FR2390905A1 - PROCESS FOR THE MANUFACTURE OF A FOOD FAT - Google Patents

PROCESS FOR THE MANUFACTURE OF A FOOD FAT

Info

Publication number
FR2390905A1
FR2390905A1 FR7814798A FR7814798A FR2390905A1 FR 2390905 A1 FR2390905 A1 FR 2390905A1 FR 7814798 A FR7814798 A FR 7814798A FR 7814798 A FR7814798 A FR 7814798A FR 2390905 A1 FR2390905 A1 FR 2390905A1
Authority
FR
France
Prior art keywords
water
foodstuff
fatty
cream
stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7814798A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KYFFHAEUSERHUETTE MASCHF
Original Assignee
KYFFHAEUSERHUETTE MASCHF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KYFFHAEUSERHUETTE MASCHF filed Critical KYFFHAEUSERHUETTE MASCHF
Publication of FR2390905A1 publication Critical patent/FR2390905A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

a. L'invention concerne un procédé pour la fabrication d'une denrée alimentaire grasse stable, que Ion peut étaler et qui ne se ramollit pas à l'eau, de préférence à base de matière grasse du lait. b. Cette denrée alimentaire est obtenue en soumettant une crème, dont on a ajusté la teneur en eau au pourcentage voulu dans le produit fini, à une énergie mécanique qui provoque la transformation de l'émulsion huile-dans-eau de la crème en une émulsion eau-dans-huile jusqu'à ce qu'on obtienne une liaison stable, totale, de l'eau dans la phase grasse. c. Ce procédé permet d'obtenir une denrée alimentaire grasse économique pour un prix modéré et sans aucune perte de matière première.at. The invention relates to a process for the production of a stable fatty foodstuff which can be spread and which does not soften in water, preferably based on milk fat. b. This foodstuff is obtained by subjecting a cream, the water content of which has been adjusted to the desired percentage in the finished product, to a mechanical energy which causes the transformation of the oil-in-water emulsion of the cream into a water emulsion. -in-oil until a stable, total binding of water in the fatty phase is obtained. vs. This process makes it possible to obtain an economical fatty foodstuff for a moderate price and without any loss of raw material.

FR7814798A 1977-05-18 1978-05-18 PROCESS FOR THE MANUFACTURE OF A FOOD FAT Withdrawn FR2390905A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD7700198983A DD131714A1 (en) 1977-05-18 1977-05-18 PROCESS FOR PRODUCING A FOODSTUFF

Publications (1)

Publication Number Publication Date
FR2390905A1 true FR2390905A1 (en) 1978-12-15

Family

ID=5508398

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7814798A Withdrawn FR2390905A1 (en) 1977-05-18 1978-05-18 PROCESS FOR THE MANUFACTURE OF A FOOD FAT

Country Status (11)

Country Link
AT (1) AT362218B (en)
BE (1) BE867172A (en)
CS (1) CS262701B1 (en)
DD (1) DD131714A1 (en)
DE (1) DE2820643A1 (en)
FR (1) FR2390905A1 (en)
GB (1) GB1604363A (en)
NL (1) NL7805411A (en)
NO (1) NO781700L (en)
PL (1) PL206906A1 (en)
SE (1) SE428518B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2865352B1 (en) * 2004-01-27 2006-02-24 Sylvain Delerue METHOD AND DEVICE FOR IMPROVING BUTTER SPREAD.

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU175813A1 (en) * Украинский научно исследовательский институт сной , молочной промышленности , Всесоюзный научно исследовательский институт маслодельной , сыродельной промышленности METHOD OF OBTAINING CREAMY OIL
US2150944A (en) * 1937-05-13 1939-03-21 Milk Processes Inc Treatment of creamery products
US2150943A (en) * 1935-11-01 1939-03-21 Milk Processes Inc Method of making creamery products
FR1107958A (en) * 1954-01-04 1956-01-06 Improvements relating to a food product and its production process
US3407075A (en) * 1964-04-13 1968-10-22 Better Spreads Inc Process for producing a low fat spread and the product thereof
FR2005794A7 (en) * 1968-04-08 1969-12-19 Hall Sandford Et Co Pty
FR2168283A1 (en) * 1972-01-17 1973-08-31 Inst Milchforschung Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion
FR2315856A1 (en) * 1975-07-01 1977-01-28 Kyffhaeuserhuette Maschf PROCESS AND DEVICE FOR THE MANUFACTURING OF BUTTER-ANALOGUE PRODUCTS, HAVING A LOW FAT CONTENT

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU175813A1 (en) * Украинский научно исследовательский институт сной , молочной промышленности , Всесоюзный научно исследовательский институт маслодельной , сыродельной промышленности METHOD OF OBTAINING CREAMY OIL
US2150943A (en) * 1935-11-01 1939-03-21 Milk Processes Inc Method of making creamery products
US2150944A (en) * 1937-05-13 1939-03-21 Milk Processes Inc Treatment of creamery products
FR1107958A (en) * 1954-01-04 1956-01-06 Improvements relating to a food product and its production process
US3407075A (en) * 1964-04-13 1968-10-22 Better Spreads Inc Process for producing a low fat spread and the product thereof
FR2005794A7 (en) * 1968-04-08 1969-12-19 Hall Sandford Et Co Pty
FR2168283A1 (en) * 1972-01-17 1973-08-31 Inst Milchforschung Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion
FR2315856A1 (en) * 1975-07-01 1977-01-28 Kyffhaeuserhuette Maschf PROCESS AND DEVICE FOR THE MANUFACTURING OF BUTTER-ANALOGUE PRODUCTS, HAVING A LOW FAT CONTENT

Also Published As

Publication number Publication date
NL7805411A (en) 1978-11-21
DD131714A1 (en) 1978-07-19
SE7805649L (en) 1978-11-19
BE867172A (en) 1978-09-18
CS324278A1 (en) 1988-08-16
GB1604363A (en) 1981-12-09
DE2820643A1 (en) 1979-01-11
ATA348878A (en) 1980-09-15
AT362218B (en) 1981-04-27
SE428518B (en) 1983-07-11
PL206906A1 (en) 1979-06-04
NO781700L (en) 1978-11-21
CS262701B1 (en) 1989-03-14

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Legal Events

Date Code Title Description
ST Notification of lapse