NO302012B1 - Fremgangsmåte for fremstilling av frosne konfektprodukter - Google Patents

Fremgangsmåte for fremstilling av frosne konfektprodukter Download PDF

Info

Publication number
NO302012B1
NO302012B1 NO921452A NO921452A NO302012B1 NO 302012 B1 NO302012 B1 NO 302012B1 NO 921452 A NO921452 A NO 921452A NO 921452 A NO921452 A NO 921452A NO 302012 B1 NO302012 B1 NO 302012B1
Authority
NO
Norway
Prior art keywords
fat
frozen
weight loss
overrun
stated
Prior art date
Application number
NO921452A
Other languages
English (en)
Norwegian (no)
Other versions
NO921452L (no
NO921452D0 (no
Inventor
John Douglas Bracey
Stephen John Dyks
Andrew Sztehlo
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10693180&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO302012(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO921452D0 publication Critical patent/NO921452D0/no
Publication of NO921452L publication Critical patent/NO921452L/no
Publication of NO302012B1 publication Critical patent/NO302012B1/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Mattresses And Other Support Structures For Chairs And Beds (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NO921452A 1991-04-12 1992-04-10 Fremgangsmåte for fremstilling av frosne konfektprodukter NO302012B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919107835A GB9107835D0 (en) 1991-04-12 1991-04-12 Food product

Publications (3)

Publication Number Publication Date
NO921452D0 NO921452D0 (no) 1992-04-10
NO921452L NO921452L (no) 1992-10-13
NO302012B1 true NO302012B1 (no) 1998-01-12

Family

ID=10693180

Family Applications (1)

Application Number Title Priority Date Filing Date
NO921452A NO302012B1 (no) 1991-04-12 1992-04-10 Fremgangsmåte for fremstilling av frosne konfektprodukter

Country Status (20)

Country Link
EP (1) EP0508529B1 (fi)
JP (1) JP2722155B2 (fi)
KR (1) KR950015113B1 (fi)
AT (1) ATE139674T1 (fi)
AU (1) AU662323B2 (fi)
CA (1) CA2065787C (fi)
DE (1) DE69211748T2 (fi)
DK (1) DK0508529T3 (fi)
ES (1) ES2089362T3 (fi)
FI (1) FI921590A (fi)
GB (1) GB9107835D0 (fi)
GR (1) GR3020537T3 (fi)
IE (1) IE75382B1 (fi)
MX (1) MX9201670A (fi)
MY (1) MY108016A (fi)
NO (1) NO302012B1 (fi)
NZ (1) NZ242258A (fi)
PH (1) PH30971A (fi)
YU (1) YU37592A (fi)
ZA (1) ZA922632B (fi)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9930531D0 (en) * 1999-12-23 2000-02-16 Unilever Plc Frozen aerated confection
ES2286386T3 (es) 2002-03-28 2007-12-01 Unilever N.V. Dulce de hielo congelado.
EP1348341B1 (en) * 2002-03-28 2007-05-09 Unilever Plc Frozen ice confection

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3845223A (en) * 1968-07-08 1974-10-29 Top Scor Products Frozen confection stabilizer systems
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US4021583A (en) * 1975-11-10 1977-05-03 Consolidated Foods Corporation Fruit-flavored frozen confection and method of making the same
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
JPS5939100B2 (ja) * 1977-03-09 1984-09-20 カネボウ株式会社 環状果肉入り氷菓の製造法
JPS54129166A (en) * 1978-03-31 1979-10-06 Unilever Nv Hard ice cream and production
JPS55102360A (en) * 1979-01-30 1980-08-05 Fujio Ono Stabilizer for ice and ice containing the same
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
AU6174590A (en) * 1990-07-30 1992-03-02 Nutrasweet Company, The Reduced calorie dairy mix

Also Published As

Publication number Publication date
ATE139674T1 (de) 1996-07-15
AU1483792A (en) 1992-10-15
IE921158A1 (en) 1992-10-21
NZ242258A (en) 1995-03-28
FI921590A (fi) 1992-10-13
EP0508529A2 (en) 1992-10-14
DE69211748T2 (de) 1996-12-05
JPH05123113A (ja) 1993-05-21
NO921452L (no) 1992-10-13
JP2722155B2 (ja) 1998-03-04
ES2089362T3 (es) 1996-10-01
YU37592A (sh) 1994-06-10
DE69211748D1 (de) 1996-08-01
AU662323B2 (en) 1995-08-31
MY108016A (en) 1996-07-30
EP0508529B1 (en) 1996-06-26
DK0508529T3 (da) 1996-10-14
IE75382B1 (en) 1997-09-10
FI921590A0 (fi) 1992-04-10
KR950015113B1 (ko) 1995-12-22
GB9107835D0 (en) 1991-05-29
NO921452D0 (no) 1992-04-10
ZA922632B (en) 1993-10-11
PH30971A (en) 1997-12-23
MX9201670A (es) 1992-10-01
CA2065787A1 (en) 1992-10-13
GR3020537T3 (en) 1996-10-31
KR920019259A (ko) 1992-11-19
EP0508529A3 (en) 1994-05-25
CA2065787C (en) 1998-06-09

Similar Documents

Publication Publication Date Title
US4021583A (en) Fruit-flavored frozen confection and method of making the same
US4310559A (en) Frozen confections having stabilized ice granules therein and process for making same
US4374154A (en) Soft, frozen dessert formulation
US4832976A (en) Frozen, low-solids, quiescently-frozen confection
PL182082B1 (pl) Sposób wytwarzania dwuskladnikowej masy lodowej PL
WO2011151345A1 (en) Ice confection comprising gelatin
JP2002515747A (ja) 全天然アイスクリーム
NO302012B1 (no) Fremgangsmåte for fremstilling av frosne konfektprodukter
CA2467368A1 (en) Improved frozen dessert product
US5055315A (en) Frozen product and method of making it
US5486373A (en) Frozen confection
EP0560052A2 (en) Coating of confectionery material
AU726756B2 (en) Manufacture of a frozen food product
Campbell et al. Hydrogenated milk fat as an inhibitor of the fat bloom defect in dark chocolate
US2168934A (en) Food product and method of making same
Metin et al. Crystallization behavior of blends of cocoa butter and milk fat or melk fat fractions
CN1344510A (zh) 炒米的工业化生产方法
JPH07505784A (ja) 冷凍菓子
CA2134120A1 (en) Frozen confection
CA3235816A1 (en) Novel frozen confection product
Lu et al. Sensory and physicochemical analyses on commercial taro ice products
WO1986001376A1 (en) A hard gasified sweet (candy) with a spherical shape or any other regular or irregular shape, incorporating or not incorporating a stick and the process for its preparation
JPH08126476A (ja) チョコレートで被覆した棒状の氷菓の製造法
JPH05344846A (ja) アセロラ果汁を用いた冷菓
MXPA98009858A (en) Manufacture of a congel food product

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees

Free format text: LAPSED IN OCTOBER 2002