KR920019259A - 식품 조성물 - Google Patents

식품 조성물 Download PDF

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Publication number
KR920019259A
KR920019259A KR1019920006050A KR920006050A KR920019259A KR 920019259 A KR920019259 A KR 920019259A KR 1019920006050 A KR1019920006050 A KR 1019920006050A KR 920006050 A KR920006050 A KR 920006050A KR 920019259 A KR920019259 A KR 920019259A
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KR
South Korea
Prior art keywords
ice
stabilizer
cream product
fat
weight loss
Prior art date
Application number
KR1019920006050A
Other languages
English (en)
Other versions
KR950015113B1 (ko
Inventor
더글라스 브레이시 죤
죤 딕스 스테펜
스첼로 앤드류
Original Assignee
에이치. 드 로이
유니레버 엔 브이
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10693180&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR920019259(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 에이치. 드 로이, 유니레버 엔 브이 filed Critical 에이치. 드 로이
Publication of KR920019259A publication Critical patent/KR920019259A/ko
Application granted granted Critical
Publication of KR950015113B1 publication Critical patent/KR950015113B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Mattresses And Other Support Structures For Chairs And Beds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음

Description

식품 조성물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (10)

10%이하, 바람직하게는 0-0.5%의 지방 및 0.2-0.5%의 흐름 방지 안정화제(예를 들면 로커스트 빈 고무)를 함유하는 아이스믹스를 슬러쉬(slush)냉동시킨 다음 통상의 저장온도를 냉동경화시키는 것을 특징으로 하는 감지할 정도의 흐름이 없는 빙과류 제품의 제조방법.
제1항에 있어서, 0.2-0.4%의 흐름방지 안정화제를 함유하는 것을 특징으로 하는 제조방법.
제1항 또는 제2항에 있어서, 상기 안정화제는 최소한 대부분 로커스트 빈 고무인 것을 특징으로 하는 방법.
직경 2.5㎝, 중량 10g의 원주형 샘플을 -20°C에서 평형시킨 다음 2.5X2.5mm 매쉬 크기의 수평의 강선 망위에 지지시킨 상태로 18-20°C의 대기온도에 노출시켜 측정된 바와같이 녹아내리는 양이 0.175g/분 이하이며 전체 중량 손실이 4-24%이고 총 중량 손실이 30-80%인 것을 특징으로 하는, 감지할 정도의 흐름이 없는 빙과류 제품.
제4항에 있어서, 총 중량 손실이 50-805%인 것을 특징으로 하는 빙과류 제품.
제4항 또는 제5항에 있어서, 0.5중량% 이하의 안정화제를 함유하는 것을 특징으로 하는 빙과류 제품.
제6항에 있어서, 0.3-0.4중량%의 안정화제를 함유하는 것을 특징으로 하는 빙과류 제품.
제4항 내지 제7항중의 어느 한 항에 있어서, 상기 안정화제는 최소한 대부분 로커스트 빈 고무인 것을 특징으로 하는 빙과류 제품.
제4항 내지 제8항중의 어느 한 항에 있어서, 흐름이 없는 것을 특징으로 하는 빙과류 제품.
제4항 내지 제9항중의 어느 한 항에 있어서, 0-0.5%의 지방을 함유하는 것을 특징으로 하는 빙과류 제품.
※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920006050A 1991-04-12 1992-04-11 식품 조성물 KR950015113B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB919107835A GB9107835D0 (en) 1991-04-12 1991-04-12 Food product
GB9107835.2 1991-04-12

Publications (2)

Publication Number Publication Date
KR920019259A true KR920019259A (ko) 1992-11-19
KR950015113B1 KR950015113B1 (ko) 1995-12-22

Family

ID=10693180

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920006050A KR950015113B1 (ko) 1991-04-12 1992-04-11 식품 조성물

Country Status (20)

Country Link
EP (1) EP0508529B1 (ko)
JP (1) JP2722155B2 (ko)
KR (1) KR950015113B1 (ko)
AT (1) ATE139674T1 (ko)
AU (1) AU662323B2 (ko)
CA (1) CA2065787C (ko)
DE (1) DE69211748T2 (ko)
DK (1) DK0508529T3 (ko)
ES (1) ES2089362T3 (ko)
FI (1) FI921590A (ko)
GB (1) GB9107835D0 (ko)
GR (1) GR3020537T3 (ko)
IE (1) IE75382B1 (ko)
MX (1) MX9201670A (ko)
MY (1) MY108016A (ko)
NO (1) NO302012B1 (ko)
NZ (1) NZ242258A (ko)
PH (1) PH30971A (ko)
YU (1) YU37592A (ko)
ZA (1) ZA922632B (ko)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9930531D0 (en) * 1999-12-23 2000-02-16 Unilever Plc Frozen aerated confection
EP1348341B1 (en) * 2002-03-28 2007-05-09 Unilever Plc Frozen ice confection
DE60313691T2 (de) 2002-03-28 2007-10-18 Unilever N.V. Speiseeis

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3845223A (en) * 1968-07-08 1974-10-29 Top Scor Products Frozen confection stabilizer systems
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US4021583A (en) * 1975-11-10 1977-05-03 Consolidated Foods Corporation Fruit-flavored frozen confection and method of making the same
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
JPS5939100B2 (ja) * 1977-03-09 1984-09-20 カネボウ株式会社 環状果肉入り氷菓の製造法
JPS54129166A (en) * 1978-03-31 1979-10-06 Unilever Nv Hard ice cream and production
JPS55102360A (en) * 1979-01-30 1980-08-05 Fujio Ono Stabilizer for ice and ice containing the same
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
AU6174590A (en) * 1990-07-30 1992-03-02 Nutrasweet Company, The Reduced calorie dairy mix

Also Published As

Publication number Publication date
DK0508529T3 (da) 1996-10-14
DE69211748T2 (de) 1996-12-05
ES2089362T3 (es) 1996-10-01
MX9201670A (es) 1992-10-01
IE75382B1 (en) 1997-09-10
NZ242258A (en) 1995-03-28
JPH05123113A (ja) 1993-05-21
FI921590A (fi) 1992-10-13
ATE139674T1 (de) 1996-07-15
NO302012B1 (no) 1998-01-12
NO921452D0 (no) 1992-04-10
ZA922632B (en) 1993-10-11
PH30971A (en) 1997-12-23
KR950015113B1 (ko) 1995-12-22
JP2722155B2 (ja) 1998-03-04
YU37592A (sh) 1994-06-10
AU1483792A (en) 1992-10-15
GR3020537T3 (en) 1996-10-31
FI921590A0 (fi) 1992-04-10
EP0508529A2 (en) 1992-10-14
CA2065787C (en) 1998-06-09
AU662323B2 (en) 1995-08-31
DE69211748D1 (de) 1996-08-01
MY108016A (en) 1996-07-30
CA2065787A1 (en) 1992-10-13
EP0508529B1 (en) 1996-06-26
IE921158A1 (en) 1992-10-21
EP0508529A3 (en) 1994-05-25
NO921452L (no) 1992-10-13
GB9107835D0 (en) 1991-05-29

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