CO2023016082A2 - Recubrimiento comestible para prevenir el deterioro de los alimentos - Google Patents

Recubrimiento comestible para prevenir el deterioro de los alimentos

Info

Publication number
CO2023016082A2
CO2023016082A2 CONC2023/0016082A CO2023016082A CO2023016082A2 CO 2023016082 A2 CO2023016082 A2 CO 2023016082A2 CO 2023016082 A CO2023016082 A CO 2023016082A CO 2023016082 A2 CO2023016082 A2 CO 2023016082A2
Authority
CO
Colombia
Prior art keywords
prevent food
food spoilage
edible coating
fruits
vegetables
Prior art date
Application number
CONC2023/0016082A
Other languages
English (en)
Inventor
Olga Dubey
Sylvain Dubey
Florian Guignard
Original Assignee
Agrosustain Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agrosustain Sa filed Critical Agrosustain Sa
Publication of CO2023016082A2 publication Critical patent/CO2023016082A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Paints Or Removers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La invención se refiere al campo de las biopelículas naturales para prolongar la frescura de los alimentos y ralentizar la maduración y pérdida de agua. En particular, los solicitantes han proporcionado sorprendentemente una composición de recubrimiento conservante comestible para frutas, verduras, flores cortadas o semillas después de la cosecha en forma de una emulsión de aceite en agua (Ac/Ag) y su uso como biopelícula para prolongar la frescura y/o ralentizar la maduración y/o pérdida de agua de frutas, verduras, flores cortadas o semillas después de la cosecha.
CONC2023/0016082A 2021-05-27 2023-11-23 Recubrimiento comestible para prevenir el deterioro de los alimentos CO2023016082A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21176362 2021-05-27
PCT/EP2022/064428 WO2022248675A1 (en) 2021-05-27 2022-05-27 Edible coating for preventing the food spoilage

Publications (1)

Publication Number Publication Date
CO2023016082A2 true CO2023016082A2 (es) 2023-12-11

Family

ID=76392135

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2023/0016082A CO2023016082A2 (es) 2021-05-27 2023-11-23 Recubrimiento comestible para prevenir el deterioro de los alimentos

Country Status (10)

Country Link
EP (1) EP4346417A1 (es)
JP (1) JP2024521088A (es)
KR (1) KR20240012579A (es)
CN (1) CN117500379A (es)
CA (1) CA3220053A1 (es)
CO (1) CO2023016082A2 (es)
EC (1) ECSP23096501A (es)
IL (1) IL308899A (es)
PE (1) PE20240257A1 (es)
WO (1) WO2022248675A1 (es)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4469057A (en) 1979-07-09 1984-09-04 Black Alfred A Poppet valve spring retainer with integral mechanical adjustable tappet
US4649057A (en) 1985-12-30 1987-03-10 Thomson Tom R Preservative coating and method for preserving fresh foods
KR101082450B1 (ko) 2008-01-14 2011-11-11 주식회사 엘지화학 아크릴계 점착제 조성물
CN103859015A (zh) 2014-03-04 2014-06-18 浙江大学 月桂精油微乳液樱桃番茄保鲜剂及其制备方法
EP2962573A1 (en) 2014-07-01 2016-01-06 Carlo Corrias Method for extending shelf life of fresh food products
CN105557991A (zh) 2015-12-19 2016-05-11 茂名市泽丰园农产品有限公司 一种果蔬保鲜剂
WO2018174699A1 (es) 2017-03-21 2018-09-27 Margrey Industrial S.A. De C.V. Composición cérea para recubrimiento de frutas y vegetales
EP3593638A1 (en) 2018-07-09 2020-01-15 Université de Lausanne Fungicides to prevent and control fungal pathogens
PE20220506A1 (es) 2019-05-06 2022-04-07 Liquidseal Holding B V Composicion de recubrimiento comestible para recubrir productos frescos cosechados
MX2020002947A (es) 2020-03-17 2021-09-20 Margrey Ind S A De C V Recubrimiento de frutas y verduras a base de ceras.

Also Published As

Publication number Publication date
KR20240012579A (ko) 2024-01-29
EP4346417A1 (en) 2024-04-10
JP2024521088A (ja) 2024-05-28
WO2022248675A1 (en) 2022-12-01
CN117500379A (zh) 2024-02-02
IL308899A (en) 2024-01-01
CA3220053A1 (en) 2022-12-01
PE20240257A1 (es) 2024-02-19
ECSP23096501A (es) 2024-02-29

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