PE20240257A1 - Recubrimiento comestible para prevenir el deterioro de los alimentos - Google Patents

Recubrimiento comestible para prevenir el deterioro de los alimentos

Info

Publication number
PE20240257A1
PE20240257A1 PE2023003119A PE2023003119A PE20240257A1 PE 20240257 A1 PE20240257 A1 PE 20240257A1 PE 2023003119 A PE2023003119 A PE 2023003119A PE 2023003119 A PE2023003119 A PE 2023003119A PE 20240257 A1 PE20240257 A1 PE 20240257A1
Authority
PE
Peru
Prior art keywords
spoilance
prevent food
edible coating
fruits
vegetables
Prior art date
Application number
PE2023003119A
Other languages
English (en)
Inventor
Olga Dubey
Sylvain Dubey
Florian Guignard
Original Assignee
Agrosustain Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agrosustain Sa filed Critical Agrosustain Sa
Publication of PE20240257A1 publication Critical patent/PE20240257A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Paints Or Removers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La invencion se refiere al campo de las biopeliculas naturales para prolongar la frescura de los alimentos y ralentizar la maduracion y perdida de agua. En particular, los solicitantes han proporcionado sorprendentemente una composicion de recubrimiento conservante comestible para frutas, verduras, flores cortadas o semillas despues de la cosecha en forma de una emulsion de aceite en agua (Ac/Ag) y su uso como biopelicula para prolongar la frescura y/o ralentizar la maduracion y/o perdida de agua de frutas, verduras, flores cortadas o semillas despues de la cosecha.
PE2023003119A 2021-05-27 2022-05-27 Recubrimiento comestible para prevenir el deterioro de los alimentos PE20240257A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21176362 2021-05-27
PCT/EP2022/064428 WO2022248675A1 (en) 2021-05-27 2022-05-27 Edible coating for preventing the food spoilage

Publications (1)

Publication Number Publication Date
PE20240257A1 true PE20240257A1 (es) 2024-02-19

Family

ID=76392135

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2023003119A PE20240257A1 (es) 2021-05-27 2022-05-27 Recubrimiento comestible para prevenir el deterioro de los alimentos

Country Status (13)

Country Link
EP (1) EP4346417A1 (es)
JP (1) JP2024521088A (es)
KR (1) KR20240012579A (es)
CN (1) CN117500379A (es)
CA (1) CA3220053A1 (es)
CL (1) CL2023003464A1 (es)
CO (1) CO2023016082A2 (es)
CR (1) CR20230583A (es)
EC (1) ECSP23096501A (es)
IL (1) IL308899A (es)
MX (1) MX2023013873A (es)
PE (1) PE20240257A1 (es)
WO (1) WO2022248675A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4374695A1 (en) * 2022-11-24 2024-05-29 AgroSustain SA Edible coating for use as a plant biostimulant

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4469057A (en) 1979-07-09 1984-09-04 Black Alfred A Poppet valve spring retainer with integral mechanical adjustable tappet
US4649057A (en) 1985-12-30 1987-03-10 Thomson Tom R Preservative coating and method for preserving fresh foods
KR101082450B1 (ko) 2008-01-14 2011-11-11 주식회사 엘지화학 아크릴계 점착제 조성물
CN103859015A (zh) 2014-03-04 2014-06-18 浙江大学 月桂精油微乳液樱桃番茄保鲜剂及其制备方法
EP2962573A1 (en) 2014-07-01 2016-01-06 Carlo Corrias Method for extending shelf life of fresh food products
CN105557991A (zh) 2015-12-19 2016-05-11 茂名市泽丰园农产品有限公司 一种果蔬保鲜剂
WO2018174699A1 (es) 2017-03-21 2018-09-27 Margrey Industrial S.A. De C.V. Composición cérea para recubrimiento de frutas y vegetales
EP3593638A1 (en) 2018-07-09 2020-01-15 Université de Lausanne Fungicides to prevent and control fungal pathogens
US20220202029A1 (en) 2019-05-06 2022-06-30 Liquidseal Holding B.V. Edible coating composition for coating fresh harvest products
MX2020002947A (es) 2020-03-17 2021-09-20 Margrey Ind S A De C V Recubrimiento de frutas y verduras a base de ceras.

Also Published As

Publication number Publication date
CA3220053A1 (en) 2022-12-01
EP4346417A1 (en) 2024-04-10
KR20240012579A (ko) 2024-01-29
JP2024521088A (ja) 2024-05-28
CN117500379A (zh) 2024-02-02
MX2023013873A (es) 2023-12-08
CR20230583A (es) 2024-05-07
IL308899A (en) 2024-01-01
ECSP23096501A (es) 2024-02-29
CO2023016082A2 (es) 2023-12-11
WO2022248675A1 (en) 2022-12-01
CL2023003464A1 (es) 2024-05-24

Similar Documents

Publication Publication Date Title
ECSP23096501A (es) Recubrimiento comestible para prevenir el deterioro de los alimentos
Valverde et al. Novel edible coating based on Aloe vera gel to maintain table grape quality and safety
AU2007246922B2 (en) Produce treatment method
Banerjee et al. Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage
US20170013850A1 (en) A solution for extending shelf life of ready-to-eat fresh fruits and/or vegetables and an application method thereof
CO2021016529A2 (es) Composición de recubrimiento comestible para recubrir productos frescos cosechados
PE20220841A1 (es) Metodo para el tratamiento y control de fisiopatias de postcosecha de frutas mediante recubrimientos comestibles
AR076125A1 (es) Metodos para retardar la maduracion de cultivos
CN105995395B (zh) 一种改良的蜜橘果实褪绿的方法
Costa et al. Postharvest longevity of Heliconia wagneriana
Valero Maintenance of sweet cherry quality attributes as affected by innovative postharvest treatments
WO2007123545A1 (en) Method for maintaining freshness of fruits and vegetables
KR20160078861A (ko) 절화수명 연장용 절화보존 조성물
JP2016067234A (ja) カット野菜又はカット果物
AR093909A1 (es) Uso de ingredientes activos para controlar nematodos en cultivos resistentes a nematodos
Lichanporn et al. Effect of storage temperature on peel color and physiological changes of longkong fruit (Aglaia dookkoo Griff)
RU2556627C1 (ru) Способ производства консервов "рассольник из гусиных потрохов"
RU2559353C1 (ru) Способ производства консервов "щи из свежей капусты с картофелем и мясом"
RU2551521C1 (ru) Способ приготовления консервированного продукта "суп крестьянский с крупой"
ECSP21083219A (es) Composición de recubrimiento comestible para recubrir productos frescos cosechados
RU2551224C1 (ru) Способ выработки консервов "рассольник домашний"
RU2565987C1 (ru) Способ производства консервов "борщ волынский"
RU2559354C1 (ru) Способ производства консервов "щи по-русски"
RU2571038C1 (ru) Способ производства консервов "куропатка тушёная с овощами"
RU2551986C1 (ru) Способ приготовления консервов "суп крестьянский с крупой"