NO781700L - Fremgangsmaate til fremstilling av ernaeringsfett - Google Patents
Fremgangsmaate til fremstilling av ernaeringsfettInfo
- Publication number
- NO781700L NO781700L NO78781700A NO781700A NO781700L NO 781700 L NO781700 L NO 781700L NO 78781700 A NO78781700 A NO 78781700A NO 781700 A NO781700 A NO 781700A NO 781700 L NO781700 L NO 781700L
- Authority
- NO
- Norway
- Prior art keywords
- fat
- water
- butter
- stable
- mechanical energy
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 16
- 235000016709 nutrition Nutrition 0.000 title description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 235000019197 fats Nutrition 0.000 claims description 13
- 235000014121 butter Nutrition 0.000 claims description 8
- 239000006071 cream Substances 0.000 claims description 8
- 239000000839 emulsion Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 6
- 239000008346 aqueous phase Substances 0.000 claims description 6
- 239000012071 phase Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 235000021243 milk fat Nutrition 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 description 7
- 239000002960 lipid emulsion Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 201000004624 Dermatitis Diseases 0.000 description 3
- 208000010668 atopic eczema Diseases 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 238000010009 beating Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD7700198983A DD131714A1 (de) | 1977-05-18 | 1977-05-18 | Verfahren zur herstellung eines nahrungsfettes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO781700L true NO781700L (no) | 1978-11-21 |
Family
ID=5508398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO78781700A NO781700L (no) | 1977-05-18 | 1978-05-12 | Fremgangsmaate til fremstilling av ernaeringsfett |
Country Status (11)
| Country | Link |
|---|---|
| AT (1) | AT362218B (cs) |
| BE (1) | BE867172A (cs) |
| CS (1) | CS262701B1 (cs) |
| DD (1) | DD131714A1 (cs) |
| DE (1) | DE2820643A1 (cs) |
| FR (1) | FR2390905A1 (cs) |
| GB (1) | GB1604363A (cs) |
| NL (1) | NL7805411A (cs) |
| NO (1) | NO781700L (cs) |
| PL (1) | PL206906A1 (cs) |
| SE (1) | SE428518B (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2865352B1 (fr) * | 2004-01-27 | 2006-02-24 | Sylvain Delerue | Procede et dispositif d'amelioration de la tartinabilite du beurre. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2150943A (en) * | 1935-11-01 | 1939-03-21 | Milk Processes Inc | Method of making creamery products |
| US2150944A (en) * | 1937-05-13 | 1939-03-21 | Milk Processes Inc | Treatment of creamery products |
| FR1107958A (fr) * | 1954-01-04 | 1956-01-06 | Perfectionnements relatifs à un produit alimentaire et à son procédé d'obtention | |
| US3407075A (en) * | 1964-04-13 | 1968-10-22 | Better Spreads Inc | Process for producing a low fat spread and the product thereof |
| AU3613968A (en) * | 1968-04-08 | 1970-10-08 | Hall Sandford & Co. Pty. Ltd | An improved dairy product and method of making same |
| DD99087A1 (cs) * | 1972-01-17 | 1973-07-20 | ||
| BG25388A1 (en) * | 1975-07-01 | 1978-10-10 | Balla | A method of and an equipment for obtaining butter-like products with a law content of greases |
-
1977
- 1977-05-18 DD DD7700198983A patent/DD131714A1/xx unknown
-
1978
- 1978-05-11 DE DE19782820643 patent/DE2820643A1/de not_active Withdrawn
- 1978-05-12 NO NO78781700A patent/NO781700L/no unknown
- 1978-05-12 AT AT348878A patent/AT362218B/de not_active IP Right Cessation
- 1978-05-17 SE SE7805649A patent/SE428518B/sv unknown
- 1978-05-17 BE BE187777A patent/BE867172A/xx not_active IP Right Cessation
- 1978-05-18 FR FR7814798A patent/FR2390905A1/fr not_active Withdrawn
- 1978-05-18 GB GB20492/78A patent/GB1604363A/en not_active Expired
- 1978-05-18 CS CS783242A patent/CS262701B1/cs unknown
- 1978-05-18 NL NL7805411A patent/NL7805411A/xx not_active Application Discontinuation
- 1978-05-18 PL PL20690678A patent/PL206906A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DD131714A1 (de) | 1978-07-19 |
| GB1604363A (en) | 1981-12-09 |
| FR2390905A1 (fr) | 1978-12-15 |
| CS262701B1 (en) | 1989-03-14 |
| NL7805411A (nl) | 1978-11-21 |
| DE2820643A1 (de) | 1979-01-11 |
| BE867172A (fr) | 1978-09-18 |
| SE7805649L (sv) | 1978-11-19 |
| CS324278A1 (en) | 1988-08-16 |
| SE428518B (sv) | 1983-07-11 |
| PL206906A1 (pl) | 1979-06-04 |
| AT362218B (de) | 1981-04-27 |
| ATA348878A (de) | 1980-09-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0767567A (ja) | ホイップ可能な非酪農クリーム及びその製造方法 | |
| US3266904A (en) | Low caloric fatty spread | |
| AU2005201130A1 (en) | Mozzarella-type string cheese product | |
| EP0095001B1 (en) | Production of whipping cream | |
| US5149559A (en) | Process for the preparation of a low calorie butter spread and products obtained by said process | |
| NO120216B (cs) | ||
| CN103416786A (zh) | 一种淡水鱼面筋及其加工艺 | |
| JPS61192247A (ja) | 比較的高い乳脂含有量の低カロリ−スプレツドの製造法 | |
| CN107006672B (zh) | 一种银耳冰淇淋及其制备方法 | |
| NO781700L (no) | Fremgangsmaate til fremstilling av ernaeringsfett | |
| NO132459B (cs) | ||
| US2557871A (en) | Comminuted collagen product | |
| SU545243A3 (ru) | Способ получени намазываемых жиров | |
| GB2244717A (en) | An edible fat blend and an edible fat spread | |
| RU2003134401A (ru) | Способ производства молокосодержащих концентрированных сладких продуктов | |
| EP0385541B1 (en) | Butter containing spread and process for preparation thereof | |
| US2272578A (en) | Hydrogenated butter method | |
| Kunna et al. | Effect of some additives on the rheological and organoleptic properties of low fat ice cream during storage. | |
| JPS58212749A (ja) | ポテトを主材とするアイスクリ−ムの製法 | |
| SU1479042A1 (ru) | Способ производства вареных колбасных изделий | |
| CN106260481A (zh) | 一种香蕉冰棍的制作方法 | |
| JP2001292696A (ja) | 水中油型乳化組成物及びこれを用いた可塑性乳化油脂組成物 | |
| RU2600880C1 (ru) | Способ изготовления заменителя сливочного масла | |
| US20080206439A1 (en) | Process for the Production of Lupin Extracts | |
| SU404458A1 (ru) | Способ производства топленого масла |