NO992239L - Våt ristet pasta som har forbedret rehydratiseringsegenskaper og fremgangsmåte for fremstilling av samme - Google Patents
Våt ristet pasta som har forbedret rehydratiseringsegenskaper og fremgangsmåte for fremstilling av sammeInfo
- Publication number
- NO992239L NO992239L NO992239A NO992239A NO992239L NO 992239 L NO992239 L NO 992239L NO 992239 A NO992239 A NO 992239A NO 992239 A NO992239 A NO 992239A NO 992239 L NO992239 L NO 992239L
- Authority
- NO
- Norway
- Prior art keywords
- products
- paste
- making same
- pasta
- rehydration properties
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
- B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3404—Cooking pasta dishes, e.g. noodles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3439—Means for affecting the heating or cooking properties
- B65D2581/3455—Packages having means for improving the internal circulation of air
- B65D2581/3456—Means for holding the contents at a distance from the base of the package, e.g. raised islands or protrusions
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Ceramic Engineering (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Våte ristete pastaprodukter som er hurtigkokende og har utseende og tekstur av regulær pasta, er nå utviklet. Produktene er delvis forhåndskrAt, og de har en unik intern porøs struktur som tilveiebringer lav densitet og hurtigkokende karakteristikker. Produktene er også karakterisert ved utmerkete kokt utbytte-egenskaper. Frem- gangsmåten for fremstilling av produktene går ut på å arkdanne eller ekstrudere, under intet vakuum eller lavt vakuum, fulgt av risting under styrte betingelser for oppnåelse av delvis forhåndskokt pasta.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8414098P | 1998-05-26 | 1998-05-26 | |
US09/237,117 US6146682A (en) | 1998-05-26 | 1999-01-26 | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture |
Publications (2)
Publication Number | Publication Date |
---|---|
NO992239D0 NO992239D0 (no) | 1999-05-07 |
NO992239L true NO992239L (no) | 1999-11-29 |
Family
ID=26770645
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO992239A NO992239L (no) | 1998-05-26 | 1999-05-07 | Våt ristet pasta som har forbedret rehydratiseringsegenskaper og fremgangsmåte for fremstilling av samme |
Country Status (15)
Country | Link |
---|---|
US (1) | US6146682A (no) |
EP (1) | EP0960570B1 (no) |
JP (1) | JPH11332493A (no) |
CN (1) | CN1283176C (no) |
AR (1) | AR015081A1 (no) |
AT (1) | ATE259156T1 (no) |
BR (1) | BR9901984A (no) |
CA (1) | CA2271364A1 (no) |
DE (1) | DE69914665T2 (no) |
HK (1) | HK1023916A1 (no) |
ID (1) | ID26717A (no) |
IL (1) | IL129799A0 (no) |
NO (1) | NO992239L (no) |
PL (1) | PL192038B1 (no) |
TR (1) | TR199901156A3 (no) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6541059B2 (en) * | 2000-12-07 | 2003-04-01 | Bestfoods | Process of making instant pasta with improved cooking quality |
US6896925B2 (en) * | 2001-06-29 | 2005-05-24 | Blue Sky Potions, Llc | Cooking salt formulations and methods |
US20150150288A1 (en) * | 2013-12-02 | 2015-06-04 | General Mills, Inc. | Pasta processing for low protein flour and decreased drying |
CN106923178B (zh) * | 2017-03-20 | 2018-01-02 | 孙平建 | 一种速鲜面制作方法及采用该方法制作的速鲜面 |
CN109769882B (zh) * | 2019-01-02 | 2022-12-16 | 华南理工大学 | 一种熟粉饼的快速烘焙方法及装置 |
CN111357791B (zh) * | 2020-03-24 | 2022-03-29 | 安徽省小岗盼盼食品有限公司 | 一种减肥代餐蛋糕的制备方法 |
IT202100018494A1 (it) * | 2021-07-13 | 2023-01-13 | Barilla Flli G & R | Procedimento per la produzione di pasta per estrusione attraverso un inserto in bronzo per trafile con scanalature |
Family Cites Families (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2677613A (en) * | 1950-05-08 | 1954-05-04 | Chynduog D Shiah | Process of making quick-cooking alimentary paste |
US2704723A (en) * | 1953-09-16 | 1955-03-22 | Kellog Co | Production of precooked alimentary paste products |
US3251694A (en) * | 1964-06-05 | 1966-05-17 | Bayard S Scotland | Process for preparing a ready-to-eat alimentary paste |
US3615677A (en) * | 1970-02-06 | 1971-10-26 | Gen Foods Corp | High protein alimentary paste products |
FR2282813A1 (fr) * | 1974-08-29 | 1976-03-26 | Baumann Gerard | Pates alimentaires precuites et leur procede de fabrication industrielle |
CA1065183A (en) * | 1976-04-19 | 1979-10-30 | Ken Okada | Non-fried dry instant cooking noodles and a method for producing said noodles |
JPS53121955A (en) * | 1977-03-29 | 1978-10-24 | Miyoujiyou Shiyokuhin Kk | Production of instant noodles |
JPS6031464B2 (ja) * | 1977-05-23 | 1985-07-22 | ハウス食品工業株式会社 | 即席麺類の製造法 |
US4208439A (en) * | 1977-10-25 | 1980-06-17 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of pasta |
JPS5486642A (en) * | 1977-12-23 | 1979-07-10 | Toyo Suisan Kaisha | Continuous production of foamed alpha noodle |
JPS5495755A (en) * | 1978-01-12 | 1979-07-28 | Kanebo Foods | Production of nonfried dry instant noodles |
JPS5498351A (en) * | 1978-01-19 | 1979-08-03 | Kanebo Foods | Production of instant macaroni |
US4370352A (en) * | 1979-02-07 | 1983-01-25 | Kanebo Foods, Ltd. | Non-fried instant cooking dry noodles |
US4251551A (en) * | 1979-05-29 | 1981-02-17 | General Mills, Inc. | Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating |
IT1130020B (it) * | 1980-03-10 | 1986-06-11 | Braibanti G & C Spa | Procedimento per la preprazione di pasta alimentare a cottura istantanea e pasta in tal modo ottenuta |
US4394397A (en) * | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
US4435435A (en) * | 1981-12-07 | 1984-03-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Rice pasta composition |
DE3201765A1 (de) * | 1982-01-21 | 1983-09-08 | Flessner GmbH & Co, 6078 Neu-Isenburg | Teigware |
US4473593A (en) * | 1982-03-15 | 1984-09-25 | Proctor & Schwartz | Process for preparing quick-cooking food products |
US4529609A (en) * | 1982-05-20 | 1985-07-16 | Campbell Soup Company | Process for preparing quick cooking semimoist pasta and product thereof |
US4539214A (en) * | 1982-08-19 | 1985-09-03 | Ranks Hovis Mcdougall P.L.C. | Method of producing pasta |
JPS5963152A (ja) * | 1982-10-02 | 1984-04-10 | Miyoujiyou Shokuhin Kk | 早もどりめん類の製造方法 |
US4525371A (en) * | 1982-10-25 | 1985-06-25 | Thomas J. Lipton, Inc. | Lecithinated noodles and process for manufacture thereof |
MX7609E (es) * | 1983-10-31 | 1990-03-16 | Myojo Foods | Procedimiento para preparar pastas para sopa de coccion rapida |
US4540592A (en) * | 1983-12-27 | 1985-09-10 | Kraft, Inc. | Multiple screw pasta manufacturing process |
US4783339A (en) * | 1985-12-20 | 1988-11-08 | Campbell Soup Company | Process for making instant cooking noodle products |
US4888193A (en) * | 1987-03-24 | 1989-12-19 | Takeda Chemical Industries, Ltd. | Bakery products and noodles containing polyglutamic acid |
DE3711840A1 (de) * | 1987-04-08 | 1988-10-27 | Schaaf Ohg Heinz | Verfahren zur herstellung von expandierten lebensmitteln |
US5063072A (en) * | 1987-10-08 | 1991-11-05 | Borden, Inc. | One-step flavored pasta products and processes for preparing fast cooking pasta products |
US5077066A (en) * | 1987-11-12 | 1991-12-31 | The Clorox Company | Method for preparing frozen comestibles for consumption |
US4828852A (en) * | 1988-03-25 | 1989-05-09 | Nestec S.A. | Preparation of pasta |
JPH0292246A (ja) * | 1988-09-29 | 1990-04-03 | Ishigaki Shokuhin Kk | 即席押し出し麺類の製造方法 |
ZA898938B (en) * | 1988-12-16 | 1990-08-29 | Gerber Prod | Process for making creamy instant agglomerated cereal |
US4973487A (en) * | 1989-03-29 | 1990-11-27 | Kraft General Foods, Inc. | Quick-cooking thin-wall pasta |
US5114727A (en) * | 1989-08-01 | 1992-05-19 | Nestec S.A. | Coated pasta for providing firm texture |
US4990349A (en) * | 1989-09-07 | 1991-02-05 | Borden, Inc. | Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same |
US5294452A (en) * | 1989-09-12 | 1994-03-15 | Defrancisci Machine Corp. | Steaming process for short cut pasta |
CH680257A5 (no) * | 1990-03-05 | 1992-07-31 | Nestle Sa | |
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US5128166A (en) * | 1990-10-25 | 1992-07-07 | Designer Snacks, Inc. | Fried pasta snack food |
CH680975A5 (no) * | 1990-11-08 | 1992-12-31 | Nestle Sa | |
US5124168A (en) * | 1991-02-13 | 1992-06-23 | Tuterri's Incorporated | Pasta product and method of making the same |
CH686479A5 (fr) * | 1993-08-11 | 1996-04-15 | Nestle Sa | Produit alimentaire a rehydratation rapide et son procede de preparation. |
US5500236A (en) * | 1994-06-17 | 1996-03-19 | Campbell Soup Company | Non-fried flavored ramen noodles |
EP0717934B1 (fr) * | 1994-12-22 | 2000-03-22 | Societe Des Produits Nestle S.A. | Pâte alimentaire torsadée à cuisson rapide |
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-
1999
- 1999-01-26 US US09/237,117 patent/US6146682A/en not_active Expired - Lifetime
- 1999-05-05 IL IL12979999A patent/IL129799A0/xx unknown
- 1999-05-06 PL PL332992A patent/PL192038B1/pl not_active IP Right Cessation
- 1999-05-06 DE DE69914665T patent/DE69914665T2/de not_active Expired - Fee Related
- 1999-05-06 EP EP99108582A patent/EP0960570B1/en not_active Expired - Lifetime
- 1999-05-06 AT AT99108582T patent/ATE259156T1/de not_active IP Right Cessation
- 1999-05-07 AR ARP990102161A patent/AR015081A1/es unknown
- 1999-05-07 BR BR9901984-1A patent/BR9901984A/pt not_active Application Discontinuation
- 1999-05-07 CA CA002271364A patent/CA2271364A1/en not_active Abandoned
- 1999-05-07 JP JP11127710A patent/JPH11332493A/ja not_active Withdrawn
- 1999-05-07 NO NO992239A patent/NO992239L/no not_active Application Discontinuation
- 1999-05-08 CN CNB991077318A patent/CN1283176C/zh not_active Expired - Fee Related
- 1999-05-10 ID IDP990434D patent/ID26717A/id unknown
- 1999-05-25 TR TR1999/01156A patent/TR199901156A3/tr unknown
-
2000
- 2000-05-31 HK HK00103280A patent/HK1023916A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US6146682A (en) | 2000-11-14 |
AR015081A1 (es) | 2001-04-11 |
BR9901984A (pt) | 2000-05-16 |
NO992239D0 (no) | 1999-05-07 |
TR199901156A2 (xx) | 1999-12-21 |
CN1283176C (zh) | 2006-11-08 |
TR199901156A3 (tr) | 1999-12-21 |
PL192038B1 (pl) | 2006-08-31 |
CN1236565A (zh) | 1999-12-01 |
HK1023916A1 (en) | 2000-09-29 |
CA2271364A1 (en) | 1999-11-26 |
DE69914665T2 (de) | 2004-07-08 |
JPH11332493A (ja) | 1999-12-07 |
DE69914665D1 (de) | 2004-03-18 |
PL332992A1 (en) | 1999-12-06 |
EP0960570A2 (en) | 1999-12-01 |
ID26717A (id) | 2001-02-01 |
EP0960570B1 (en) | 2004-02-11 |
ATE259156T1 (de) | 2004-02-15 |
IL129799A0 (en) | 2000-02-29 |
EP0960570A3 (en) | 2000-09-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |