NO943163L - Effekt av partikkelstörrelsefordeling av celluloseetere på produkters palatabilitet - Google Patents

Effekt av partikkelstörrelsefordeling av celluloseetere på produkters palatabilitet

Info

Publication number
NO943163L
NO943163L NO943163A NO943163A NO943163L NO 943163 L NO943163 L NO 943163L NO 943163 A NO943163 A NO 943163A NO 943163 A NO943163 A NO 943163A NO 943163 L NO943163 L NO 943163L
Authority
NO
Norway
Prior art keywords
size distribution
effect
particle size
cellulose ethers
product palatability
Prior art date
Application number
NO943163A
Other languages
English (en)
Norwegian (no)
Other versions
NO943163D0 (no
Inventor
Stephen W Tobey
Original Assignee
Dow Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Chemical Co filed Critical Dow Chemical Co
Publication of NO943163D0 publication Critical patent/NO943163D0/no
Publication of NO943163L publication Critical patent/NO943163L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Diabetes (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
NO943163A 1992-02-28 1994-08-26 Effekt av partikkelstörrelsefordeling av celluloseetere på produkters palatabilitet NO943163L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/843,748 US5281584A (en) 1992-02-28 1992-02-28 Effect of particle-size distribution of cellulose ethers on palatability of compositions
PCT/US1993/001357 WO1993016598A1 (en) 1992-02-28 1993-02-16 Effect of particle-size distribution of cellulose ethers on palatability of compositions

Publications (2)

Publication Number Publication Date
NO943163D0 NO943163D0 (no) 1994-08-26
NO943163L true NO943163L (no) 1994-10-25

Family

ID=25290907

Family Applications (1)

Application Number Title Priority Date Filing Date
NO943163A NO943163L (no) 1992-02-28 1994-08-26 Effekt av partikkelstörrelsefordeling av celluloseetere på produkters palatabilitet

Country Status (20)

Country Link
US (1) US5281584A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0630184B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP3133335B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR100291325B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE140589T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU671103B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2131002C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69303812T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK0630184T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2090981T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI943923L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3021287T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HU222569B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL104685A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX9301087A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO943163L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ249686A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TW (1) TW254847B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1993016598A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA931392B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

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US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers
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US20040091579A1 (en) * 2002-11-13 2004-05-13 Rubicon Scientific Llc; Extruded foodstuffs having maintenance level actives
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
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US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
JP2010506957A (ja) * 2006-10-20 2010-03-04 ダウ グローバル テクノロジーズ インコーポレイティド メタボリックシンドロームを予防または処置するための水溶性セルロース誘導体の使用
CA2620609C (fr) * 2008-03-10 2009-03-17 Gilles Hurtubise Lauzon Produits formes par tamisage de flocons ou gruau d'avoine ou cerealier
US20100112122A1 (en) * 2008-04-30 2010-05-06 Yun-Jeong Hong Method of preferentially reducing absorbability of saturated fatty acids
EP2341783A2 (en) * 2008-10-17 2011-07-13 Dow Global Technologies LLC Method of reducing absorption of trans fatty acids using water-soluble cellulose derivatives
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
KR20140006964A (ko) * 2011-02-24 2014-01-16 다우 글로벌 테크놀로지스 엘엘씨 글루텐-미함유 곡분을 포함하는 조성물
WO2014052214A1 (en) * 2012-09-27 2014-04-03 Dow Global Technologies Llc Methods for reducing oil and/or fat uptake of fried foods
ES2651391T3 (es) * 2012-09-27 2018-01-26 Dow Global Technologies Llc Métodos para reducir la absorción de aceite y/o grasa de los alimentos fritos
US10143225B2 (en) * 2012-09-27 2018-12-04 Dow Global Technologies Llc Methods for reducing oil and/or fat uptake of fried foods
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
KR20140082473A (ko) * 2012-12-24 2014-07-02 삼성정밀화학 주식회사 냉동튀김식품의 제조방법
JP6086857B2 (ja) * 2013-11-15 2017-03-01 ティーエスフーズ株式会社 冷凍餃子及び冷凍餃子の製造方法
WO2019022821A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH ENHANCED SAPIDITY
WO2019022822A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH IMPROVED PALABILITY

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Also Published As

Publication number Publication date
NO943163D0 (no) 1994-08-26
TW254847B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1995-08-21
AU3668393A (en) 1993-09-13
AU671103B2 (en) 1996-08-15
DE69303812T2 (de) 1996-11-28
JPH07505769A (ja) 1995-06-29
ATE140589T1 (de) 1996-08-15
IL104685A (en) 1996-10-16
HUT68653A (en) 1995-07-28
KR100291325B1 (ko) 2001-06-01
ZA931392B (en) 1994-08-26
NZ249686A (en) 1997-07-27
KR950700007A (ko) 1995-01-16
DK0630184T3 (da) 1996-12-09
HU9402465D0 (en) 1994-10-28
EP0630184B1 (en) 1996-07-24
JP3133335B2 (ja) 2001-02-05
DE69303812D1 (de) 1996-08-29
CA2131002A1 (en) 1993-09-02
HU222569B1 (hu) 2003-08-28
IL104685A0 (en) 1993-06-10
FI943923A0 (fi) 1994-08-26
FI943923A7 (fi) 1994-09-28
EP0630184A1 (en) 1994-12-28
CA2131002C (en) 2004-06-29
GR3021287T3 (en) 1997-01-31
FI943923L (fi) 1994-09-28
ES2090981T3 (es) 1996-10-16
WO1993016598A1 (en) 1993-09-02
MX9301087A (es) 1994-01-31
US5281584A (en) 1994-01-25

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