JPS6467149A - Production of high aromatic fermented milk - Google Patents

Production of high aromatic fermented milk

Info

Publication number
JPS6467149A
JPS6467149A JP22199187A JP22199187A JPS6467149A JP S6467149 A JPS6467149 A JP S6467149A JP 22199187 A JP22199187 A JP 22199187A JP 22199187 A JP22199187 A JP 22199187A JP S6467149 A JPS6467149 A JP S6467149A
Authority
JP
Japan
Prior art keywords
fermented milk
concentrated
whey
reverse osmosis
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP22199187A
Other languages
Japanese (ja)
Inventor
Masayoshi Matsuyama
Toshitaka Kobayashi
Shinichi Oki
Masayuki Ejima
Michio Kanbe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP22199187A priority Critical patent/JPS6467149A/en
Publication of JPS6467149A publication Critical patent/JPS6467149A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To obtain the titled fermented milk having high aroma and satisfying taste of consumer, by treating fermented milk or whey separated therefrom by reverse osmosis to separate and to remove water. CONSTITUTION:A milky raw material is fermented with lactic acid bacteria, the prepared fermented milk is treated by reverse osmosis and concentrated or the fermented milk is separated into curd and whey, the whey is treated by reverse osmosis, concentrated and the concentrated whey is blended with the curd and concentrated fermented milk is prepared to give the aimed fermented milk.
JP22199187A 1987-09-07 1987-09-07 Production of high aromatic fermented milk Pending JPS6467149A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP22199187A JPS6467149A (en) 1987-09-07 1987-09-07 Production of high aromatic fermented milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22199187A JPS6467149A (en) 1987-09-07 1987-09-07 Production of high aromatic fermented milk

Publications (1)

Publication Number Publication Date
JPS6467149A true JPS6467149A (en) 1989-03-13

Family

ID=16775370

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22199187A Pending JPS6467149A (en) 1987-09-07 1987-09-07 Production of high aromatic fermented milk

Country Status (1)

Country Link
JP (1) JPS6467149A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005537011A (en) * 2002-08-27 2005-12-08 セレクト ミルク プロデューサーズ， インク． Dairy composition and method for producing the same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49134576A (en) * 1973-05-01 1974-12-25
JPS5012262A (en) * 1973-06-01 1975-02-07

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49134576A (en) * 1973-05-01 1974-12-25
JPS5012262A (en) * 1973-06-01 1975-02-07

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005537011A (en) * 2002-08-27 2005-12-08 セレクト ミルク プロデューサーズ， インク． Dairy composition and method for producing the same

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