NO994195D0 - Stabile salat-dressinger - Google Patents

Stabile salat-dressinger

Info

Publication number
NO994195D0
NO994195D0 NO994195A NO994195A NO994195D0 NO 994195 D0 NO994195 D0 NO 994195D0 NO 994195 A NO994195 A NO 994195A NO 994195 A NO994195 A NO 994195A NO 994195 D0 NO994195 D0 NO 994195D0
Authority
NO
Norway
Prior art keywords
salad dressings
stable
stable salad
dressings
salad
Prior art date
Application number
NO994195A
Other languages
English (en)
Other versions
NO316204B1 (no
NO994195L (no
Inventor
Clemence K Dartey
Iii John D Higgins
Richard D Bruce
Brid T Burruano
Original Assignee
Mcneil Ppc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mcneil Ppc Inc filed Critical Mcneil Ppc Inc
Publication of NO994195D0 publication Critical patent/NO994195D0/no
Publication of NO994195L publication Critical patent/NO994195L/no
Publication of NO316204B1 publication Critical patent/NO316204B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO19994195A 1998-08-31 1999-08-30 Stabilt n¶ringsmiddel og fremgangsmåte for fremstilling av en stabil n¶ringsemulsjon NO316204B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/143,817 US6123978A (en) 1998-08-31 1998-08-31 Stable salad dressings

Publications (3)

Publication Number Publication Date
NO994195D0 true NO994195D0 (no) 1999-08-30
NO994195L NO994195L (no) 2000-03-01
NO316204B1 NO316204B1 (no) 2003-12-29

Family

ID=22505784

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19994195A NO316204B1 (no) 1998-08-31 1999-08-30 Stabilt n¶ringsmiddel og fremgangsmåte for fremstilling av en stabil n¶ringsemulsjon

Country Status (13)

Country Link
US (2) US6123978A (no)
EP (1) EP0986962B1 (no)
JP (2) JP2000102361A (no)
AR (1) AR020356A1 (no)
AT (1) ATE311118T1 (no)
AU (1) AU4463699A (no)
BR (1) BR9903979A (no)
CA (1) CA2281128C (no)
DE (1) DE69928623T2 (no)
DK (1) DK0986962T3 (no)
ES (1) ES2253864T3 (no)
NO (1) NO316204B1 (no)
NZ (1) NZ337359A (no)

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CA2388312C (en) * 1999-11-05 2010-01-12 Raisio Benecol Oy Edible fat blends
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FI20010780A0 (fi) 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
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US7329429B2 (en) * 2003-09-25 2008-02-12 Chimel Mark J Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
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US8309156B2 (en) 2005-12-20 2012-11-13 Pharmachem Laboratories, Inc. Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high HLB emulsifiers
CN101384180A (zh) * 2006-02-22 2009-03-11 三荣源有限公司 含有植物性甾醇的乳饮料及其制造方法
WO2007150063A2 (en) * 2006-06-23 2007-12-27 Cargill Incorporated Compositions for lowering blood serum cholesterol and use in foods, beverages, and health supplements
WO2008085841A1 (en) * 2007-01-03 2008-07-17 Monsanto Technology, Llc Food compositions incorporating stearidonic acid.
NZ578165A (en) * 2007-01-03 2012-04-27 Monsanto Technology Llc Food compositions incorporating additional long chain fatty acids
US20090110800A1 (en) * 2007-10-24 2009-04-30 Wilkes Richard S Food compositions incorporating additional long chain fatty acids
US20090169650A1 (en) * 2008-01-02 2009-07-02 Wilkes Richard S Food compositions incorporating stearidonic acid
WO2011095305A1 (de) * 2010-02-06 2011-08-11 Cognis Ip Management Gmbh Getränk
CN102892414B (zh) * 2010-05-18 2015-05-06 富士胶片株式会社 含类胡萝卜素组合物及其制造方法
EP3378324B1 (en) * 2011-05-26 2023-05-10 Kaneka Corporation Method for producing oil-in-water emulsified food product composition

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Also Published As

Publication number Publication date
JP2000102361A (ja) 2000-04-11
AR020356A1 (es) 2002-05-08
EP0986962A1 (en) 2000-03-22
DE69928623D1 (de) 2006-01-05
DE69928623T2 (de) 2006-07-27
ATE311118T1 (de) 2005-12-15
ES2253864T3 (es) 2006-06-01
US6399137B1 (en) 2002-06-04
EP0986962B1 (en) 2005-11-30
NZ337359A (en) 2003-05-30
NO316204B1 (no) 2003-12-29
JP2009131270A (ja) 2009-06-18
BR9903979A (pt) 2000-09-05
CA2281128A1 (en) 2000-02-29
NO994195L (no) 2000-03-01
US6123978A (en) 2000-09-26
AU4463699A (en) 2000-03-16
DK0986962T3 (da) 2006-01-02
JP4437231B2 (ja) 2010-03-24
CA2281128C (en) 2008-04-08

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