WO2007082507A3 - Verfahren zur gewinnung einer pflanzlichen proteinfraktion, insbesondere zur herstellung von pflanzlichem speiseeis - Google Patents

Verfahren zur gewinnung einer pflanzlichen proteinfraktion, insbesondere zur herstellung von pflanzlichem speiseeis Download PDF

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Publication number
WO2007082507A3
WO2007082507A3 PCT/DE2007/000064 DE2007000064W WO2007082507A3 WO 2007082507 A3 WO2007082507 A3 WO 2007082507A3 DE 2007000064 W DE2007000064 W DE 2007000064W WO 2007082507 A3 WO2007082507 A3 WO 2007082507A3
Authority
WO
WIPO (PCT)
Prior art keywords
vegetable
protein fraction
ice cream
mixture
obtaining
Prior art date
Application number
PCT/DE2007/000064
Other languages
English (en)
French (fr)
Other versions
WO2007082507A2 (de
Inventor
Peter Eisner
Klaus Mueller
Claudia Pickardt
Andreas Malberg
Original Assignee
Fraunhofer Ges Forschung
Peter Eisner
Klaus Mueller
Claudia Pickardt
Andreas Malberg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38162185&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2007082507(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fraunhofer Ges Forschung, Peter Eisner, Klaus Mueller, Claudia Pickardt, Andreas Malberg filed Critical Fraunhofer Ges Forschung
Priority to EP07702345A priority Critical patent/EP1978818A2/de
Priority to US12/087,794 priority patent/US8257772B2/en
Priority to CA002634350A priority patent/CA2634350A1/en
Publication of WO2007082507A2 publication Critical patent/WO2007082507A2/de
Publication of WO2007082507A3 publication Critical patent/WO2007082507A3/de
Priority to NO20082738A priority patent/NO336729B1/no

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

Die vorliegende Erfindung betrifft ein Verfahren zur Gewinnung einer pflanzlichen Proteinfraktion, insbesondere zur Herstellung von pflanzlichem Speiseeis, bei dem Pflanzenteile mit Wasser oder einem wasserhaltigen Lösungsmittel versetzt werden, um pflanzliche Proteine aus den Pflanzenteilen zu lösen und/oder dispergieren, und bei dem eine oder mehrere pflanzliche Proteinfraktionen aus der auf diese Weise erhaltenen wasserhaltigen Mischung mit einem Trennverfahren abgetrennt werden. Bei dem Verfahren werden zur Abtrennung der einen oder mehreren pflanzlichen Proteinfraktionen eine oder mehrere Substanzen mit lipophilen oder amphiphilen Grenzflächen in die Mischung eingebracht, an denen sich in der Mischung gelöste und/oder dispergierte Proteine mit lipophilen oder amphiphilen Gruppen anlagern. Die Substanzen mit den angelagerten Proteinen werden dann von der Mischung abgetrennt. Mit dem Verfahren wird eine pflanzliche Proteinfraktion mit besonders guten Emulgier-Eigenschaften erhalten, die sich vorteilhaft als Emulgator bei der Herstellung von pflanzlichem Speiseeis einsetzen lässt.
PCT/DE2007/000064 2006-01-17 2007-01-17 Verfahren zur gewinnung einer pflanzlichen proteinfraktion, insbesondere zur herstellung von pflanzlichem speiseeis WO2007082507A2 (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP07702345A EP1978818A2 (de) 2006-01-17 2007-01-17 Verfahren zur gewinnung einer pflanzlichen proteinfraktion, insbesondere zur herstellung von pflanzlichem speiseeis
US12/087,794 US8257772B2 (en) 2006-01-17 2007-01-17 Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
CA002634350A CA2634350A1 (en) 2006-01-17 2007-01-17 Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
NO20082738A NO336729B1 (no) 2006-01-17 2008-06-17 Fremgangsmåte for å oppnå en andel planteprotein, spesielt for produksjon av vegetabilsk iskrem

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006002249A DE102006002249B4 (de) 2006-01-17 2006-01-17 Verfahren zur Gewinnung einer pflanzlichen Proteinfraktion, insbesondere zur Herstellung von pflanzlichem Speiseeis
DE102006002249.1 2006-01-17

Publications (2)

Publication Number Publication Date
WO2007082507A2 WO2007082507A2 (de) 2007-07-26
WO2007082507A3 true WO2007082507A3 (de) 2007-09-13

Family

ID=38162185

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2007/000064 WO2007082507A2 (de) 2006-01-17 2007-01-17 Verfahren zur gewinnung einer pflanzlichen proteinfraktion, insbesondere zur herstellung von pflanzlichem speiseeis

Country Status (8)

Country Link
US (1) US8257772B2 (de)
EP (1) EP1978818A2 (de)
KR (1) KR20080083318A (de)
CN (1) CN101374418A (de)
CA (1) CA2634350A1 (de)
DE (1) DE102006002249B4 (de)
NO (1) NO336729B1 (de)
WO (1) WO2007082507A2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8142822B2 (en) * 2008-06-20 2012-03-27 Burcon Nutrascience (Mb) Corp. Canola protein isolate
CA2816190C (en) * 2010-10-27 2020-03-24 Philip Morris Products S.A. Methods for capturing virus like particles from plants using expanded bed chromatography
RU2014137170A (ru) * 2012-02-15 2016-04-10 Баркон Ньютрасайнс (Мб) Корп. Смеси для замороженных десертов с использованием белковых продуктов канолы
US20140010947A1 (en) * 2012-07-09 2014-01-09 Sarah Medina Frozen dessert mixes using pulse protein products
DE102015201069A1 (de) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung
EP3316707A1 (de) * 2015-06-30 2018-05-09 Unilever PLC Pflanzenproteinbasiertes gefrorenes konfekt
BR112017028200A2 (pt) 2015-06-30 2018-08-28 Unilever Nv ?produto de confeitaria congelado?
EP3123871A1 (de) 2015-07-30 2017-02-01 Lupino AG Deutschland Mechanische lupinen-proteinextraktion
CN105211493B (zh) * 2015-10-26 2019-06-11 济南大学 一种复合植物蛋白营养冰淇淋及其制备方法
BE1024164B1 (nl) * 2016-09-19 2017-11-23 Alpro, Commanditaire Vennootschap Op Aandelen Plantaardig calorie-arm ijsproduct en methode om deze te vervaardigen
WO2022115784A1 (en) * 2020-11-30 2022-06-02 Apparo, Llc Extracts from oil seeds and methods for processing oil seeds

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992021247A1 (en) * 1991-05-28 1992-12-10 British Technology Group Ltd Stabilisation of plant extracts
WO1999051106A1 (en) * 1998-04-03 1999-10-14 E.I. Du Pont De Nemours And Company Functional protein compositions, emulsions based thereon and processes for their preparation
EP1405572A1 (de) * 2002-10-04 2004-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Modifizierte Lupinproteine zur Herstellung einer wasser-dispergierbaren Produktform fettlöslicher Stoffe
WO2004093560A1 (en) * 2003-04-24 2004-11-04 The State Of Western Australia Through Its Department Of Agriculture An improved method to produce lupin protein-based dairy substitutes
WO2006076889A2 (de) * 2005-01-18 2006-07-27 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung einer pflanzlichen proteinzutat für ein speiseeis sowie speiseeis mit dieser proteinzutat

Family Cites Families (1)

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US20070092960A1 (en) * 2003-03-21 2007-04-26 Upfront Chromatography A/S Method for high throughput volumes in the fractionation of bio-molecules by chromatographic systems

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992021247A1 (en) * 1991-05-28 1992-12-10 British Technology Group Ltd Stabilisation of plant extracts
WO1999051106A1 (en) * 1998-04-03 1999-10-14 E.I. Du Pont De Nemours And Company Functional protein compositions, emulsions based thereon and processes for their preparation
EP1405572A1 (de) * 2002-10-04 2004-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Modifizierte Lupinproteine zur Herstellung einer wasser-dispergierbaren Produktform fettlöslicher Stoffe
WO2004093560A1 (en) * 2003-04-24 2004-11-04 The State Of Western Australia Through Its Department Of Agriculture An improved method to produce lupin protein-based dairy substitutes
WO2006076889A2 (de) * 2005-01-18 2006-07-27 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung einer pflanzlichen proteinzutat für ein speiseeis sowie speiseeis mit dieser proteinzutat

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
RAYMUNDO A ET AL: "OPTIMIZATION OF THE COMPOSITION OF LOW-FAT-OIL-IN-WATER EMULSIONS STABILIZED BY WHITE LUPIN PROTEIN", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, AOCS PRESS, CHAMPAIGN, IL, US, vol. 79, no. 8, August 2002 (2002-08-01), pages 783 - 790, XP001124618, ISSN: 0003-021X *

Also Published As

Publication number Publication date
CA2634350A1 (en) 2007-07-26
CN101374418A (zh) 2009-02-25
WO2007082507A2 (de) 2007-07-26
EP1978818A2 (de) 2008-10-15
US8257772B2 (en) 2012-09-04
US20090011107A1 (en) 2009-01-08
DE102006002249A1 (de) 2007-07-26
NO336729B1 (no) 2015-10-26
KR20080083318A (ko) 2008-09-17
DE102006002249B4 (de) 2010-12-09
NO20082738L (no) 2008-07-23

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