BR112019007913A2 - método para intensificar o gosto azedo de um produto consumível, combinação, e, produto consumível - Google Patents
método para intensificar o gosto azedo de um produto consumível, combinação, e, produto consumívelInfo
- Publication number
- BR112019007913A2 BR112019007913A2 BR112019007913A BR112019007913A BR112019007913A2 BR 112019007913 A2 BR112019007913 A2 BR 112019007913A2 BR 112019007913 A BR112019007913 A BR 112019007913A BR 112019007913 A BR112019007913 A BR 112019007913A BR 112019007913 A2 BR112019007913 A2 BR 112019007913A2
- Authority
- BR
- Brazil
- Prior art keywords
- consumable product
- enhancing
- combination
- sour taste
- consumable
- Prior art date
Links
- 230000002708 enhancing effect Effects 0.000 title 1
- 235000019614 sour taste Nutrition 0.000 title 1
- 239000002777 nucleoside Substances 0.000 abstract 1
- 150000003833 nucleoside derivatives Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
Abstract
trata-se do uso de uma nucleobase ou um nucleosídeo em um produto consumível para fornecer efeito de intensificação específico de gosto.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662422633P | 2016-11-16 | 2016-11-16 | |
PCT/US2017/061693 WO2018093828A1 (en) | 2016-11-16 | 2017-11-15 | Novel compositions for flavor enhancement |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112019007913A2 true BR112019007913A2 (pt) | 2019-07-02 |
Family
ID=62146814
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112019007913A BR112019007913A2 (pt) | 2016-11-16 | 2017-11-15 | método para intensificar o gosto azedo de um produto consumível, combinação, e, produto consumível |
Country Status (6)
Country | Link |
---|---|
US (1) | US20190364943A1 (pt) |
EP (1) | EP3541204A4 (pt) |
CN (1) | CN109936983A (pt) |
BR (1) | BR112019007913A2 (pt) |
MX (1) | MX2019005659A (pt) |
WO (1) | WO2018093828A1 (pt) |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4910754B1 (pt) * | 1967-08-25 | 1974-03-12 | ||
BE707408A (pt) * | 1967-12-01 | 1968-04-16 | ||
US3830798A (en) * | 1968-03-22 | 1974-08-20 | Ralston Purina Co | Hydrolysis of ribonucleic acid containing material |
GB1200582A (en) * | 1968-03-22 | 1970-07-29 | Ralston Purina Co | Dog food compositions |
JPS6167458A (ja) * | 1984-09-11 | 1986-04-07 | Ajinomoto Co Inc | こく味調味料又はこく味の増強された食品の製法 |
EP0661932A4 (en) * | 1991-11-27 | 1996-06-05 | Bioresearch Inc | EDIBLE SPECIFIC TASTE MODIFIER. |
TWI289044B (en) * | 2003-05-12 | 2007-11-01 | Kao Corp | Low-salt soy sauce |
AU2005230800B2 (en) * | 2004-04-06 | 2010-07-29 | Quest International B.V. | Process for preparing Maillard flavour preparations |
JP2010094112A (ja) * | 2008-10-20 | 2010-04-30 | Ito En Ltd | 野菜汁の呈味改善方法及び野菜汁の製造方法 |
WO2010108542A1 (en) * | 2009-03-25 | 2010-09-30 | Nestec S.A. | A natural taste enhancing savoury base and a process for its preparation |
US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
WO2013143822A1 (en) * | 2012-03-26 | 2013-10-03 | Imax Discovery Gmbh | Adenosine as sweetness enhancer for certain sugars |
EP2737808A1 (de) * | 2012-11-30 | 2014-06-04 | Symrise AG | Nahrungsmittelzusatzstoffe |
ES2930853T3 (es) * | 2013-01-11 | 2022-12-22 | Impossible Foods Inc | Sustituto de carne y método para aportar un sabor similar al de la carne a un sustituto de carne |
CN104996963B (zh) * | 2015-07-08 | 2018-06-15 | 广东肇庆星湖生物科技股份有限公司 | 一种复合增味基的制备方法及所得的产品 |
-
2017
- 2017-11-15 WO PCT/US2017/061693 patent/WO2018093828A1/en unknown
- 2017-11-15 EP EP17871347.5A patent/EP3541204A4/en not_active Withdrawn
- 2017-11-15 MX MX2019005659A patent/MX2019005659A/es unknown
- 2017-11-15 US US16/461,598 patent/US20190364943A1/en not_active Abandoned
- 2017-11-15 BR BR112019007913A patent/BR112019007913A2/pt not_active Application Discontinuation
- 2017-11-15 CN CN201780068986.8A patent/CN109936983A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CN109936983A (zh) | 2019-06-25 |
EP3541204A1 (en) | 2019-09-25 |
MX2019005659A (es) | 2019-07-04 |
WO2018093828A1 (en) | 2018-05-24 |
EP3541204A4 (en) | 2020-08-12 |
US20190364943A1 (en) | 2019-12-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements |