NO309592B1 - Fremgangsmåte for fremstilling av brödsmuler for næringsmidler som skal ovnskokes, brödsmuler fremstilt ved fremgangsmåten samt næringsmidler belagt med slike brödsmuler - Google Patents
Fremgangsmåte for fremstilling av brödsmuler for næringsmidler som skal ovnskokes, brödsmuler fremstilt ved fremgangsmåten samt næringsmidler belagt med slike brödsmuler Download PDFInfo
- Publication number
- NO309592B1 NO309592B1 NO941198A NO941198A NO309592B1 NO 309592 B1 NO309592 B1 NO 309592B1 NO 941198 A NO941198 A NO 941198A NO 941198 A NO941198 A NO 941198A NO 309592 B1 NO309592 B1 NO 309592B1
- Authority
- NO
- Norway
- Prior art keywords
- breadcrumbs
- product
- coated
- mixture
- oven
- Prior art date
Links
- 235000012813 breadcrumbs Nutrition 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims description 19
- 239000000203 mixture Substances 0.000 claims abstract description 28
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 235000013339 cereals Nutrition 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000000227 grinding Methods 0.000 claims abstract description 5
- 239000000047 product Substances 0.000 claims description 52
- 238000001125 extrusion Methods 0.000 claims description 11
- 235000019482 Palm oil Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 239000002540 palm oil Substances 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 235000012438 extruded product Nutrition 0.000 claims description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N lactose group Chemical group OC1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](O2)CO)[C@H](O1)CO GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000011248 coating agent Substances 0.000 abstract description 3
- 238000000576 coating method Methods 0.000 abstract description 3
- 150000008163 sugars Chemical class 0.000 abstract description 3
- 239000003925 fat Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 description 10
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- 230000008929 regeneration Effects 0.000 description 5
- 238000011069 regeneration method Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000571 coke Substances 0.000 description 4
- 235000012771 pancakes Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 239000010419 fine particle Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- NNJPGOLRFBJNIW-HNNXBMFYSA-N (-)-demecolcine Chemical compound C1=C(OC)C(=O)C=C2[C@@H](NC)CCC3=CC(OC)=C(OC)C(OC)=C3C2=C1 NNJPGOLRFBJNIW-HNNXBMFYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/46—Croutons
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93105740 | 1993-04-07 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO941198D0 NO941198D0 (no) | 1994-03-30 |
| NO941198L NO941198L (no) | 1994-10-10 |
| NO309592B1 true NO309592B1 (no) | 2001-02-26 |
Family
ID=8212791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO941198A NO309592B1 (no) | 1993-04-07 | 1994-03-30 | Fremgangsmåte for fremstilling av brödsmuler for næringsmidler som skal ovnskokes, brödsmuler fremstilt ved fremgangsmåten samt næringsmidler belagt med slike brödsmuler |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US6214403B1 (de) |
| EP (1) | EP0619082B1 (de) |
| JP (1) | JPH06319476A (de) |
| CN (1) | CN1047066C (de) |
| AT (1) | ATE166767T1 (de) |
| AU (1) | AU672868B2 (de) |
| BR (1) | BR9401406A (de) |
| CA (1) | CA2120669C (de) |
| CZ (1) | CZ288938B6 (de) |
| DE (1) | DE69410683T2 (de) |
| DK (1) | DK0619082T3 (de) |
| ES (1) | ES2118276T3 (de) |
| NO (1) | NO309592B1 (de) |
| PL (1) | PL173822B1 (de) |
| RU (1) | RU2109463C1 (de) |
| ZA (1) | ZA941790B (de) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1302112A1 (de) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Überzug und zusammmengesetztes gefrorenes Konfekt |
| AU2003217087A1 (en) | 2002-03-14 | 2003-09-22 | Emil-Pol Spolka Z O.O. | Method of manufacturing of food products from cooked dough, especially pierogi |
| US7585533B2 (en) * | 2002-06-11 | 2009-09-08 | Nestec S.A. | Pressure formed pet food and method |
| US7011038B2 (en) * | 2002-12-27 | 2006-03-14 | Louis Patsalos | Hygienic and ergonomic breading machine |
| US7938060B2 (en) | 2004-09-13 | 2011-05-10 | Southeastern Mills, Inc. | Breadcrumb manufacturing system and method |
| GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
| US8765202B2 (en) * | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
| US8728554B2 (en) * | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
| GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
| US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
| WO2012110972A1 (en) * | 2011-02-16 | 2012-08-23 | Finecrumb Food Coatings (Proprietary) Limited | A method of producing an extruded breadcrumb coating for food products |
| US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
| RU2537921C2 (ru) * | 2013-04-23 | 2015-01-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет - УНПК") | Способ производства панировочных сухарей |
| RU2569477C2 (ru) * | 2013-08-14 | 2015-11-27 | Наталья Сергеевна Родионова | Способ приготовления продукта для панировки мясных и рыбных полуфабрикатов |
| EA037567B1 (ru) | 2016-12-15 | 2021-04-15 | Юнилевер Н.В. | Композиция приправы для мяса в форме частиц |
| RU2646900C1 (ru) * | 2017-02-20 | 2018-03-12 | Александр Геннадьевич Новоселов | Периодический способ производства панировочной крошки и электроконтактная печь для его осуществления |
| RU2666794C1 (ru) * | 2017-03-29 | 2018-09-12 | Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП) | Посыпка для панировки пищевых продуктов |
| DE102019106708A1 (de) * | 2019-03-15 | 2020-09-17 | Karlchen's Beratungs- und Beteiligungsgesellschaft mbH | Verfahren zum Herstellen von Paniermehl |
| FR3121820A1 (fr) * | 2021-04-16 | 2022-10-21 | Compagnie Laitiere Europeenne | « Préparation alimentaire expansée à base de lait, son procédé d’obtention et ses utilisations » |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB966891A (en) * | 1961-04-13 | 1964-08-19 | Dca Food Ind | Cosmestible coating composition and method of producing same |
| US4218480A (en) | 1978-12-29 | 1980-08-19 | The Griffith Laboratories, Limited | Production of particulated stale bread |
| FR2458227B1 (fr) * | 1979-06-13 | 1985-07-12 | Paris Gds Moulins | Procede et dispositif de fabrication de chapelure |
| CA1163133A (en) * | 1981-03-25 | 1984-03-06 | Kenneth S. Darley | Manufacture of bread crumb-like products |
| US4364961A (en) | 1981-03-30 | 1982-12-21 | The Griffith Laboratories, Limited | Manufacture of bread crumb-like product |
| JPS57186431A (en) * | 1981-05-08 | 1982-11-16 | Fuji Shiyokuhin Kogyo Kk | Production of bread powder |
| US4568550A (en) * | 1981-09-08 | 1986-02-04 | General Foods Corporation | Process for preparing a cooked extruded flour-based product |
| WO1983001729A1 (en) * | 1981-11-18 | 1983-05-26 | Cameron, William, Dougall, David | Method of making food coatings, fillers and pellets |
| GB2136666B (en) * | 1983-02-11 | 1986-08-20 | Vincent Processes Limited | A food product and process for producing same |
| US4609558A (en) * | 1985-05-23 | 1986-09-02 | General Foods Corporation | Bread crumb-like product has its manufacture |
| US4609557A (en) * | 1985-05-23 | 1986-09-02 | General Foods Corporation | Manufacture of bread crumb-like product |
| GB2176089A (en) * | 1985-06-12 | 1986-12-17 | Vincent Processes Limited | Feed product and process for producing same |
| EP0223865B1 (de) * | 1985-09-12 | 1990-09-19 | Frisco-Findus Ag | Verfahren zur Herstellung eines Nahrungsmittelüberzugs |
| GB8602312D0 (en) * | 1986-01-30 | 1986-03-05 | Ranks Hovis Mcdougall Plc | Food products |
| US4943438A (en) | 1986-07-07 | 1990-07-24 | Conagra, Inc. | Bread crumb coating composition and process for imparting fried-like texture and flavor to food products |
-
1994
- 1994-03-08 ES ES94103486T patent/ES2118276T3/es not_active Expired - Lifetime
- 1994-03-08 DE DE69410683T patent/DE69410683T2/de not_active Expired - Lifetime
- 1994-03-08 DK DK94103486T patent/DK0619082T3/da active
- 1994-03-08 EP EP94103486A patent/EP0619082B1/de not_active Expired - Lifetime
- 1994-03-08 AT AT94103486T patent/ATE166767T1/de not_active IP Right Cessation
- 1994-03-11 AU AU57754/94A patent/AU672868B2/en not_active Ceased
- 1994-03-14 ZA ZA941790A patent/ZA941790B/xx unknown
- 1994-03-18 PL PL94302674A patent/PL173822B1/pl not_active IP Right Cessation
- 1994-03-30 NO NO941198A patent/NO309592B1/no not_active IP Right Cessation
- 1994-03-30 US US08/220,808 patent/US6214403B1/en not_active Expired - Fee Related
- 1994-04-06 CA CA002120669A patent/CA2120669C/en not_active Expired - Fee Related
- 1994-04-06 JP JP6068419A patent/JPH06319476A/ja not_active Ceased
- 1994-04-06 RU RU94011579A patent/RU2109463C1/ru not_active IP Right Cessation
- 1994-04-06 BR BR9401406A patent/BR9401406A/pt not_active Application Discontinuation
- 1994-04-06 CZ CZ1994804A patent/CZ288938B6/cs not_active IP Right Cessation
- 1994-04-07 CN CN94104598A patent/CN1047066C/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE69410683T2 (de) | 1998-10-15 |
| DK0619082T3 (da) | 1999-02-08 |
| JPH06319476A (ja) | 1994-11-22 |
| CN1098262A (zh) | 1995-02-08 |
| AU672868B2 (en) | 1996-10-17 |
| CA2120669A1 (en) | 1994-10-08 |
| PL173822B1 (pl) | 1998-05-29 |
| CN1047066C (zh) | 1999-12-08 |
| NO941198L (no) | 1994-10-10 |
| CA2120669C (en) | 2004-11-09 |
| RU2109463C1 (ru) | 1998-04-27 |
| US6214403B1 (en) | 2001-04-10 |
| ES2118276T3 (es) | 1998-09-16 |
| CZ80494A3 (en) | 1994-12-15 |
| ZA941790B (en) | 1994-10-17 |
| CZ288938B6 (cs) | 2001-10-17 |
| DE69410683D1 (de) | 1998-07-09 |
| NO941198D0 (no) | 1994-03-30 |
| EP0619082A1 (de) | 1994-10-12 |
| EP0619082B1 (de) | 1998-06-03 |
| RU94011579A (ru) | 1996-06-27 |
| ATE166767T1 (de) | 1998-06-15 |
| BR9401406A (pt) | 1994-11-22 |
| AU5775494A (en) | 1994-10-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO309592B1 (no) | Fremgangsmåte for fremstilling av brödsmuler for næringsmidler som skal ovnskokes, brödsmuler fremstilt ved fremgangsmåten samt næringsmidler belagt med slike brödsmuler | |
| EP0124270B1 (de) | Verfahren zur Herstellung von geschnitzelten Kartoffelprodukten | |
| US5372826A (en) | Ready-to-eat cereal flakes and process for making same | |
| AU603680B2 (en) | Extruded starch snack foods and process | |
| US6291008B1 (en) | R-T-E cereal and method of preparation | |
| US3332781A (en) | Process for making shaped cereals | |
| US5510130A (en) | Ready-to-eat cereal flakes and process for making same | |
| US3484250A (en) | Preparation of a coated ready-to-eat cereal | |
| CA1334567C (en) | Multicolored r-t-e cereal and method of preparation | |
| WO1994005164A1 (en) | Method for making vitamin enriched cereal | |
| NO762936L (de) | ||
| AU2007333462B2 (en) | Snack chip containing buckwheat hulls | |
| US6387437B1 (en) | High pressure process and system for the production of fresh whole corn masa, nixtamalized whole corn flour, and derived products | |
| US20100203212A1 (en) | Snack Food Chip Containing Cooked Grain And Method Of Making Same | |
| US5198255A (en) | Stability improvements of oat R-T-E cereals by high intensity microwave heating | |
| RU2375934C2 (ru) | Способ производства формованного продукта, установка для производства формованного продукта и формованный продукт | |
| EP0626138B1 (de) | Verfahren zur Herstellung von essfertigen Getreideflocken | |
| Hsieh et al. | Rice snack foods | |
| KR102457843B1 (ko) | 고단백 쌀과자 및 이의 제조방법 | |
| KR102457842B1 (ko) | 쌀과자 및 이의 제조방법 | |
| RU2805185C1 (ru) | Способ производства сухих завтраков из смеси запеченных овсяных хлопьев, экструдированного риса и кукурузы | |
| Maga | Cereal-based snack foods | |
| EP0660674B1 (de) | Verbesserung der stabilität von tafelfertigem getreide durch hochintensive mikrowellenbehandlung | |
| RU2366277C2 (ru) | Способ производства мультизерновых хлопьев | |
| CA2095172C (en) | Process for preparing ready-to-eat cereal flakes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |