BG98818A - Edible compounds, taste modifiers - Google Patents

Edible compounds, taste modifiers

Info

Publication number
BG98818A
BG98818A BG98818A BG9881894A BG98818A BG 98818 A BG98818 A BG 98818A BG 98818 A BG98818 A BG 98818A BG 9881894 A BG9881894 A BG 9881894A BG 98818 A BG98818 A BG 98818A
Authority
BG
Bulgaria
Prior art keywords
taste modifiers
taste
edible compounds
compounds
edible
Prior art date
Application number
BG98818A
Other languages
Bulgarian (bg)
English (en)
Inventor
Robert Kurtz
William Fuller
Original Assignee
Bioresearch Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioresearch Inc. filed Critical Bioresearch Inc.
Publication of BG98818A publication Critical patent/BG98818A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
BG98818A 1991-11-27 1994-05-31 Edible compounds, taste modifiers BG98818A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79920791A 1991-11-27 1991-11-27
PCT/US1992/010179 WO1993010677A1 (en) 1991-11-27 1992-11-24 Specific eatable taste modifiers

Publications (1)

Publication Number Publication Date
BG98818A true BG98818A (en) 1995-02-28

Family

ID=25175300

Family Applications (1)

Application Number Title Priority Date Filing Date
BG98818A BG98818A (en) 1991-11-27 1994-05-31 Edible compounds, taste modifiers

Country Status (11)

Country Link
EP (1) EP0661932A4 (xx)
JP (1) JPH07504810A (xx)
AU (1) AU675778B2 (xx)
BG (1) BG98818A (xx)
CA (1) CA2117284A1 (xx)
CZ (1) CZ129094A3 (xx)
FI (1) FI942463A (xx)
HU (1) HUT68764A (xx)
NO (1) NO941972L (xx)
SK (1) SK62094A3 (xx)
WO (1) WO1993010677A1 (xx)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7239194A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of suppressing sweetness
AU7239494A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of increasing bitterness and/or astringency
AU7239394A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of increasing sourness
AU7239594A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of increasing pungency
US5766622A (en) * 1996-08-14 1998-06-16 The Procter & Gamble Company Inhibiting undesirable taste in oral compositions
AU4567799A (en) * 1998-07-07 2000-01-24 Mcneil Specialty Products Company Division Of Mcneil-Ppc, Inc. Method of improving sweetness delivery of sucralose
WO2000024273A1 (fr) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions contenant du sucralose, et applications correspondantes
GB9903216D0 (en) * 1999-02-13 1999-04-07 Zylepsis Ltd Preservative compounds,compositions and methods of making and using the same
JP4545868B2 (ja) * 2000-02-21 2010-09-15 東洋水産株式会社 新規なテルペノイドおよびそれらの生物学的活性を利用する医薬
US7803982B2 (en) 2001-04-20 2010-09-28 The Mount Sinai School Of Medicine Of New York University T1R3 transgenic animals, cells and related methods
JP4347041B2 (ja) * 2001-06-11 2009-10-21 協和発酵バイオ株式会社 消炎、鎮咳組成物
KR100703068B1 (ko) * 2003-12-30 2007-04-05 에스케이케미칼주식회사 피리딘 유도체와 이의 제조방법, 및 이를 포함하는약제조성물
ES2586423T3 (es) 2004-05-14 2016-10-14 Emisphere Technologies, Inc. Compuestos de aril cetona y composiciones para administrar principios activos
JP4531494B2 (ja) * 2004-09-01 2010-08-25 三栄源エフ・エフ・アイ株式会社 ペプチド含有飲料
FR2883873B1 (fr) * 2005-03-31 2009-07-10 Pharmamens Sarl Inhibiteurs d'age
EP1949798A4 (en) 2005-11-14 2012-12-26 Kao Corp LIQUID SEASONING
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP5066742B2 (ja) * 2007-09-28 2012-11-07 株式会社林原 飲食物の塩から味及び／又は旨味増強方法
US8399034B2 (en) 2008-01-31 2013-03-19 Kao Corporation Miso
JP5730766B2 (ja) * 2008-09-05 2015-06-10 ユニリーバー・ナームローゼ・ベンノートシヤープ フラバン−３−オール含有食品
ES2638046T3 (es) * 2009-03-30 2017-10-18 Shiseido Company, Ltd. Composiciones para aliviar los daños inducidos por la radiación ultravioleta
US8962684B2 (en) 2009-09-29 2015-02-24 Shiseido Company, Ltd. Antioxidant composition
PL2353403T3 (pl) 2010-02-01 2012-10-31 Symrise Ag Zastosowanie 1-(2,4-dihydroksy-fenylo)-3-(3-hydroksy-4-metoksy-fenylo)-propan-1-onu
CA2796072A1 (en) 2010-04-15 2011-10-20 Chromocell Corporation Compounds, compositions, and methods for reducing or eliminating bitter taste
EP2558067A4 (en) * 2010-04-15 2016-05-25 Chromocell Corp COMPOUNDS, COMPOSITIONS, AND METHODS OF REDUCING OR ELIMINATING AMERTUME
JP6021166B2 (ja) * 2010-12-24 2016-11-09 三井農林株式会社 血圧降下剤
NZ623729A (en) 2011-10-20 2016-09-30 Kraft Foods Group Brands Llc Compounds, compositions, and methods for reducing or eliminating bitter taste
JP5922155B2 (ja) * 2012-01-27 2016-05-24 キリンホールディングス株式会社 甘味料組成物および甘味物質の甘味改善方法
US10836712B2 (en) 2012-03-30 2020-11-17 Givaudan S.A. Organic compounds
SG11201405188XA (en) * 2012-03-30 2014-11-27 Givaudan Sa N-acyl-amino acid derivatives as food flavouring compounds, powder compositions|containing them
CN104254253B (zh) 2012-03-30 2017-12-29 奇华顿股份有限公司 作为食品加香化合物的n‑酰化甲硫氨酸衍生物
CA2868073C (en) 2012-03-30 2020-12-29 Givaudan S.A. N-acyl proline derivatives as food flavouring compounds
EP2830439B1 (en) 2012-03-30 2020-11-04 Givaudan SA N-acyl-gaba derivatives for the improvement of the flavour profile of edible compositions
CN104244734B (zh) 2012-03-30 2018-04-03 奇华顿股份有限公司 作为食品加香化合物的n‑酰化1‑氨基环烷基羧酸
CN104219965B (zh) 2012-03-30 2018-10-12 奇华顿股份有限公司 作为食品加香化合物的γ氨基-丁酸和β丙氨酸的N-酰基衍生物
JP6058280B2 (ja) * 2012-05-01 2017-01-11 Ｍｃフードスペシャリティーズ株式会社 食塩およびアルコールを含有する調味料
JP6038483B2 (ja) * 2012-05-01 2016-12-07 Ｍｃフードスペシャリティーズ株式会社 みりん
CN103288673B (zh) * 2013-05-28 2015-05-06 广东药学院 一种铂配体及其配合物
EP3057448B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
CN105636934B (zh) 2013-10-02 2019-03-29 奇华顿股份有限公司 N-酰化的2-氨基异丁酸化合物和包含它们的香味组合物
US20160227825A1 (en) 2013-10-02 2016-08-11 Givaudan Sa Organic Compounds having Taste-Modifying Properties
EP3057447B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
EP3057446B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
WO2015048990A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
US20190364943A1 (en) * 2016-11-16 2019-12-05 International Flavors & Fragrances Inc. Novel compositions for flavor enhancement

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4001455A (en) * 1970-03-25 1977-01-04 E. R. Squibb & Sons, Inc. Sweetening compositions
US3860732A (en) * 1970-03-30 1975-01-14 Cumberland Packing Corp Salt substitute
US3649298A (en) * 1970-04-16 1972-03-14 Gen Mills Inc Carbonation concentrates for beverages and process of producing carbonated beverages
US3903255A (en) * 1971-05-17 1975-09-02 Rohm & Haas Effervescent potassium chloride tablet
DE2211019C3 (de) * 1972-03-08 1980-08-28 Bayer Ag, 5090 Leverkusen Geschmacksverbessernde Formulierungen oraler Penicilline
US3934047A (en) * 1974-04-02 1976-01-20 General Foods Corporation Taste modifier for artificial sweeteners
US4031265A (en) * 1975-06-18 1977-06-21 The United States Of America As Represented By The Secretary Of Agriculture Method of reducing bitterness in citrus juices
US4216244A (en) * 1978-09-19 1980-08-05 Allen Alfred E Jr Low sodium salt seasoning
US4183965A (en) * 1978-12-26 1980-01-15 International Flavors & Fragrances Inc. 2- and 3-Cyclotetradecen-1-ones as bitterness depressants
US4219579A (en) * 1979-01-25 1980-08-26 Carl Piampiano Means and method improving taste of saccharine sweetened food products
US4642240A (en) * 1982-09-30 1987-02-10 General Foods Corporation Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor
US4871570A (en) * 1983-03-22 1989-10-03 General Foods Corp. Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents
GB8309855D0 (en) * 1983-04-12 1983-05-18 Tate & Lyle Plc Flavour modifiers
CA1208966A (en) * 1983-07-13 1986-08-05 Ronald E. Barnett Foodstuffs containing sweetness modifying agents
US4544565A (en) * 1984-03-29 1985-10-01 General Foods Corporation Foodstuffs containing sweetness inhibiting agents
IL74842A (en) * 1984-04-12 1988-04-29 Tate & Lyle Plc Method of modifying taste
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
US4910031A (en) * 1988-12-19 1990-03-20 Frito-Lay, Inc. Topped savory snack foods
US4994490A (en) * 1989-04-03 1991-02-19 The Nutrasweet Company Novel N-(sulfomethyl)-N'-arylureas
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
US4917913A (en) * 1989-09-29 1990-04-17 International Flavors & Fragrances Inc. Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs
US4988532A (en) * 1989-09-29 1991-01-29 International Flavors & Fragrances Inc. Use of sclareolide to debitter a coffee beverage
US5021249A (en) * 1989-11-09 1991-06-04 Warner-Lambert Company Method of making a savory flavor granule and a free flowing savory flavor granule
US5232735A (en) * 1990-06-01 1993-08-03 Bioresearch, Inc. Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers

Also Published As

Publication number Publication date
WO1993010677A1 (en) 1993-06-10
AU3225093A (en) 1993-06-28
AU675778B2 (en) 1997-02-20
FI942463A0 (fi) 1994-05-26
EP0661932A4 (en) 1996-06-05
HU9401598D0 (en) 1994-09-28
CZ129094A3 (en) 1995-12-13
CA2117284A1 (en) 1993-06-10
FI942463A (fi) 1994-07-26
HUT68764A (en) 1995-07-28
JPH07504810A (ja) 1995-06-01
SK62094A3 (en) 1995-04-12
NO941972L (no) 1994-07-14
EP0661932A1 (en) 1995-07-12
NO941972D0 (no) 1994-05-26

Similar Documents

Publication Publication Date Title
BG98818A (en) Edible compounds, taste modifiers
ZA922339B (en) Increasing sability of fruits,vegetables or fungi
PL317342A1 (en) Method of obtaining juice or puree from edible plants, juice or puree as well as their dry concentrates obtained thereby
HK1023038A1 (en) Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
MY116896A (en) Taste of active pharmaceutical ingredients.
AU3768793A (en) Food composition which inhibits formation of intestinal putrefaction product
PL312940A1 (en) Seasoning composition and method
BG99719A (en) Scalded rice and method for its preparation
CA2008308A1 (en) Resin treated liquid smoke compositions
ATE109626T1 (de) Verfahren und zusammensetzungen zur hemmung der bräunung von nahrungsmitteln.
SG91869A1 (en) Flavor compounds
ZA884935B (en) Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process
EP0635218A4 (en) METHOD FOR TASTE MODIFICATION AND METHOD FOR REDUCING BITTER TASTE.
DE3561920D1 (en) Process for improving or modifying the taste and aroma of citrus fruit compositions
NO992119L (no) Aromasammensetning, produksjon og bruk av denne
ZA828408B (en) Treatment of fruit,vegetables and meat products
IS4248A (is) Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti
MX9304750A (es) Procedimiento de preparacion de un producto aromatizante.
EP0546075A4 (en) Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic
MY108285A (en) Emulsified taste-modifier composition.
JPS57206356A (en) Enhancing, modifying and improving of taste of food, beverage and tobacco
IT8621060A0 (it) Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.
RU95105167A (ru) Новое применение бензимидазола
CA2147174A1 (en) Powder food product and preparation process
EP0591051A3 (en) Process for the preservation of raw algae and preserved food from raw algae.