WO2004066753A1 - Milk product in dry form comprising unesterified sterol - Google Patents
Milk product in dry form comprising unesterified sterol Download PDFInfo
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- WO2004066753A1 WO2004066753A1 PCT/EP2003/000880 EP0300880W WO2004066753A1 WO 2004066753 A1 WO2004066753 A1 WO 2004066753A1 EP 0300880 W EP0300880 W EP 0300880W WO 2004066753 A1 WO2004066753 A1 WO 2004066753A1
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- WIPO (PCT)
- Prior art keywords
- composition according
- sterol
- mixture
- sts
- composition
- Prior art date
Links
- 229930182558 Sterol Natural products 0.000 title claims abstract description 65
- 235000003702 sterols Nutrition 0.000 title claims abstract description 65
- 150000003432 sterols Chemical class 0.000 title claims abstract description 64
- 235000013336 milk Nutrition 0.000 title claims abstract description 24
- 239000008267 milk Substances 0.000 title claims abstract description 24
- 210000004080 milk Anatomy 0.000 title claims abstract description 24
- 239000000203 mixture Substances 0.000 claims abstract description 106
- IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 claims abstract description 33
- 239000001589 sorbitan tristearate Substances 0.000 claims abstract description 33
- 235000011078 sorbitan tristearate Nutrition 0.000 claims abstract description 33
- 229960004129 sorbitan tristearate Drugs 0.000 claims abstract description 33
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 claims abstract description 15
- 239000001587 sorbitan monostearate Substances 0.000 claims abstract description 15
- 235000011076 sorbitan monostearate Nutrition 0.000 claims abstract description 15
- 229940035048 sorbitan monostearate Drugs 0.000 claims abstract description 15
- 238000008214 LDL Cholesterol Methods 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 11
- 239000003607 modifier Substances 0.000 claims abstract description 10
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 150000001875 compounds Chemical class 0.000 claims abstract description 6
- 239000011159 matrix material Substances 0.000 claims description 15
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 229920006395 saturated elastomer Polymers 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 230000002265 prevention Effects 0.000 claims description 6
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 5
- 235000005687 corn oil Nutrition 0.000 claims description 5
- 239000002285 corn oil Substances 0.000 claims description 5
- 239000007764 o/w emulsion Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 239000012071 phase Substances 0.000 claims description 5
- 239000000839 emulsion Substances 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013376 functional food Nutrition 0.000 claims description 3
- 239000008346 aqueous phase Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 28
- 235000013305 food Nutrition 0.000 description 11
- 235000012000 cholesterol Nutrition 0.000 description 10
- 230000008901 benefit Effects 0.000 description 9
- 235000005911 diet Nutrition 0.000 description 7
- 230000037213 diet Effects 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- 230000001906 cholesterol absorption Effects 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 235000002378 plant sterols Nutrition 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000001000 micrograph Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 229940068065 phytosterols Drugs 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000010716 Vigna mungo Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 235000021068 Western diet Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000003627 anti-cholesterol Effects 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical group NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000011164 ossification Effects 0.000 description 1
- 238000012802 pre-warming Methods 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids
- A61K31/575—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids substituted in position 17 beta by a chain of three or more carbon atoms, e.g. cholane, cholestane, ergosterol, sitosterol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to a composition in dry form comprising an unesterified sterol and a crystal modifier and a method for production of the composition.
- the composition can be used for reducing LDL cholesterol concentration.
- the invention relates to a method for production of the composition, use of the composition in reducing LDL cholesterol concentration, use of the composition in the manufacture of a functional food product or medicament for the treatment or prevention of high LDL cholesterol concentration and a method of treatment or prevention of high LDL cholesterol concentration which comprises administration or consumption of the composition.
- LDL cholesterol is associated with the problems of serious health risks including heart disease, atherosclerosis, high blood pressure, and cardiovascular conditions.
- a typical western diet exacerbates this problem because it is itself high in cholesterol and dietary lipids that lead to increased circulating LDL cholesterol in humans.
- a diet low in cholesterol is generally recommended which typically includes fruits, vegetables, and grains, and a minimum of red meat, eggs, and fried food.
- Sterols which include phytosterols, stanols, esters of stanols, esters of phytosterols, oligosidic derivatives fo the above and combinations thereof are known to lower cholesterol levels in humans when eaten on a regular basis and in a sufficient amount. It is known that sterols lower cholesterol by binding to sites in the gastrointestinal tract and competing with cholesterol for binding sites, thus inhibiting the absorption of cholesterol. Plant sterols have structures that are similar to cholesterol, but differ by having ethyl, methyl groups or unsaturated groups in their side chain. Because of their structural similarities to cholesterol, plant sterols are capable of inhibiting cholesterol absorption.
- sterols are present in high concentrations in plants such as corn, rice, and soybean, the sterols are largely removed during processing and are not consumed. Therefore, typical foods consumed in typical quantities, of a human diet generally do not contain sufficient amounts of sterols to contribute effectively to reducing cholesterol absorption.
- sterols for their cholesterol-lowering properties
- bioavailability which is linked to their molecular state within food matrices - sterols are able to decrease cholesterol absorption only when solubilized in molecular (uncrystallised) form.
- simply increasing the amount of sterols in a diet does not ensure that cholesterol levels are lowered because even if sterols are included in a person's diet the benefits of consuming sterols may not be obtained.
- sterols in the form of crystals are not readily absorbed by the gastrointestinal (GI) tract.
- GI gastrointestinal
- sterols must be in a solubilized form in order that they can be absorbed by the GI tract.
- a composition comprising one or more sterols is described in US patent no. 6190720.
- the composition has one or more sterols, one or more fats and one or more emulsifiers and it is suggested that the disclosed composition can be used as an agent for lowering cholesterol levels.
- the known compositions comprising sterols are not stable and therefore they do not have a long shelf-life. Within the context of this specification not stable is taken to include 1) separation of fat and water phases, and 2) recrystalisation of sterols.
- the present invention addresses the problems set out above.
- a composition in dry form comprising a crystal modifier selected from the group consisting of sorbitan tristearate (STS) provides a stable composition wherein sterols are kept in molecular form for a shelf-life of at least several months.
- STS sorbitan tristearate
- the present invention provides a composition dry form which comprises an unesterified sterol, a crystal modifier comprising sorbitan tristearate (STS) and a compound taken from the group consisting of milk, soy, milk derivative, soy derivative or a mixture thereof.
- a crystal modifier comprising sorbitan tristearate (STS) and a compound taken from the group consisting of milk, soy, milk derivative, soy derivative or a mixture thereof.
- an embodiment of a composition in dry form according to the present invention comprises a crystal modifier which includes sorbitan tristearate (STS) and optionally additionally comprises an additional compound selected from the group consisting of sorbitan monostearate (SMS) , one or more monoglycerides, one or more diglycerides, propyleneglycolmonosterate (PGMS) or a combination of two or more thereof.
- SMS sorbitan monostearate
- PGMS propyleneglycolmonosterate
- This composition provides the advantage that sterols remain in a stable molecular form and unlike previously known products the composition therefore has a long shelf life.
- the composition provides a product having a long shelf life at room temperature (even under tropical conditions) .
- the monoglycerides are provided in the form of saturated distilled monoglycerides, eg Dimodan PV (TM) .
- an embodiment comprises at least one monoglyceride and at least one diglyceride.
- an embodiment of a composition according to the present invention comprises STS in an amount of from about 50% to about 200% by weight the amount of sterol in the composition. More preferably it is about the same amount of sterol by weight.
- an embodiment of a composition according to the present invention comprising a mixture of STS and SMS comprises STS and SMS in an amount of from about 50% to about 200% by weight the amount of sterol in the composition. More preferably it is about the same amount of sterol by weight.
- the amount of SMS in the mixture is from about 15% to about 35% by weight the total amount of the mixture of STS and SMS. More preferably, the amount of SMS in the mixture is about 25% by weight the total amount of the mixture of STS and SMS.
- an embodiment of a composition according to the present invention comprising a mixture of STS and PGMS comprises STS and PGMS in an amount of from about 50% to about 200% by weight the amount of sterol in the composition. More preferably it is about the same amount of sterol by weight.
- the amount of PGMS in the mixture is from about 15% to about 35% by weight the total amount of the mixture of STS and PGMS. More preferably, the amount of PGMS in the mixture is about 25% by weight the total amount of the mixture of STS and PGMS.
- the amount of saturated distilled monoglyceride in the mixture is from about 15% to about 35% by weight the total amount of the mixture of STS and saturated distilled monoglyceride. More preferably, the amount of saturated distilled monoglyceride in the mixture is about 25% by weight the total amount of the mixture of STS and saturated distilled monoglyceride.
- an embodiment of a composition according to the present invention comprises a sterol selected from the group consisting of unesterified sterols. More preferably the sterol is selected from the group consisting of unhydrogenated sterols. Even more preferably, the sterol is predominantly from soy origin and non-hydrogenated. Most preferably it has a purity of about 90% or more in a powder form, its colour is white and not-discoloured, its particle size is fine and there is no off-taste.
- an embodiment of a composition according to the present invention comprises sterol in an amount of about 400mg to about 1200mg per serving, more preferably about 600mg to about 800mg per serving, wherein the quantity can be taken in one or several times during the day. These amounts refer to the amount of pure sterol in the composition.
- the powder is reconstituted in the desired amount of water, for example in 200 to 250 ml of liquid.
- the composition in dry form according to the present invention comprises milk.
- the milk comprises about 8 % to about 24% by weight fat, more preferably between 10 and 15% by weight fat (including emulsifier) .
- an embodiment of a composition according to the present invention comprises from about 67 to 85 % skim milk solids, preferably between between 78 and 83 % skim milk solids.
- the humidity of the composition is around 2.5 to 4 %.
- the sterols are in an amount comprised between 1.5 and 5 %.
- the milk is cows milk or milk from another source including soy milk.
- the milk can be a fat free or low fat aqueous extract including for example whey.
- the milk derivative is casein or milk proteins obtained by ultrefiltration.
- the soy derivative is soy isolate or soy concentrate.
- an embodiment of a composition according to the present invention comprises oil.
- the oil is a vegetable oil having applicable amounts of mono-unsaturated and polyunsaturated fatty acids.
- the oil comprises rapeseed oil and/or corn oil.
- an embodiment of a composition according to the present invention comprises from about 3% to about 7% by weight rapeseed oil, more preferably about 4% to about 6% by weight rapeseed oil, most preferably about 5% by weight rapeseed oil.
- an embodiment of a composition according to the present invention comprises from about 2% to about 5% by weight corn oil, more preferably about 3% to about 4% by weight corn oil, most preferably about 3.5% by weight corn oil .
- the composition is optionally enriched with vitamins and or minerals including calcium. This provides the advantage of a balanced nutritional composition which is, for example, beneficial to bone formation and/ or inhibits reduction of bone mass.
- composition is optionally flavoured. This provides the advantage that an embodiment of the composition has a good taste which increases desirability of the composition.
- the composition includes a sweetener.
- the sweetener is sugar although other known sweeteners can be included.
- one or more oligosaccharides and/or polysaccharides are included.
- the polysaccharide (s) provide the advantage that they are capable of suspending insoluble minerals which may also be included, for example calcium carbonate (CaC0 3 ) .
- the oligosacchrides provide the advantages associated with prebiotics including promotion of gut health.
- the invention provides a method for production of the composition which comprises the steps of: i) integrating a sterol in an oily matrix comprising at least one crystal modifier; ii) transferring the oily matrix to a milk aqueous phase in such a manner that the oily matrix remains intact and a proper emulsion is obtained by homogeneisation; and iii) drying the oil in water emulsion to obtain a powder.
- liquid milk liquid milk, liquid soy, liquid milk derivative, liquid soy derivative or a mixture thereof.
- the liquid milk is concentrated before mixing with the oily matrix.
- an embodiment of a method according to the invention comprises the steps of heating and keeping the oily matrix at about 80 °C preferably until a clear solution is obtained.
- sterol is added to the oily matrix consisting of or comprising STS and the oily matrix is maintained at 80 °C.
- a water phase comprising milk is prewarmed to about 80°C and the oily matrix is added to the prewarmed water phase.
- the oil in water emulsion is kept at 80 °C and is not cooled below 80°C until further processing is carried out.
- composition is dryed, either by spray-drying or by freeze-drying.
- the process according to the invention comprises the steps of forming a first solution by emulsifying oils, emulsifier and sterols at a temperature of at least 85 °C; and separately forming a second solution by prewarming skimmed milk at a temperature of at least 80 °C.
- the two solution are mixed to form a mixture and stored at a temperature of at least 80°C.
- the mixture is subjected to further processing including homogenizing and drying.
- the mixture is then ready to be packaged bulk or formed into tablets or pills.
- the invention provides use of a composition obtained by reconstituting in water the composition according to an embodiment of the invention in reducing LDL cholesterol concentration.
- the international Patent Application PCT/EP 02/07952 is based on a liquid formulation.
- the present invention concerns a powder and it has been shown that the same benefits are also present in said powder form.
- the invention provides use of the composition in the manufacture of a functional food product or medicament for the treatment or prevention of high LDL cholesterol concentration.
- the composition in dry form is mixed with any possible vehicle known in the art and sold in said dry form under tablets, pills or others. It is then possible either to swallow the product per se, or reconstitute in water.
- the invention provides a method of treatment or prevention of high LDL cholesterol concentration which comprises administration or provision of the composition in dry form for consumption.
- Figure 1 shows micro-photographs illustrating the emulsion obtained according to the present invention
- Figure 2 shows micro-photographs illustrating an emulsion obtained according to the prior art for illustration only
- Figure 3 shows electronically generated images of microscope slides showing embodiments of a milk product comprising sterols which have very few crystalline plant sterols. These embodiments are considered to be biologically active at inhibiting the absorption of cholesterol.
- composition according to the invention is smooth and provides sterols which are integrated in the composition in a molecular form.
- a similar composition according to the prior art has sterols which have crystallised to form needle like structures .
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2003/000880 WO2004066753A1 (en) | 2003-01-29 | 2003-01-29 | Milk product in dry form comprising unesterified sterol |
AU2003303848A AU2003303848A1 (en) | 2003-01-29 | 2003-01-29 | Milk product in dry form comprising unesterified sterol |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2003/000880 WO2004066753A1 (en) | 2003-01-29 | 2003-01-29 | Milk product in dry form comprising unesterified sterol |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2004066753A1 true WO2004066753A1 (en) | 2004-08-12 |
Family
ID=32798693
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2003/000880 WO2004066753A1 (en) | 2003-01-29 | 2003-01-29 | Milk product in dry form comprising unesterified sterol |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU2003303848A1 (en) |
WO (1) | WO2004066753A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1815745A1 (en) | 2006-02-03 | 2007-08-08 | Friesland Brands B.V. | Cholesterol-lowering dairy products and methods for their preparation |
EP2002726A2 (en) * | 2006-02-22 | 2008-12-17 | San-Ei Gen F.F.I., Inc. | Plant sterol-containing milk beverage and process for production thereof |
US11576397B2 (en) | 2016-02-05 | 2023-02-14 | Conopco, Inc. | Frozen confection |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000033669A1 (en) * | 1998-12-08 | 2000-06-15 | Arla Fou | Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier |
WO2000045648A1 (en) * | 1999-02-03 | 2000-08-10 | Forbes Medi-Tech Inc. | Method of preparing microparticles of phytosterols or phytostanols |
US20010006672A1 (en) * | 1999-06-02 | 2001-07-05 | Kraft Foods, Inc. | Plant sterol-emulsifier complexes |
US6399137B1 (en) * | 1998-08-31 | 2002-06-04 | Mcneil-Ppc, Inc. | Stable salad dressings |
WO2003009708A1 (en) * | 2001-07-26 | 2003-02-06 | Societe Des Produits Nestle S.A. | Milk product comprising unesterified sterol |
-
2003
- 2003-01-29 WO PCT/EP2003/000880 patent/WO2004066753A1/en not_active Application Discontinuation
- 2003-01-29 AU AU2003303848A patent/AU2003303848A1/en not_active Abandoned
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6399137B1 (en) * | 1998-08-31 | 2002-06-04 | Mcneil-Ppc, Inc. | Stable salad dressings |
WO2000033669A1 (en) * | 1998-12-08 | 2000-06-15 | Arla Fou | Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier |
WO2000045648A1 (en) * | 1999-02-03 | 2000-08-10 | Forbes Medi-Tech Inc. | Method of preparing microparticles of phytosterols or phytostanols |
US20010006672A1 (en) * | 1999-06-02 | 2001-07-05 | Kraft Foods, Inc. | Plant sterol-emulsifier complexes |
WO2003009708A1 (en) * | 2001-07-26 | 2003-02-06 | Societe Des Produits Nestle S.A. | Milk product comprising unesterified sterol |
Non-Patent Citations (1)
Title |
---|
MAKI KEVIN C ET AL: "Lipid effects of food products containing free tall oil-based phytosterols and oat beta-glucan", BIOSIS, XP002902628 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1815745A1 (en) | 2006-02-03 | 2007-08-08 | Friesland Brands B.V. | Cholesterol-lowering dairy products and methods for their preparation |
WO2007089147A1 (en) * | 2006-02-03 | 2007-08-09 | Friesland Brands B.V. | Cholesterol-lowering dairy products and methods for their preparation |
EP2002726A2 (en) * | 2006-02-22 | 2008-12-17 | San-Ei Gen F.F.I., Inc. | Plant sterol-containing milk beverage and process for production thereof |
EP2002726A4 (en) * | 2006-02-22 | 2010-05-19 | San Ei Gen Ffi Inc | Plant sterol-containing milk beverage and process for production thereof |
US11576397B2 (en) | 2016-02-05 | 2023-02-14 | Conopco, Inc. | Frozen confection |
Also Published As
Publication number | Publication date |
---|---|
AU2003303848A1 (en) | 2004-08-23 |
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