NO963330L - Overtrekk for iskrem-produkter - Google Patents

Overtrekk for iskrem-produkter

Info

Publication number
NO963330L
NO963330L NO963330A NO963330A NO963330L NO 963330 L NO963330 L NO 963330L NO 963330 A NO963330 A NO 963330A NO 963330 A NO963330 A NO 963330A NO 963330 L NO963330 L NO 963330L
Authority
NO
Norway
Prior art keywords
ice cream
coatings
cream products
coating
products
Prior art date
Application number
NO963330A
Other languages
English (en)
Norwegian (no)
Other versions
NO963330D0 (no
Inventor
Jaspal Rayet
Vijay Arjun Sawant
Murrayfraser Stewart
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9408393A external-priority patent/GB9408393D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO963330D0 publication Critical patent/NO963330D0/no
Publication of NO963330L publication Critical patent/NO963330L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
NO963330A 1994-02-11 1996-08-09 Overtrekk for iskrem-produkter NO963330L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP94301028 1994-02-11
GB9408393A GB9408393D0 (en) 1994-04-28 1994-04-28 Ice confection
PCT/EP1995/000425 WO1995021536A1 (en) 1994-02-11 1995-02-03 Coating for ice confection

Publications (2)

Publication Number Publication Date
NO963330D0 NO963330D0 (no) 1996-08-09
NO963330L true NO963330L (no) 1996-08-09

Family

ID=26136923

Family Applications (1)

Application Number Title Priority Date Filing Date
NO963330A NO963330L (no) 1994-02-11 1996-08-09 Overtrekk for iskrem-produkter

Country Status (20)

Country Link
EP (1) EP0743825B1 (pl)
JP (1) JPH09508285A (pl)
CN (1) CN1056498C (pl)
AT (1) ATE169181T1 (pl)
AU (1) AU679345B2 (pl)
CA (1) CA2183073C (pl)
CO (1) CO4370087A1 (pl)
CZ (1) CZ235496A3 (pl)
DE (1) DE69503881T2 (pl)
DK (1) DK0743825T3 (pl)
ES (1) ES2121350T3 (pl)
FI (1) FI963115L (pl)
HU (1) HUT74496A (pl)
MY (1) MY130094A (pl)
NO (1) NO963330L (pl)
NZ (1) NZ281204A (pl)
PL (1) PL177011B1 (pl)
SG (1) SG81893A1 (pl)
SK (1) SK280004B6 (pl)
WO (1) WO1995021536A1 (pl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2171265T3 (es) * 1996-07-30 2002-09-01 Nestle Sa Confeccion de un helado revestido con una capa de recubrimiento.
CN1084599C (zh) * 1996-09-06 2002-05-15 雀巢制品公司 带含乳酸菌包覆层的膨化冰淇淋
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
CA2369934A1 (en) 1999-04-22 2000-11-02 Apv Systems Limited Confectionery coatings
GB9920300D0 (en) * 1999-08-27 1999-11-03 Apv Ltd Confectionery coatings
CA2387636A1 (en) 1999-10-22 2001-05-03 Apv Systems Limited Confectionery aeration system
CA2860084A1 (en) * 2011-12-22 2013-06-27 Thomas Aloisius Valentinus Amend Method of coating frozen confections
CN107846926B (zh) * 2015-06-19 2021-08-17 通用工厂公司 用于冷冻食品的基于酸奶的涂层
CN110959739B (zh) * 2019-12-06 2023-06-06 内蒙古蒙牛乳业（集团）股份有限公司 结合层及冷冻饮品
JP7809237B1 (ja) * 2025-04-17 2026-01-30 森永製菓株式会社 冷菓及びその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1718997A (en) * 1922-01-30 1929-07-02 Follar Savings And Trust Compa Frozen confection
US2191352A (en) * 1937-01-19 1940-02-20 Julia Oprean Frozen confection and coating
JPS6156045A (ja) * 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
SU1450809A1 (ru) * 1986-10-10 1989-01-15 Северо-Кавказское Отделение Всесоюзного Научно-Исследовательского И Конструкторско-Технологического Института Холодильной Промышленности Способ производства мороженого
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
FR2680635B1 (fr) * 1991-09-02 1997-05-30 Sofraco Confiserie composite a croquer a base de produit glace et son procede d'obtention.
MX9300463A (es) * 1992-01-30 1994-07-29 Unilever Nv Confitura congelada.

Also Published As

Publication number Publication date
JPH09508285A (ja) 1997-08-26
DK0743825T3 (da) 1999-05-03
NO963330D0 (no) 1996-08-09
ES2121350T3 (es) 1998-11-16
PL317065A1 (en) 1997-03-03
FI963115A0 (fi) 1996-08-08
SK280004B6 (sk) 1999-07-12
DE69503881T2 (de) 1999-01-14
CA2183073A1 (en) 1995-08-17
SK103596A3 (en) 1996-12-04
DE69503881D1 (de) 1998-09-10
CO4370087A1 (es) 1996-10-07
CN1140395A (zh) 1997-01-15
EP0743825B1 (en) 1998-08-05
CZ235496A3 (en) 1996-11-13
ATE169181T1 (de) 1998-08-15
WO1995021536A1 (en) 1995-08-17
FI963115A7 (fi) 1996-08-08
AU1848695A (en) 1995-08-29
SG81893A1 (en) 2001-07-24
AU679345B2 (en) 1997-06-26
CN1056498C (zh) 2000-09-20
PL177011B1 (pl) 1999-09-30
FI963115L (fi) 1996-08-08
CA2183073C (en) 1999-01-05
EP0743825A1 (en) 1996-11-27
MY130094A (en) 2007-06-29
NZ281204A (en) 1998-04-27
HU9602198D0 (en) 1996-10-28
HUT74496A (en) 1997-01-28

Similar Documents

Publication Publication Date Title
IT8023824A0 (it) Procedimento per applicare rivestimenti duri, resistenti all'usura su substrati.
NO963330L (no) Overtrekk for iskrem-produkter
AU508903B2 (en) Heat-insulating layer
TR27959A (tr) Etanol ikamesi maddeler .
PL316818A1 (en) Glass product coated by sputtering, insulating glass assembly made using this product and method of making the insulating glass assembly
AU5284179A (en) Hard coating for plastic bottles
AU2100088A (en) Installation for the making of food products, in particular expanded food products, such as ice cream
FI942267L (fi) Menetelmä kovan, sokerittoman päällysteen muodostamiseksi ja täten saadut tuotteet
KR970000358A (ko) 재구성된 목재 기판에 피복물을 형성하는 방법
AU7747994A (en) Coating of frozen confectionery
IE791643L (en) 4,5-diaryl-2-nitroimidazoles
AU2382492A (en) Analogs of calicheamicin gamma1i, method of making and using the same
DE69101561D1 (de) Herstellungsverfahren für Speiseeisprodukte.
DK0783250T4 (da) Sammensætninger til bøjelige iscremeovertræk
AU6565890A (en) Coating method for frozen confectionery products
FI935402A0 (fi) Foerfarande foer isolering av roer
AU583700B2 (en) Clear, weather resistent adherent coating
CA2249448A1 (en) Egg anti-inflammatory composition, method of isolation and use
AU7159894A (en) Compositions for the preservation of timber products
PT915663E (pt) Confeccao de gelado com revestimento
FI896156A0 (fi) Produktionslinje foer glasrutor som skall boejas.
IL117097A0 (en) Substituted heterocycloalkenes their preparation and use
IT8520938A0 (it) Dispositivo per ricoprire articoli da pasticceria.
FI930347L (fi) Menetelmä mauste-sokerikoostumuksen valmistamiseksi ja koostumuksen käyttö leipomotuotteen pinnoitteen valmistamiseksi
DK0743003T3 (da) Et bageriprodukt, der kan indtages som en småkage eller kan anvendes til tilberedning af søde drikke eller buddingagtige desserter

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application