985-03-01 Creusot Loire PROCESS AND PLANT FOR PREPARING A CHOCOLATE PASTE
DE3341090A1 (en) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart METHOD AND DEVICE FOR PRODUCING EXTRUDED FOODSTUFFS
DE3434282A1 (en) * 1984-09-19 1986-03-27 Milei GmbH, 7970 Leutkirch METHOD FOR PRODUCING CARAMELIZED PRODUCTS
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
DE3806471A1 (en) * 1988-03-01 1989-09-14 Jacobs Suchard Gmbh METHOD AND DEVICE FOR PRODUCING SEED FRUIT CROCANT
FR2650734B1 (en) * 1989-08-11 1991-11-29 Clextral PROCESS FOR THE PREPARATION OF CONFECTIONERY FROM A LOADING SUBSTANCE
US5051500A (en) * 1989-08-11 1991-09-24 A. E. Staley Manufacturing Company Method of preparing a randomly-bonded polysaccharide
DE4019916A1 (en) * 1990-06-22 1992-01-02 Bosch Gmbh Robert METHOD AND DEVICE FOR CONTINUOUSLY MANUFACTURING A HARD CANDY MESSAGE
US5135760A (en) * 1991-04-10 1992-08-04 Marc Degady Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder

Also Published As

Publication number Publication date
JPH10508748A (en) 1998-09-02
MX9702051A (en) 1997-06-28
CA2199965C (en) 2006-05-30
US5472733A (en) 1995-12-05
JP3644966B2 (en) 2005-05-11
CN1051443C (en) 2000-04-19
RU2153809C2 (en) 2000-08-10
WO1996014759A2 (en) 1996-05-23
EP0794708A1 (en) 1997-09-17
PE9997A1 (en) 1997-05-16
PL319902A1 (en) 1997-09-01
CZ139197A3 (en) 1997-08-13
PL186575B1 (en) 2004-01-30
HUT77791A (en) 1998-08-28
GR3035512T3 (en) 2001-06-29
EP0794708B1 (en) 2000-12-06
SK60797A3 (en) 1997-09-10
CN1163554A (en) 1997-10-29
CA2199965A1 (en) 1996-05-23
PT794708E (en) 2001-03-30
WO1996014759A3 (en) 1996-08-15
SK282889B6 (en) 2003-01-09

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