OA11559A - Process for the preparation of a coffee surrogate. - Google Patents
Process for the preparation of a coffee surrogate. Download PDFInfo
- Publication number
- OA11559A OA11559A OA1200000327A OA1200000327A OA11559A OA 11559 A OA11559 A OA 11559A OA 1200000327 A OA1200000327 A OA 1200000327A OA 1200000327 A OA1200000327 A OA 1200000327A OA 11559 A OA11559 A OA 11559A
- Authority
- OA
- OAPI
- Prior art keywords
- coffee
- process according
- surrogate
- mixture
- coffee surrogate
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title abstract 2
- 244000068988 Glycine max Species 0.000 claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 239000012530 fluid Substances 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 239000000796 flavoring agent Substances 0.000 claims abstract description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 3
- 230000002035 prolonged effect Effects 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 235000013322 soy milk Nutrition 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 108010009736 Protein Hydrolysates Proteins 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 12
- 235000019658 bitter taste Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000011118 potassium hydroxide Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000010603 pastilles Nutrition 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 2
- 229940093932 potassium hydroxide Drugs 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000298479 Cichorium intybus Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000001149 thermolysis Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Beans For Foods Or Fodder (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98201834A EP0965273A1 (de) | 1998-06-03 | 1998-06-03 | Verfahren zur Herstellung eines Kaffee-Ersatzmittels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA11559A true OA11559A (en) | 2004-05-26 |
Family
ID=8233777
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA1200000327A OA11559A (en) | 1998-06-03 | 1999-05-19 | Process for the preparation of a coffee surrogate. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0965273A1 (de) |
| JP (1) | JP2002536957A (de) |
| KR (1) | KR20010043175A (de) |
| CN (1) | CN1304291A (de) |
| AP (1) | AP2000001967A0 (de) |
| OA (1) | OA11559A (de) |
| WO (1) | WO1999062349A1 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4642090B2 (ja) * | 2008-03-14 | 2011-03-02 | キリンビバレッジ株式会社 | ノンカフェイン乳入り嗜好性飲料 |
| CN102240003A (zh) * | 2010-05-14 | 2011-11-16 | 上海新农饲料有限公司 | 一种膨化全脂大豆粉及其制备方法和组合物 |
| GB201112488D0 (en) * | 2011-07-21 | 2011-08-31 | Givaudan Sa | Process and product |
| JP6277128B2 (ja) * | 2012-08-06 | 2018-02-07 | キリンビバレッジ株式会社 | コーヒー代替物 |
| CN104663996B (zh) * | 2013-12-03 | 2021-04-27 | 丰益(上海)生物技术研发中心有限公司 | 一种咖啡替代物及其制备方法 |
| JP6799004B2 (ja) * | 2015-04-23 | 2020-12-09 | イノベーティブ フード デザイン アイエフディ エービー | プロセス |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3762930A (en) * | 1971-04-16 | 1973-10-02 | Gen Foods Corp | Mechanical pressure roasting of coffee |
| GB1464376A (en) * | 1973-02-26 | 1977-02-09 | Unilever Ltd | Foodstuffs containing vegetable protein |
| US4187324A (en) * | 1977-05-12 | 1980-02-05 | Shirbroun Darrell B | Soybean beverage |
| US4335153A (en) * | 1979-06-05 | 1982-06-15 | Scm Corporation | Imitation cocoa powder and method of preparing same |
| IT1134340B (it) * | 1980-11-19 | 1986-08-13 | Fueltex Oil Chem Int | Procedimento per produrre un estratto di soja,ed estratto cosi' ottenuto |
| EP0210999B1 (de) * | 1985-01-10 | 1989-08-23 | L. GIVAUDAN & CIE Société Anonyme | Verfahren zur herstellung von neuen kaffee-aromastoffen |
| DE3635980C2 (de) * | 1986-10-22 | 1995-08-24 | Schaaf Technologie Gmbh | Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens |
-
1998
- 1998-06-03 EP EP98201834A patent/EP0965273A1/de not_active Withdrawn
-
1999
- 1999-05-19 CN CN99806909A patent/CN1304291A/zh active Pending
- 1999-05-19 KR KR1020007012095A patent/KR20010043175A/ko not_active Application Discontinuation
- 1999-05-19 OA OA1200000327A patent/OA11559A/en unknown
- 1999-05-19 WO PCT/EP1999/003454 patent/WO1999062349A1/en not_active Application Discontinuation
- 1999-05-19 AP APAP/P/2000/001967A patent/AP2000001967A0/en unknown
- 1999-05-19 JP JP2000551621A patent/JP2002536957A/ja not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| EP0965273A1 (de) | 1999-12-22 |
| WO1999062349A1 (en) | 1999-12-09 |
| JP2002536957A (ja) | 2002-11-05 |
| KR20010043175A (ko) | 2001-05-25 |
| AP2000001967A0 (en) | 2000-12-31 |
| CN1304291A (zh) | 2001-07-18 |
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