NO752890L - - Google Patents
Info
- Publication number
- NO752890L NO752890L NO752890A NO752890A NO752890L NO 752890 L NO752890 L NO 752890L NO 752890 A NO752890 A NO 752890A NO 752890 A NO752890 A NO 752890A NO 752890 L NO752890 L NO 752890L
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2439993A DE2439993C3 (de) | 1974-08-21 | 1974-08-21 | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO752890L true NO752890L (it) | 1976-02-24 |
| NO144312B NO144312B (no) | 1981-05-04 |
| NO144312C NO144312C (no) | 1981-08-12 |
Family
ID=5923678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO752890A NO144312C (no) | 1974-08-21 | 1975-08-20 | Fremgangsmaate ved fremstilling av et toert, stivelsesholdig, agglomerert, homogent blandet produkt for anvendelse i naeringsmidler |
Country Status (24)
| Country | Link |
|---|---|
| JP (1) | JPS5444728B2 (it) |
| AR (1) | AR206719A1 (it) |
| AT (1) | AT349291B (it) |
| AU (1) | AU497654B2 (it) |
| BE (1) | BE832598A (it) |
| CA (1) | CA1066120A (it) |
| CH (1) | CH612074A5 (it) |
| CS (1) | CS186715B2 (it) |
| DE (1) | DE2439993C3 (it) |
| ES (1) | ES440352A1 (it) |
| FI (1) | FI59527C (it) |
| FR (1) | FR2282235A1 (it) |
| GB (1) | GB1470646A (it) |
| HK (1) | HK50877A (it) |
| IE (1) | IE42562B1 (it) |
| IT (1) | IT1041973B (it) |
| MY (1) | MY7800035A (it) |
| NL (1) | NL185495C (it) |
| NO (1) | NO144312C (it) |
| PH (1) | PH12228A (it) |
| PL (1) | PL98237B1 (it) |
| SE (1) | SE421043B (it) |
| YU (1) | YU39328B (it) |
| ZA (1) | ZA755362B (it) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
| ATE2643T1 (de) * | 1978-12-07 | 1983-03-15 | Unilever Nv | Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats. |
| EP0029473B1 (en) * | 1979-11-23 | 1983-11-02 | General Foods Corporation | Dry clouding agent and dry beverage mix including it |
| DE3102592A1 (de) * | 1980-01-28 | 1982-01-07 | House Food Industrial Co., Ltd., Higashi-Osaka, Osaka | Poroeses saccharidgranulat, verfahren zu seiner herstellung und seine verwendung |
| DE3501237A1 (de) * | 1985-01-16 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Verfahren zur anlagerung von feinst vermahlenen verdickungs- und/oder geliermittel-partikeln an traegerstoff und einer gesteuerten loeslichkeit der einzelnen stoffe |
| DE4442989A1 (de) * | 1994-12-02 | 1996-06-05 | Henkel Kgaa | Pulverförmiger Klebstoff |
| EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
| EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
| EP1269862A1 (en) * | 2001-06-20 | 2003-01-02 | Société des Produits Nestlé S.A. | Bouillon powder |
| AR069570A1 (es) * | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | Metodo para la preparacion de almidon aglomerado |
| DE102015201069A1 (de) * | 2014-02-14 | 2015-08-20 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung |
| CN111836552A (zh) * | 2018-04-06 | 2020-10-27 | 雀巢产品有限公司 | 用于制备具有粘结特性的盐-淀粉粉末的方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE623769A (it) * | ||||
| US3100909A (en) * | 1961-01-30 | 1963-08-20 | Roto Dry Corp | Agglomerated food product and method for making the same |
| US3515591A (en) * | 1967-04-10 | 1970-06-02 | Gen Foods Corp | Cold water-dispersible starch composition and method for making same |
| FR1576124A (it) * | 1968-08-02 | 1969-07-25 |
-
1974
- 1974-08-21 DE DE2439993A patent/DE2439993C3/de not_active Expired
-
1975
- 1975-01-01 AR AR260076A patent/AR206719A1/es active
- 1975-07-29 NL NLAANVRAGE7509008,A patent/NL185495C/xx not_active IP Right Cessation
- 1975-08-20 AU AU84145/75A patent/AU497654B2/en not_active Expired
- 1975-08-20 FI FI752352A patent/FI59527C/fi not_active IP Right Cessation
- 1975-08-20 YU YU2126/75A patent/YU39328B/xx unknown
- 1975-08-20 GB GB3468575A patent/GB1470646A/en not_active Expired
- 1975-08-20 SE SE7509316A patent/SE421043B/xx not_active IP Right Cessation
- 1975-08-20 NO NO752890A patent/NO144312C/no unknown
- 1975-08-20 ES ES440352A patent/ES440352A1/es not_active Expired
- 1975-08-20 AT AT643875A patent/AT349291B/de not_active IP Right Cessation
- 1975-08-20 PL PL1975182854A patent/PL98237B1/pl unknown
- 1975-08-20 FR FR7525817A patent/FR2282235A1/fr active Granted
- 1975-08-20 CH CH1083575A patent/CH612074A5/xx unknown
- 1975-08-21 IT IT26491/75A patent/IT1041973B/it active
- 1975-08-21 BE BE2054528A patent/BE832598A/xx not_active IP Right Cessation
- 1975-08-21 PH PH17486A patent/PH12228A/en unknown
- 1975-08-21 ZA ZA00755362A patent/ZA755362B/xx unknown
- 1975-08-21 CA CA233,899A patent/CA1066120A/en not_active Expired
- 1975-08-21 CS CS7500005727A patent/CS186715B2/cs unknown
- 1975-08-21 JP JP10071475A patent/JPS5444728B2/ja not_active Expired
- 1975-08-21 IE IE1841/75A patent/IE42562B1/en unknown
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1977
- 1977-09-29 HK HK508/77A patent/HK50877A/xx unknown
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1978
- 1978-12-30 MY MY35/78A patent/MY7800035A/xx unknown