FR2390905A1 - Procede pour la fabrication d'une matiere grasse alimentaire - Google Patents

Procede pour la fabrication d'une matiere grasse alimentaire

Info

Publication number
FR2390905A1
FR2390905A1 FR7814798A FR7814798A FR2390905A1 FR 2390905 A1 FR2390905 A1 FR 2390905A1 FR 7814798 A FR7814798 A FR 7814798A FR 7814798 A FR7814798 A FR 7814798A FR 2390905 A1 FR2390905 A1 FR 2390905A1
Authority
FR
France
Prior art keywords
water
foodstuff
fatty
cream
stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7814798A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KYFFHAEUSERHUETTE MASCHF
Original Assignee
KYFFHAEUSERHUETTE MASCHF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KYFFHAEUSERHUETTE MASCHF filed Critical KYFFHAEUSERHUETTE MASCHF
Publication of FR2390905A1 publication Critical patent/FR2390905A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
FR7814798A 1977-05-18 1978-05-18 Procede pour la fabrication d'une matiere grasse alimentaire Withdrawn FR2390905A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD7700198983A DD131714A1 (de) 1977-05-18 1977-05-18 Verfahren zur herstellung eines nahrungsfettes

Publications (1)

Publication Number Publication Date
FR2390905A1 true FR2390905A1 (fr) 1978-12-15

Family

ID=5508398

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7814798A Withdrawn FR2390905A1 (fr) 1977-05-18 1978-05-18 Procede pour la fabrication d'une matiere grasse alimentaire

Country Status (11)

Country Link
AT (1) AT362218B (cs)
BE (1) BE867172A (cs)
CS (1) CS262701B1 (cs)
DD (1) DD131714A1 (cs)
DE (1) DE2820643A1 (cs)
FR (1) FR2390905A1 (cs)
GB (1) GB1604363A (cs)
NL (1) NL7805411A (cs)
NO (1) NO781700L (cs)
PL (1) PL206906A1 (cs)
SE (1) SE428518B (cs)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2865352B1 (fr) * 2004-01-27 2006-02-24 Sylvain Delerue Procede et dispositif d'amelioration de la tartinabilite du beurre.

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU175813A1 (ru) * Украинский научно исследовательский институт сной , молочной промышленности , Всесоюзный научно исследовательский институт маслодельной , сыродельной промышленности Способ получения сливочного масла
US2150943A (en) * 1935-11-01 1939-03-21 Milk Processes Inc Method of making creamery products
US2150944A (en) * 1937-05-13 1939-03-21 Milk Processes Inc Treatment of creamery products
FR1107958A (fr) * 1954-01-04 1956-01-06 Perfectionnements relatifs à un produit alimentaire et à son procédé d'obtention
US3407075A (en) * 1964-04-13 1968-10-22 Better Spreads Inc Process for producing a low fat spread and the product thereof
FR2005794A7 (cs) * 1968-04-08 1969-12-19 Hall Sandford Et Co Pty
FR2168283A1 (en) * 1972-01-17 1973-08-31 Inst Milchforschung Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion
FR2315856A1 (fr) * 1975-07-01 1977-01-28 Kyffhaeuserhuette Maschf Procede et dispositif pour la fabrication de produits analogues a du beurre, ayant une faible teneur en graisse

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU175813A1 (ru) * Украинский научно исследовательский институт сной , молочной промышленности , Всесоюзный научно исследовательский институт маслодельной , сыродельной промышленности Способ получения сливочного масла
US2150943A (en) * 1935-11-01 1939-03-21 Milk Processes Inc Method of making creamery products
US2150944A (en) * 1937-05-13 1939-03-21 Milk Processes Inc Treatment of creamery products
FR1107958A (fr) * 1954-01-04 1956-01-06 Perfectionnements relatifs à un produit alimentaire et à son procédé d'obtention
US3407075A (en) * 1964-04-13 1968-10-22 Better Spreads Inc Process for producing a low fat spread and the product thereof
FR2005794A7 (cs) * 1968-04-08 1969-12-19 Hall Sandford Et Co Pty
FR2168283A1 (en) * 1972-01-17 1973-08-31 Inst Milchforschung Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion
FR2315856A1 (fr) * 1975-07-01 1977-01-28 Kyffhaeuserhuette Maschf Procede et dispositif pour la fabrication de produits analogues a du beurre, ayant une faible teneur en graisse

Also Published As

Publication number Publication date
DD131714A1 (de) 1978-07-19
GB1604363A (en) 1981-12-09
CS262701B1 (en) 1989-03-14
NL7805411A (nl) 1978-11-21
DE2820643A1 (de) 1979-01-11
BE867172A (fr) 1978-09-18
SE7805649L (sv) 1978-11-19
CS324278A1 (en) 1988-08-16
NO781700L (no) 1978-11-21
SE428518B (sv) 1983-07-11
PL206906A1 (pl) 1979-06-04
AT362218B (de) 1981-04-27
ATA348878A (de) 1980-09-15

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Legal Events

Date Code Title Description
ST Notification of lapse