NO20093510L - Fremgangsmate for produksjon av fettreduserte, friterte matvarer - Google Patents

Fremgangsmate for produksjon av fettreduserte, friterte matvarer

Info

Publication number
NO20093510L
NO20093510L NO20093510A NO20093510A NO20093510L NO 20093510 L NO20093510 L NO 20093510L NO 20093510 A NO20093510 A NO 20093510A NO 20093510 A NO20093510 A NO 20093510A NO 20093510 L NO20093510 L NO 20093510L
Authority
NO
Norway
Prior art keywords
fat
deep
production
reduced
fried foods
Prior art date
Application number
NO20093510A
Other languages
English (en)
Other versions
NO338092B1 (no
Inventor
Reiner Haferkamp
Kathrin Lenssen
Eckhard Alles
Original Assignee
Intersnack Knabbergeback Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intersnack Knabbergeback Gmbh filed Critical Intersnack Knabbergeback Gmbh
Publication of NO20093510L publication Critical patent/NO20093510L/no
Publication of NO338092B1 publication Critical patent/NO338092B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Oppfinnelsen vedrører en fremgangsmåte for tilveiebringelse av fettreduserte, friterte næringsmidler som egner seg for konsum av mennesker og dyr, særlig friterte snackspellets, dvs. nudellignende næringsmidler henholdsvis næringsmiddelprodukter fremstilt av en deig som er valset eller ekstrudert, eventuelt tørket og deretter fritert. Denne deigen kan eksempelvis fremstilles av potettørkeprodukter, korn, kornprodukter med eventuell tilsats av: krydder, urter, grønnsaker, soya, fisk og/eller kjøtt. Som korn eller stivelseskilde anvendes vanligvis mais, ris, hvete eller kassava. Med fremgangsmåten ifølge oppfinnelsen kan det tilveiebringes et fettredusert, fritert næringsmiddel, et fritert næringsmiddel, fortrinnsvis fritert snackspellets med en porøs deigstruktur.
NO20093510A 2007-07-12 2009-12-14 Fremgangsmåte for fremstilling av fettreduserte, friterte næringsmidler NO338092B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07013707A EP2014176B1 (de) 2007-07-12 2007-07-12 Verfahren zur Herstellung von fettreduzierten frittierten Nahrungsmitteln
PCT/EP2008/005281 WO2009007023A2 (de) 2007-07-12 2008-06-27 Verfahren zur herstellung von fettreduzierten frittierten nahrungsmitteln

Publications (2)

Publication Number Publication Date
NO20093510L true NO20093510L (no) 2010-01-11
NO338092B1 NO338092B1 (no) 2016-07-25

Family

ID=39052710

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20093510A NO338092B1 (no) 2007-07-12 2009-12-14 Fremgangsmåte for fremstilling av fettreduserte, friterte næringsmidler

Country Status (9)

Country Link
EP (1) EP2014176B1 (no)
AT (1) ATE481000T1 (no)
DE (1) DE502007005047D1 (no)
DK (1) DK2014176T3 (no)
ES (1) ES2350815T3 (no)
NO (1) NO338092B1 (no)
PL (1) PL2014176T3 (no)
SI (1) SI2014176T1 (no)
WO (1) WO2009007023A2 (no)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014108955A1 (de) * 2014-06-26 2015-12-31 Dieter Netzer Vorrichtung und Verfahren zur Veredlung von Bratlingen

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA957896A (en) 1970-03-18 1974-11-19 Atta M. Hai Low fat snack and process
KR940005631B1 (ko) 1992-04-30 1994-06-22 해태제과 주식회사 호박씨를 이용한 속이 빈(공동)스낵의 제조방법
ES2058028B1 (es) 1993-03-01 1995-05-01 Alimentaria Adin S A Procedimiento para el pelado del garrofin.
DE19546019C1 (de) 1995-12-09 1997-02-20 Siteg Siebtech Gmbh Schubzentrifuge
JP2001299293A (ja) 2000-04-17 2001-10-30 Usa Panko Kk クリスピー性にすぐれた揚げ玉の製造方法
MXPA02011544A (es) 2000-05-24 2005-09-08 Terra Chips B V Metodo y aparato para la fritura de productos.
JP2003061621A (ja) 2001-08-29 2003-03-04 Shinpo Yoichiro 水産物を原料とするスナック食品の製造方法
KR100587990B1 (ko) 2003-04-23 2006-06-08 진주문화방송(주) 헴옥시게나제-1 발현을 유도시키는 혼합 목피추출물을함유하는 위장 질환 예방 또는 치료용 약학적 조성물
KR20040039159A (ko) 2003-05-22 2004-05-10 주식회사 피엠디 마늘스낵의 제조방법 및 그에 의한 마늘스낵
CN1568756A (zh) 2004-04-06 2005-01-26 娄二峰 油炸胡萝卜产品
KR100630374B1 (ko) 2004-12-24 2006-10-02 (주)골든팜 과일분말 시즈닝이 이루어진 스낵식품 및 그의 제조방법

Also Published As

Publication number Publication date
ATE481000T1 (de) 2010-10-15
DK2014176T3 (da) 2010-12-13
PL2014176T3 (pl) 2011-03-31
DE502007005047D1 (de) 2010-10-28
NO338092B1 (no) 2016-07-25
EP2014176B1 (de) 2010-09-15
EP2014176A1 (de) 2009-01-14
WO2009007023A2 (de) 2009-01-15
ES2350815T3 (es) 2011-01-27
SI2014176T1 (sl) 2011-01-31
WO2009007023A3 (de) 2009-04-02

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Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: INTERSNACK GROUP GMBH & CO. KG, DE