NO179032C - Fremgangsmåte ved fremstilling av ost - Google Patents

Fremgangsmåte ved fremstilling av ost

Info

Publication number
NO179032C
NO179032C NO900785A NO900785A NO179032C NO 179032 C NO179032 C NO 179032C NO 900785 A NO900785 A NO 900785A NO 900785 A NO900785 A NO 900785A NO 179032 C NO179032 C NO 179032C
Authority
NO
Norway
Prior art keywords
cheese
tilsit
making cheese
lactobacilli
flavour
Prior art date
Application number
NO900785A
Other languages
English (en)
Norwegian (no)
Other versions
NO900785D0 (no
NO900785L (no
NO179032B (no
Inventor
Helga Schmidt
Siegbert Philipp
Original Assignee
Grace Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace Gmbh filed Critical Grace Gmbh
Publication of NO900785D0 publication Critical patent/NO900785D0/no
Publication of NO900785L publication Critical patent/NO900785L/no
Publication of NO179032B publication Critical patent/NO179032B/no
Publication of NO179032C publication Critical patent/NO179032C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
NO900785A 1989-02-20 1990-02-19 Fremgangsmåte ved fremstilling av ost NO179032C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3905499A DE3905499A1 (de) 1989-02-20 1989-02-20 Verfahren zur herstellung von tilsiter und kaese nach tilsiterart

Publications (4)

Publication Number Publication Date
NO900785D0 NO900785D0 (no) 1990-02-19
NO900785L NO900785L (no) 1990-08-21
NO179032B NO179032B (no) 1996-04-15
NO179032C true NO179032C (no) 1996-07-24

Family

ID=6374690

Family Applications (1)

Application Number Title Priority Date Filing Date
NO900785A NO179032C (no) 1989-02-20 1990-02-19 Fremgangsmåte ved fremstilling av ost

Country Status (8)

Country Link
EP (1) EP0384553B1 (fr)
AT (1) ATE91385T1 (fr)
DE (2) DE3905499A1 (fr)
DK (1) DK0384553T3 (fr)
FI (1) FI97681C (fr)
IE (1) IE63178B1 (fr)
NO (1) NO179032C (fr)
NZ (1) NZ232536A (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2673358A1 (fr) * 1991-02-28 1992-09-04 Agronomique Inst Nat Rech Produits fromagers a pate pressee cuite a croute amincie et leur procede d'obtention.
DE4112726C2 (de) * 1991-04-18 1996-10-17 Bosch Siemens Hausgeraete Wäschebehandlungsmaschine mit einer Behandlungsraum-Beleuchtung
AT405893B (de) * 1996-07-16 1999-12-27 Berglandmilch Registrierte Gen Verfahren zur herstellung einer neuen käsesorte
NL1018856C2 (nl) * 2001-08-30 2003-03-03 Friesland Brands Bv Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas.
FR2896380B1 (fr) * 2006-01-20 2011-03-18 Danisco Composotion et procede d'aromatisation de produits laitiers, souche de bacterie lactique, utilisation desdites composition ou souche
EP1902624B1 (fr) * 2006-09-20 2016-12-14 FrieslandCampina Nederland B.V. Produit de fromage ferme ou semi-ferme dans une boîte et sa préparation
WO2009047332A2 (fr) 2007-10-12 2009-04-16 Dsm Ip Assets B.V. Procédé d'affinage sur feuille de fromage
AU2013273720B2 (en) * 2007-10-12 2015-01-22 Dsm Ip Assets B.V. Process for foil ripening of cheese
WO2010094682A1 (fr) * 2009-02-17 2010-08-26 Dsm Ip Assets B.V. Procédé d'affinage de fromage sur feuille
ES2847824T3 (es) * 2009-12-17 2021-08-04 Dsm Ip Assets Bv Método para madurar un queso en presencia de un marco
EP2460414B1 (fr) * 2010-12-01 2018-08-22 CSK Food Enrichment B.V. Procédé pour l'affinage d'un fromage
NL2010464C2 (nl) * 2013-03-15 2014-09-16 Kaandorp Kaas B V Werkwijze voor het maken van kaas en de kaas verkrijgbaar met de werkwijze.
ITMI20132121A1 (it) * 2013-12-18 2015-06-19 Ct Latte Lodi S R L Processo per la preparazione di un derivato caseario
IT201700013116A1 (it) * 2017-02-07 2018-08-07 Cantarelli S P A Procedimento di conservazione di un formaggio a pasta dura e confezione per conservare tale formaggio.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU53098A1 (fr) * 1967-03-01 1968-12-09
FR2112090A1 (en) * 1970-10-16 1972-06-16 Guilloteau Jean Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation
DE2115211A1 (de) * 1971-03-29 1972-10-19 Unilever Nv Kohlendioxid absorbierende Verbundfolie
US4119732A (en) * 1976-06-21 1978-10-10 Swift & Company Method for rapidly producing cheese
NZ217626A (en) 1985-09-30 1989-11-28 W R Grace & Co Conn Formerly W Packaging film consisting of #a# olefin copolymers
FR2591432B1 (fr) * 1985-12-17 1989-08-25 Roquette Freres Procede de fabrication de fromages a pate persillee
FR2592279B1 (fr) * 1985-12-30 1991-06-14 Nestle Sa Procede de fabrication de fromages

Also Published As

Publication number Publication date
DK0384553T3 (da) 1993-08-23
DE3905499A1 (de) 1990-08-23
FI97681C (fi) 1997-02-10
DE3905499C2 (fr) 1992-06-17
EP0384553A3 (fr) 1991-12-04
EP0384553A2 (fr) 1990-08-29
DE59001934D1 (de) 1993-08-19
IE900611L (en) 1990-08-20
NO900785D0 (no) 1990-02-19
IE63178B1 (en) 1995-03-22
FI900826A0 (fi) 1990-02-19
NO900785L (no) 1990-08-21
EP0384553B1 (fr) 1993-07-14
FI97681B (fi) 1996-10-31
ATE91385T1 (de) 1993-07-15
NZ232536A (en) 1991-09-25
NO179032B (no) 1996-04-15

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