SI2014176T1 - Postopek za izdelavo ocvrtih ĺ˝ivil z niĺ˝jo vsebnostjo maĺ äśobe - Google Patents

Postopek za izdelavo ocvrtih ĺ˝ivil z niĺ˝jo vsebnostjo maĺ äśobe

Info

Publication number
SI2014176T1
SI2014176T1 SI200730437T SI200730437T SI2014176T1 SI 2014176 T1 SI2014176 T1 SI 2014176T1 SI 200730437 T SI200730437 T SI 200730437T SI 200730437 T SI200730437 T SI 200730437T SI 2014176 T1 SI2014176 T1 SI 2014176T1
Authority
SI
Slovenia
Prior art keywords
fried foodstuffs
manufacturing fat
fat
reduced
reduced fried
Prior art date
Application number
SI200730437T
Other languages
English (en)
Inventor
Kathrin Lenssen
Reiner Haferkamp
Eckhard Alles
Original Assignee
Intersnack Knabber Gebaeck Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intersnack Knabber Gebaeck Gmbh & Co Kg filed Critical Intersnack Knabber Gebaeck Gmbh & Co Kg
Publication of SI2014176T1 publication Critical patent/SI2014176T1/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SI200730437T 2007-07-12 2007-07-12 Postopek za izdelavo ocvrtih ĺ˝ivil z niĺ˝jo vsebnostjo maĺ äśobe SI2014176T1 (sl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07013707A EP2014176B1 (de) 2007-07-12 2007-07-12 Verfahren zur Herstellung von fettreduzierten frittierten Nahrungsmitteln

Publications (1)

Publication Number Publication Date
SI2014176T1 true SI2014176T1 (sl) 2011-01-31

Family

ID=39052710

Family Applications (1)

Application Number Title Priority Date Filing Date
SI200730437T SI2014176T1 (sl) 2007-07-12 2007-07-12 Postopek za izdelavo ocvrtih ĺ˝ivil z niĺ˝jo vsebnostjo maĺ äśobe

Country Status (9)

Country Link
EP (1) EP2014176B1 (sl)
AT (1) ATE481000T1 (sl)
DE (1) DE502007005047D1 (sl)
DK (1) DK2014176T3 (sl)
ES (1) ES2350815T3 (sl)
NO (1) NO338092B1 (sl)
PL (1) PL2014176T3 (sl)
SI (1) SI2014176T1 (sl)
WO (1) WO2009007023A2 (sl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014108955A1 (de) * 2014-06-26 2015-12-31 Dieter Netzer Vorrichtung und Verfahren zur Veredlung von Bratlingen

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA957896A (en) 1970-03-18 1974-11-19 Atta M. Hai Low fat snack and process
KR940005631B1 (ko) 1992-04-30 1994-06-22 해태제과 주식회사 호박씨를 이용한 속이 빈(공동)스낵의 제조방법
ES2058028B1 (es) 1993-03-01 1995-05-01 Alimentaria Adin S A Procedimiento para el pelado del garrofin.
DE19546019C1 (de) 1995-12-09 1997-02-20 Siteg Siebtech Gmbh Schubzentrifuge
JP2001299293A (ja) 2000-04-17 2001-10-30 Usa Panko Kk クリスピー性にすぐれた揚げ玉の製造方法
MXPA02011544A (es) 2000-05-24 2005-09-08 Terra Chips B V Metodo y aparato para la fritura de productos.
JP2003061621A (ja) 2001-08-29 2003-03-04 Shinpo Yoichiro 水産物を原料とするスナック食品の製造方法
KR100587990B1 (ko) 2003-04-23 2006-06-08 진주문화방송(주) 헴옥시게나제-1 발현을 유도시키는 혼합 목피추출물을함유하는 위장 질환 예방 또는 치료용 약학적 조성물
KR20040039159A (ko) 2003-05-22 2004-05-10 주식회사 피엠디 마늘스낵의 제조방법 및 그에 의한 마늘스낵
CN1568756A (zh) 2004-04-06 2005-01-26 娄二峰 油炸胡萝卜产品
KR100630374B1 (ko) 2004-12-24 2006-10-02 (주)골든팜 과일분말 시즈닝이 이루어진 스낵식품 및 그의 제조방법

Also Published As

Publication number Publication date
ATE481000T1 (de) 2010-10-15
DK2014176T3 (da) 2010-12-13
PL2014176T3 (pl) 2011-03-31
DE502007005047D1 (de) 2010-10-28
NO338092B1 (no) 2016-07-25
EP2014176B1 (de) 2010-09-15
EP2014176A1 (de) 2009-01-14
WO2009007023A2 (de) 2009-01-15
ES2350815T3 (es) 2011-01-27
WO2009007023A3 (de) 2009-04-02
NO20093510L (no) 2010-01-11

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