NO941972L - Spesifikke spiselige smaksmodifiserende midler - Google Patents

Spesifikke spiselige smaksmodifiserende midler

Info

Publication number
NO941972L
NO941972L NO941972A NO941972A NO941972L NO 941972 L NO941972 L NO 941972L NO 941972 A NO941972 A NO 941972A NO 941972 A NO941972 A NO 941972A NO 941972 L NO941972 L NO 941972L
Authority
NO
Norway
Prior art keywords
flavor modifiers
edible flavor
specific edible
specific
modifiers
Prior art date
Application number
NO941972A
Other languages
English (en)
Norwegian (no)
Other versions
NO941972D0 (no
Inventor
Robert J M D Kurtz
William D Fuller
Original Assignee
Bioresearch Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioresearch Inc filed Critical Bioresearch Inc
Publication of NO941972D0 publication Critical patent/NO941972D0/no
Publication of NO941972L publication Critical patent/NO941972L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NO941972A 1991-11-27 1994-05-26 Spesifikke spiselige smaksmodifiserende midler NO941972L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79920791A 1991-11-27 1991-11-27
PCT/US1992/010179 WO1993010677A1 (en) 1991-11-27 1992-11-24 Specific eatable taste modifiers

Publications (2)

Publication Number Publication Date
NO941972D0 NO941972D0 (no) 1994-05-26
NO941972L true NO941972L (no) 1994-07-14

Family

ID=25175300

Family Applications (1)

Application Number Title Priority Date Filing Date
NO941972A NO941972L (no) 1991-11-27 1994-05-26 Spesifikke spiselige smaksmodifiserende midler

Country Status (11)

Country Link
EP (1) EP0661932A4 (sk)
JP (1) JPH07504810A (sk)
AU (1) AU675778B2 (sk)
BG (1) BG98818A (sk)
CA (1) CA2117284A1 (sk)
CZ (1) CZ129094A3 (sk)
FI (1) FI942463A (sk)
HU (1) HUT68764A (sk)
NO (1) NO941972L (sk)
SK (1) SK62094A3 (sk)
WO (1) WO1993010677A1 (sk)

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WO1995004478A1 (fr) * 1993-08-05 1995-02-16 San-Ei Gen F.F.I., Inc. Procede d'augmentation de l'amertume et/ou de l'astringence
WO1995004479A1 (fr) * 1993-08-05 1995-02-16 San-Ei Gen F.F.I., Inc. Procede d'augmentation du gout epice
AU7239394A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of increasing sourness
US5766622A (en) * 1996-08-14 1998-06-16 The Procter & Gamble Company Inhibiting undesirable taste in oral compositions
US6461658B1 (en) * 1998-07-07 2002-10-08 Mcneil-Ppc, Inc. Method of improving sweetness delivery of sucralose
US7229658B1 (en) * 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
GB9903216D0 (en) * 1999-02-13 1999-04-07 Zylepsis Ltd Preservative compounds,compositions and methods of making and using the same
JP4545868B2 (ja) * 2000-02-21 2010-09-15 東洋水産株式会社 新規なテルペノイドおよびそれらの生物学的活性を利用する医薬
US7803982B2 (en) 2001-04-20 2010-09-28 The Mount Sinai School Of Medicine Of New York University T1R3 transgenic animals, cells and related methods
US20040235873A1 (en) * 2001-06-11 2004-11-25 Satoru Furukawa Antiinflammatoric and antitussive compositions
KR100703068B1 (ko) * 2003-12-30 2007-04-05 에스케이케미칼주식회사 피리딘 유도체와 이의 제조방법, 및 이를 포함하는약제조성물
AU2005249410A1 (en) 2004-05-14 2005-12-15 Emisphere Technologies, Inc. Aryl ketone compounds and compositions for delivering active agents
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FR2883873B1 (fr) * 2005-03-31 2009-07-10 Pharmamens Sarl Inhibiteurs d'age
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CN102131404B (zh) * 2008-09-05 2013-07-24 荷兰联合利华有限公司 包含黄烷-3-醇类的食料
WO2010113925A1 (ja) * 2009-03-30 2010-10-07 株式会社資生堂 紫外線障害軽減組成物
WO2011040071A1 (ja) * 2009-09-29 2011-04-07 株式会社資生堂 抗酸化組成物
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CN103037710B (zh) 2010-04-15 2016-08-10 卓莫赛尔公司 用于减小或消除苦味的化合物、组合物和方法
CN105962259A (zh) * 2010-04-15 2016-09-28 卓莫赛尔公司 用于减小或消除苦味的化合物、组合物和方法
JP6021166B2 (ja) * 2010-12-24 2016-11-09 三井農林株式会社 血圧降下剤
CN103998028B (zh) 2011-10-20 2017-12-08 卓莫赛尔公司 用于减小或消除苦味的化合物、组合物和方法
WO2013111716A1 (ja) * 2012-01-27 2013-08-01 キリンホールディングス株式会社 甘味料組成物および甘味物質の甘味改善方法
JP6209588B2 (ja) 2012-03-30 2017-10-04 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシルプロリン誘導体
US10582715B2 (en) 2012-03-30 2020-03-10 Givaudan Sa Powder flavour composition
CN104254253B (zh) 2012-03-30 2017-12-29 奇华顿股份有限公司 作为食品加香化合物的n‑酰化甲硫氨酸衍生物
JP6224072B2 (ja) 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
CN104219965B (zh) 2012-03-30 2018-10-12 奇华顿股份有限公司 作为食品加香化合物的γ氨基-丁酸和β丙氨酸的N-酰基衍生物
JP6250029B2 (ja) 2012-03-30 2017-12-20 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル−アミノ酸誘導体
CN104244734B (zh) 2012-03-30 2018-04-03 奇华顿股份有限公司 作为食品加香化合物的n‑酰化1‑氨基环烷基羧酸
JP6058280B2 (ja) * 2012-05-01 2017-01-11 Ｍｃフードスペシャリティーズ株式会社 食塩およびアルコールを含有する調味料
JP6038483B2 (ja) * 2012-05-01 2016-12-07 Ｍｃフードスペシャリティーズ株式会社 みりん
CN103288673B (zh) * 2013-05-28 2015-05-06 广东药学院 一种铂配体及其配合物
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Also Published As

Publication number Publication date
HU9401598D0 (en) 1994-09-28
HUT68764A (en) 1995-07-28
FI942463A (fi) 1994-07-26
NO941972D0 (no) 1994-05-26
SK62094A3 (en) 1995-04-12
JPH07504810A (ja) 1995-06-01
AU675778B2 (en) 1997-02-20
WO1993010677A1 (en) 1993-06-10
CA2117284A1 (en) 1993-06-10
BG98818A (en) 1995-02-28
EP0661932A1 (en) 1995-07-12
EP0661932A4 (en) 1996-06-05
CZ129094A3 (en) 1995-12-13
FI942463A0 (fi) 1994-05-26
AU3225093A (en) 1993-06-28

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