NO942868D0 - - Google Patents

Info

Publication number
NO942868D0
NO942868D0 NO942868A NO942868A NO942868D0 NO 942868 D0 NO942868 D0 NO 942868D0 NO 942868 A NO942868 A NO 942868A NO 942868 A NO942868 A NO 942868A NO 942868 D0 NO942868 D0 NO 942868D0
Authority
NO
Norway
Application number
NO942868A
Other languages
Norwegian (no)
Other versions
NO942868L (no
Original Assignee
Rhone Poulenc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Inc filed Critical Rhone Poulenc Inc
Publication of NO942868D0 publication Critical patent/NO942868D0/no
Publication of NO942868L publication Critical patent/NO942868L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C12C3/10—Solvent extracts from hops using carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
NO942868A 1992-02-03 1994-08-02 Fremgangsmåte og blanding for forbedring av skumegenskapene for fermenterte maltdrikker NO942868L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82990692A 1992-02-03 1992-02-03
PCT/US1993/000932 WO1993015181A1 (en) 1992-02-03 1993-02-03 Method and composition for enhancing foam properties of fermented malt beverages

Publications (2)

Publication Number Publication Date
NO942868D0 true NO942868D0 (da) 1994-08-02
NO942868L NO942868L (no) 1994-09-30

Family

ID=25255868

Family Applications (1)

Application Number Title Priority Date Filing Date
NO942868A NO942868L (no) 1992-02-03 1994-08-02 Fremgangsmåte og blanding for forbedring av skumegenskapene for fermenterte maltdrikker

Country Status (13)

Country Link
US (1) US5387425A (da)
EP (1) EP0625188A4 (da)
JP (1) JPH08502641A (da)
KR (1) KR950700401A (da)
CN (1) CN1082104A (da)
AU (1) AU666925B2 (da)
CA (1) CA2127440A1 (da)
FI (1) FI943599A0 (da)
MX (1) MX9300594A (da)
NO (1) NO942868L (da)
NZ (1) NZ249359A (da)
TW (1) TW199905B (da)
WO (1) WO1993015181A1 (da)

Families Citing this family (65)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK126693D0 (da) * 1993-11-08 1993-11-08 Carlsberg As Drikkevare
NL9401273A (nl) * 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.
DE19653347A1 (de) * 1996-12-20 1998-06-25 Weisser Horst Univ Prof Dr Ing Verfahren zur Herstellung von Bier
JP4310389B2 (ja) * 1997-03-07 2009-08-05 サントリーホールディングス株式会社 新規泡蛋白質及びその利用
JP3912621B2 (ja) * 1997-12-10 2007-05-09 サッポロビール株式会社 ビールの泡持ち時間評価方法及びそのための装置
US6500478B2 (en) * 2000-04-04 2002-12-31 Nancy Barahona Corn coffee
US20040219240A1 (en) * 2001-06-20 2004-11-04 Babish John G. Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity
US7718198B2 (en) * 2001-06-20 2010-05-18 Metaproteomics, Llc Treatment modalities for autoimmune diseases
US7901713B2 (en) * 2001-06-20 2011-03-08 Metaproteomics, Llc Inhibition of COX-2 and/or 5-LOX activity by fractions isolated or derived from hops
US7815944B2 (en) * 2001-06-20 2010-10-19 Metaproteomics, Llc Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment of prevention of gastric toxicity
US8168234B2 (en) 2001-06-20 2012-05-01 Metaproteomics, Llc Compositions that treat or inhibit pathological conditions associated with inflammatory response
US7205151B2 (en) * 2001-06-20 2007-04-17 Metaproteomics, Llc Complex mixtures exhibiting selective inhibition of cyclooxygenase-2
US7901714B2 (en) * 2001-06-20 2011-03-08 Metaproteomics, Llp Treatment modalities for autoimmune diseases
US8142819B2 (en) * 2002-10-21 2012-03-27 Metaproteomics, Llc Synergistic compositions that treat or inhibit pathological conditions associated with inflammatory response
US20040115290A1 (en) * 2001-06-20 2004-06-17 Tripp Matthew L. Modulation of inflammation by hops fractions and derivatives
US8206753B2 (en) * 2001-06-20 2012-06-26 Metaproteomics, Llc Anti-inflammatory botanical products for the treatment of metabolic syndrome and diabetes
US7270835B2 (en) * 2001-06-20 2007-09-18 Metaproteomics, Llc Compositions that treat or inhibit pathological conditions associated with inflammatory response
US20090263522A1 (en) * 2001-10-26 2009-10-22 Babish John G Curcuminoid Compositions Exhibiting Synergistic Inhibition Of The Expression And/Or Activity Of Cyclooxygenase-2
US7279185B2 (en) * 2001-10-26 2007-10-09 Metaproteonics, Llc Curcuminoid compositions exhibiting synergistic inhibition of the expression and/or activity of cyclooxygenase-2
US8158160B2 (en) 2001-11-13 2012-04-17 Eric Hauser Kuhrts Anti-inflammatory cyclooxygenase inhibitors
KR20050071605A (ko) * 2002-10-21 2005-07-07 메타프로테오믹스, 엘엘씨 염증반응과 관련된 병리학적 상태를 치료하거나 저해하는조성물
KR20060105429A (ko) * 2003-05-22 2006-10-11 메타프로테오믹스, 엘엘씨 염증을 약화시키기 위한 항염증성 약제학적 조성물 및 위의독성의 치료법 또는 예방법
US8147884B2 (en) 2003-07-10 2012-04-03 Sapporo Breweries Limited Sparkling alcoholic beverage and process for producing the same
CN100381551C (zh) * 2003-07-10 2008-04-16 日本札幌啤酒株式会社 发泡酒精饮料及其制造方法
BRPI0414288A (pt) * 2003-09-12 2006-11-21 Kalamazoo Holdings Inc uso das preparações da erva labiatae para melhorar a espuma das bebidas
US20050192356A1 (en) * 2004-02-27 2005-09-01 Babish John G. Synergistic anti-inflammatory pharmaceutical compositions and methods of use
US7914831B2 (en) 2004-02-27 2011-03-29 Metaproteomics, Llc Synergistic anti-inflammatory pharmaceutical compositions and related methods using curcuminoids or methylxanthines
CN101444139A (zh) * 2004-11-13 2009-05-27 麦特普罗泰欧米克斯有限公司 抑制环氧合酶-2的组合物
EP1848792A1 (en) * 2005-02-14 2007-10-31 Diageo Great Britain, Ltd. Method of preparing a beverage
EP1914298B1 (en) * 2005-07-07 2017-12-06 Amano Enzyme Inc. Process for production of beer or beer-like beverage
WO2007021694A2 (en) * 2005-08-09 2007-02-22 Metaproteomics, Llc Protein kinase modulation by hops and acacia products
JP2009518439A (ja) * 2005-12-09 2009-05-07 メタプロテオミクス，エルエルシー ホップ及びアカシア産物によるプロテインキナーゼ調節
GB0603770D0 (en) * 2006-02-24 2006-04-05 Botan Ltd Antifoam from hop extract
US20080051466A1 (en) * 2006-06-20 2008-02-28 Metaproteomics, Llc Isoalpha acid based protein kinase modulation cancer treatment
EP2046353A4 (en) * 2006-06-20 2010-01-27 Metaproteomics Llc TREATMENT OF CANCER BY MODULATION OF PROTEIN KINASE, BASED ON ISO-ALPHA TETRAHYDRO ACIDS
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US8815306B2 (en) * 2007-03-19 2014-08-26 Metaproteomics, Llc Methods and compositions for promoting bone and joint health
WO2008140842A1 (en) * 2007-05-11 2008-11-20 Metaproteomics, Llc Methods and compositions for heavy metal detoxification
US20100137449A1 (en) * 2007-12-10 2010-06-03 Metaproteomics, Llc Substituted 1,3-cyclopentadione multi-target protein kinase modulators of cancer, angiogenesis and the inflammatory pathways associated therewith
CN101255389B (zh) * 2008-03-24 2011-05-11 山东轻工业学院 一种啤酒丰泡剂的制备方法
AU2009231723B2 (en) * 2008-04-02 2014-04-17 Metaproteomics, Llc. Substituted 1,3-cyclopentadione attenuated endothelial inflammation and endothelial-monocyte interactions
JP5415095B2 (ja) * 2009-02-03 2014-02-12 アサヒビール株式会社 ビールまたはビール様飲料製造方法
GB201016430D0 (en) 2010-09-30 2010-11-17 Univ Leuven Kath Improved method for isomerisation of hop alpha-acids to iso-alpha-acids
JP6198371B2 (ja) * 2012-03-16 2017-09-20 サッポロビール株式会社 ノンアルコール麦芽飲料及びその製造方法
KR101459598B1 (ko) * 2012-10-24 2014-11-12 대한민국 거품 생성 전통 곡주 및 그 제조방법
JP6284311B2 (ja) * 2012-11-30 2018-02-28 サッポロビール株式会社 発泡性飲料、原料液、添加剤及びこれらに関する方法
JP5657721B2 (ja) * 2013-02-28 2015-01-21 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JPWO2014171359A1 (ja) * 2013-04-19 2017-02-23 グリコ栄養食品株式会社 小麦グルテン分解物
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
JP6336263B2 (ja) * 2013-11-07 2018-06-06 サッポロビール株式会社 原料液の製造条件を決定する方法及び原料液、発泡性飲料並びにこれらの製造方法
JP6514848B2 (ja) * 2014-02-21 2019-05-15 サッポロビール株式会社 発泡性アルコール飲料の製造方法、プリン体低減および泡付着性改善方法
JP5714752B2 (ja) * 2014-08-08 2015-05-07 サッポロビール株式会社 ビールテイスト飲料のコク及びキレを改善する方法
JP5719071B2 (ja) * 2014-09-19 2015-05-13 サッポロビール株式会社 ビールテイスト飲料
JP5945346B2 (ja) * 2015-03-19 2016-07-05 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP7081905B2 (ja) * 2016-06-03 2022-06-07 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
FR3053050B1 (fr) * 2016-06-27 2019-09-06 Lesaffre Et Compagnie Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere
BE1023835B1 (nl) * 2016-07-04 2017-08-07 Duvel Moortgat Nv Werkwijze voor het brouwen van bier met een gestandaardiseerde schuimstabiliteit en bier met een gestandaardiseerde schuimstabiliteit
GB201617691D0 (en) * 2016-10-19 2016-11-30 Barth Innovations Ltd Hop products
JP6936017B2 (ja) * 2017-02-02 2021-09-15 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
EP3641901A4 (en) * 2017-06-20 2021-03-17 Sandymount Technologies Corporation SYSTEM AND PROCESS FOR THE PRODUCTION OF A PHYSICALLY STABLE HIGH DENSITY BEER
JP7201349B2 (ja) * 2018-07-05 2023-01-10 アサヒビール株式会社 発酵ビール様発泡性飲料のオフフレーバー低減方法
JP2020156462A (ja) * 2019-03-20 2020-10-01 アサヒビール株式会社 ビール様発泡性飲料用乳酸菌増殖抑制剤
JP2021106539A (ja) * 2019-12-27 2021-07-29 サントリーホールディングス株式会社 ビールテイスト飲料
CN112625825A (zh) * 2021-01-15 2021-04-09 平顶山天晶植物蛋白有限责任公司 一种啤酒用泡沫稳定剂的制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA681013A (en) * 1964-02-25 M. Stone Irwin Treatment of malt beverages
CA681536A (en) * 1964-03-03 M. Stone Irwin Treatment of malt beverages
US2478988A (en) * 1947-03-05 1949-08-16 Walierstein Company Inc Process for improving the foam of fermented malt beverages and product obtained thereby
US2659675A (en) * 1950-02-18 1953-11-17 Kelco Co Method of stabilizing foam forming on malt beverages and beverages stabilized therewith
US3051574A (en) * 1959-10-06 1962-08-28 J E Siebel Son S Company Inc Foaming malt beverages
US3223529A (en) * 1961-03-07 1965-12-14 Baxter Laboratories Inc Composition for improving foam of malt beverages
US3099563A (en) * 1961-10-25 1963-07-30 Union Carbide Corp Process for producing foam stabilizer for beer
US3266902A (en) * 1961-12-15 1966-08-16 Schwarz Lab Inc Foam improvement composition in malt beverages
DE1442245A1 (de) * 1963-02-11 1969-03-13 Kyowa Hakko Kogyo Kk Verfahren zur Herstellung eines Malzgetraenkes
US3526510A (en) * 1967-12-04 1970-09-01 F M Schaefer Brewing Co The Beer foam adhesion
US3573928A (en) * 1969-01-21 1971-04-06 Nat Starch Chem Corp Process for producing beer
US3720517A (en) * 1970-12-21 1973-03-13 Hamm T Brewing Co Preparation of a fermented malt champagne
US3966976A (en) * 1975-05-27 1976-06-29 Merck & Co., Inc. Foam stable malt beverage
GB2148322B (en) * 1983-09-03 1987-10-07 Bass Plc Beer and other beverages and their manufacture
US4729900A (en) * 1986-04-22 1988-03-08 Merck & Co., Inc. Foam-stabilized malt beverage
US5190778A (en) * 1990-05-23 1993-03-02 Merck & Co., Inc. Foam-stabilized malt beverage

Also Published As

Publication number Publication date
MX9300594A (es) 1993-11-30
TW199905B (en) 1993-02-11
JPH08502641A (ja) 1996-03-26
EP0625188A1 (en) 1994-11-23
FI943599A (fi) 1994-08-02
AU666925B2 (en) 1996-02-29
AU3606393A (en) 1993-09-01
EP0625188A4 (en) 1996-05-29
WO1993015181A1 (en) 1993-08-05
CA2127440A1 (en) 1993-08-05
FI943599A0 (fi) 1994-08-02
NO942868L (no) 1994-09-30
NZ249359A (en) 1996-11-26
KR950700401A (ko) 1995-01-16
US5387425A (en) 1995-02-07
CN1082104A (zh) 1994-02-16

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