NO20082738L - Fremgangsmate for a oppna en andel planteprotein, spesielt ved produksjon av vegetabilsk iskrem - Google Patents

Fremgangsmate for a oppna en andel planteprotein, spesielt ved produksjon av vegetabilsk iskrem

Info

Publication number
NO20082738L
NO20082738L NO20082738A NO20082738A NO20082738L NO 20082738 L NO20082738 L NO 20082738L NO 20082738 A NO20082738 A NO 20082738A NO 20082738 A NO20082738 A NO 20082738A NO 20082738 L NO20082738 L NO 20082738L
Authority
NO
Norway
Prior art keywords
vegetable
obtaining
mixture
ice cream
proportion
Prior art date
Application number
NO20082738A
Other languages
English (en)
Other versions
NO336729B1 (no
Inventor
Peter Eisner
Klaus Mueller
Andreas Malberg
Claudia Pickardt
Original Assignee
Fraunhofer Ges Forschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38162185&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20082738(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fraunhofer Ges Forschung filed Critical Fraunhofer Ges Forschung
Publication of NO20082738L publication Critical patent/NO20082738L/no
Publication of NO336729B1 publication Critical patent/NO336729B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

Oppfinnelsen vedrører en fremgangsmåte for å tilveiebringe en vegetabilsk proteinandel spesielt for fremstilling av vegetabilsk iskrem, hvor vegetabilske deler blir tilsatt vann eller et vandig løsemiddel for å oppløse og/eller dispergere vegetabilske proteiner fra de vegetabilske delene, og hvor en eller flere vegetabilske proteinandeler blir separert fra den vandige blandingen som er fremskaffet på denne måten, ved hjelp av en separeringsmetode. I henhold til denne fremgangsmåten blir en eller flere substanser som har lipofile eller amfifile grenseflater tilsatt blandingen for å separere en eller flere vegetabilske protein-andeler, til hvilke oppløste og/eller dispergerte proteiner som har lipofile eller amfifile egenskaper i blandingen, fester seg. Substansene som omfatter de vedheftede proteinene blir separert fra blandingen.
NO20082738A 2006-01-17 2008-06-17 Fremgangsmåte for å oppnå en andel planteprotein, spesielt for produksjon av vegetabilsk iskrem NO336729B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006002249A DE102006002249B4 (de) 2006-01-17 2006-01-17 Verfahren zur Gewinnung einer pflanzlichen Proteinfraktion, insbesondere zur Herstellung von pflanzlichem Speiseeis
PCT/DE2007/000064 WO2007082507A2 (de) 2006-01-17 2007-01-17 Verfahren zur gewinnung einer pflanzlichen proteinfraktion, insbesondere zur herstellung von pflanzlichem speiseeis

Publications (2)

Publication Number Publication Date
NO20082738L true NO20082738L (no) 2008-07-23
NO336729B1 NO336729B1 (no) 2015-10-26

Family

ID=38162185

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20082738A NO336729B1 (no) 2006-01-17 2008-06-17 Fremgangsmåte for å oppnå en andel planteprotein, spesielt for produksjon av vegetabilsk iskrem

Country Status (8)

Country Link
US (1) US8257772B2 (no)
EP (1) EP1978818A2 (no)
KR (1) KR20080083318A (no)
CN (1) CN101374418A (no)
CA (1) CA2634350A1 (no)
DE (1) DE102006002249B4 (no)
NO (1) NO336729B1 (no)
WO (1) WO2007082507A2 (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8142822B2 (en) * 2008-06-20 2012-03-27 Burcon Nutrascience (Mb) Corp. Canola protein isolate
WO2012055986A1 (en) * 2010-10-27 2012-05-03 Philip Morris Products S.A. Methods for capturing virus like particles from plants using expanded chromatography
JP2015512618A (ja) * 2012-02-15 2015-04-30 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． キャノーラタンパク質製品を使用した冷凍デザートミックス
RU2015104049A (ru) * 2012-07-09 2016-08-27 Баркон Ньютрасайнс (Мб) Корп. Замороженные десертные смеси с применением белковых продуктов из бобовых культур
DE102015201069A1 (de) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung
US20180184684A1 (en) * 2015-06-30 2018-07-05 Conopco, Inc., D/B/A Unilever Vegetable protein-based frozen confection
US20200029613A1 (en) 2015-06-30 2020-01-30 Ben & Jerry's Homemade, Inc. Frozen confection
EP3123871A1 (de) 2015-07-30 2017-02-01 Lupino AG Deutschland Mechanische lupinen-proteinextraktion
CN105211493B (zh) * 2015-10-26 2019-06-11 济南大学 一种复合植物蛋白营养冰淇淋及其制备方法
BE1024164B1 (nl) * 2016-09-19 2017-11-23 Alpro, Commanditaire Vennootschap Op Aandelen Plantaardig calorie-arm ijsproduct en methode om deze te vervaardigen
AU2021387813A1 (en) * 2020-11-30 2023-07-06 Apparo, Llc Extracts from oil seeds and methods for processing oil seeds

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9111441D0 (en) 1991-05-28 1991-07-17 Kalinowski Piotr M Stabilisation of plant extracts
GB9807256D0 (en) * 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation
EP1405572A1 (en) * 2002-10-04 2004-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds
EP1605772B1 (en) * 2003-03-21 2007-06-27 Upfront Chromatography A/S Method for high throughput volumes in the fractionation of bio-molecules by chromatographic systems
AU2003901942A0 (en) * 2003-04-24 2003-05-15 The State Of Western Australia Through Its Department Of Agriculture Lupin protein-based dairy substitute production
MX2007008669A (es) * 2005-01-18 2007-07-25 Fraunhofer Ges Forschung Metodo para producir un ingrediente de proteina vegetal para helado y un helado que contiene dicho ingrediente de proteina.

Also Published As

Publication number Publication date
US8257772B2 (en) 2012-09-04
NO336729B1 (no) 2015-10-26
EP1978818A2 (de) 2008-10-15
DE102006002249B4 (de) 2010-12-09
CA2634350A1 (en) 2007-07-26
DE102006002249A1 (de) 2007-07-26
US20090011107A1 (en) 2009-01-08
WO2007082507A2 (de) 2007-07-26
CN101374418A (zh) 2009-02-25
WO2007082507A3 (de) 2007-09-13
KR20080083318A (ko) 2008-09-17

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Owner name: PROLUPIN GMBH, DE