NO810829L - Kontrollert fuktede matvarehylstre av cellulose - Google Patents
Kontrollert fuktede matvarehylstre av celluloseInfo
- Publication number
- NO810829L NO810829L NO810829A NO810829A NO810829L NO 810829 L NO810829 L NO 810829L NO 810829 A NO810829 A NO 810829A NO 810829 A NO810829 A NO 810829A NO 810829 L NO810829 L NO 810829L
- Authority
- NO
- Norway
- Prior art keywords
- casing
- casings
- approx
- chloride
- weight
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 43
- 239000001913 cellulose Substances 0.000 title claims description 42
- 229920002678 cellulose Polymers 0.000 title claims description 42
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 57
- 235000002639 sodium chloride Nutrition 0.000 claims description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 47
- 150000003841 chloride salts Chemical class 0.000 claims description 42
- 230000000694 effects Effects 0.000 claims description 35
- 239000011780 sodium chloride Substances 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 23
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 14
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 13
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 claims description 10
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 10
- 239000001110 calcium chloride Substances 0.000 claims description 10
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 10
- 235000011148 calcium chloride Nutrition 0.000 claims description 10
- 238000009736 wetting Methods 0.000 claims description 8
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 7
- 235000011147 magnesium chloride Nutrition 0.000 claims description 7
- 239000001103 potassium chloride Substances 0.000 claims description 7
- 235000011164 potassium chloride Nutrition 0.000 claims description 7
- 235000019270 ammonium chloride Nutrition 0.000 claims description 5
- 230000001105 regulatory effect Effects 0.000 claims description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 43
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 33
- 235000013580 sausages Nutrition 0.000 description 24
- 229940121375 antifungal agent Drugs 0.000 description 22
- 150000003839 salts Chemical class 0.000 description 22
- 235000011187 glycerol Nutrition 0.000 description 17
- 238000003860 storage Methods 0.000 description 17
- 239000000243 solution Substances 0.000 description 16
- 230000000843 anti-fungal effect Effects 0.000 description 12
- 239000000523 sample Substances 0.000 description 12
- 239000003429 antifungal agent Substances 0.000 description 11
- 238000011282 treatment Methods 0.000 description 10
- 238000012545 processing Methods 0.000 description 9
- 238000002791 soaking Methods 0.000 description 8
- 230000006378 damage Effects 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- 244000005700 microbiome Species 0.000 description 6
- 239000004014 plasticizer Substances 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 230000002829 reductive effect Effects 0.000 description 5
- 239000012266 salt solution Substances 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 238000004364 calculation method Methods 0.000 description 4
- 238000010348 incorporation Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 238000012856 packing Methods 0.000 description 4
- 235000019643 salty taste Nutrition 0.000 description 4
- 239000012488 sample solution Substances 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 230000001857 anti-mycotic effect Effects 0.000 description 3
- 239000002543 antimycotic Substances 0.000 description 3
- 239000000356 contaminant Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000002054 inoculum Substances 0.000 description 3
- 238000013508 migration Methods 0.000 description 3
- 230000005012 migration Effects 0.000 description 3
- 229920005862 polyol Polymers 0.000 description 3
- 150000003077 polyols Chemical class 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000004627 regenerated cellulose Substances 0.000 description 3
- 241001103808 Albifimbria verrucaria Species 0.000 description 2
- 241000228245 Aspergillus niger Species 0.000 description 2
- 241001598067 Memnoniella echinata Species 0.000 description 2
- 241000221696 Sclerotinia sclerotiorum Species 0.000 description 2
- 241000223261 Trichoderma viride Species 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000015244 frankfurter Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 230000002787 reinforcement Effects 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000238876 Acari Species 0.000 description 1
- 244000198134 Agave sisalana Species 0.000 description 1
- 241000132177 Aspergillus glaucus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 101000958664 Homo sapiens Nucleus accumbens-associated protein 1 Proteins 0.000 description 1
- 101000631760 Homo sapiens Sodium channel protein type 1 subunit alpha Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 239000000020 Nitrocellulose Substances 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 1
- 244000097202 Rathbunia alamosensis Species 0.000 description 1
- 235000009776 Rathbunia alamosensis Nutrition 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 102100028910 Sodium channel protein type 1 subunit alpha Human genes 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- FJWGYAHXMCUOOM-QHOUIDNNSA-N [(2s,3r,4s,5r,6r)-2-[(2r,3r,4s,5r,6s)-4,5-dinitrooxy-2-(nitrooxymethyl)-6-[(2r,3r,4s,5r,6s)-4,5,6-trinitrooxy-2-(nitrooxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-3,5-dinitrooxy-6-(nitrooxymethyl)oxan-4-yl] nitrate Chemical compound O([C@@H]1O[C@@H]([C@H]([C@H](O[N+]([O-])=O)[C@H]1O[N+]([O-])=O)O[C@H]1[C@@H]([C@@H](O[N+]([O-])=O)[C@H](O[N+]([O-])=O)[C@@H](CO[N+]([O-])=O)O1)O[N+]([O-])=O)CO[N+](=O)[O-])[C@@H]1[C@@H](CO[N+]([O-])=O)O[C@@H](O[N+]([O-])=O)[C@H](O[N+]([O-])=O)[C@H]1O[N+]([O-])=O FJWGYAHXMCUOOM-QHOUIDNNSA-N 0.000 description 1
- MWITUYKUECJGPN-UHFFFAOYSA-N [Na].[Cl].[I] Chemical class [Na].[Cl].[I] MWITUYKUECJGPN-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 229920003086 cellulose ether Polymers 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 230000001332 colony forming effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 230000006196 deacetylation Effects 0.000 description 1
- 238000003381 deacetylation reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000011067 equilibration Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 230000009036 growth inhibition Effects 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229920001220 nitrocellulos Polymers 0.000 description 1
- 231100000989 no adverse effect Toxicity 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- -1 polyethylene terephthalate Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000001965 potato dextrose agar Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 239000002964 rayon Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13019080A | 1980-03-13 | 1980-03-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO810829L true NO810829L (no) | 1981-09-14 |
Family
ID=22443478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO810829A NO810829L (no) | 1980-03-13 | 1981-03-11 | Kontrollert fuktede matvarehylstre av cellulose |
Country Status (20)
| Country | Link |
|---|---|
| JP (1) | JPS56169541A (es) |
| AR (1) | AR224807A1 (es) |
| AT (1) | AT377681B (es) |
| AU (1) | AU542328B2 (es) |
| BE (1) | BE887928A (es) |
| BR (1) | BR8101410A (es) |
| CA (1) | CA1170494A (es) |
| CH (1) | CH654268A5 (es) |
| DE (1) | DE3109336A1 (es) |
| DK (1) | DK113181A (es) |
| ES (2) | ES500258A0 (es) |
| FI (1) | FI72856B (es) |
| FR (1) | FR2477840A1 (es) |
| GB (1) | GB2071988B (es) |
| IE (1) | IE50781B1 (es) |
| IT (1) | IT1194768B (es) |
| NL (1) | NL8101211A (es) |
| NO (1) | NO810829L (es) |
| SE (1) | SE8101504L (es) |
| ZA (1) | ZA811554B (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1183396A (en) * | 1981-06-12 | 1985-03-05 | Arthur L. Sheridan | Tension sleeve supported casing article |
| DE3240847A1 (de) * | 1982-11-05 | 1984-05-10 | Hoechst Ag, 6230 Frankfurt | Nahrungsmittelhuelle aus cellulosehydrat mit einer als langzeitfungicid wirkenden beschichtung |
| US4664861A (en) * | 1985-02-04 | 1987-05-12 | Teepak, Inc. | Method for making preserved, high moisture, ready-to-stuff food casings |
| EP0940089A1 (en) * | 1998-03-02 | 1999-09-08 | Societe Des Produits Nestle S.A. | Refrigerated pastas |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE659490C (de) * | 1932-11-28 | 1938-05-04 | Becker & Co Naturinwerk | Verfahren zur Herstellung kuenstlicher Wursthuellen |
| CA1096230A (en) * | 1976-05-13 | 1981-02-24 | David E. Ellis | Tubular cellulosic food casing |
-
1981
- 1981-03-06 CA CA000372453A patent/CA1170494A/en not_active Expired
- 1981-03-09 ZA ZA00811554A patent/ZA811554B/xx unknown
- 1981-03-10 SE SE8101504A patent/SE8101504L/ not_active Application Discontinuation
- 1981-03-11 FI FI810758A patent/FI72856B/fi not_active Application Discontinuation
- 1981-03-11 NO NO810829A patent/NO810829L/no unknown
- 1981-03-11 ES ES500258A patent/ES500258A0/es active Granted
- 1981-03-11 BR BR8101410A patent/BR8101410A/pt unknown
- 1981-03-12 FR FR8104973A patent/FR2477840A1/fr active Granted
- 1981-03-12 DE DE19813109336 patent/DE3109336A1/de not_active Withdrawn
- 1981-03-12 IT IT20295/81A patent/IT1194768B/it active
- 1981-03-12 IE IE538/81A patent/IE50781B1/en unknown
- 1981-03-12 NL NL8101211A patent/NL8101211A/nl not_active Application Discontinuation
- 1981-03-12 CH CH1695/81A patent/CH654268A5/fr not_active IP Right Cessation
- 1981-03-12 BE BE0/204111A patent/BE887928A/fr not_active IP Right Cessation
- 1981-03-12 AU AU68305/81A patent/AU542328B2/en not_active Ceased
- 1981-03-12 AT AT0114581A patent/AT377681B/de not_active IP Right Cessation
- 1981-03-12 GB GB8107754A patent/GB2071988B/en not_active Expired
- 1981-03-12 AR AR284590A patent/AR224807A1/es active
- 1981-03-12 DK DK113181A patent/DK113181A/da not_active Application Discontinuation
- 1981-03-13 JP JP3545381A patent/JPS56169541A/ja active Pending
-
1982
- 1982-02-10 ES ES509466A patent/ES8303037A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES509466A0 (es) | 1983-02-01 |
| AT377681B (de) | 1985-04-25 |
| FR2477840A1 (fr) | 1981-09-18 |
| FI810758L (fi) | 1981-09-14 |
| ES8300435A1 (es) | 1982-11-01 |
| SE8101504L (sv) | 1981-09-14 |
| AU542328B2 (en) | 1985-02-21 |
| NL8101211A (nl) | 1981-10-01 |
| DK113181A (da) | 1981-09-14 |
| AR224807A1 (es) | 1982-01-15 |
| IE810538L (en) | 1981-09-13 |
| IT8120295A0 (it) | 1981-03-12 |
| DE3109336A1 (de) | 1982-03-04 |
| IE50781B1 (en) | 1986-07-09 |
| ES8303037A1 (es) | 1983-02-01 |
| ATA114581A (de) | 1984-09-15 |
| GB2071988A (en) | 1981-09-30 |
| FR2477840B1 (es) | 1984-02-24 |
| ZA811554B (en) | 1982-03-31 |
| CH654268A5 (fr) | 1986-02-14 |
| FI72856B (fi) | 1987-04-30 |
| ES500258A0 (es) | 1982-11-01 |
| BE887928A (fr) | 1981-09-14 |
| IT1194768B (it) | 1988-09-28 |
| CA1170494A (en) | 1984-07-10 |
| GB2071988B (en) | 1983-11-16 |
| BR8101410A (pt) | 1981-09-15 |
| AU6830581A (en) | 1981-09-17 |
| JPS56169541A (en) | 1981-12-26 |
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