NO985903L - FremgangsmÕte for Õ tilvirke utformede kjeks, et mellomprodukt og en kjeksfremstilt ved denne fremgangsmÕte, og en tilh÷rende form - Google Patents
FremgangsmÕte for Õ tilvirke utformede kjeks, et mellomprodukt og en kjeksfremstilt ved denne fremgangsmÕte, og en tilh÷rende formInfo
- Publication number
- NO985903L NO985903L NO985903A NO985903A NO985903L NO 985903 L NO985903 L NO 985903L NO 985903 A NO985903 A NO 985903A NO 985903 A NO985903 A NO 985903A NO 985903 L NO985903 L NO 985903L
- Authority
- NO
- Norway
- Prior art keywords
- intermediate product
- associated form
- making shaped
- biscuit made
- biscuits
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food-Manufacturing Devices (AREA)
- General Preparation And Processing Of Foods (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Packaging Frangible Articles (AREA)
- Baking, Grill, Roasting (AREA)
- Ladders (AREA)
- Paper (AREA)
- Buffer Packaging (AREA)
- Slide Fasteners, Snap Fasteners, And Hook Fasteners (AREA)
- Moulds For Moulding Plastics Or The Like (AREA)
- Processing Of Stones Or Stones Resemblance Materials (AREA)
- Cookers (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH01506/96A CH691022A5 (it) | 1996-06-17 | 1996-06-17 | Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo. |
PCT/EP1997/003050 WO1997048282A1 (en) | 1996-06-17 | 1997-06-12 | A method for manufacturing shaped wafers, an intermediate product and a wafer obtained by this method, and an associated mould |
Publications (2)
Publication Number | Publication Date |
---|---|
NO985903L true NO985903L (no) | 1998-12-16 |
NO985903D0 NO985903D0 (no) | 1998-12-16 |
Family
ID=4212041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO985903A NO985903D0 (no) | 1996-06-17 | 1998-12-16 | FremgangsmÕte for Õ tilvirke utformede kjeks, et mellomprodukt og en kjeks fremstilt ved denne fremgangsmÕte, og en tilh÷rende form |
Country Status (31)
Country | Link |
---|---|
US (1) | US6153243A (ko) |
EP (1) | EP0906021B1 (ko) |
JP (1) | JP3874805B2 (ko) |
KR (1) | KR20000016722A (ko) |
CN (1) | CN1227467A (ko) |
AR (1) | AR013583A1 (ko) |
AT (1) | ATE195219T1 (ko) |
AU (1) | AU709845B2 (ko) |
BG (1) | BG103024A (ko) |
BR (1) | BR9709808A (ko) |
CA (1) | CA2258133C (ko) |
CH (1) | CH691022A5 (ko) |
CZ (1) | CZ298648B6 (ko) |
DE (1) | DE69702761T2 (ko) |
DK (1) | DK0906021T3 (ko) |
EE (1) | EE9800439A (ko) |
ES (1) | ES2148990T3 (ko) |
GR (1) | GR3034730T3 (ko) |
HR (1) | HRP970323A2 (ko) |
HU (1) | HU221904B1 (ko) |
IL (1) | IL127495A0 (ko) |
NO (1) | NO985903D0 (ko) |
PL (1) | PL184277B1 (ko) |
PT (1) | PT906021E (ko) |
RU (1) | RU2187937C2 (ko) |
SK (1) | SK173398A3 (ko) |
TR (1) | TR199802619T2 (ko) |
TW (1) | TW359590B (ko) |
UY (1) | UY24587A1 (ko) |
WO (1) | WO1997048282A1 (ko) |
ZA (1) | ZA975207B (ko) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2233011T3 (es) | 1999-04-02 | 2005-06-01 | Soremartec S.A. | Estructura de cubierta de barquillo con relleno y pralines superpuestos. |
EP1120041A1 (de) | 2000-01-27 | 2001-08-01 | G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH | Verfahren und Backautomat zur Herstellung von Waffelblättern |
ATE301934T1 (de) | 2002-12-23 | 2005-09-15 | Soremartec Sa | Waffelhalbschale, verfahren zur herstellung derselben, und lebensmittel enthaltend derselben |
WO2006014516A1 (en) * | 2004-07-08 | 2006-02-09 | General Mills Marketing, Inc. | Biscuit flatbread and method of making same |
ES2333325T3 (es) | 2004-10-18 | 2010-02-19 | Soremartec S.A. | Metodo para soldar hojas de barquillo y producto asi obtenido. |
ES2371445T3 (es) * | 2007-03-08 | 2012-01-02 | Soremartec S.A. | Lámina de oblea, correspondiente plato de producción y método de uso. |
FR2919470B1 (fr) | 2007-07-30 | 2009-10-02 | Seb Sa | Support de cuisson de pain et appareil associe |
IT1396796B1 (it) | 2009-12-03 | 2012-12-14 | Soremartec Sa | Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio. |
MX2012006161A (es) * | 2009-12-08 | 2012-07-03 | Kellog Co | Proceso para producir productos basados en grano formados con precision. |
EP3614848B1 (de) * | 2017-04-28 | 2021-08-18 | Haas Food Equipment GmbH | Backplattenvorrichtung und waffelformkörper |
LU100316B1 (en) * | 2017-06-14 | 2018-12-18 | Soremartec Sa | Procedure for the production of water half-shells |
US11432563B2 (en) | 2018-10-26 | 2022-09-06 | John Joseph Zarro | Methods of making sugar cone spheres |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB751948A (en) * | 1954-12-02 | 1956-07-04 | Leonard Marsden | Improvements in or relating to the manufacture of baked wafer products |
IT1129399B (it) * | 1980-12-15 | 1986-06-04 | Ferrero & C Spa P | Procedimento per ritagliare valve di gusci formate in una cialda di wafer |
IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
IT1205369B (it) * | 1981-12-30 | 1989-03-15 | Ferrero Spa | Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione |
IT1182644B (it) * | 1985-10-30 | 1987-10-05 | Ferrero Spa | Apparecchiatura per ritagliare valve di gusci formati in una cialda di wafer |
DE4035354C1 (ko) * | 1990-11-07 | 1992-01-09 | Gebr. Wiebrecht Ohg, 3400 Goettingen, De | |
GB2256120A (en) * | 1991-05-31 | 1992-12-02 | Tonder Jan Rossouw Van | Article of food |
CH689505A5 (it) * | 1995-03-15 | 1999-05-31 | Soremartec Sa | Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi. |
-
1996
- 1996-06-17 CH CH01506/96A patent/CH691022A5/it not_active IP Right Cessation
-
1997
- 1997-06-06 TW TW086108322A patent/TW359590B/zh active
- 1997-06-11 HR HR1506/96A patent/HRP970323A2/hr not_active Application Discontinuation
- 1997-06-12 WO PCT/EP1997/003050 patent/WO1997048282A1/en active IP Right Grant
- 1997-06-12 PT PT97928179T patent/PT906021E/pt unknown
- 1997-06-12 ZA ZA9705207A patent/ZA975207B/xx unknown
- 1997-06-12 CN CN97197170A patent/CN1227467A/zh active Pending
- 1997-06-12 AT AT97928179T patent/ATE195219T1/de not_active IP Right Cessation
- 1997-06-12 IL IL12749597A patent/IL127495A0/xx unknown
- 1997-06-12 ES ES97928179T patent/ES2148990T3/es not_active Expired - Lifetime
- 1997-06-12 HU HU9903640A patent/HU221904B1/hu not_active IP Right Cessation
- 1997-06-12 US US09/202,566 patent/US6153243A/en not_active Expired - Lifetime
- 1997-06-12 EP EP97928179A patent/EP0906021B1/en not_active Expired - Lifetime
- 1997-06-12 DE DE69702761T patent/DE69702761T2/de not_active Expired - Lifetime
- 1997-06-12 EE EE9800439A patent/EE9800439A/xx unknown
- 1997-06-12 SK SK1733-98A patent/SK173398A3/sk unknown
- 1997-06-12 TR TR1998/02619T patent/TR199802619T2/xx unknown
- 1997-06-12 CZ CZ0419198A patent/CZ298648B6/cs not_active IP Right Cessation
- 1997-06-12 KR KR1019980710329A patent/KR20000016722A/ko not_active Application Discontinuation
- 1997-06-12 BR BR9709808A patent/BR9709808A/pt not_active IP Right Cessation
- 1997-06-12 RU RU99100707/13A patent/RU2187937C2/ru not_active IP Right Cessation
- 1997-06-12 CA CA002258133A patent/CA2258133C/en not_active Expired - Fee Related
- 1997-06-12 DK DK97928179T patent/DK0906021T3/da active
- 1997-06-12 PL PL97330524A patent/PL184277B1/pl unknown
- 1997-06-12 JP JP50221298A patent/JP3874805B2/ja not_active Expired - Fee Related
- 1997-06-12 AU AU32575/97A patent/AU709845B2/en not_active Ceased
- 1997-06-13 AR ARP970102577A patent/AR013583A1/es unknown
- 1997-06-17 UY UY24587A patent/UY24587A1/es unknown
-
1998
- 1998-12-16 NO NO985903A patent/NO985903D0/no not_active Application Discontinuation
- 1998-12-16 BG BG103024A patent/BG103024A/xx unknown
-
2000
- 2000-10-30 GR GR20000402419T patent/GR3034730T3/el unknown
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO985903L (no) | FremgangsmÕte for Õ tilvirke utformede kjeks, et mellomprodukt og en kjeksfremstilt ved denne fremgangsmÕte, og en tilh÷rende form | |
DE2962715D1 (en) | Process for preparing polyurethane elastomers | |
EP0317917A3 (en) | Process for the production of sugar-free, dietetic and/or dent-preserving chocolates | |
CA2359510A1 (en) | .omega.-carboxyaryl substituted diphenyl ureas as raf kinase inhibitors | |
EP1140840A4 (en) | DIPHENYLUREA WITH SUBSTITUENTS -G (V) -CARBOXYARYLES, INHIBITORS OF RAF KINASE | |
WO2002026044A3 (en) | Liquid bread improving compositions | |
NO940261L (no) | 5-leddete heterocykler, fremgangsmåte ved fremstilling derav og legemidler som inneholder disse forbindelser | |
ES8702431A1 (es) | Procedimiento para preparar una proteina inhibidora de la coagulacion de la sangre | |
NO994772L (no) | Iskrem med blöte tilförte ingredienser | |
DE69532077D1 (de) | Verbindungen und verfahren zur behandlung von cardiovaskulären, inflammatorischen und das immunsystem betreffende erkrankungen | |
UA98442C2 (ru) | Способ приготовления замороженной тестовой заготовки полуфабриката, замороженная тестовая заготовка полуфабриката и способ получения выпеченного хлебопекарного изделия | |
DE3888390D1 (de) | Verfahren zur Herstellung hochwärmebeständiger Dielektrika. | |
DE68910083D1 (de) | Verfahren zur Herstellung von harten Konfektprodukten, die hauptsächlich Xylitol enthalten. | |
DE59511023D1 (de) | Herstellung von akariogenen zuckerersatzstoffen | |
DE3853836D1 (de) | Kontinuierliches Verfahren zur Herstellung von Äthylen-Propylen-Copolymeren. | |
DE3884254D1 (de) | Verfahren zur kontinuierlichen Herstellung von Octa-2,7-dien-1-ol. | |
DE69623644D1 (de) | Verwendung einer desaminierenden oxidase zum backen | |
CA2269077A1 (en) | Keratinocyte growth factor-2 products | |
EP0711773A4 (ko) | ||
NO884770D0 (no) | Fremgangsmaate for fremstilling av di-t-butylfenoler, og mellomprodukt for anvendelse ved denne. | |
IT1215424B (it) | Procedimento per ottenere pezzi finiti in cuoio, partendo da elementi di cuoio greggio. | |
WO2001096873A3 (en) | Method for identifying apoptosis-modified proteins | |
DE68910087D1 (de) | Verfahren zur Herstellung von harten, ein Enzym enthaltenden Kandis. | |
WO2001081361A8 (en) | Compositions and method for diagnosing and treating conditions, disorders, or diseases involving cell death | |
IT8919432A0 (it) | Procedimento per la formazione di impasti con composti amidacei, per alimenti. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |