NO309792B1 - FremgangsmÕte for fremstilling av et mangekomponentmatprodukt - Google Patents
FremgangsmÕte for fremstilling av et mangekomponentmatprodukt Download PDFInfo
- Publication number
- NO309792B1 NO309792B1 NO901756A NO901756A NO309792B1 NO 309792 B1 NO309792 B1 NO 309792B1 NO 901756 A NO901756 A NO 901756A NO 901756 A NO901756 A NO 901756A NO 309792 B1 NO309792 B1 NO 309792B1
- Authority
- NO
- Norway
- Prior art keywords
- barrier
- water
- component
- food product
- bread
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title description 6
- 230000004888 barrier function Effects 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 230000001681 protective effect Effects 0.000 claims abstract description 15
- 108010011756 Milk Proteins Proteins 0.000 claims abstract description 9
- 102000014171 Milk Proteins Human genes 0.000 claims abstract description 9
- 235000021239 milk protein Nutrition 0.000 claims abstract description 9
- 229920000881 Modified starch Polymers 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims abstract description 7
- 238000012546 transfer Methods 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 11
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 10
- 102000002322 Egg Proteins Human genes 0.000 claims description 10
- 108010000912 Egg Proteins Proteins 0.000 claims description 10
- 235000014103 egg white Nutrition 0.000 claims description 10
- 210000000969 egg white Anatomy 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 5
- 108010076119 Caseins Proteins 0.000 claims description 3
- 102000011632 Caseins Human genes 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 239000011591 potassium Substances 0.000 claims description 2
- 229910052700 potassium Inorganic materials 0.000 claims description 2
- 229940080237 sodium caseinate Drugs 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 10
- 235000013601 eggs Nutrition 0.000 abstract description 5
- 235000008429 bread Nutrition 0.000 description 20
- 235000013550 pizza Nutrition 0.000 description 19
- 239000010410 layer Substances 0.000 description 15
- 241000227653 Lycopersicon Species 0.000 description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 7
- 239000011241 protective layer Substances 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 230000002209 hydrophobic effect Effects 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 108010033929 calcium caseinate Proteins 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 238000003303 reheating Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229920001477 hydrophilic polymer Polymers 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000007725 thermal activation Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compounds Of Unknown Constitution (AREA)
- Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89107175 | 1989-04-21 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO901756D0 NO901756D0 (no) | 1990-04-20 |
| NO901756L NO901756L (no) | 1990-10-22 |
| NO309792B1 true NO309792B1 (no) | 2001-04-02 |
Family
ID=8201266
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO901756A NO309792B1 (no) | 1989-04-21 | 1990-04-20 | FremgangsmÕte for fremstilling av et mangekomponentmatprodukt |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US5248512A (es) |
| EP (1) | EP0393361B1 (es) |
| JP (1) | JP3046609B2 (es) |
| AT (1) | ATE88056T1 (es) |
| AU (1) | AU632549B2 (es) |
| CA (1) | CA2013612C (es) |
| DE (1) | DE69001318T2 (es) |
| DK (1) | DK0393361T3 (es) |
| ES (1) | ES2041462T3 (es) |
| MX (1) | MX173743B (es) |
| NO (1) | NO309792B1 (es) |
| NZ (1) | NZ233156A (es) |
| PT (1) | PT93821B (es) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5030462A (en) * | 1989-08-01 | 1991-07-09 | Nestec S.A. | Pasta preparation |
| DE4221018A1 (de) * | 1992-06-26 | 1994-01-05 | Christoph Kienle | Verfahren zur Herstellung eines Einwegbehältnisses |
| US5403600A (en) * | 1992-06-30 | 1995-04-04 | Nestec S.A. | Food fluid retention system |
| JPH074137B2 (ja) * | 1992-08-25 | 1995-01-25 | 大二 矢野 | パイ生地の製造方法 |
| GB9316758D0 (en) * | 1993-08-12 | 1993-09-29 | Convenience Foods Ltd | Food product |
| US5540944A (en) * | 1994-09-30 | 1996-07-30 | Nestec S.A. | Process of preparing a film-coated meat product |
| GB2316852B (en) * | 1996-09-04 | 2000-04-26 | Unilever Plc | Process for the preparation of a food product |
| ES2206901T3 (es) * | 1997-02-27 | 2004-05-16 | Unilever N.V. | Producto de barquillo. |
| AU2002333232B2 (en) * | 2001-07-26 | 2006-03-09 | Unilever Plc | Fat-emulsions |
| US7229654B2 (en) * | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
| US7226630B2 (en) * | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
| US20040121051A1 (en) * | 2002-12-19 | 2004-06-24 | Melissa Fenn | Moisture barrier for foods |
| WO2004066760A2 (en) | 2003-01-27 | 2004-08-12 | Danisco A/S | Composition |
| US7226629B2 (en) * | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
| US20040197446A1 (en) * | 2003-04-01 | 2004-10-07 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food products |
| US20040253347A1 (en) * | 2003-06-16 | 2004-12-16 | Kraft Foods Holdings, Inc. | Food products having moisture release system for maintaining texture during shelf life |
| CN113367189B (zh) * | 2021-05-21 | 2023-11-03 | 泉州师范学院 | 一种多功能可食用保鲜膜材料及其制备方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2586945A (en) * | 1947-09-20 | 1952-02-26 | Pillsbury Mills Inc | Nonsogging piecrust mix |
| US3042527A (en) * | 1959-08-10 | 1962-07-03 | Herbert L Cantrell | Pie wash |
| US3186852A (en) * | 1961-12-26 | 1965-06-01 | Big Drum Inc | Process for maintaining the crispness in a pastry product filled with a frozen confection |
| US3427951A (en) * | 1965-03-17 | 1969-02-18 | American Maize Prod Co | Process of coating food |
| DE1953179A1 (de) * | 1969-10-22 | 1971-05-06 | Goldhofer Rudolf | Obstl?uehen in der Dose mit nahezu unbegrenzter Haltbarkeit |
| US3667963A (en) * | 1969-12-17 | 1972-06-06 | Raymond G Katter | Method of making pizza |
| US3794742A (en) * | 1972-03-21 | 1974-02-26 | Us Army | Coating composition for foods and method of improving texture of cooked foods |
| US4031261A (en) * | 1973-04-16 | 1977-06-21 | The Pillsbury Company | Preparation of fat-containing beverages |
| US4066796A (en) * | 1976-04-16 | 1978-01-03 | Food Research, Inc. | Coating pizza products |
| US4293572A (en) * | 1978-02-28 | 1981-10-06 | International Telephone And Telegraph Corporation | Process for applying a moisture barrier coating to baked and fried food products |
| IE810993L (en) * | 1981-05-06 | 1982-11-06 | Anthony Thomas Kennedy | Coated edible product and process for its preparation |
| US4520034A (en) * | 1983-11-15 | 1985-05-28 | Nakamuraya Co., Ltd. | Pasty mass of a processed tuber and an edible outer cover and method for making the same |
| EP0188553A1 (en) * | 1984-07-09 | 1986-07-30 | Wisconsin Alumni Research Foundation | Edible pre-formed film barrier materials |
| DE3884534D1 (de) * | 1987-09-03 | 1993-11-04 | Int Flavors & Fragrances Inc | Wasserhaltendes, oelundurchlaessiges, beschichtes nahrungsmittel. |
| US5030462A (en) * | 1989-08-01 | 1991-07-09 | Nestec S.A. | Pasta preparation |
-
1989
- 1989-09-05 US US07/403,602 patent/US5248512A/en not_active Expired - Fee Related
-
1990
- 1990-03-17 DE DE9090105074T patent/DE69001318T2/de not_active Expired - Fee Related
- 1990-03-17 EP EP90105074A patent/EP0393361B1/fr not_active Expired - Lifetime
- 1990-03-17 ES ES199090105074T patent/ES2041462T3/es not_active Expired - Lifetime
- 1990-03-17 AT AT90105074T patent/ATE88056T1/de not_active IP Right Cessation
- 1990-03-17 DK DK90105074.0T patent/DK0393361T3/da active
- 1990-03-21 AU AU52131/90A patent/AU632549B2/en not_active Ceased
- 1990-03-28 MX MX020083A patent/MX173743B/es unknown
- 1990-03-30 NZ NZ233156A patent/NZ233156A/xx unknown
- 1990-04-02 CA CA002013612A patent/CA2013612C/en not_active Expired - Fee Related
- 1990-04-20 JP JP2105158A patent/JP3046609B2/ja not_active Expired - Fee Related
- 1990-04-20 NO NO901756A patent/NO309792B1/no not_active IP Right Cessation
- 1990-04-20 PT PT93821A patent/PT93821B/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2041462T3 (es) | 1993-11-16 |
| PT93821B (pt) | 1996-09-30 |
| ATE88056T1 (de) | 1993-04-15 |
| NO901756D0 (no) | 1990-04-20 |
| DE69001318T2 (de) | 1993-08-12 |
| DE69001318D1 (de) | 1993-05-19 |
| AU632549B2 (en) | 1993-01-07 |
| DK0393361T3 (da) | 1993-08-09 |
| JPH0322942A (ja) | 1991-01-31 |
| AU5213190A (en) | 1990-10-25 |
| US5248512A (en) | 1993-09-28 |
| NO901756L (no) | 1990-10-22 |
| MX173743B (es) | 1994-03-25 |
| CA2013612C (en) | 1999-06-08 |
| CA2013612A1 (en) | 1990-10-21 |
| EP0393361B1 (fr) | 1993-04-14 |
| PT93821A (pt) | 1990-11-20 |
| NZ233156A (en) | 1993-01-27 |
| EP0393361A1 (fr) | 1990-10-24 |
| JP3046609B2 (ja) | 2000-05-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN OCTOBER 2002 |