MX173743B - Producto alimenticio de varios componentes con barrera protectora, procedimiento para su obtencion y composicion para su realizacion - Google Patents

Producto alimenticio de varios componentes con barrera protectora, procedimiento para su obtencion y composicion para su realizacion

Info

Publication number
MX173743B
MX173743B MX020083A MX2008390A MX173743B MX 173743 B MX173743 B MX 173743B MX 020083 A MX020083 A MX 020083A MX 2008390 A MX2008390 A MX 2008390A MX 173743 B MX173743 B MX 173743B
Authority
MX
Mexico
Prior art keywords
food product
realization
procedure
obtaining
protective barrier
Prior art date
Application number
MX020083A
Other languages
English (en)
Inventor
Alexis Berberat
Ulrich Wissgott
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX173743B publication Critical patent/MX173743B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)

Abstract

La presente invención se refiere a producto alimenticio de varios componentes que poseen una diferente actividad de agua y comportando entre si una barrera protectora contra la transferencia de humedad, caracterizado en que la barrera protectora es hidrófoba y contiene del 3 al 12 por ciento de huevo, del 3 al 18 por ciento de proteína de la leche y el agua como complemento. Procedimiento para la obtención del producto alimenticio caraterizado en que se coloca sobre el componente menos húmedo la mezcla para la barrera protectora, se trata termicamente y se coloca el segundo componente sobre la citada barrera asi formada. Composición para llevar a cabo el procedimiento, caracterizada en que contiene del 25 al 75 por ciento de huevo en polvo y del 25 al 75 por ciento de polvo de proteina de la leche.
MX020083A 1989-04-21 1990-03-28 Producto alimenticio de varios componentes con barrera protectora, procedimiento para su obtencion y composicion para su realizacion MX173743B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89107175 1989-04-21

Publications (1)

Publication Number Publication Date
MX173743B true MX173743B (es) 1994-03-25

Family

ID=8201266

Family Applications (1)

Application Number Title Priority Date Filing Date
MX020083A MX173743B (es) 1989-04-21 1990-03-28 Producto alimenticio de varios componentes con barrera protectora, procedimiento para su obtencion y composicion para su realizacion

Country Status (13)

Country Link
US (1) US5248512A (es)
EP (1) EP0393361B1 (es)
JP (1) JP3046609B2 (es)
AT (1) ATE88056T1 (es)
AU (1) AU632549B2 (es)
CA (1) CA2013612C (es)
DE (1) DE69001318T2 (es)
DK (1) DK0393361T3 (es)
ES (1) ES2041462T3 (es)
MX (1) MX173743B (es)
NO (1) NO309792B1 (es)
NZ (1) NZ233156A (es)
PT (1) PT93821B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5030462A (en) * 1989-08-01 1991-07-09 Nestec S.A. Pasta preparation
DE4221018A1 (de) * 1992-06-26 1994-01-05 Christoph Kienle Verfahren zur Herstellung eines Einwegbehältnisses
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
JPH074137B2 (ja) * 1992-08-25 1995-01-25 大二 矢野 パイ生地の製造方法
GB9316758D0 (en) * 1993-08-12 1993-09-29 Convenience Foods Ltd Food product
US5540944A (en) * 1994-09-30 1996-07-30 Nestec S.A. Process of preparing a film-coated meat product
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
TR199902062T2 (xx) * 1997-02-27 1999-11-22 Unilever N.V. �nce bisk�vi �r�n� ve imalat i�lemi.
WO2003009695A2 (en) * 2001-07-26 2003-02-06 Unilever N.V. Fat-emulsions
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US20040121051A1 (en) * 2002-12-19 2004-06-24 Melissa Fenn Moisture barrier for foods
BRPI0318037B1 (pt) 2003-01-27 2015-08-11 Dupont Nutrition Biosci Aps Gênero alimentício e processo para preparar gêneros alimentícios
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
CN113367189B (zh) * 2021-05-21 2023-11-03 泉州师范学院 一种多功能可食用保鲜膜材料及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2586945A (en) * 1947-09-20 1952-02-26 Pillsbury Mills Inc Nonsogging piecrust mix
US3042527A (en) * 1959-08-10 1962-07-03 Herbert L Cantrell Pie wash
US3186852A (en) * 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
US3427951A (en) * 1965-03-17 1969-02-18 American Maize Prod Co Process of coating food
DE1953179A1 (de) * 1969-10-22 1971-05-06 Goldhofer Rudolf Obstl?uehen in der Dose mit nahezu unbegrenzter Haltbarkeit
US3667963A (en) * 1969-12-17 1972-06-06 Raymond G Katter Method of making pizza
US3794742A (en) * 1972-03-21 1974-02-26 Us Army Coating composition for foods and method of improving texture of cooked foods
US4031261A (en) * 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
IE810993L (en) * 1981-05-06 1982-11-06 Anthony Thomas Kennedy Coated edible product and process for its preparation
US4520034A (en) * 1983-11-15 1985-05-28 Nakamuraya Co., Ltd. Pasty mass of a processed tuber and an edible outer cover and method for making the same
WO1986000501A1 (en) * 1984-07-09 1986-01-30 Wisconsin Alumni Research Foundation Edible pre-formed film barrier materials
DE3884534D1 (de) * 1987-09-03 1993-11-04 Int Flavors & Fragrances Inc Wasserhaltendes, oelundurchlaessiges, beschichtes nahrungsmittel.
US5030462A (en) * 1989-08-01 1991-07-09 Nestec S.A. Pasta preparation

Also Published As

Publication number Publication date
NO901756L (no) 1990-10-22
ES2041462T3 (es) 1993-11-16
US5248512A (en) 1993-09-28
ATE88056T1 (de) 1993-04-15
CA2013612C (en) 1999-06-08
AU5213190A (en) 1990-10-25
NO309792B1 (no) 2001-04-02
NZ233156A (en) 1993-01-27
PT93821A (pt) 1990-11-20
DE69001318T2 (de) 1993-08-12
DK0393361T3 (da) 1993-08-09
AU632549B2 (en) 1993-01-07
EP0393361B1 (fr) 1993-04-14
NO901756D0 (no) 1990-04-20
JPH0322942A (ja) 1991-01-31
DE69001318D1 (de) 1993-05-19
JP3046609B2 (ja) 2000-05-29
PT93821B (pt) 1996-09-30
EP0393361A1 (fr) 1990-10-24
CA2013612A1 (en) 1990-10-21

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