NO300664B1 - Fremgangsmåte for fremstilling av malte kornbaserte næringsmidler - Google Patents
Fremgangsmåte for fremstilling av malte kornbaserte næringsmidler Download PDFInfo
- Publication number
- NO300664B1 NO300664B1 NO911526A NO911526A NO300664B1 NO 300664 B1 NO300664 B1 NO 300664B1 NO 911526 A NO911526 A NO 911526A NO 911526 A NO911526 A NO 911526A NO 300664 B1 NO300664 B1 NO 300664B1
- Authority
- NO
- Norway
- Prior art keywords
- grain
- cereals
- water
- milk
- mixture
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 24
- 230000008569 process Effects 0.000 title claims description 15
- 235000013305 food Nutrition 0.000 title description 19
- 238000002360 preparation method Methods 0.000 title description 2
- 235000013339 cereals Nutrition 0.000 claims description 53
- 102000004190 Enzymes Human genes 0.000 claims description 16
- 108090000790 Enzymes Proteins 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 238000006460 hydrolysis reaction Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- 230000003625 amylolytic effect Effects 0.000 claims description 6
- 239000006185 dispersion Substances 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 description 15
- 235000013336 milk Nutrition 0.000 description 13
- 239000008267 milk Substances 0.000 description 13
- 210000004080 milk Anatomy 0.000 description 13
- 229940088598 enzyme Drugs 0.000 description 12
- 229920002472 Starch Polymers 0.000 description 10
- 235000013399 edible fruits Nutrition 0.000 description 9
- 235000019698 starch Nutrition 0.000 description 9
- 239000008107 starch Substances 0.000 description 7
- 238000011282 treatment Methods 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000004382 Amylase Substances 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 102000013142 Amylases Human genes 0.000 description 3
- 108010065511 Amylases Proteins 0.000 description 3
- 235000019418 amylase Nutrition 0.000 description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 230000001013 cariogenic effect Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013350 formula milk Nutrition 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000007669 thermal treatment Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9001115A ES2032354B1 (es) | 1990-04-19 | 1990-04-19 | Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO911526D0 NO911526D0 (no) | 1991-04-18 |
| NO911526L NO911526L (no) | 1991-10-21 |
| NO300664B1 true NO300664B1 (no) | 1997-07-07 |
Family
ID=8266949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO911526A NO300664B1 (no) | 1990-04-19 | 1991-04-18 | Fremgangsmåte for fremstilling av malte kornbaserte næringsmidler |
Country Status (19)
| Country | Link |
|---|---|
| EP (1) | EP0453390B1 (xx) |
| JP (1) | JP3135935B2 (xx) |
| AR (1) | AR245873A1 (xx) |
| AT (1) | ATE99883T1 (xx) |
| AU (1) | AU646248B2 (xx) |
| CA (1) | CA2040684A1 (xx) |
| DE (1) | DE69100964T2 (xx) |
| DK (1) | DK0453390T3 (xx) |
| ES (2) | ES2032354B1 (xx) |
| FI (1) | FI911871A (xx) |
| IE (1) | IE74863B1 (xx) |
| IL (1) | IL97857A (xx) |
| IS (1) | IS3694A7 (xx) |
| MA (1) | MA22136A1 (xx) |
| MY (1) | MY106527A (xx) |
| NO (1) | NO300664B1 (xx) |
| NZ (1) | NZ237849A (xx) |
| PT (1) | PT97418B (xx) |
| ZA (1) | ZA912823B (xx) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9407104D0 (en) * | 1994-04-11 | 1994-06-01 | Dalgety Plc | Process for the preparation of food ingredients |
| US20170275662A1 (en) * | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| PL3481228T3 (pl) * | 2016-07-15 | 2022-01-24 | Société des Produits Nestlé S.A. | Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru |
| IT201700068767A1 (it) * | 2017-06-21 | 2018-12-21 | Nobile Matteo Alessandro Del | Alimento secco, in particolare biscotto, senza glutine con proprietà simbiotiche e procedimento per la sua produzione. |
| WO2023118341A1 (en) | 2021-12-22 | 2023-06-29 | Société des Produits Nestlé S.A. | Low sugar-based food compositions with roasted ingredient |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3819484A (en) * | 1970-12-16 | 1974-06-25 | Hayashibara Ken | Process for preparing sucrose-starch sweetner free from reducing sugar |
| CH641645A5 (fr) * | 1979-12-19 | 1984-03-15 | Nestle Sa | Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau. |
| US4710386A (en) * | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| DE3671601D1 (de) * | 1986-09-05 | 1990-07-05 | Nestle Sa | Diaetetische staerkehaltige zubereitung. |
| JPS6379834A (ja) * | 1986-09-25 | 1988-04-09 | Kozo Niwa | 活性酸素抑制組成物 |
| US4834988A (en) * | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
| CN1034304A (zh) * | 1987-09-28 | 1989-08-02 | 纳比斯克布兰德斯公司 | 被果糖天然甜化的谷物产品 |
-
1990
- 1990-04-19 ES ES9001115A patent/ES2032354B1/es not_active Expired - Fee Related
-
1991
- 1991-04-16 IL IL9785791A patent/IL97857A/en not_active IP Right Cessation
- 1991-04-16 NZ NZ237849A patent/NZ237849A/en unknown
- 1991-04-16 ZA ZA912823A patent/ZA912823B/xx unknown
- 1991-04-17 DE DE69100964T patent/DE69100964T2/de not_active Expired - Fee Related
- 1991-04-17 CA CA002040684A patent/CA2040684A1/en not_active Abandoned
- 1991-04-17 AT AT91500036T patent/ATE99883T1/de not_active IP Right Cessation
- 1991-04-17 DK DK91500036.8T patent/DK0453390T3/da active
- 1991-04-17 ES ES91500036T patent/ES2051100T3/es not_active Expired - Lifetime
- 1991-04-17 EP EP91500036A patent/EP0453390B1/en not_active Expired - Lifetime
- 1991-04-18 AU AU75147/91A patent/AU646248B2/en not_active Expired - Fee Related
- 1991-04-18 IE IE130091A patent/IE74863B1/en not_active IP Right Cessation
- 1991-04-18 NO NO911526A patent/NO300664B1/no not_active IP Right Cessation
- 1991-04-18 IS IS3694A patent/IS3694A7/is unknown
- 1991-04-18 AR AR91319484A patent/AR245873A1/es active
- 1991-04-18 FI FI91911871A patent/FI911871A/fi not_active Application Discontinuation
- 1991-04-19 MY MYPI91000650A patent/MY106527A/en unknown
- 1991-04-19 PT PT97418A patent/PT97418B/pt not_active IP Right Cessation
- 1991-04-19 MA MA22405A patent/MA22136A1/fr unknown
- 1991-04-19 JP JP03113658A patent/JP3135935B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| IE911300A1 (en) | 1991-10-23 |
| DE69100964T2 (de) | 1994-08-11 |
| PT97418A (pt) | 1992-01-31 |
| FI911871A0 (fi) | 1991-04-18 |
| AU646248B2 (en) | 1994-02-17 |
| AR245873A1 (es) | 1994-03-30 |
| MY106527A (en) | 1995-06-30 |
| DE69100964D1 (de) | 1994-02-24 |
| IE74863B1 (en) | 1997-08-13 |
| EP0453390A1 (en) | 1991-10-23 |
| FI911871A (fi) | 1991-10-20 |
| ZA912823B (en) | 1992-01-29 |
| NO911526D0 (no) | 1991-04-18 |
| ES2032354A1 (es) | 1993-02-01 |
| IS3694A7 (is) | 1991-10-20 |
| ATE99883T1 (de) | 1994-01-15 |
| AU7514791A (en) | 1991-10-24 |
| MA22136A1 (fr) | 1991-12-31 |
| JP3135935B2 (ja) | 2001-02-19 |
| ES2032354B1 (es) | 1993-08-16 |
| EP0453390B1 (en) | 1994-01-12 |
| JPH05328919A (ja) | 1993-12-14 |
| IL97857A0 (en) | 1992-06-21 |
| ES2051100T3 (es) | 1994-06-01 |
| DK0453390T3 (da) | 1994-05-30 |
| CA2040684A1 (en) | 1991-10-20 |
| IL97857A (en) | 1996-07-23 |
| PT97418B (pt) | 1998-08-31 |
| NO911526L (no) | 1991-10-21 |
| NZ237849A (en) | 1994-09-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5631032A (en) | Process for the preparation of ground cereal based foods and foodstuffs obtained thereby | |
| CN102370113B (zh) | 米饭改良剂 | |
| CA1299433C (en) | Treatment of rice and other grain products | |
| GB2210244A (en) | Method for preparing a cereal | |
| RU2767194C2 (ru) | Способ приготовления пищевого продукта, содержащего гидролизованный крахмал | |
| KR20070095206A (ko) | 총 식이섬유 함량이 증가된 내가공성 전분 조성물 | |
| CN102574929A (zh) | 抗性淀粉含量高的淀粉和使用它的饮食品、以及抗性淀粉含量高的淀粉的制造方法 | |
| JP2938471B2 (ja) | 水溶性食物繊維含有飲食品 | |
| Jha et al. | Improvement in pasting, thermal properties, and in vitro digestibility of isolated Amaranth starch (Amaranthus cruentus L.) by addition of almond gum and gum ghatti powder | |
| KR20180136737A (ko) | 고아밀로스의 도담쌀을 이용한 저항전분이 증가된 다이어트용 선식의 제조 방법 | |
| NO300664B1 (no) | Fremgangsmåte for fremstilling av malte kornbaserte næringsmidler | |
| US4810506A (en) | Treatment of grain products | |
| KR101626707B1 (ko) | 보리시럽의 제조방법 | |
| JP4012343B2 (ja) | 即席乾燥米及びその製造方法 | |
| WO2021149574A1 (ja) | 穀類加工品、穀類加工品の製造方法、および軟化穀類加工品の製造方法 | |
| EP1304043A1 (en) | Liquefacion of food material | |
| KR20180082864A (ko) | 효소와 고구마전분을 첨가한 조청 조성물의 제조방법 | |
| CN106036485A (zh) | 应用生物技术开发发芽糙米营养特性的营养食品及其制备方法 | |
| KR101841738B1 (ko) | 알파화한 통곡물 한끼 대용식품 및 그 제조방법. | |
| KR102527856B1 (ko) | 조청 올리고당 조성물 | |
| KR20180085616A (ko) | 고구마스낵 제조방법 | |
| CN106720059A (zh) | 一种板栗蔬汁面包的制备方法 | |
| JPH0436666B2 (xx) | ||
| JPH0276545A (ja) | α化玄米粉を主体とする健康食品及びその製造方法 | |
| KR850001513B1 (ko) | 맥류를 이용한 편의식 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN OCTOBER 2001 |