NO300192B1 - Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten - Google Patents
Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten Download PDFInfo
- Publication number
- NO300192B1 NO300192B1 NO19953082A NO953082A NO300192B1 NO 300192 B1 NO300192 B1 NO 300192B1 NO 19953082 A NO19953082 A NO 19953082A NO 953082 A NO953082 A NO 953082A NO 300192 B1 NO300192 B1 NO 300192B1
- Authority
- NO
- Norway
- Prior art keywords
- fish
- cooling
- salts
- weight
- brine
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims description 39
- 238000000034 method Methods 0.000 title claims description 19
- 238000001816 cooling Methods 0.000 title claims description 12
- 238000004321 preservation Methods 0.000 title description 3
- 150000003839 salts Chemical class 0.000 claims description 16
- 239000012267 brine Substances 0.000 claims description 12
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 12
- 239000002253 acid Substances 0.000 claims description 11
- 230000002335 preservative effect Effects 0.000 claims description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000003755 preservative agent Substances 0.000 claims description 6
- 150000002763 monocarboxylic acids Chemical class 0.000 claims description 5
- WFIZEGIEIOHZCP-UHFFFAOYSA-M potassium formate Chemical compound [K+].[O-]C=O WFIZEGIEIOHZCP-UHFFFAOYSA-M 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 3
- BINNZIDCJWQYOH-UHFFFAOYSA-M potassium;formic acid;formate Chemical compound [K+].OC=O.[O-]C=O BINNZIDCJWQYOH-UHFFFAOYSA-M 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000019733 Fish meal Nutrition 0.000 claims description 2
- 235000013332 fish product Nutrition 0.000 claims description 2
- 239000004467 fishmeal Substances 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000002826 coolant Substances 0.000 claims 3
- 239000007864 aqueous solution Substances 0.000 claims 2
- 241000990027 Bisaltes Species 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 32
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 15
- 239000002994 raw material Substances 0.000 description 12
- 238000002425 crystallisation Methods 0.000 description 8
- 230000008025 crystallization Effects 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000011835 investigation Methods 0.000 description 5
- 150000007513 acids Chemical class 0.000 description 4
- 239000013535 sea water Substances 0.000 description 4
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 235000019253 formic acid Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000252203 Clupea harengus Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 235000019514 herring Nutrition 0.000 description 2
- 239000004922 lacquer Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 241001331845 Equus asinus x caballus Species 0.000 description 1
- BDAGIHXWWSANSR-UHFFFAOYSA-M Formate Chemical compound [O-]C=O BDAGIHXWWSANSR-UHFFFAOYSA-M 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001417902 Mallotus villosus Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 159000000006 cesium salts Chemical class 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 239000004460 silage Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229940035289 tobi Drugs 0.000 description 1
- NLVFBUXFDBBNBW-PBSUHMDJSA-N tobramycin Chemical compound N[C@@H]1C[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N NLVFBUXFDBBNBW-PBSUHMDJSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Priority Applications (15)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO19953082A NO300192B1 (no) | 1995-08-07 | 1995-08-07 | Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten |
| NZ315108A NZ315108A (en) | 1995-08-07 | 1996-08-07 | Method for cooling and preservation of fish and products made from fish subjected to such treatment |
| DK96926671T DK0845947T3 (da) | 1995-08-07 | 1996-08-07 | Fremgangsmåde til afköling og konservering af fisk og produkter fremstillet af fisk udsat for en sådan behandling |
| RU98104116/13A RU2157070C2 (ru) | 1995-08-07 | 1996-08-07 | Способ охлаждения и консервации рыбы и продукт, изготовленный из рыбы, подвергнутой такой обработке |
| JP50834797A JP3655639B2 (ja) | 1995-08-07 | 1996-08-07 | 魚の冷却・保存方法および該方法で処理された魚製品 |
| DE69635276T DE69635276D1 (de) | 1995-08-07 | 1996-08-07 | Verfahren zur kühlung von fisch und erhaltung von fisch und den produkten aus diesem verfahren |
| PCT/NO1996/000200 WO1997005783A1 (en) | 1995-08-07 | 1996-08-07 | Method for cooling and preservation of fish and products made from fish subjected to such treatment |
| CA002228745A CA2228745C (en) | 1995-08-07 | 1996-08-07 | Method for cooling and preservation of fish and products made from fish subjected to such treatment |
| AU66723/96A AU6672396A (en) | 1995-08-07 | 1996-08-07 | Method for cooling and preservation of fish and products madefrom fish subjected to such treatment |
| ES96926671T ES2246495T3 (es) | 1995-08-07 | 1996-08-07 | Metodo para enfriar y conservar pescado y productos obtenidos a partir de pescado sometidos a tal tratamiento. |
| PE1996000591A PE8198A1 (es) | 1995-08-07 | 1996-08-07 | Metodo para congelar y preservar pescado y productos elaborados a partir de pescado sujeto a dicho tratamiento |
| US09/011,038 US5993875A (en) | 1995-08-07 | 1996-08-07 | Method for cooling and preservation of fish and products made from fish subjected to such treatment |
| EP96926671A EP0845947B1 (en) | 1995-08-07 | 1996-08-07 | Method for cooling and preservation of fish and products made from fish subjected to such treatment |
| NO19980480A NO313855B1 (no) | 1995-08-07 | 1998-02-04 | FremgangsmÕte for kjöling og konservering av fisk samt produkter fra fisk behandlet ifölge fremgangsmÕten |
| IS4665A IS2242B (is) | 1995-08-07 | 1998-02-06 | Aðferð til að kæla og geyma fisk ásamt fiskafurðum meðhöndluðum samkvæmt aðferðinni |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO19953082A NO300192B1 (no) | 1995-08-07 | 1995-08-07 | Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO953082D0 NO953082D0 (no) | 1995-08-07 |
| NO953082L NO953082L (no) | 1997-02-10 |
| NO300192B1 true NO300192B1 (no) | 1997-04-28 |
Family
ID=19898456
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19953082A NO300192B1 (no) | 1995-08-07 | 1995-08-07 | Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten |
| NO19980480A NO313855B1 (no) | 1995-08-07 | 1998-02-04 | FremgangsmÕte for kjöling og konservering av fisk samt produkter fra fisk behandlet ifölge fremgangsmÕten |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19980480A NO313855B1 (no) | 1995-08-07 | 1998-02-04 | FremgangsmÕte for kjöling og konservering av fisk samt produkter fra fisk behandlet ifölge fremgangsmÕten |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5993875A (ru) |
| EP (1) | EP0845947B1 (ru) |
| JP (1) | JP3655639B2 (ru) |
| AU (1) | AU6672396A (ru) |
| CA (1) | CA2228745C (ru) |
| DE (1) | DE69635276D1 (ru) |
| DK (1) | DK0845947T3 (ru) |
| ES (1) | ES2246495T3 (ru) |
| IS (1) | IS2242B (ru) |
| NO (2) | NO300192B1 (ru) |
| NZ (1) | NZ315108A (ru) |
| PE (1) | PE8198A1 (ru) |
| RU (1) | RU2157070C2 (ru) |
| WO (1) | WO1997005783A1 (ru) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19860442A1 (de) * | 1998-06-04 | 1999-12-09 | Dixie Union Gmbh & Co Kg | Vorrichtung und Verfahren zum Gefrieren von Lebensmitteln |
| NO307591B1 (no) * | 1998-08-14 | 2000-05-02 | Norsk Hydro As | Vandig konserveringsmiddel |
| US6659123B2 (en) | 2001-08-24 | 2003-12-09 | Clearwater International, L.L.C. | Maintaining readiness in fire hydrants |
| US6569348B1 (en) | 2001-08-31 | 2003-05-27 | Clearwater, Inc. | Treating coal and other piled materials to inhibit freeze-binding |
| US6495063B1 (en) | 2001-08-31 | 2002-12-17 | Clearwater, Inc. | Treating coal and other piled materials to inhibit freeze binding |
| CN1585735A (zh) | 2001-11-09 | 2005-02-23 | 巴斯福股份公司 | 酸式甲酸盐的制备方法 |
| AR040415A1 (es) * | 2002-07-12 | 2005-04-06 | Basf Ag | Preparaciones que contienen diformiatos y acidos carboxilicos de cadena corta, un procedimiento para su obtencion y su uso como alimento animal |
| DE10237379A1 (de) * | 2002-08-12 | 2004-02-19 | Basf Ag | Verfahren und Vorrichtung zur Herstellung von ameisensauren Formiaten und deren Verwendung |
| NO317082B1 (no) * | 2002-09-20 | 2004-08-02 | Norsk Hydro As | Produkt for desinfisering og konservering av fisk, fiskeprodukter, matvarer og fôr |
| NO317162B1 (no) * | 2002-11-15 | 2004-08-30 | Yara Int Asa | Stabilt konserveringsmiddel |
| JP2011244694A (ja) * | 2010-05-21 | 2011-12-08 | Minoru Watanabe | 貯蔵装置および船舶 |
| CN104095027B (zh) * | 2013-04-02 | 2016-03-02 | 浙江海洋学院 | 金枪鱼肌肉的护色专用试剂及护色方法 |
| JP5632065B1 (ja) * | 2013-12-27 | 2014-11-26 | 伸和コントロールズ株式会社 | 冷却水素供給ステーション及び水素冷却装置 |
| RU2650532C2 (ru) * | 2016-05-30 | 2018-04-16 | Светлана Николаевна Максимова | Способ охлаждения и консервирования рыбы и морепродуктов |
| RU2646049C1 (ru) * | 2016-12-01 | 2018-03-01 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Дальневосточный государственный технический рыбохозяйственный университет" | Способ охлаждения трепанга |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4932940B1 (ru) * | 1968-04-29 | 1974-09-04 | ||
| US4207344A (en) * | 1975-06-14 | 1980-06-10 | Cerrillo Vincente P | Processes for protecting proteic foodstuffs against spoilage |
| CA1066617A (en) * | 1975-11-27 | 1979-11-20 | John J. Huitson | Liquid composition containing formic acid |
| GB1596758A (en) * | 1977-06-09 | 1981-08-26 | Bp Nutrition | Fish silage |
| JPS60500913A (ja) * | 1983-03-25 | 1985-06-20 | サナ−−レゴ，ノ−バ−ト オマ− | 魚皮をなめす方法 |
| US4764383A (en) * | 1985-10-21 | 1988-08-16 | Michael Drebot | Soft homogenous fish bait |
| IT1190229B (it) * | 1986-03-07 | 1988-02-16 | Pellitt Srl | Procedimento per la concia di pelle di pesce |
| NO161595C (no) * | 1987-06-04 | 1989-09-06 | Einar Haram | Fremgangsmaate for konservering av fersk fisk. |
| US5573800A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Antimicrobial composition for surface treatment of foodstuffs |
| US5573797A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Film and method for surface treatment of foodstuffs with antimicrobial compositions |
| NZ236730A (en) * | 1990-04-24 | 1993-05-26 | Microlife Technics | Preserving processed meat by inoculation with an inorganic propionate salt; composition containing an inorganic propionate salt and bacteriocin |
| US5530518A (en) * | 1991-12-25 | 1996-06-25 | Nikon Corporation | Projection exposure apparatus |
| US5830522A (en) * | 1996-10-10 | 1998-11-03 | General Chemical Corporation | Method for preserving seafood |
-
1995
- 1995-08-07 NO NO19953082A patent/NO300192B1/no not_active IP Right Cessation
-
1996
- 1996-08-07 AU AU66723/96A patent/AU6672396A/en not_active Abandoned
- 1996-08-07 NZ NZ315108A patent/NZ315108A/en unknown
- 1996-08-07 CA CA002228745A patent/CA2228745C/en not_active Expired - Fee Related
- 1996-08-07 RU RU98104116/13A patent/RU2157070C2/ru not_active IP Right Cessation
- 1996-08-07 ES ES96926671T patent/ES2246495T3/es not_active Expired - Lifetime
- 1996-08-07 JP JP50834797A patent/JP3655639B2/ja not_active Expired - Fee Related
- 1996-08-07 PE PE1996000591A patent/PE8198A1/es not_active Application Discontinuation
- 1996-08-07 WO PCT/NO1996/000200 patent/WO1997005783A1/en active IP Right Grant
- 1996-08-07 EP EP96926671A patent/EP0845947B1/en not_active Expired - Lifetime
- 1996-08-07 DK DK96926671T patent/DK0845947T3/da active
- 1996-08-07 DE DE69635276T patent/DE69635276D1/de not_active Expired - Lifetime
- 1996-08-07 US US09/011,038 patent/US5993875A/en not_active Expired - Lifetime
-
1998
- 1998-02-04 NO NO19980480A patent/NO313855B1/no not_active IP Right Cessation
- 1998-02-06 IS IS4665A patent/IS2242B/is unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PE8198A1 (es) | 1998-03-01 |
| ES2246495T3 (es) | 2006-02-16 |
| EP0845947B1 (en) | 2005-10-12 |
| NO953082D0 (no) | 1995-08-07 |
| IS4665A (is) | 1998-02-06 |
| EP0845947A1 (en) | 1998-06-10 |
| NO980480D0 (no) | 1998-02-04 |
| DE69635276D1 (de) | 2006-02-23 |
| CA2228745C (en) | 2006-07-11 |
| CA2228745A1 (en) | 1997-02-20 |
| WO1997005783A1 (en) | 1997-02-20 |
| NO953082L (no) | 1997-02-10 |
| AU6672396A (en) | 1997-03-05 |
| US5993875A (en) | 1999-11-30 |
| IS2242B (is) | 2007-05-15 |
| NO980480L (no) | 1998-03-09 |
| NZ315108A (en) | 1999-09-29 |
| NO313855B1 (no) | 2002-12-16 |
| JP3655639B2 (ja) | 2005-06-02 |
| DK0845947T3 (da) | 2005-11-14 |
| JPH11510060A (ja) | 1999-09-07 |
| RU2157070C2 (ru) | 2000-10-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CREP | Change of representative |
Representative=s name: ONSAGERS AS POSTBOKS 6963 ST OLAVS PLASS OSLO, 013 |
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| CREP | Change of representative |
Representative=s name: ONSAGERS AS, POSTBOKS 6963 ST OLAVS PLASS, 0130 OS |
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| MM1K | Lapsed by not paying the annual fees |