NO304152B1 - FremgangsmÕte for fremstilling av en varmdispergerbar HMT-stivelse - Google Patents
FremgangsmÕte for fremstilling av en varmdispergerbar HMT-stivelse Download PDFInfo
- Publication number
- NO304152B1 NO304152B1 NO910017A NO910017A NO304152B1 NO 304152 B1 NO304152 B1 NO 304152B1 NO 910017 A NO910017 A NO 910017A NO 910017 A NO910017 A NO 910017A NO 304152 B1 NO304152 B1 NO 304152B1
- Authority
- NO
- Norway
- Prior art keywords
- starch
- potato
- treatment
- heat
- carried out
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims description 63
- 235000019698 starch Nutrition 0.000 title claims description 62
- 239000008107 starch Substances 0.000 title claims description 50
- 238000000034 method Methods 0.000 title claims description 37
- 230000008569 process Effects 0.000 title claims description 16
- 238000011282 treatment Methods 0.000 claims description 46
- 244000061456 Solanum tuberosum Species 0.000 claims description 38
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 38
- 229920001592 potato starch Polymers 0.000 claims description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 10
- 235000012015 potatoes Nutrition 0.000 claims description 9
- 238000000926 separation method Methods 0.000 claims description 6
- 230000003111 delayed effect Effects 0.000 claims description 5
- 230000008719 thickening Effects 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 230000000694 effects Effects 0.000 description 11
- 230000004048 modification Effects 0.000 description 10
- 238000012986 modification Methods 0.000 description 10
- 238000007792 addition Methods 0.000 description 7
- 150000002632 lipids Chemical class 0.000 description 7
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 6
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 6
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 6
- 229960004488 linolenic acid Drugs 0.000 description 6
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 6
- 239000003995 emulsifying agent Substances 0.000 description 5
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 4
- 230000001133 acceleration Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000005273 Canna coccinea Nutrition 0.000 description 3
- 240000008555 Canna flaccida Species 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 239000007900 aqueous suspension Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 3
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 240000002853 Nelumbo nucifera Species 0.000 description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 2
- 238000002441 X-ray diffraction Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000007613 slurry method Methods 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001447 alkali salts Chemical class 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000003426 co-catalyst Substances 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L sodium sulphate Substances [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940071138 stearyl fumarate Drugs 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Food Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Paper (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4000087A DE4000087A1 (de) | 1990-01-03 | 1990-01-03 | Verfahren zur herstellung einer heiss-dispergierbaren staerke |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO910017D0 NO910017D0 (no) | 1991-01-03 |
| NO910017L NO910017L (no) | 1991-07-04 |
| NO304152B1 true NO304152B1 (no) | 1998-11-02 |
Family
ID=6397586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO910017A NO304152B1 (no) | 1990-01-03 | 1991-01-03 | FremgangsmÕte for fremstilling av en varmdispergerbar HMT-stivelse |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP0436208B1 (ja) |
| JP (1) | JP3051763B2 (ja) |
| KR (1) | KR0168678B1 (ja) |
| AR (1) | AR244704A1 (ja) |
| AT (1) | ATE120210T1 (ja) |
| AU (1) | AU643481B2 (ja) |
| CA (1) | CA2033524A1 (ja) |
| DE (2) | DE4000087A1 (ja) |
| DK (1) | DK0436208T3 (ja) |
| ES (1) | ES2069666T3 (ja) |
| FI (1) | FI101968B (ja) |
| GR (1) | GR3015587T3 (ja) |
| IE (1) | IE67076B1 (ja) |
| MY (1) | MY104589A (ja) |
| NO (1) | NO304152B1 (ja) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102007014057A1 (de) * | 2007-03-21 | 2008-09-25 | Beta Tec Hopfenprodukte Gmbh | Verfahren zur Herstellung von Stärke |
| DE102007001319B4 (de) * | 2007-01-02 | 2009-12-31 | Betatec Hopfenprodukte Gmbh | Verfahren zur Herstellung von Stärke |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE554945C (de) * | 1929-10-19 | 1932-07-16 | Chem Fab Mahler | Verfahren zur Herstellung einer in kaltem Wasser quellbaren Staerke aus Kartoffeln |
| DE704718C (de) * | 1935-10-07 | 1941-04-05 | Ferdinand Sichel A G | Verfahren zur Herstellung von nicht klumpenbildender Quellstaerke |
| US3578497A (en) * | 1969-05-19 | 1971-05-11 | Penick & Ford Ltd | Potato starch properties by controlled heating in aqueous suspension |
| CA1087448A (en) * | 1977-11-07 | 1980-10-14 | General Foods, Limited | Continuous gelatinization process |
| GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
| IE53433B1 (en) * | 1981-10-01 | 1988-11-09 | Cpc International Inc | Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners |
| DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
| GB8525116D0 (en) * | 1985-10-11 | 1985-11-13 | Pentlands Scotch Whisky Resear | Extracting carbohydrate |
| DD249846A1 (de) * | 1986-06-13 | 1987-09-23 | Adw Ddr | Verfahren zur herstellung von bindemitteln fuer sossen und tunken |
-
1990
- 1990-01-03 DE DE4000087A patent/DE4000087A1/de not_active Withdrawn
- 1990-12-07 AR AR90318745A patent/AR244704A1/es active
- 1990-12-21 ES ES90125266T patent/ES2069666T3/es not_active Expired - Lifetime
- 1990-12-21 AT AT90125266T patent/ATE120210T1/de not_active IP Right Cessation
- 1990-12-21 EP EP90125266A patent/EP0436208B1/en not_active Expired - Lifetime
- 1990-12-21 DK DK90125266.8T patent/DK0436208T3/da active
- 1990-12-21 DE DE69018049T patent/DE69018049T2/de not_active Expired - Fee Related
- 1990-12-28 JP JP2409122A patent/JP3051763B2/ja not_active Expired - Lifetime
- 1990-12-31 MY MYPI90002303A patent/MY104589A/en unknown
-
1991
- 1991-01-02 CA CA002033524A patent/CA2033524A1/en not_active Abandoned
- 1991-01-02 AU AU68618/91A patent/AU643481B2/en not_active Ceased
- 1991-01-02 IE IE191A patent/IE67076B1/en not_active IP Right Cessation
- 1991-01-03 NO NO910017A patent/NO304152B1/no not_active IP Right Cessation
- 1991-01-03 FI FI910036A patent/FI101968B/fi active
- 1991-01-03 KR KR1019910000002A patent/KR0168678B1/ko not_active IP Right Cessation
-
1995
- 1995-03-31 GR GR950400773T patent/GR3015587T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0436208A3 (en) | 1992-01-02 |
| AU6861891A (en) | 1991-07-04 |
| FI101968B1 (fi) | 1998-09-30 |
| NO910017L (no) | 1991-07-04 |
| IE67076B1 (en) | 1996-02-21 |
| DE4000087A1 (de) | 1991-07-04 |
| ES2069666T3 (es) | 1995-05-16 |
| FI101968B (fi) | 1998-09-30 |
| EP0436208B1 (en) | 1995-03-22 |
| NO910017D0 (no) | 1991-01-03 |
| FI910036A (fi) | 1991-07-04 |
| AR244704A1 (es) | 1993-11-30 |
| GR3015587T3 (en) | 1995-06-30 |
| MY104589A (en) | 1994-04-30 |
| AU643481B2 (en) | 1993-11-18 |
| KR0168678B1 (ko) | 1999-01-15 |
| EP0436208A2 (en) | 1991-07-10 |
| DE69018049D1 (de) | 1995-04-27 |
| ATE120210T1 (de) | 1995-04-15 |
| DE69018049T2 (de) | 1995-07-27 |
| DK0436208T3 (da) | 1995-07-31 |
| JP3051763B2 (ja) | 2000-06-12 |
| CA2033524A1 (en) | 1991-07-04 |
| JPH03294301A (ja) | 1991-12-25 |
| FI910036A0 (fi) | 1991-01-03 |
| KR910014399A (ko) | 1991-08-31 |
| IE910001A1 (en) | 1991-07-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN JULY 2002 |