NO314431B1 - Fremgangsmåte for fremstilling av en melkesammensetning basert på naturligemelkebestanddeler - Google Patents
Fremgangsmåte for fremstilling av en melkesammensetning basert på naturligemelkebestanddeler Download PDFInfo
- Publication number
- NO314431B1 NO314431B1 NO19934772A NO934772A NO314431B1 NO 314431 B1 NO314431 B1 NO 314431B1 NO 19934772 A NO19934772 A NO 19934772A NO 934772 A NO934772 A NO 934772A NO 314431 B1 NO314431 B1 NO 314431B1
- Authority
- NO
- Norway
- Prior art keywords
- milk
- lactose
- retentate
- sterilized
- mixture
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 46
- 235000013336 milk Nutrition 0.000 title claims abstract description 37
- 239000008267 milk Substances 0.000 title claims abstract description 37
- 210000004080 milk Anatomy 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000004615 ingredient Substances 0.000 title 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 6
- 239000011734 sodium Substances 0.000 claims abstract description 6
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims abstract description 3
- 239000011591 potassium Substances 0.000 claims abstract description 3
- 229910052700 potassium Inorganic materials 0.000 claims abstract description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000000470 constituent Substances 0.000 claims abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 39
- 239000008101 lactose Substances 0.000 claims description 37
- 239000012465 retentate Substances 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 17
- 235000020183 skimmed milk Nutrition 0.000 claims description 15
- 239000007787 solid Substances 0.000 claims description 15
- 238000001471 micro-filtration Methods 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 11
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 9
- 239000011707 mineral Substances 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 239000006071 cream Substances 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 235000013861 fat-free Nutrition 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 5
- 239000011575 calcium Substances 0.000 claims description 4
- 229910052791 calcium Inorganic materials 0.000 claims description 4
- 235000020191 long-life milk Nutrition 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 239000011574 phosphorus Substances 0.000 claims description 2
- 229910052698 phosphorus Inorganic materials 0.000 claims description 2
- 235000020187 evaporated milk Nutrition 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000000843 powder Substances 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 7
- 108010046377 Whey Proteins Proteins 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000021119 whey protein Nutrition 0.000 description 6
- 238000011026 diafiltration Methods 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 3
- 239000004472 Lysine Substances 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000012466 permeate Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 2
- -1 calcium cations Chemical class 0.000 description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
- 150000001860 citric acid derivatives Chemical class 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- BYHQTRFJOGIQAO-GOSISDBHSA-N 3-(4-bromophenyl)-8-[(2R)-2-hydroxypropyl]-1-[(3-methoxyphenyl)methyl]-1,3,8-triazaspiro[4.5]decan-2-one Chemical compound C[C@H](CN1CCC2(CC1)CN(C(=O)N2CC3=CC(=CC=C3)OC)C4=CC=C(C=C4)Br)O BYHQTRFJOGIQAO-GOSISDBHSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000909 electrodialysis Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 150000002597 lactoses Chemical class 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Adornments (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH3971/92A CH684773A5 (fr) | 1992-12-28 | 1992-12-28 | Composition alimentaire anti-cariogène. |
| EP93810367 | 1993-05-18 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO934772D0 NO934772D0 (no) | 1993-12-22 |
| NO934772L NO934772L (no) | 1994-06-29 |
| NO314431B1 true NO314431B1 (no) | 2003-03-24 |
Family
ID=25694305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19934772A NO314431B1 (no) | 1992-12-28 | 1993-12-22 | Fremgangsmåte for fremstilling av en melkesammensetning basert på naturligemelkebestanddeler |
Country Status (19)
| Country | Link |
|---|---|
| US (2) | US5503865A (fi) |
| EP (1) | EP0608525B2 (fi) |
| JP (1) | JP3638301B2 (fi) |
| CN (1) | CN1052615C (fi) |
| AT (1) | ATE149288T1 (fi) |
| AU (1) | AU661215B2 (fi) |
| BR (1) | BR9305238A (fi) |
| CA (1) | CA2111179C (fi) |
| CO (1) | CO4560537A1 (fi) |
| DE (1) | DE69308529T3 (fi) |
| DK (1) | DK0608525T4 (fi) |
| ES (1) | ES2098640T5 (fi) |
| FI (1) | FI111325B (fi) |
| GR (2) | GR3023387T3 (fi) |
| HK (1) | HK1006504A1 (fi) |
| MY (1) | MY109107A (fi) |
| NO (1) | NO314431B1 (fi) |
| NZ (1) | NZ250399A (fi) |
| RU (1) | RU2109456C1 (fi) |
Families Citing this family (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0686396B1 (fr) * | 1994-02-25 | 2000-09-27 | Societe Des Produits Nestle S.A. | Composition entérale comprenant de la caséine micellaire native |
| EP0788313A4 (en) * | 1994-09-16 | 1998-05-27 | New Zealand Dairy Board | PHYSICAL SEPARATION OF CASEIN AND WHEY PROTEINS |
| ES2149072B1 (es) * | 1997-09-05 | 2002-01-16 | San Roman Villalon Carlos | Nuevas formulaciones a base de leche de vaca adaptadas para la alimentacion humana, procedimiento para su preparacion y aplicaciones. |
| US6139901A (en) * | 1997-09-16 | 2000-10-31 | New Zealand Milk Products (North Amerca) Inc. | Membrane filtered milk proteins varying in composition and functional attributes |
| EP1102543B1 (fr) | 1998-08-07 | 2006-08-30 | Société des Produits Nestlé S.A. | Produit laitier anti-cariogene et son utilisation |
| EP1159951A1 (en) * | 2000-06-02 | 2001-12-05 | Societe Des Produits Nestle S.A. | Use of exogenous lactic bacteria strain against Actinomyces naeslundii-related diseases |
| KR20070035111A (ko) * | 1998-08-12 | 2007-03-29 | 소시에떼 데 프로듀이 네슬레 소시에떼아노님 | 외인성 유산균의 구강 미소세균총내 도입 |
| ES2226466T3 (es) * | 1998-11-24 | 2005-03-16 | Societe Des Produits Nestle S.A. | Procedimiento de preparacion de una composicion proteinica y de una formula infantil que la contiene. |
| US6235322B1 (en) * | 1999-03-09 | 2001-05-22 | Mintech, Inc. | Highly soluble and stable mineral supplements containing calcium and magnesium |
| FR2809595B1 (fr) * | 2000-06-05 | 2003-10-03 | B S A | Derive laitier presentant une composition minerale et en acides amines selectivement modifiee, procedes pour sa fabrication, et utilisation. |
| AT502598B1 (de) * | 2002-05-21 | 2009-05-15 | Pinzgau Milch Registrierte Gen | Gesäuertes milchprodukt und verfahren zur herstellung desselben |
| US20040048925A1 (en) * | 2002-09-09 | 2004-03-11 | Wiley David B. | Composition and method for enhancing the bioavailability of calcium and magnesium in dietary supplements and food additives |
| US20040106678A1 (en) * | 2002-09-17 | 2004-06-03 | Dobbins Thomas A | Compositions for the parenteral administration of calcium and magnesium |
| US7026004B2 (en) * | 2002-10-04 | 2006-04-11 | Kraft Foods Holdings, Inc. | Non-gelling milk concentrates |
| US7887864B2 (en) | 2004-07-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Heat-stable concentrated milk product |
| DE602005025510D1 (de) * | 2004-09-09 | 2011-02-03 | Nestec Sa | Herstellungsmethoden für nahrungsmittel mit verbesserter qualität |
| LT5362B (lt) * | 2005-11-02 | 2006-10-25 | Vytautas Fedaravicius | KAZEINO GAMYBOS BuDAS IR IRENGINYS |
| DE602006015164D1 (de) * | 2006-03-27 | 2010-08-12 | Nestec Sa | Kosmetische Verwendung von Molkeproteinmizellen |
| US9282755B2 (en) * | 2008-09-02 | 2016-03-15 | Intercontinental Great Brands Llc | Heat stable concentrated dairy liquid and cream product |
| US9055752B2 (en) * | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
| KR101289769B1 (ko) * | 2009-03-30 | 2013-07-26 | 모리나가 뉴교 가부시키가이샤 | 탈염유의 제조 방법, 탈염유 |
| WO2010140877A1 (en) * | 2009-06-05 | 2010-12-09 | N.V. Nutricia | Liquid enteral nutritional composition with a low monovalent metal ion content |
| US20130011515A1 (en) * | 2009-10-19 | 2013-01-10 | Cytosport, Inc. | Milk protein concentrates |
| UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
| RU2458512C1 (ru) * | 2011-01-12 | 2012-08-20 | Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" | Способ получения сухого молокосодержащего продукта |
| FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
| CA2783635C (en) | 2011-07-21 | 2020-08-11 | Kraft Foods Global Brands Llc | Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products |
| US10849334B2 (en) | 2012-02-01 | 2020-12-01 | Koninklijke Douwe Egberts B.V. | Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products |
| US20130196030A1 (en) * | 2012-02-01 | 2013-08-01 | Anthony William Criezis | Dairy Products With Added Dairy Minerals And Methods Of Producing The Same |
| AU2012373361B2 (en) | 2012-03-12 | 2016-10-27 | N.V. Nutricia | Process for the humanization of animal skim milk and products obtained thereby |
| EP2887815B1 (en) | 2012-08-22 | 2018-04-25 | Kraft Foods Group Brands LLC | Processed cheese with cultured dairy components and method of manufacturing |
| FI126703B (fi) * | 2012-12-07 | 2017-04-13 | Valio Oy | Hapatettuja maitopohjaisia tuotteita ja menetelmiä niiden valmistamiseksi |
| WO2014163485A1 (en) | 2013-04-03 | 2014-10-09 | N.V. Nutricia | Process and system for preparing dry milk formulae |
| WO2014163486A1 (en) | 2013-04-03 | 2014-10-09 | N.V. Nutricia | Process and system for preparing dry milk formulae |
| CA2910750A1 (en) * | 2013-06-21 | 2014-12-24 | Kraft Foods Group Brands Llc | Spreadable high protein cream cheese products and methods of making the same |
| WO2015041515A1 (en) | 2013-09-19 | 2015-03-26 | N.V. Nutricia | Improved process for the humanization of animal skim milk |
| GB2544100B (en) * | 2015-11-06 | 2020-01-01 | Douwe Egberts Bv | Concentrate for milky beverages |
| WO2018028765A1 (en) | 2016-08-08 | 2018-02-15 | Compagnie Gervais Danone | Process for producing infant formula products and dairy products |
| WO2018028764A1 (en) | 2016-08-08 | 2018-02-15 | Compagnie Gervais Danone | Process for producing infant formula products and acidic dairy products |
| EP3735833B1 (de) * | 2019-05-09 | 2024-10-23 | DMK Deutsches Milchkontor GmbH | Herstellung von kondensmilch mit verbessertem geschmack ii |
| EP3735832B1 (de) * | 2019-05-09 | 2024-10-09 | DMK Deutsches Milchkontor GmbH | Herstellung von kondensmilch mit verbessertem geschmack |
| EP3735831B1 (de) * | 2019-05-09 | 2024-10-23 | DMK Deutsches Milchkontor GmbH | Herstellung stabilisierter kondensmilch |
| RU2717971C1 (ru) * | 2019-07-05 | 2020-03-27 | Общество с ограниченной ответственностью «СТМЕМБ» | Способ получения сухого сывороточного продукта |
| EP3845070A1 (de) * | 2019-12-30 | 2021-07-07 | DMK Deutsches Milchkontor GmbH | Demineralisiertes milchpulver |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2252057A1 (en) * | 1973-11-23 | 1975-06-20 | Leguen Maurice | High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds. |
| US4244971A (en) * | 1978-10-19 | 1981-01-13 | Kraft, Inc. | Process and products for the manufacture of cheese flavored products |
| US4497836A (en) * | 1982-08-06 | 1985-02-05 | Dairy Technology Ltd. | Modified whey product and process including ultrafiltration and demineralization |
| US4462932A (en) * | 1983-06-22 | 1984-07-31 | Purdue Research Foundation | Isolation of native casein by cryodestabilization |
| US5015628A (en) * | 1986-06-12 | 1991-05-14 | The University Of Melbourne | Anticariogenic phosphopeptides |
| CH671879A5 (fi) * | 1987-02-26 | 1989-10-13 | Nestle Sa | |
| AT390870B (de) * | 1987-03-20 | 1990-07-10 | Alpi Milchind | Verfahren zur herstellung eines fluessigen milchproduktes |
| GB2212380A (en) * | 1987-11-19 | 1989-07-26 | Danish Fancy Food Group As | Milk concentrate and process for the preparation thereof |
| US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
| FR2638063B1 (fr) * | 1988-10-24 | 1992-01-03 | Union Laitieren Normande | Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation |
| FR2644983B1 (fr) * | 1989-03-30 | 1991-07-19 | Pierre Coquin | Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention |
| ES2044041T3 (es) * | 1989-12-19 | 1994-01-01 | Nestle Sa | Procedimiento de preparacion de un producto lacteo evaporado. |
| DE69113030T2 (de) * | 1991-06-12 | 1996-02-01 | Nestle Sa | Verfahren zur Zubereitung von Kondensmilch. |
-
1993
- 1993-11-24 CO CO93424302A patent/CO4560537A1/es unknown
- 1993-12-06 US US08/162,863 patent/US5503865A/en not_active Expired - Fee Related
- 1993-12-09 NZ NZ250399A patent/NZ250399A/xx not_active IP Right Cessation
- 1993-12-09 AU AU52280/93A patent/AU661215B2/en not_active Ceased
- 1993-12-10 AT AT93119911T patent/ATE149288T1/de not_active IP Right Cessation
- 1993-12-10 DE DE69308529T patent/DE69308529T3/de not_active Expired - Fee Related
- 1993-12-10 EP EP93119911A patent/EP0608525B2/fr not_active Expired - Lifetime
- 1993-12-10 CA CA002111179A patent/CA2111179C/en not_active Expired - Fee Related
- 1993-12-10 ES ES93119911T patent/ES2098640T5/es not_active Expired - Lifetime
- 1993-12-10 DK DK93119911T patent/DK0608525T4/da active
- 1993-12-13 MY MYPI93002677A patent/MY109107A/en unknown
- 1993-12-16 FI FI935665A patent/FI111325B/fi active
- 1993-12-22 NO NO19934772A patent/NO314431B1/no unknown
- 1993-12-23 RU RU93056595A patent/RU2109456C1/ru not_active IP Right Cessation
- 1993-12-27 BR BR9305238A patent/BR9305238A/pt not_active Application Discontinuation
- 1993-12-27 JP JP33302293A patent/JP3638301B2/ja not_active Expired - Fee Related
- 1993-12-28 CN CN93112726A patent/CN1052615C/zh not_active Expired - Fee Related
-
1996
- 1996-01-26 US US08/592,061 patent/US5639502A/en not_active Expired - Fee Related
-
1997
- 1997-05-09 GR GR970401040T patent/GR3023387T3/el unknown
-
1998
- 1998-06-19 HK HK98105762A patent/HK1006504A1/xx not_active IP Right Cessation
-
2000
- 2000-05-11 GR GR20000401094T patent/GR3033406T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2098640T5 (es) | 2000-06-16 |
| MY109107A (en) | 1996-12-31 |
| ATE149288T1 (de) | 1997-03-15 |
| NO934772L (no) | 1994-06-29 |
| BR9305238A (pt) | 1994-07-05 |
| DK0608525T3 (da) | 1997-08-25 |
| CA2111179A1 (en) | 1994-06-29 |
| EP0608525B1 (fr) | 1997-03-05 |
| GR3023387T3 (en) | 1997-08-29 |
| CA2111179C (en) | 2003-08-12 |
| EP0608525A1 (fr) | 1994-08-03 |
| NZ250399A (en) | 1994-09-27 |
| CN1052615C (zh) | 2000-05-24 |
| DE69308529T2 (de) | 1997-06-12 |
| DE69308529D1 (de) | 1997-04-10 |
| DK0608525T4 (da) | 2000-03-06 |
| CO4560537A1 (es) | 1998-02-10 |
| US5503865A (en) | 1996-04-02 |
| JPH06217689A (ja) | 1994-08-09 |
| FI111325B (fi) | 2003-07-15 |
| NO934772D0 (no) | 1993-12-22 |
| AU661215B2 (en) | 1995-07-13 |
| FI935665A0 (fi) | 1993-12-16 |
| HK1006504A1 (en) | 1999-03-05 |
| FI935665A (fi) | 1994-06-29 |
| CN1089778A (zh) | 1994-07-27 |
| US5639502A (en) | 1997-06-17 |
| GR3033406T3 (en) | 2000-09-29 |
| RU2109456C1 (ru) | 1998-04-27 |
| ES2098640T3 (es) | 1997-05-01 |
| EP0608525B2 (fr) | 2000-03-29 |
| DE69308529T3 (de) | 2000-08-24 |
| AU5228093A (en) | 1994-07-07 |
| JP3638301B2 (ja) | 2005-04-13 |
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