ES2041462T3 - Producto alimentario de varios componentes con barrera de proteccion, procedimiento de obtencion y composicion para su realizacion practica. - Google Patents

Producto alimentario de varios componentes con barrera de proteccion, procedimiento de obtencion y composicion para su realizacion practica.

Info

Publication number
ES2041462T3
ES2041462T3 ES199090105074T ES90105074T ES2041462T3 ES 2041462 T3 ES2041462 T3 ES 2041462T3 ES 199090105074 T ES199090105074 T ES 199090105074T ES 90105074 T ES90105074 T ES 90105074T ES 2041462 T3 ES2041462 T3 ES 2041462T3
Authority
ES
Spain
Prior art keywords
food product
procedure
obtaining
composition
various components
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES199090105074T
Other languages
English (en)
Inventor
Alexis Berberat
Ulrich Wissgott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2041462T3 publication Critical patent/ES2041462T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)

Abstract

LA INVENCION SE REFIERE A UN PRODUCTO ALIMENTICEO DE VARIOS COMPONENTES QUE TIENEN UNA ACTIVIDAD DE AGUA DIFERENTE Y QUE CONTIENE ENTRE DICHOS COMPONENTES UNA BARRERA DE PROTECCION CONTRA LA TRANSFERENCIA DE HUMEDAD, BARRERA QUE ESTA FORMADA POR UNA MEZCLA DE HUEVO, PROTEINA DE LECHE, ALMIDON PREGELATINIZADO Y AGUA.
ES199090105074T 1989-04-21 1990-03-17 Producto alimentario de varios componentes con barrera de proteccion, procedimiento de obtencion y composicion para su realizacion practica. Expired - Lifetime ES2041462T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89107175 1989-04-21

Publications (1)

Publication Number Publication Date
ES2041462T3 true ES2041462T3 (es) 1993-11-16

Family

ID=8201266

Family Applications (1)

Application Number Title Priority Date Filing Date
ES199090105074T Expired - Lifetime ES2041462T3 (es) 1989-04-21 1990-03-17 Producto alimentario de varios componentes con barrera de proteccion, procedimiento de obtencion y composicion para su realizacion practica.

Country Status (13)

Country Link
US (1) US5248512A (es)
EP (1) EP0393361B1 (es)
JP (1) JP3046609B2 (es)
AT (1) ATE88056T1 (es)
AU (1) AU632549B2 (es)
CA (1) CA2013612C (es)
DE (1) DE69001318T2 (es)
DK (1) DK0393361T3 (es)
ES (1) ES2041462T3 (es)
MX (1) MX173743B (es)
NO (1) NO309792B1 (es)
NZ (1) NZ233156A (es)
PT (1) PT93821B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5030462A (en) * 1989-08-01 1991-07-09 Nestec S.A. Pasta preparation
DE4221018A1 (de) * 1992-06-26 1994-01-05 Christoph Kienle Verfahren zur Herstellung eines Einwegbehältnisses
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
JPH074137B2 (ja) * 1992-08-25 1995-01-25 大二 矢野 パイ生地の製造方法
GB9316758D0 (en) * 1993-08-12 1993-09-29 Convenience Foods Ltd Food product
US5540944A (en) * 1994-09-30 1996-07-30 Nestec S.A. Process of preparing a film-coated meat product
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
ES2206901T3 (es) * 1997-02-27 2004-05-16 Unilever N.V. Producto de barquillo.
AU2002333232B2 (en) * 2001-07-26 2006-03-09 Unilever Plc Fat-emulsions
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US20040121051A1 (en) * 2002-12-19 2004-06-24 Melissa Fenn Moisture barrier for foods
WO2004066760A2 (en) 2003-01-27 2004-08-12 Danisco A/S Composition
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
CN113367189B (zh) * 2021-05-21 2023-11-03 泉州师范学院 一种多功能可食用保鲜膜材料及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2586945A (en) * 1947-09-20 1952-02-26 Pillsbury Mills Inc Nonsogging piecrust mix
US3042527A (en) * 1959-08-10 1962-07-03 Herbert L Cantrell Pie wash
US3186852A (en) * 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
US3427951A (en) * 1965-03-17 1969-02-18 American Maize Prod Co Process of coating food
DE1953179A1 (de) * 1969-10-22 1971-05-06 Goldhofer Rudolf Obstl?uehen in der Dose mit nahezu unbegrenzter Haltbarkeit
US3667963A (en) * 1969-12-17 1972-06-06 Raymond G Katter Method of making pizza
US3794742A (en) * 1972-03-21 1974-02-26 Us Army Coating composition for foods and method of improving texture of cooked foods
US4031261A (en) * 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
IE810993L (en) * 1981-05-06 1982-11-06 Anthony Thomas Kennedy Coated edible product and process for its preparation
US4520034A (en) * 1983-11-15 1985-05-28 Nakamuraya Co., Ltd. Pasty mass of a processed tuber and an edible outer cover and method for making the same
EP0188553A1 (en) * 1984-07-09 1986-07-30 Wisconsin Alumni Research Foundation Edible pre-formed film barrier materials
DE3884534D1 (de) * 1987-09-03 1993-11-04 Int Flavors & Fragrances Inc Wasserhaltendes, oelundurchlaessiges, beschichtes nahrungsmittel.
US5030462A (en) * 1989-08-01 1991-07-09 Nestec S.A. Pasta preparation

Also Published As

Publication number Publication date
NO309792B1 (no) 2001-04-02
PT93821B (pt) 1996-09-30
ATE88056T1 (de) 1993-04-15
NO901756D0 (no) 1990-04-20
DE69001318T2 (de) 1993-08-12
DE69001318D1 (de) 1993-05-19
AU632549B2 (en) 1993-01-07
DK0393361T3 (da) 1993-08-09
JPH0322942A (ja) 1991-01-31
AU5213190A (en) 1990-10-25
US5248512A (en) 1993-09-28
NO901756L (no) 1990-10-22
MX173743B (es) 1994-03-25
CA2013612C (en) 1999-06-08
CA2013612A1 (en) 1990-10-21
EP0393361B1 (fr) 1993-04-14
PT93821A (pt) 1990-11-20
NZ233156A (en) 1993-01-27
EP0393361A1 (fr) 1990-10-24
JP3046609B2 (ja) 2000-05-29

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